Amount of Selenium in Lamb shank

Welcome to the nutritional selenium content in 52 different types of lamb shank, ranging from 35.30 µg to 3.00 µg per 100g. The basic type of lamb shank is Lamb, New Zealand, imported, hind-shank, separable lean only, raw, where the amount of selenium in 100g is 4.70 µg. 4.70 µg of selenium per 100g, from Lamb, New Zealand, imported, hind-shank, separable lean only, raw corresponds to % of the selenium RDA. For a typical serving size of 4.000 oz (or 113.00 g) the amount of Selenium is 5.31 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for selenium is based on a 70 µg RDA level for a mature adult.

Top twenty lamb shank products high in selenium

Below is a summary list for the top twenty lamb shank items ranked by the amount or level of selenium in 100g.

1. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised : 35.30µg
2. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted : 31.70µg
3. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised : 30.60µg
4. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 30.60µg
5. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted : 30.10µg
6. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted : 29.70µg
7. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted : 29.40µg
8. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted : 27.80µg
9. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted : 27.20µg
10. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw : 24.00µg
11. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw : 23.50µg
12. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw : 23.40µg
13. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw : 21.90µg
14. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw : 21.40µg
15. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw : 21.30µg
16. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw : 20.70µg
17. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw : 19.90µg
18. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw : 19.90µg
19. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised : 15.60µg
20. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 14.80µg

Following on from the twenty top lamb shank items or products containing selenium we have a more comprehensive break down of Lamb, New Zealand, imported, hind-shank, separable lean only, raw, and the highest item containing selenium which is Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 52 types of lamb shank.

At the bottom of the page is the full list for the 52 different types of lamb shank based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the selenium content in lamb shank.

Lamb, New Zealand, imported, hind-shank, separable lean only, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Lamb, New Zealand, imported, hind-shank, separable lean only, raw should be considered along with the selenium content. This food profile is part of our list of food and drinks under the general group Lamb, Veal, and Game Products.Other important and selenium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 115.00 kcal (6% RDA), the amount of Protein is 20.40 g (36% RDA), the amount of Total Fat is 3.35 g (5% RDA) and the amount of Carbohydrate is 0.73 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the selenium levels in lamb shank.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Lamb, New Zealand, imported, hind-shank, separable lean only, raw has a nutritional value score of 15.00 out of 100.

Amount of selenium per 100 Calories

100 calories of lamb, New Zealand, imported, hind-shank, separable lean only, raw is a serving size of 0 g, and the amount of Selenium is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the selenium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 4.000 oz (or 113.00 g)

For the food Lamb, New Zealand, imported, hind-shank, separable lean only, raw the typical serving size is 4.000 oz (or 113.00 g) which contains 5.31 µg of Selenium. In terms of the gram weight and total content for this serving the Energy content is 129.95 kcal, the Protein content is 23.05 g, the Total Fat content is 3.79 g and the Carbohydrate content is 0.82 g. The percentages are shown below in the selenium chart, for the typical serving of selenium and the related and important nutritional values.

Macronutrients in Lamb, New Zealand, imported, hind-shank, separable lean only, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 4.000 oz or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 92.2 (kcal).The total calories from carbohydrate is 3.3 (kcal).

µg of selenium in lamb shank (per 100g)

This list of 52 types of lamb shank, is brought to you by www.dietandfitnesstoday.com and ranges from Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised through to Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw where all food items are ranked by the content or amount per 100g. The nutritional selenium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much selenium in lamb shank.

The list below gives the total selenium content in the 52 items from the general description 'lamb shank' each of which show the selenium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the selenium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for lamb shank based on our density score out of 100 (ranked by the amount of selenium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for lamb shank ranked by the amount of selenium per 100g is shown below in the lamb shank calories chart.

Effect of Preparation and Storage on selenium

The level of selenium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of selenium from the 6 frozen items is in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised where the selenium content is 5.30 µg per 100g. The total food items which are raw is 25 items. The highest amount of selenium from the 25 raw items is in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw where the content is 24.00 µg per 100g. The number of food items which are cooked are 27 items. The highest amount of selenium from the 27 cooked items is in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised where the amount is 35.30 µg per 100g. Comparing raw and cooked lamb shank shows that cooking can change the levels of selenium by 11.3 µg in a 100g serving.

Average Content for lamb shank

The average (or more correctly the arithmetic mean) amount of selenium contained in 100g of lamb shank, based on the list below of 52 different items under the general description of lamb shank, is 13.70 µg of selenium. The averages for the different nutrients are as follows; the average amount of Energy is 192.27 kcal, the average amount of Protein is 23.84 g, the average amount of Total Fat is 10.25 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Selenium is found in Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised which in 100g contains 9.20 µg of Selenium. For this serving the amount of Energy is 196.00 kcal, the amount of Protein is 32.50 g, the amount of Total Fat is 7.37 g and the amount of Carbohydrate is 0.00 g.

Highest selenium Content per 100g

Using the list below for the 52 different lamb shank nutrition entries in our database, the highest amount of selenium is found in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised which contains 35.30 µg of selenium per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 187.00 kcal, the Protein content is 31.01 g, the Total Fat content is 6.02 g, the Carbohydrate content is 0.00 g.

The lowest amount of selenium in 100g is in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw which contains 3.00 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 201.00 kcal, the amount of Protein is 18.76 g, the amount of Total Fat is 13.37 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a selenium range of 32.3 µg per 100g. The range for the other nutrients are as follows; 14 kcal for Energy, 12.25 g for Protein, 7.35 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of selenium per Serving

Please remember that the above gives an accurate value in 100g for high selenium foods in your diet. For example 100g of Lamb, New Zealand, imported, hind-shank, separable lean only, raw contains 4.70 µg of selenium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the selenium nutritional content.

The food with the highest selenium content per typical serving is Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised which contains 45.29 µg in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00 g). For this serving the Energy content is 359.64 kcal, the Protein content is 41.99 g, the Total Fat content is 19.92 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing selenium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with selenium.

Lamb shank List, selenium Content per 100g 1. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   35.30 µg 187.00 kcal (9%) 0.00 g (0%) 6.02 g (9%) 31.01 g (55%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 128.00g):    45.18 µg 239.36 kcal (12%) 0 g (0%) 7.71 g (12%) 39.69 g (71%)   Other serving sizes 3.000 oz (or 85.00g):   30.01 µg 158.95 kcal (8%) 0 g (0%) 5.12 g (8%) 26.36 g (47%) 2. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   31.70 µg 180.00 kcal (9%) 0.00 g (0%) 6.67 g (10%) 28.17 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    26.95 µg 153 kcal (8%) 0 g (0%) 5.67 g (9%) 23.94 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 238.00g):   75.45 µg 428.4 kcal (21%) 0 g (0%) 15.87 g (24%) 67.04 g (120%) 3. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   30.60 µg 243.00 kcal (12%) 0.00 g (0%) 13.46 g (21%) 28.37 g (51%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    45.29 µg 359.64 kcal (18%) 0 g (0%) 19.92 g (31%) 41.99 g (75%)   Other serving sizes 3.000 oz (or 85.00g):   26.01 µg 206.55 kcal (10%) 0 g (0%) 11.44 g (18%) 24.11 g (43%) 4. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   30.60 µg 243.00 kcal (12%) 0.00 g (0%) 13.46 g (21%) 28.37 g (51%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    45.29 µg 359.64 kcal (18%) 0 g (0%) 19.92 g (31%) 41.99 g (75%)   Other serving sizes 3.000 oz (or 85.00g):   26.01 µg 206.55 kcal (10%) 0 g (0%) 11.44 g (18%) 24.11 g (43%) 5. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   30.10 µg 191.00 kcal (10%) 0.00 g (0%) 7.74 g (12%) 28.30 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    25.59 µg 162.35 kcal (8%) 0 g (0%) 6.58 g (10%) 24.06 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   65.62 µg 416.38 kcal (21%) 0 g (0%) 16.87 g (26%) 61.69 g (110%) 6. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.70 µg 217.00 kcal (11%) 0.00 g (0%) 11.40 g (18%) 26.73 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    25.25 µg 184.45 kcal (9%) 0 g (0%) 9.69 g (15%) 22.72 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   79.3 µg 579.39 kcal (29%) 0 g (0%) 30.44 g (47%) 71.37 g (127%) 7. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.40 µg 225.00 kcal (11%) 0.00 g (0%) 12.45 g (19%) 26.41 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    24.99 µg 191.25 kcal (10%) 0 g (0%) 10.58 g (16%) 22.45 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g):   79.09 µg 605.25 kcal (30%) 0 g (0%) 33.49 g (52%) 71.04 g (127%) 8. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.80 µg 242.00 kcal (12%) 0.00 g (0%) 14.42 g (22%) 26.20 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    23.63 µg 205.7 kcal (10%) 0 g (0%) 12.26 g (19%) 22.27 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260.00g):   72.28 µg 629.2 kcal (31%) 0 g (0%) 37.49 g (58%) 68.12 g (122%) 9. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.20 µg 258.00 kcal (13%) 0.00 g (0%) 16.48 g (25%) 25.55 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    23.12 µg 219.3 kcal (11%) 0 g (0%) 14.01 g (22%) 21.72 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g):   72.08 µg 683.7 kcal (34%) 0 g (0%) 43.67 g (67%) 67.71 g (121%) 10. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   24.00 µg 120.00 kcal (6%) 0.00 g (0%) 3.29 g (5%) 21.08 g (38%)   Typical Serving size of 1.000 oz (or 28.35g):    6.8 µg 34.02 kcal (2%) 0 g (0%) 0.93 g (1%) 5.98 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   108.86 µg 544.32 kcal (27%) 0 g (0%) 14.92 g (23%) 95.62 g (171%) 11. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.50 µg 128.00 kcal (6%) 0.00 g (0%) 4.51 g (7%) 20.56 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    6.66 µg 36.29 kcal (2%) 0 g (0%) 1.28 g (2%) 5.83 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   106.6 µg 580.61 kcal (29%) 0 g (0%) 20.46 g (31%) 93.26 g (167%) 12. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.40 µg 125.00 kcal (6%) 0.00 g (0%) 4.19 g (6%) 20.52 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    6.63 µg 35.44 kcal (2%) 0 g (0%) 1.19 g (2%) 5.82 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   106.14 µg 567 kcal (28%) 0 g (0%) 19.01 g (29%) 93.08 g (166%) 13. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.90 µg 185.00 kcal (9%) 0.00 g (0%) 11.50 g (18%) 18.99 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    6.21 µg 52.45 kcal (3%) 0 g (0%) 3.26 g (5%) 5.38 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   99.34 µg 839.16 kcal (42%) 0 g (0%) 52.16 g (80%) 86.14 g (154%) 14. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.40 µg 201.00 kcal (10%) 0.00 g (0%) 13.49 g (21%) 18.58 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    6.07 µg 56.98 kcal (3%) 0 g (0%) 3.82 g (6%) 5.27 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   97.07 µg 911.74 kcal (46%) 0 g (0%) 61.19 g (94%) 84.28 g (151%) 15. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.30 µg 209.00 kcal (10%) 0.00 g (0%) 14.42 g (22%) 18.47 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    6.04 µg 59.25 kcal (3%) 0 g (0%) 4.09 g (6%) 5.24 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   96.62 µg 948.02 kcal (47%) 0 g (0%) 65.41 g (101%) 83.78 g (150%) 16. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.70 µg 230.00 kcal (12%) 0.00 g (0%) 17.07 g (26%) 17.91 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    5.87 µg 65.21 kcal (3%) 0 g (0%) 4.84 g (7%) 5.08 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   93.9 µg 1043.28 kcal (52%) 0 g (0%) 77.43 g (119%) 81.24 g (145%) 17. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.90 µg 201.00 kcal (10%) 0.00 g (0%) 13.38 g (21%) 18.91 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    5.64 µg 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.36 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   90.27 µg 911.74 kcal (46%) 0 g (0%) 60.69 g (93%) 85.78 g (153%) 18. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.90 µg 201.00 kcal (10%) 0.00 g (0%) 13.38 g (21%) 18.91 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    5.64 µg 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.36 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   90.27 µg 911.74 kcal (46%) 0 g (0%) 60.69 g (93%) 85.78 g (153%) 19. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.60 µg 174.00 kcal (9%) 0.00 g (0%) 5.63 g (9%) 30.73 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    13.26 µg 147.9 kcal (7%) 0 g (0%) 4.79 g (7%) 26.12 g (47%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   65.21 µg 727.32 kcal (36%) 0 g (0%) 23.53 g (36%) 128.45 g (229%) 20. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.80 µg 204.00 kcal (10%) 0.00 g (0%) 9.50 g (15%) 29.52 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    12.58 µg 173.4 kcal (9%) 0 g (0%) 8.08 g (12%) 25.09 g (45%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   61.86 µg 852.72 kcal (43%) 0 g (0%) 39.71 g (61%) 123.39 g (220%) 21. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.20 µg 122.00 kcal (6%) 0.00 g (0%) 3.53 g (5%) 22.49 g (40%)   Typical Serving size of 4.000 oz (or 114.00g):    13.91 µg 139.08 kcal (7%) 0 g (0%) 4.02 g (6%) 25.64 g (46%)   Other serving sizes 1.000 leg hindshank and heel on (or 530.00g):   64.66 µg 646.6 kcal (32%) 0 g (0%) 18.71 g (29%) 119.2 g (213%) 22. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.50 µg 182.00 kcal (9%) 0.00 g (0%) 7.27 g (11%) 27.18 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    9.78 µg 154.7 kcal (8%) 0 g (0%) 6.18 g (10%) 23.1 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246.00g):   28.29 µg 447.72 kcal (22%) 0 g (0%) 17.88 g (28%) 66.86 g (119%) 23. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.70 µg 196.00 kcal (10%) 0.00 g (0%) 12.68 g (20%) 20.58 g (37%)   Typical Serving size of 4.000 oz (or 114.00g):    12.2 µg 223.44 kcal (11%) 0 g (0%) 14.46 g (22%) 23.46 g (42%)   Other serving sizes 1.000 leg hindshank and heel on (or 530.00g):   56.71 µg 1038.8 kcal (52%) 0 g (0%) 67.2 g (103%) 109.07 g (195%) 24. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.60 µg 231.00 kcal (12%) 0.00 g (0%) 13.69 g (21%) 25.25 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    9.01 µg 196.35 kcal (10%) 0 g (0%) 11.64 g (18%) 21.46 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 277.00g):   29.36 µg 639.87 kcal (32%) 0 g (0%) 37.92 g (58%) 69.94 g (125%) 25. Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.90 µg 209.00 kcal (10%) 0.00 g (0%) 8.40 g (13%) 33.31 g (59%)   Typical Serving size of 1.000 serving (or 85.00g):    8.42 µg 177.65 kcal (9%) 0 g (0%) 7.14 g (11%) 28.31 g (51%) 26. Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.20 µg 196.00 kcal (10%) 0.00 g (0%) 7.37 g (11%) 32.50 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    7.82 µg 166.6 kcal (8%) 0 g (0%) 6.26 g (10%) 27.63 g (49%) 27. Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.10 µg 256.00 kcal (13%) 0.03 g (0%) 14.99 g (23%) 30.35 g (54%)   Typical Serving size of 1.000 serving (or 85.00g):    7.74 µg 217.6 kcal (11%) 0.03 g (0%) 12.74 g (20%) 25.8 g (46%) 28. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.00 µg 165.00 kcal (8%) 0.00 g (0%) 5.22 g (8%) 27.50 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    7.65 µg 140.25 kcal (7%) 0 g (0%) 4.44 g (7%) 23.38 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 180.00g):   16.2 µg 297 kcal (15%) 0 g (0%) 9.4 g (14%) 49.5 g (88%) 29. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.70 µg 133.00 kcal (7%) 0.00 g (0%) 5.10 g (8%) 20.45 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    2.47 µg 37.71 kcal (2%) 0 g (0%) 1.45 g (2%) 5.8 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   39.46 µg 603.29 kcal (30%) 0 g (0%) 23.13 g (36%) 92.76 g (166%)   Other serving sizes 3.000 oz (or 85.00g):   7.4 µg 113.05 kcal (6%) 0 g (0%) 4.34 g (7%) 17.38 g (31%) 30. Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.40 µg 247.00 kcal (12%) 0.04 g (0%) 14.22 g (22%) 29.59 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    7.14 µg 209.95 kcal (10%) 0.03 g (0%) 12.09 g (19%) 25.15 g (45%) 31. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.30 µg 236.00 kcal (12%) 0.00 g (0%) 14.44 g (22%) 24.78 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    7.06 µg 200.6 kcal (10%) 0 g (0%) 12.27 g (19%) 21.06 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 211.00g):   17.51 µg 497.96 kcal (25%) 0 g (0%) 30.47 g (47%) 52.29 g (93%) 32. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.00 µg 123.00 kcal (6%) 0.00 g (0%) 3.81 g (6%) 20.83 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    2.27 µg 34.87 kcal (2%) 0 g (0%) 1.08 g (2%) 5.91 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   36.29 µg 557.93 kcal (28%) 0 g (0%) 17.28 g (27%) 94.48 g (169%)   Other serving sizes 3.000 oz (or 85.00g):   6.8 µg 104.55 kcal (5%) 0 g (0%) 3.24 g (5%) 17.71 g (32%) 33. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.80 µg 201.00 kcal (10%) 0.00 g (0%) 13.48 g (21%) 18.59 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    2.21 µg 56.98 kcal (3%) 0 g (0%) 3.82 g (6%) 5.27 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   35.38 µg 911.74 kcal (46%) 0 g (0%) 61.15 g (94%) 84.32 g (151%)   Other serving sizes 3.000 oz (or 85.00g):   6.63 µg 170.85 kcal (9%) 0 g (0%) 11.46 g (18%) 15.8 g (28%) 34. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.20 µg 195.00 kcal (10%) 0.00 g (0%) 12.68 g (20%) 18.85 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    2.04 µg 55.28 kcal (3%) 0 g (0%) 3.59 g (6%) 5.34 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   32.66 µg 884.52 kcal (44%) 0 g (0%) 57.52 g (88%) 85.5 g (153%)   Other serving sizes 3.000 oz (or 85.00g):   6.12 µg 165.75 kcal (8%) 0 g (0%) 10.78 g (17%) 16.02 g (29%) 35. Lamb, New Zealand, imported, fore-shank, separable lean only, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 µg 122.00 kcal (6%) 0.00 g (0%) 3.77 g (6%) 22.05 g (39%)   Typical Serving size of 1.000 serving (or 115.00g):    8.05 µg 140.3 kcal (7%) 0 g (0%) 4.34 g (7%) 25.36 g (45%) 36. Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.40 µg 183.00 kcal (9%) 0.09 g (0%) 11.38 g (18%) 20.09 g (36%)   Typical Serving size of 1.000 serving (or 115.00g):    7.36 µg 210.45 kcal (11%) 0.1 g (0%) 13.09 g (20%) 23.1 g (41%) 37. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.90 µg 190.00 kcal (10%) 0.00 g (0%) 8.10 g (12%) 27.31 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    5.02 µg 161.5 kcal (8%) 0 g (0%) 6.89 g (11%) 23.21 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   14.81 µg 476.9 kcal (24%) 0 g (0%) 20.33 g (31%) 68.55 g (122%) 38. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.70 µg 244.00 kcal (12%) 0.00 g (0%) 15.13 g (23%) 25.16 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    4.85 µg 207.4 kcal (10%) 0 g (0%) 12.86 g (20%) 21.39 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 284.00g):   16.19 µg 692.96 kcal (35%) 0 g (0%) 42.97 g (66%) 71.45 g (128%) 39. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.30 µg 258.00 kcal (13%) 0.00 g (0%) 15.83 g (24%) 26.97 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    4.51 µg 219.3 kcal (11%) 0 g (0%) 13.46 g (21%) 22.92 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168.00g):   8.9 µg 433.44 kcal (22%) 0 g (0%) 26.59 g (41%) 45.31 g (81%) 40. Lamb, New Zealand, imported, hind-shank, separable lean only, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.70 µg 115.00 kcal (6%) 0.73 g (1%) 3.35 g (5%) 20.40 g (36%)   Typical Serving size of 4.000 oz (or 113.00g):    5.31 µg 129.95 kcal (6%) 0.82 g (1%) 3.79 g (6%) 23.05 g (41%) 41. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.60 µg 135.00 kcal (7%) 0.00 g (0%) 5.23 g (8%) 20.46 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    1.3 µg 38.27 kcal (2%) 0 g (0%) 1.48 g (2%) 5.8 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   20.87 µg 612.36 kcal (31%) 0 g (0%) 23.72 g (36%) 92.81 g (166%)   Other serving sizes 3.000 oz (or 85.00g):   3.91 µg 114.75 kcal (6%) 0 g (0%) 4.45 g (7%) 17.39 g (31%) 42. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.60 µg 159.00 kcal (8%) 0.00 g (0%) 6.44 g (10%) 25.29 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    3.91 µg 135.15 kcal (7%) 0 g (0%) 5.47 g (8%) 21.5 g (38%) 43. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.40 µg 208.00 kcal (10%) 0.03 g (0%) 12.68 g (20%) 23.41 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    3.74 µg 176.8 kcal (9%) 0.03 g (0%) 10.78 g (17%) 19.9 g (36%) 44. Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.30 µg 186.00 kcal (9%) 0.73 g (1%) 12.12 g (19%) 18.39 g (33%)   Typical Serving size of 4.000 oz (or 113.00g):    4.86 µg 210.18 kcal (11%) 0.82 g (1%) 13.7 g (21%) 20.78 g (37%) 45. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.20 µg 215.00 kcal (11%) 0.00 g (0%) 15.19 g (23%) 18.24 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    1.19 µg 60.95 kcal (3%) 0 g (0%) 4.31 g (7%) 5.17 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   19.05 µg 975.24 kcal (49%) 0 g (0%) 68.9 g (106%) 82.74 g (148%)   Other serving sizes 3.000 oz (or 85.00g):   3.57 µg 182.75 kcal (9%) 0 g (0%) 12.91 g (20%) 15.5 g (28%) 46. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.20 µg 181.00 kcal (9%) 0.00 g (0%) 7.01 g (11%) 27.68 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    3.57 µg 153.85 kcal (8%) 0 g (0%) 5.96 g (9%) 23.53 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   9.16 µg 394.58 kcal (20%) 0 g (0%) 15.28 g (24%) 60.34 g (108%) 47. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.10 µg 234.00 kcal (12%) 0.00 g (0%) 13.95 g (21%) 25.34 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    3.49 µg 198.9 kcal (10%) 0 g (0%) 11.86 g (18%) 21.54 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 253.00g):   10.37 µg 592.02 kcal (30%) 0 g (0%) 35.29 g (54%) 64.11 g (114%) 48. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 µg 246.00 kcal (12%) 0.00 g (0%) 15.56 g (24%) 24.81 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    3.4 µg 209.1 kcal (10%) 0 g (0%) 13.23 g (20%) 21.09 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   10.32 µg 634.68 kcal (32%) 0 g (0%) 40.14 g (62%) 64.01 g (114%) 49. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.60 µg 121.00 kcal (6%) 0.00 g (0%) 4.09 g (6%) 20.93 g (37%)   Typical Serving size of 4.000 oz (or 113.00g):    4.07 µg 136.73 kcal (7%) 0 g (0%) 4.62 g (7%) 23.65 g (42%) 50. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw - Selenium   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.60 µg 121.00 kcal (6%) 0.00 g (0%) 4.09 g (6%) 20.93 g (37%)   Typical Serving size of 4.000 oz (or 113.00g):    4.07 µg 136.73 kcal (7%) 0 g (0%) 4.62 g (7%) 23.65 g (42%) 51. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.50 µg 223.00 kcal (11%) 0.00 g (0%) 16.15 g (25%) 18.04 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.99 µg 63.22 kcal (3%) 0 g (0%) 4.58 g (7%) 5.11 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   15.88 µg 1011.53 kcal (51%) 0 g (0%) 73.26 g (113%) 81.83 g (146%) 52. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw - Selenium   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 µg 201.00 kcal (10%) 0.00 g (0%) 13.37 g (21%) 18.76 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.85 µg 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.32 g (10%)

selenium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito