Welcome to the list of the top 50 soy products highest in fiber content. Where the amount of fiber ranges from 17.70 g to 0.50 g per 100g. The top soy product is Soybeans, mature seeds, roasted, no salt added with the highest fiber content, which in 100g contains 17.70 g of fiber.

The total recommended daily allowance or RDA for fiber is 25 g. For the 100g serving of Soybeans, mature seeds, roasted, no salt added, which contains 17.70 g of fiber, the corresponding RDA fiber percentage is 71 %, which is the highest item from the list of soy products high in fiber.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soybeans, mature seeds, roasted, no salt added has a nutritional value score of 15.00 out of 100.Comparing the fiber content and the nutritional density in 100g for Soybeans, mature seeds, roasted, no salt added; We class this as a high fiber content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of soy products.



Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Soybeans, mature seeds, roasted, no salt added, which is the top of the soy products list for fiber content in your diet, the amount of Energy is 469.00 kcal (23% RDA), the amount of Protein is 38.55 g (69% RDA), the amount of Total Fat is 25.40 g (39% RDA) and the amount of Carbohydrate is 30.22 g (23% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the fiber content in Soybeans, mature seeds, roasted, no salt added from the list of soy products.

fiber and nutrition facts in soy products per 100g



Top Twenty List - Highest fiber Content per 100g

Below is a basic list for fiber in soy products for the top 20 soy products. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Soybeans, mature seeds, roasted, no salt added 17.70g (71%RDA)
2. Soybeans, mature seeds, roasted, salted 17.70g (71%RDA)
3. Soy flour, defatted 17.50g (70%RDA)
4. Soy flour, low-fat 16.00g (64%RDA)
5. Soy flour, full-fat, roasted 9.70g (39%RDA)
6. Soy flour, full-fat, raw 9.60g (38%RDA)
7. Soybeans, mature seeds, raw 9.30g (37%RDA)
8. Soybeans, mature seeds, dry roasted 8.10g (32%RDA)
9. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared 7.60g (30%RDA)
10. Soybeans, mature seeds, cooked, boiled, with salt 6.00g (24%RDA)
11. Soybeans, mature cooked, boiled, without salt 6.00g (24%RDA)
12. Soy protein concentrate, produced by acid wash 5.50g (22%RDA)
13. Soy protein concentrate, produced by alcohol extraction 5.50g (22%RDA)
14. Veggie burgers or soyburgers, unprepared 4.90g (20%RDA)
15. Soybeans, green, cooked, boiled, drained, without salt 4.20g (17%RDA)
16. Soybeans, green, raw 4.20g (17%RDA)
17. Soybeans, green, cooked, boiled, drained, with salt 4.20g (17%RDA)
18. Vermicelli, made from soy 3.90g (16%RDA)
19. SILK Plus Fiber, soymilk 2.10g (8%RDA)
20. Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu 2.00g (8%RDA)

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Soybeans, mature seeds, roasted, salted which contains 30.44 g in 1.000 cup (or 172.00 g). The percentage of the recommended daily value for this serving is 122 %. For this serving the Energy content is 806.68 kcal (40% RDA), the Protein content is 66.31 g (118% RDA), the Total Fat content is 43.69 g (67% RDA) and the Carbohydrate content is 51.98 g (40% RDA).

Grams of fiber in soy products (per 100g)

The list below gives the total fiber content in the top 50 items from the general description 'soy products' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

soy products fiber per 100g

The level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of fiber from the 1 frozen items is in MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared where the fiber content is 7.60 g per 100g. The total food items which are raw is 4 items. The highest amount of fiber from the 4 raw items is in Soy flour, full-fat, raw where the content is 9.60 g per 100g. The number of food items which are cooked are 8 items. The highest amount of fiber from the 8 cooked items is in Soybeans, mature seeds, cooked, boiled, with salt where the amount is 6.00 g per 100g. Comparing raw and cooked soy products shows that cooking can change the levels of fiber by 3.6 g in a 100g serving. The number of food items described as lowfat or non-fat are 2 items.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of fiber.


List of Soy products High in fiber Content per 100g

1. Soybeans, mature seeds, roasted, no salt added - Fiber
17.70 g of Fiber per 100g (71% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
17.70 g(71%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
30.44 g(122%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
2. Soybeans, mature seeds, roasted, salted - Fiber
17.70 g of Fiber per 100g (71% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
17.70 g(71%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
30.44 g(122%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
3. Soy flour, defatted - Fiber
17.50 g of Fiber per 100g (70% RDA)
Nutritional Value = 19.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
17.50 g(70%) 327.00(16%)33.92(26%)1.22(2%)51.46(92%)
Typical Serving Amount : 1.000 cup (or 105.00g):
18.38 g(74%)343.35 kcal(17%)35.62 g(27%)1.28 g(2%)54.03 g(96%)
Other Serving Size : 1.000 tbsp (or 6.60g):
1.16 g(5%)21.58 kcal(1%)2.24 g(2%)0.08 g(0%)3.4 g(6%)
4. Soy flour, low-fat - Fiber
16.00 g of Fiber per 100g (64% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
16.00 g(64%) 372.00(19%)30.63(24%)8.90(14%)49.81(89%)
Typical Serving Amount : 1.000 cup, stirred (or 88.00g):
14.08 g(56%)327.36 kcal(16%)26.95 g(21%)7.83 g(12%)43.83 g(78%)
Other Serving Size : 1.000 tbsp (or 5.50g):
0.88 g(4%)20.46 kcal(1%)1.68 g(1%)0.49 g(1%)2.74 g(5%)
5. Soy flour, full-fat, roasted - Fiber
9.70 g of Fiber per 100g (39% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
9.70 g(39%) 439.00(22%)30.38(23%)21.86(34%)38.09(68%)
Typical Serving Amount : 1.000 cup, stirred (or 85.00g):
8.25 g(33%)373.15 kcal(19%)25.82 g(20%)18.58 g(29%)32.38 g(58%)
6. Soy flour, full-fat, raw - Fiber
9.60 g of Fiber per 100g (38% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
9.60 g(38%) 434.00(22%)31.92(25%)20.65(32%)37.81(68%)
Typical Serving Amount : 1.000 cup, stirred (or 84.00g):
8.06 g(32%)364.56 kcal(18%)26.81 g(21%)17.35 g(27%)31.76 g(57%)
Other Serving Size : 1.000 tbsp (or 5.20g):
0.5 g(2%)22.57 kcal(1%)1.66 g(1%)1.07 g(2%)1.97 g(4%)
7. Soybeans, mature seeds, raw - Fiber
9.30 g of Fiber per 100g (37% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
9.30 g(37%) 446.00(22%)30.16(23%)19.94(31%)36.49(65%)
Typical Serving Amount : 1.000 cup (or 186.00g):
17.3 g(69%)829.56 kcal(41%)56.1 g(43%)37.09 g(57%)67.87 g(121%)
8. Soybeans, mature seeds, dry roasted - Fiber
8.10 g of Fiber per 100g (32% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
8.10 g(32%) 449.00(22%)28.98(22%)21.62(33%)43.32(77%)
Typical Serving Amount : 1.000 cup (or 93.00g):
7.53 g(30%)417.57 kcal(21%)26.95 g(21%)20.11 g(31%)40.29 g(72%)
9. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Fiber
7.60 g of Fiber per 100g (30% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.60 g(30%) 220.00(11%)12.60(10%)8.30(13%)23.70(42%)
Typical Serving Amount : 1.000 Patty (or 38.00g):
2.89 g(12%)83.6 kcal(4%)4.79 g(4%)3.15 g(5%)9.01 g(16%)
10. Soybeans, mature seeds, cooked, boiled, with salt - Fiber
6.00 g of Fiber per 100g (24% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
6.00 g(24%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
10.32 g(41%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
11. Soybeans, mature cooked, boiled, without salt - Fiber
6.00 g of Fiber per 100g (24% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
6.00 g(24%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
10.32 g(41%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
Other Serving Size : 1.000 tbsp (or 10.70g):
0.64 g(3%)18.4 kcal(1%)0.89 g(1%)0.96 g(1%)1.95 g(3%)
12. Soy protein concentrate, produced by acid wash - Fiber
5.50 g of Fiber per 100g (22% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
5.50 g(22%) 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
1.56 g(6%)92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
13. Soy protein concentrate, produced by alcohol extraction - Fiber
5.50 g of Fiber per 100g (22% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
5.50 g(22%) 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
1.56 g(6%)92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
14. Veggie burgers or soyburgers, unprepared - Fiber
4.90 g of Fiber per 100g (20% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.90 g(20%) 177.00(9%)14.27(11%)6.30(10%)15.70(28%)
Typical Serving Amount : 1.000 pattie (or 70.00g):
3.43 g(14%)123.9 kcal(6%)9.99 g(8%)4.41 g(7%)10.99 g(20%)
15. Soybeans, green, cooked, boiled, drained, without salt - Fiber
4.20 g of Fiber per 100g (17% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.20 g(17%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
7.56 g(30%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
16. Soybeans, green, raw - Fiber
4.20 g of Fiber per 100g (17% RDA)
Nutritional Value = 19.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.20 g(17%) 147.00(7%)11.05(9%)6.80(10%)12.95(23%)
Typical Serving Amount : 1.000 cup (or 256.00g):
10.75 g(43%)376.32 kcal(19%)28.29 g(22%)17.41 g(27%)33.15 g(59%)
17. Soybeans, green, cooked, boiled, drained, with salt - Fiber
4.20 g of Fiber per 100g (17% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.20 g(17%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
7.56 g(30%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
18. Vermicelli, made from soy - Fiber
3.90 g of Fiber per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.90 g(16%) 331.00(17%)82.32(63%)0.10(0%)0.10(0%)
Typical Serving Amount : 1.000 cup (or 140.00g):
5.46 g(22%)463.4 kcal(23%)115.25 g(89%)0.14 g(0%)0.14 g(0%)
19. SILK Plus Fiber, soymilk - Fiber
2.10 g of Fiber per 100g (8% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.10 g(8%) 41.00(2%)5.76(4%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
5.1 g(20%)99.63 kcal(5%)14 g(11%)3.5 g(5%)6 g(11%)
20. Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu - Fiber
2.00 g of Fiber per 100g (8% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.00 g(8%) 118.00(6%)2.80(2%)6.30(10%)12.40(22%)
Typical Serving Amount : 0.200 package (or 79.00g):
1.58 g(6%)93.22 kcal(5%)2.21 g(2%)4.98 g(8%)9.8 g(18%)
21. Vitasoy USA, Organic Nasoya Extra Firm Tofu - Fiber
1.30 g of Fiber per 100g (5% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.30 g(5%) 98.00(5%)2.60(2%)5.20(8%)10.10(18%)
Typical Serving Amount : 0.200 package (or 79.00g):
1.03 g(4%)77.42 kcal(4%)2.05 g(2%)4.11 g(6%)7.98 g(14%)
22. Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm - Fiber
1.20 g of Fiber per 100g (5% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.20 g(5%) 115.00(6%)2.16(2%)5.90(9%)13.24(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.02 g(4%)97.75 kcal(5%)1.84 g(1%)5.02 g(8%)11.25 g(20%)
23. Soybeans, mature seeds, sprouted, raw - Fiber
1.10 g of Fiber per 100g (4% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.10 g(4%) 122.00(6%)9.57(7%)6.70(10%)13.09(23%)
Typical Serving Amount : 0.500 cup (or 35.00g):
0.39 g(2%)42.7 kcal(2%)3.35 g(3%)2.35 g(4%)4.58 g(8%)
Other Serving Size : 10.000 sprouts (or 10.00g):
0.11 g(0%)12.2 kcal(1%)0.96 g(1%)0.67 g(1%)1.31 g(2%)
24. Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm - Fiber
1.00 g of Fiber per 100g (4% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.00 g(4%) 92.00(5%)1.82(1%)4.90(8%)10.18(18%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.85 g(3%)78.2 kcal(4%)1.55 g(1%)4.17 g(6%)8.65 g(15%)
25. Vitasoy USA Azumaya, Extra Firm Tofu - Fiber
0.90 g of Fiber per 100g (4% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.90 g(4%) 88.00(4%)1.53(1%)4.60(7%)10.07(18%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.71 g(3%)69.52 kcal(3%)1.21 g(1%)3.63 g(6%)7.96 g(14%)
26. Vitasoy USA Organic Nasoya, Tofu Plus Firm - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 74.00(4%)1.71(1%)3.40(5%)9.19(16%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.68 g(3%)62.9 kcal(3%)1.45 g(1%)2.89 g(4%)7.81 g(14%)
27. SILK Plus for Bone Health, soymilk - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 41.00(2%)4.53(3%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.94 g(8%)99.63 kcal(5%)11.01 g(8%)3.5 g(5%)6 g(11%)
28. Soybeans, mature seeds, sprouted, cooked, steamed - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.75 g(3%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
29. Vitasoy USA, Organic Nasoya Firm Tofu - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 84.00(4%)2.30(2%)4.40(7%)8.90(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.63 g(3%)66.36 kcal(3%)1.82 g(1%)3.48 g(5%)7.03 g(13%)
30. SILK Light Chocolate, soymilk - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 49.00(2%)9.05(7%)0.62(1%)2.06(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.94 g(8%)119.07 kcal(6%)21.99 g(17%)1.51 g(2%)5.01 g(9%)
31. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.75 g(3%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
32. Soybeans, mature seeds, sprouted, cooked, stir-fried - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
33. SILK Chocolate, soymilk - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 58.00(3%)9.47(7%)1.44(2%)2.06(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.94 g(8%)140.94 kcal(7%)23.01 g(18%)3.5 g(5%)5.01 g(9%)
34. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
35. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D - Fiber
0.80 g of Fiber per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 g(3%) 43.00(2%)7.20(6%)0.62(1%)1.65(3%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.94 g(8%)104.49 kcal(5%)17.5 g(13%)1.51 g(2%)4.01 g(7%)
36. Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D - Fiber
0.70 g of Fiber per 100g (3% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.70 g(3%) 47.00(2%)8.24(6%)0.64(1%)2.10(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.7 g(7%)114.21 kcal(6%)20.02 g(15%)1.56 g(2%)5.1 g(9%)
37. Vitasoy USA Organic Nasoya, Soft Tofu - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 70.00(4%)0.74(1%)3.50(5%)8.76(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.47 g(2%)55.3 kcal(3%)0.58 g(0%)2.77 g(4%)6.92 g(12%)
38. SILK Black Cherry soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)17.06(13%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)29 g(22%)2.01 g(3%)4 g(7%)
39. SILK Strawberry soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 94.00(5%)18.24(14%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)159.8 kcal(8%)31.01 g(24%)2.01 g(3%)4 g(7%)
40. SILK Raspberry soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)17.65(14%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)30.01 g(23%)2.01 g(3%)4 g(7%)
41. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 34.00(2%)3.85(3%)0.85(1%)2.62(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.46 g(6%)82.62 kcal(4%)9.36 g(7%)2.07 g(3%)6.37 g(11%)
42. SILK Key Lime soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)17.65(14%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)30.01 g(23%)2.01 g(3%)4 g(7%)
43. SILK Banana-Strawberry soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)17.06(13%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)29 g(22%)2.01 g(3%)4 g(7%)
44. SILK Blueberry soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)17.06(13%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)29 g(22%)2.01 g(3%)4 g(7%)
45. Vitasoy USA, Nasoya Lite Firm Tofu - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 23.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 54.00(3%)1.30(1%)1.70(3%)8.30(15%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.47 g(2%)42.66 kcal(2%)1.03 g(1%)1.34 g(2%)6.56 g(12%)
46. Vitasoy USA Azumaya, Firm Tofu - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 80.00(4%)1.52(1%)4.20(6%)9.08(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.47 g(2%)63.2 kcal(3%)1.2 g(1%)3.32 g(5%)7.17 g(13%)
47. SILK Peach soy yogurt - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 94.00(5%)18.82(14%)1.18(2%)2.35(4%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)159.8 kcal(8%)31.99 g(25%)2.01 g(3%)4 g(7%)
48. SILK Vanilla soy yogurt (single serving size) - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 88.00(4%)14.71(11%)1.76(3%)2.94(5%)
Typical Serving Amount : 1.000 container (or 170.00g):
1.02 g(4%)149.6 kcal(7%)25.01 g(19%)2.99 g(5%)5 g(9%)
49. Soymilk, original and vanilla, unfortified - Fiber
0.60 g of Fiber per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(2%) 54.00(3%)6.28(5%)1.75(3%)3.27(6%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.46 g(6%)131.22 kcal(7%)15.26 g(12%)4.25 g(7%)7.95 g(14%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.18 g(1%)16.52 kcal(1%)1.92 g(1%)0.54 g(1%)1 g(2%)
50. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D - Fiber
0.50 g of Fiber per 100g (2% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g(2%) 33.00(2%)1.74(1%)1.61(2%)2.86(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
1.22 g(5%)80.19 kcal(4%)4.23 g(3%)3.91 g(6%)6.95 g(12%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito