List of Soy products High in fiber Content per 100g
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1. Soybeans, mature seeds, roasted, no salt added - Fiber |
17.70 g of Fiber per 100g (71% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
17.70 g(71%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
30.44 g(122%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
2. Soybeans, mature seeds, roasted, salted - Fiber |
17.70 g of Fiber per 100g (71% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
17.70 g(71%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
30.44 g(122%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
3. Soy flour, defatted - Fiber |
17.50 g of Fiber per 100g (70% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
17.50 g(70%) | 327.00(16%) | 33.92(26%) | 1.22(2%) | 51.46(92%) |
Typical Serving Amount : 1.000 cup (or 105.00g): |
18.38 g(74%) | 343.35 kcal(17%) | 35.62 g(27%) | 1.28 g(2%) | 54.03 g(96%) |
Other Serving Size : 1.000 tbsp (or 6.60g): |
1.16 g(5%) | 21.58 kcal(1%) | 2.24 g(2%) | 0.08 g(0%) | 3.4 g(6%) |
4. Soy flour, low-fat - Fiber |
16.00 g of Fiber per 100g (64% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
16.00 g(64%) | 372.00(19%) | 30.63(24%) | 8.90(14%) | 49.81(89%) |
Typical Serving Amount : 1.000 cup, stirred (or 88.00g): |
14.08 g(56%) | 327.36 kcal(16%) | 26.95 g(21%) | 7.83 g(12%) | 43.83 g(78%) |
Other Serving Size : 1.000 tbsp (or 5.50g): |
0.88 g(4%) | 20.46 kcal(1%) | 1.68 g(1%) | 0.49 g(1%) | 2.74 g(5%) |
5. Soy flour, full-fat, roasted - Fiber |
9.70 g of Fiber per 100g (39% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.70 g(39%) | 439.00(22%) | 30.38(23%) | 21.86(34%) | 38.09(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 85.00g): |
8.25 g(33%) | 373.15 kcal(19%) | 25.82 g(20%) | 18.58 g(29%) | 32.38 g(58%) |
6. Soy flour, full-fat, raw - Fiber |
9.60 g of Fiber per 100g (38% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.60 g(38%) | 434.00(22%) | 31.92(25%) | 20.65(32%) | 37.81(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 84.00g): |
8.06 g(32%) | 364.56 kcal(18%) | 26.81 g(21%) | 17.35 g(27%) | 31.76 g(57%) |
Other Serving Size : 1.000 tbsp (or 5.20g): |
0.5 g(2%) | 22.57 kcal(1%) | 1.66 g(1%) | 1.07 g(2%) | 1.97 g(4%) |
7. Soybeans, mature seeds, raw - Fiber |
9.30 g of Fiber per 100g (37% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.30 g(37%) | 446.00(22%) | 30.16(23%) | 19.94(31%) | 36.49(65%) |
Typical Serving Amount : 1.000 cup (or 186.00g): |
17.3 g(69%) | 829.56 kcal(41%) | 56.1 g(43%) | 37.09 g(57%) | 67.87 g(121%) |
8. Soybeans, mature seeds, dry roasted - Fiber |
8.10 g of Fiber per 100g (32% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
8.10 g(32%) | 449.00(22%) | 28.98(22%) | 21.62(33%) | 43.32(77%) |
Typical Serving Amount : 1.000 cup (or 93.00g): |
7.53 g(30%) | 417.57 kcal(21%) | 26.95 g(21%) | 20.11 g(31%) | 40.29 g(72%) |
9. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Fiber |
7.60 g of Fiber per 100g (30% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
7.60 g(30%) | 220.00(11%) | 12.60(10%) | 8.30(13%) | 23.70(42%) |
Typical Serving Amount : 1.000 Patty (or 38.00g): |
2.89 g(12%) | 83.6 kcal(4%) | 4.79 g(4%) | 3.15 g(5%) | 9.01 g(16%) |
10. Soybeans, mature seeds, cooked, boiled, with salt - Fiber |
6.00 g of Fiber per 100g (24% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.00 g(24%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
10.32 g(41%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
11. Soybeans, mature cooked, boiled, without salt - Fiber |
6.00 g of Fiber per 100g (24% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.00 g(24%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
10.32 g(41%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
Other Serving Size : 1.000 tbsp (or 10.70g): |
0.64 g(3%) | 18.4 kcal(1%) | 0.89 g(1%) | 0.96 g(1%) | 1.95 g(3%) |
12. Soy protein concentrate, produced by acid wash - Fiber |
5.50 g of Fiber per 100g (22% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.50 g(22%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.56 g(6%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
13. Soy protein concentrate, produced by alcohol extraction - Fiber |
5.50 g of Fiber per 100g (22% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.50 g(22%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.56 g(6%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
14. Veggie burgers or soyburgers, unprepared - Fiber |
4.90 g of Fiber per 100g (20% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.90 g(20%) | 177.00(9%) | 14.27(11%) | 6.30(10%) | 15.70(28%) |
Typical Serving Amount : 1.000 pattie (or 70.00g): |
3.43 g(14%) | 123.9 kcal(6%) | 9.99 g(8%) | 4.41 g(7%) | 10.99 g(20%) |
15. Soybeans, green, cooked, boiled, drained, without salt - Fiber |
4.20 g of Fiber per 100g (17% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.20 g(17%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
7.56 g(30%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
16. Soybeans, green, raw - Fiber |
4.20 g of Fiber per 100g (17% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.20 g(17%) | 147.00(7%) | 11.05(9%) | 6.80(10%) | 12.95(23%) |
Typical Serving Amount : 1.000 cup (or 256.00g): |
10.75 g(43%) | 376.32 kcal(19%) | 28.29 g(22%) | 17.41 g(27%) | 33.15 g(59%) |
17. Soybeans, green, cooked, boiled, drained, with salt - Fiber |
4.20 g of Fiber per 100g (17% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.20 g(17%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
7.56 g(30%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
18. Vermicelli, made from soy - Fiber |
3.90 g of Fiber per 100g (16% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.90 g(16%) | 331.00(17%) | 82.32(63%) | 0.10(0%) | 0.10(0%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
5.46 g(22%) | 463.4 kcal(23%) | 115.25 g(89%) | 0.14 g(0%) | 0.14 g(0%) |
19. SILK Plus Fiber, soymilk - Fiber |
2.10 g of Fiber per 100g (8% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 g(8%) | 41.00(2%) | 5.76(4%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
5.1 g(20%) | 99.63 kcal(5%) | 14 g(11%) | 3.5 g(5%) | 6 g(11%) |
20. Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu - Fiber |
2.00 g of Fiber per 100g (8% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 g(8%) | 118.00(6%) | 2.80(2%) | 6.30(10%) | 12.40(22%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
1.58 g(6%) | 93.22 kcal(5%) | 2.21 g(2%) | 4.98 g(8%) | 9.8 g(18%) |
21. Vitasoy USA, Organic Nasoya Extra Firm Tofu - Fiber |
1.30 g of Fiber per 100g (5% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.30 g(5%) | 98.00(5%) | 2.60(2%) | 5.20(8%) | 10.10(18%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
1.03 g(4%) | 77.42 kcal(4%) | 2.05 g(2%) | 4.11 g(6%) | 7.98 g(14%) |
22. Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm - Fiber |
1.20 g of Fiber per 100g (5% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.20 g(5%) | 115.00(6%) | 2.16(2%) | 5.90(9%) | 13.24(24%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
1.02 g(4%) | 97.75 kcal(5%) | 1.84 g(1%) | 5.02 g(8%) | 11.25 g(20%) |
23. Soybeans, mature seeds, sprouted, raw - Fiber |
1.10 g of Fiber per 100g (4% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.10 g(4%) | 122.00(6%) | 9.57(7%) | 6.70(10%) | 13.09(23%) |
Typical Serving Amount : 0.500 cup (or 35.00g): |
0.39 g(2%) | 42.7 kcal(2%) | 3.35 g(3%) | 2.35 g(4%) | 4.58 g(8%) |
Other Serving Size : 10.000 sprouts (or 10.00g): |
0.11 g(0%) | 12.2 kcal(1%) | 0.96 g(1%) | 0.67 g(1%) | 1.31 g(2%) |
24. Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm - Fiber |
1.00 g of Fiber per 100g (4% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.00 g(4%) | 92.00(5%) | 1.82(1%) | 4.90(8%) | 10.18(18%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.85 g(3%) | 78.2 kcal(4%) | 1.55 g(1%) | 4.17 g(6%) | 8.65 g(15%) |
25. Vitasoy USA Azumaya, Extra Firm Tofu - Fiber |
0.90 g of Fiber per 100g (4% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 g(4%) | 88.00(4%) | 1.53(1%) | 4.60(7%) | 10.07(18%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
0.71 g(3%) | 69.52 kcal(3%) | 1.21 g(1%) | 3.63 g(6%) | 7.96 g(14%) |
26. Vitasoy USA Organic Nasoya, Tofu Plus Firm - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 74.00(4%) | 1.71(1%) | 3.40(5%) | 9.19(16%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.68 g(3%) | 62.9 kcal(3%) | 1.45 g(1%) | 2.89 g(4%) | 7.81 g(14%) |
27. SILK Plus for Bone Health, soymilk - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 41.00(2%) | 4.53(3%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.94 g(8%) | 99.63 kcal(5%) | 11.01 g(8%) | 3.5 g(5%) | 6 g(11%) |
28. Soybeans, mature seeds, sprouted, cooked, steamed - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.75 g(3%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
29. Vitasoy USA, Organic Nasoya Firm Tofu - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 84.00(4%) | 2.30(2%) | 4.40(7%) | 8.90(16%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
0.63 g(3%) | 66.36 kcal(3%) | 1.82 g(1%) | 3.48 g(5%) | 7.03 g(13%) |
30. SILK Light Chocolate, soymilk - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 49.00(2%) | 9.05(7%) | 0.62(1%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.94 g(8%) | 119.07 kcal(6%) | 21.99 g(17%) | 1.51 g(2%) | 5.01 g(9%) |
31. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.75 g(3%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
32. Soybeans, mature seeds, sprouted, cooked, stir-fried - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
33. SILK Chocolate, soymilk - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 58.00(3%) | 9.47(7%) | 1.44(2%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.94 g(8%) | 140.94 kcal(7%) | 23.01 g(18%) | 3.5 g(5%) | 5.01 g(9%) |
34. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
35. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D - Fiber |
0.80 g of Fiber per 100g (3% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g(3%) | 43.00(2%) | 7.20(6%) | 0.62(1%) | 1.65(3%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.94 g(8%) | 104.49 kcal(5%) | 17.5 g(13%) | 1.51 g(2%) | 4.01 g(7%) |
36. Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D - Fiber |
0.70 g of Fiber per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.70 g(3%) | 47.00(2%) | 8.24(6%) | 0.64(1%) | 2.10(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.7 g(7%) | 114.21 kcal(6%) | 20.02 g(15%) | 1.56 g(2%) | 5.1 g(9%) |
37. Vitasoy USA Organic Nasoya, Soft Tofu - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 70.00(4%) | 0.74(1%) | 3.50(5%) | 8.76(16%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
0.47 g(2%) | 55.3 kcal(3%) | 0.58 g(0%) | 2.77 g(4%) | 6.92 g(12%) |
38. SILK Black Cherry soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 17.06(13%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 29 g(22%) | 2.01 g(3%) | 4 g(7%) |
39. SILK Strawberry soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 94.00(5%) | 18.24(14%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 159.8 kcal(8%) | 31.01 g(24%) | 2.01 g(3%) | 4 g(7%) |
40. SILK Raspberry soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 17.65(14%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 30.01 g(23%) | 2.01 g(3%) | 4 g(7%) |
41. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 34.00(2%) | 3.85(3%) | 0.85(1%) | 2.62(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.46 g(6%) | 82.62 kcal(4%) | 9.36 g(7%) | 2.07 g(3%) | 6.37 g(11%) |
42. SILK Key Lime soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 17.65(14%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 30.01 g(23%) | 2.01 g(3%) | 4 g(7%) |
43. SILK Banana-Strawberry soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 17.06(13%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 29 g(22%) | 2.01 g(3%) | 4 g(7%) |
44. SILK Blueberry soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 17.06(13%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 29 g(22%) | 2.01 g(3%) | 4 g(7%) |
45. Vitasoy USA, Nasoya Lite Firm Tofu - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 23.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 54.00(3%) | 1.30(1%) | 1.70(3%) | 8.30(15%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
0.47 g(2%) | 42.66 kcal(2%) | 1.03 g(1%) | 1.34 g(2%) | 6.56 g(12%) |
46. Vitasoy USA Azumaya, Firm Tofu - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 80.00(4%) | 1.52(1%) | 4.20(6%) | 9.08(16%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
0.47 g(2%) | 63.2 kcal(3%) | 1.2 g(1%) | 3.32 g(5%) | 7.17 g(13%) |
47. SILK Peach soy yogurt - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 94.00(5%) | 18.82(14%) | 1.18(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 159.8 kcal(8%) | 31.99 g(25%) | 2.01 g(3%) | 4 g(7%) |
48. SILK Vanilla soy yogurt (single serving size) - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 88.00(4%) | 14.71(11%) | 1.76(3%) | 2.94(5%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
1.02 g(4%) | 149.6 kcal(7%) | 25.01 g(19%) | 2.99 g(5%) | 5 g(9%) |
49. Soymilk, original and vanilla, unfortified - Fiber |
0.60 g of Fiber per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 g(2%) | 54.00(3%) | 6.28(5%) | 1.75(3%) | 3.27(6%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.46 g(6%) | 131.22 kcal(7%) | 15.26 g(12%) | 4.25 g(7%) | 7.95 g(14%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
0.18 g(1%) | 16.52 kcal(1%) | 1.92 g(1%) | 0.54 g(1%) | 1 g(2%) |
50. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D - Fiber |
0.50 g of Fiber per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Fiber (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 g(2%) | 33.00(2%) | 1.74(1%) | 1.61(2%) | 2.86(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.22 g(5%) | 80.19 kcal(4%) | 4.23 g(3%) | 3.91 g(6%) | 6.95 g(12%) |