Welcome to the nutritional sodium content in 12 different types of turkey light meat, ranging from 996.00 mg to 99.00 mg per 100g. The basic type of turkey light meat is Turkey from whole, light meat, raw, where the amount of sodium in 100g is 113.00 mg. 113.00 mg of sodium per 100g, from Turkey from whole, light meat, raw corresponds to 7% of the sodium RDA. For a typical serving size of 1.000 serving (or 85.00 g) the amount of Sodium is 96.05 mg. This corresponds to an RDA percentage of 6%.
The percentage of the recommended daily allowance (RDA) for sodium is based on a 1600 mg RDA level for a mature adult.
Top five turkey light meat products high in sodium
Below is a summary list for the top five turkey light meat items ranked by the amount or level of sodium in 100g.
1. Turkey, light or dark meat, smoked, cooked, with skin, bone removed : 996.00mg (62%RDA)
2. Turkey, light or dark meat, smoked, cooked, skin and bone removed : 996.00mg (62%RDA)
3. Turkey, diced, light and dark meat, seasoned : 850.00mg (53%RDA)
4. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw : 678.00mg (42%RDA)
5. Turkey from whole, light meat, meat only, with added solution, cooked, roasted : 238.00mg (15%RDA)
Following on from the five top turkey light meat items or products containing sodium we have a more comprehensive break down of Turkey from whole, light meat, raw, and the highest item containing sodium which is Turkey, light or dark meat, smoked, cooked, with skin, bone removed. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 12 types of turkey light meat.
At the bottom of the page is the full list for the 12 different types of turkey light meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sodium content in turkey light meat.
Turkey from whole, light meat, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Turkey from whole, light meat, raw should be considered along with the sodium content.Other important and sodium related nutrients are Potassium, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Potassium is 242.00 mg (5% RDA), the amount of Energy is 114.00 kcal (6% RDA), the amount of Protein is 23.66 g (42% RDA), the amount of Total Fat is 1.48 g (2% RDA) and the amount of Carbohydrate is 0.14 g. The nutritional content and facts for 100g, which includes Potassium, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sodium levels in turkey light meat.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey from whole, light meat, raw has a nutritional value score of 15.00 out of 100.Comparing the sodium content and the nutritional density in 100g for Turkey from whole, light meat, raw; We class this as a medium to low sodium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sodium per 100 Calories
100 calories of turkey from whole, light meat, raw is a serving size of 0 g, and the amount of Sodium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Potassium 0 mg (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sodium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 serving (or 85.00 g)
For the food Turkey from whole, light meat, raw the typical serving size is 1.000 serving (or 85.00 g) which contains 96.05 mg of Sodium. The sodium percentage of the recommended daily value for this serving is 6 %.To give 100% of the RDA, 16.7 servings of the typical serving size 1.000 serving (or 85.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Potassium content is 205.7 mg, the Energy content is 96.9 kcal, the Protein content is 20.11 g, the Total Fat content is 1.26 g and the Carbohydrate content is 0.12 g. The percentages are shown below in the sodium chart, for the typical serving of sodium and the related and important nutritional values.
Macronutrients in Turkey from whole, light meat, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.9 (kcal).The total calories from carbohydrate is 0.5 (kcal).
Milligrams of sodium in turkey light meat (per 100g)
This list of 12 types of turkey light meat, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, light or dark meat, smoked, cooked, with skin, bone removed through to Turkey, all classes, light meat, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sodium in turkey light meat.
The list below gives the total sodium content in the 12 items from the general description 'turkey light meat' each of which show the sodium amount as well as Potassium, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 12 food items shown in the sodium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for turkey light meat based on our density score out of 100 (ranked by the amount of sodium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for turkey light meat ranked by the amount of sodium per 100g is shown below in the turkey light meat calories chart. 
Effect of Preparation and Storage on sodium
The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of sodium from the 1 frozen items is in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw where the sodium content is 678.00 mg per 100g. The total food items which are raw is 5 items. The highest amount of sodium from the 5 raw items is in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw where the content is 678.00 mg per 100g. The number of food items which are cooked are 6 items. The highest amount of sodium from the 6 cooked items is in Turkey, light or dark meat, smoked, cooked, with skin, bone removed where the amount is 996.00 mg per 100g. Comparing raw and cooked turkey light meat shows that cooking can change the levels of sodium by 318 mg in a 100g serving.Average Content for turkey light meat
The average (or more correctly the arithmetic mean) amount of sodium contained in 100g of turkey light meat, based on the list below of 12 different items under the general description of turkey light meat, is 401.17 mg of sodium. This average value corresponds to 25.07 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Potassium is 264.25 mg, the average amount of Energy is 147.25 kcal, the average amount of Protein is 24.50 g, the average amount of Total Fat is 4.69 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sodium is found in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted which in 100g contains 237.00 mg of Sodium. This corresponds to 15 % of the recommended daily allowance. For this serving the amount of Potassium is 250.00 mg, the amount of Energy is 157.00 kcal, the amount of Protein is 26.52 g, the amount of Total Fat is 5.64 g and the amount of Carbohydrate is 0.00 g.Highest sodium Content per 100g
Using the list below for the 12 different turkey light meat nutrition entries in our database, the highest amount of sodium is found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed which contains 996.00 mg of sodium per 100g. The associated percentage of RDA is 62 %. For this 100g serving the Potassium content is 280.00 mg, the Energy content is 208.00 kcal, the Protein content is 28.10 g, the Total Fat content is 9.70 g, the Carbohydrate content is 0.00 g. 
The lowest amount of sodium in 100g is in Turkey, all classes, light meat, cooked, roasted which contains 99.00 mg. This gives as percentage of the recommended daily allowance 6 % of the RDA. For this 100g serving the amount of Potassium is 249.00 mg, the amount of Energy is 147.00 kcal, the amount of Protein is 30.13 g, the amount of Total Fat is 2.08 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a sodium range of 897 mg per 100g. The range for the other nutrients are as follows; 31 mg for Potassium, 61 kcal for Energy, 2.03 g for Protein, 7.62 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sodium per Serving
Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. For example 100g of Turkey from whole, light meat, raw contains 113.00 mg of sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sodium nutritional content.
The food with the highest sodium content per typical serving is Turkey, light or dark meat, smoked, cooked, with skin, bone removed which contains 846.6 mg in 3.000 oz, boneless (or 85.00 g). The percentage of the recommended daily value for this serving is 53 %. For this serving the Potassium content is 238 mg, the Energy content is 176.8 kcal, the Protein content is 23.89 g, the Total Fat content is 8.25 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high sodium content in foods.
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