Welcome to the nutritional sodium content in 6 different types of pigeon, ranging from 241.00 mg to 5.00 mg per 100g. The basic type of pigeon is Pigeonpeas, immature seeds, raw, where the amount of sodium in 100g is 5.00 mg. 5.00 mg of sodium per 100g, from Pigeonpeas, immature seeds, raw corresponds to 0% of the sodium RDA. For a typical serving size of 1.000 cup (or 154.00 g) the amount of Sodium is 7.7 mg. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for sodium is based on a 1600 mg RDA level for a mature adult.
Top five pigeon products high in sodium
Below is a summary list for the top five pigeon items ranked by the amount or level of sodium in 100g.
1. Pigeon peas (red gram), mature seeds, cooked, boiled, with salt : 241.00mg (15%RDA)
2. Pigeonpeas, immature seeds, cooked, boiled, drained, with salt : 240.00mg (15%RDA)
3. Pigeon peas (red gram), mature seeds, raw : 17.00mg (1%RDA)
4. Pigeonpeas, immature seeds, raw : 5.00mg (0%RDA)
5. Pigeonpeas, immature seeds, cooked, boiled, drained, without salt : 5.00mg (0%RDA)
Following on from the five top pigeon items or products containing sodium we have a more comprehensive break down of Pigeonpeas, immature seeds, raw, and the highest item containing sodium which is Pigeon peas (red gram), mature seeds, cooked, boiled, with salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of pigeon.
At the bottom of the page is the full list for the 6 different types of pigeon based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sodium content in pigeon.
Pigeonpeas, immature seeds, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Pigeonpeas, immature seeds, raw should be considered along with the sodium content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and sodium related nutrients are Potassium, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Potassium is 552.00 mg (12% RDA), the amount of Energy is 136.00 kcal (7% RDA), the amount of Protein is 7.20 g (13% RDA), the amount of Total Fat is 1.64 g (3% RDA) and the amount of Carbohydrate is 23.88 g (18% RDA). The nutritional content and facts for 100g, which includes Potassium, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sodium levels in pigeon.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pigeonpeas, immature seeds, raw has a nutritional value score of 19.00 out of 100.
Amount of sodium per 100 Calories
100 calories of pigeonpeas, immature seeds, raw is a serving size of 0 g, and the amount of Sodium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Potassium 0 mg (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sodium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 154.00 g)
For the food Pigeonpeas, immature seeds, raw the typical serving size is 1.000 cup (or 154.00 g) which contains 7.7 mg of Sodium. In terms of the gram weight and total content for this serving the Potassium content is 850.08 mg, the Energy content is 209.44 kcal, the Protein content is 11.09 g, the Total Fat content is 2.53 g and the Carbohydrate content is 36.78 g. The percentages are shown below in the sodium chart, for the typical serving of sodium and the related and important nutritional values.
Macronutrients in Pigeonpeas, immature seeds, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 154.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 38.5 (kcal).The total calories from carbohydrate is 149.7 (kcal).
Milligrams of sodium in pigeon (per 100g)
This list of 6 types of pigeon, is brought to you by www.dietandfitnesstoday.com and ranges from Pigeon peas (red gram), mature seeds, cooked, boiled, with salt through to Pigeon peas (red gram), mature seeds, cooked, boiled, without salt where all food items are ranked by the content or amount per 100g. The nutritional sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sodium in pigeon.
The list below gives the total sodium content in the 6 items from the general description 'pigeon' each of which show the sodium amount as well as Potassium, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the sodium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for pigeon based on our density score out of 100 (ranked by the amount of sodium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for pigeon ranked by the amount of sodium per 100g is shown below in the pigeon calories chart. 
Effect of Preparation and Storage on sodium
The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of sodium from the 2 raw items is in Pigeon peas (red gram), mature seeds, raw where the content is 17.00 mg per 100g. The number of food items which are cooked are 4 items. The highest amount of sodium from the 4 cooked items is in Pigeon peas (red gram), mature seeds, cooked, boiled, with salt where the amount is 241.00 mg per 100g. Comparing raw and cooked pigeon shows that cooking can change the levels of sodium by 224 mg in a 100g serving.Average Content for pigeon
The average (or more correctly the arithmetic mean) amount of sodium contained in 100g of pigeon, based on the list below of 6 different items under the general description of pigeon, is 85.50 mg of sodium. This average value corresponds to 5.34 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Potassium is 604.00 mg, the average amount of Energy is 157.17 kcal, the average amount of Protein is 9.06 g, the average amount of Total Fat is 1.10 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sodium is found in Pigeon peas (red gram), mature seeds, raw which in 100g contains 17.00 mg of Sodium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Potassium is 1392.00 mg, the amount of Energy is 343.00 kcal, the amount of Protein is 21.70 g, the amount of Total Fat is 1.49 g and the amount of Carbohydrate is 62.78 g.Highest sodium Content per 100g
Using the list below for the 6 different pigeon nutrition entries in our database, the highest amount of sodium is found in Pigeon peas (red gram), mature seeds, cooked, boiled, with salt which contains 241.00 mg of sodium per 100g. The associated percentage of RDA is 15 %. For this 100g serving the Potassium content is 384.00 mg, the Energy content is 121.00 kcal, the Protein content is 6.76 g, the Total Fat content is 0.38 g, the Carbohydrate content is 23.25 g. 
The lowest amount of sodium in 100g is in Pigeon peas (red gram), mature seeds, cooked, boiled, without salt which contains 5.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Potassium is 384.00 mg, the amount of Energy is 121.00 kcal, the amount of Protein is 6.76 g, the amount of Total Fat is 0.38 g, the amount of Carbohydrate is 23.25 g.
The difference between the highest and lowest values gives a sodium range of 236 mg per 100g. The range for the other nutrients are as follows; 0 mg for Potassium, 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sodium per Serving
Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. For example 100g of Pigeonpeas, immature seeds, raw contains 5.00 mg of sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sodium nutritional content.
The food with the highest sodium content per typical serving is Pigeon peas (red gram), mature seeds, cooked, boiled, with salt which contains 404.88 mg in 1.000 cup (or 168.00 g). The percentage of the recommended daily value for this serving is 25 %. For this serving the Potassium content is 645.12 mg, the Energy content is 203.28 kcal, the Protein content is 11.36 g, the Total Fat content is 0.64 g and the Carbohydrate content is 39.06 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of sodium rich foods.
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