List of Soy products High in phosphorus Content per 100g
|
|
|
1. Soy protein concentrate, produced by alcohol extraction - Phosphorus |
839.00 mg of Phosphorus per 100g (84% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
839.00 mg(84%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
237.86 mg(24%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
2. Soy protein concentrate, produced by acid wash - Phosphorus |
839.00 mg of Phosphorus per 100g (84% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
839.00 mg(84%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
237.86 mg(24%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
3. Soy protein isolate, potassium type - Phosphorus |
776.00 mg of Phosphorus per 100g (78% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
776.00 mg(78%) | 321.00(16%) | 2.59(2%) | 0.53(1%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
220 mg(22%) | 91 kcal(5%) | 0.73 g(1%) | 0.15 g(0%) | 25.04 g(45%) |
4. Soy protein isolate - Phosphorus |
776.00 mg of Phosphorus per 100g (78% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
776.00 mg(78%) | 335.00(17%) | 0.00(0%) | 3.39(5%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
220 mg(22%) | 94.97 kcal(5%) | 0 g(0%) | 0.96 g(1%) | 25.04 g(45%) |
5. Soybeans, mature seeds, raw - Phosphorus |
704.00 mg of Phosphorus per 100g (70% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
704.00 mg(70%) | 446.00(22%) | 30.16(23%) | 19.94(31%) | 36.49(65%) |
Typical Serving Amount : 1.000 cup (or 186.00g): |
1309.44 mg(131%) | 829.56 kcal(41%) | 56.1 g(43%) | 37.09 g(57%) | 67.87 g(121%) |
6. Soy meal, defatted, raw - Phosphorus |
701.00 mg of Phosphorus per 100g (70% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
701.00 mg(70%) | 337.00(17%) | 35.89(28%) | 2.39(4%) | 49.20(88%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
855.22 mg(86%) | 411.14 kcal(21%) | 43.79 g(34%) | 2.92 g(4%) | 60.02 g(107%) |
7. Soy flour, low-fat - Phosphorus |
675.00 mg of Phosphorus per 100g (68% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
675.00 mg(68%) | 372.00(19%) | 30.63(24%) | 8.90(14%) | 49.81(89%) |
Typical Serving Amount : 1.000 cup, stirred (or 88.00g): |
594 mg(59%) | 327.36 kcal(16%) | 26.95 g(21%) | 7.83 g(12%) | 43.83 g(78%) |
Other Serving Size : 1.000 tbsp (or 5.50g): |
37.13 mg(4%) | 20.46 kcal(1%) | 1.68 g(1%) | 0.49 g(1%) | 2.74 g(5%) |
8. Soy flour, defatted - Phosphorus |
674.00 mg of Phosphorus per 100g (67% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
674.00 mg(67%) | 327.00(16%) | 33.92(26%) | 1.22(2%) | 51.46(92%) |
Typical Serving Amount : 1.000 cup (or 105.00g): |
707.7 mg(71%) | 343.35 kcal(17%) | 35.62 g(27%) | 1.28 g(2%) | 54.03 g(96%) |
Other Serving Size : 1.000 tbsp (or 6.60g): |
44.48 mg(4%) | 21.58 kcal(1%) | 2.24 g(2%) | 0.08 g(0%) | 3.4 g(6%) |
9. Soybeans, mature seeds, dry roasted - Phosphorus |
649.00 mg of Phosphorus per 100g (65% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
649.00 mg(65%) | 449.00(22%) | 28.98(22%) | 21.62(33%) | 43.32(77%) |
Typical Serving Amount : 1.000 cup (or 93.00g): |
603.57 mg(60%) | 417.57 kcal(21%) | 26.95 g(21%) | 20.11 g(31%) | 40.29 g(72%) |
10. Soy flour, full-fat, raw - Phosphorus |
494.00 mg of Phosphorus per 100g (49% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
494.00 mg(49%) | 434.00(22%) | 31.92(25%) | 20.65(32%) | 37.81(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 84.00g): |
414.96 mg(41%) | 364.56 kcal(18%) | 26.81 g(21%) | 17.35 g(27%) | 31.76 g(57%) |
Other Serving Size : 1.000 tbsp (or 5.20g): |
25.69 mg(3%) | 22.57 kcal(1%) | 1.66 g(1%) | 1.07 g(2%) | 1.97 g(4%) |
11. Soy flour, full-fat, roasted - Phosphorus |
476.00 mg of Phosphorus per 100g (48% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
476.00 mg(48%) | 439.00(22%) | 30.38(23%) | 21.86(34%) | 38.09(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 85.00g): |
404.6 mg(40%) | 373.15 kcal(19%) | 25.82 g(20%) | 18.58 g(29%) | 32.38 g(58%) |
12. Soybeans, mature seeds, roasted, no salt added - Phosphorus |
363.00 mg of Phosphorus per 100g (36% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
363.00 mg(36%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
624.36 mg(62%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
13. Soybeans, mature seeds, roasted, salted - Phosphorus |
363.00 mg of Phosphorus per 100g (36% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
363.00 mg(36%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
624.36 mg(62%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
14. Soybeans, mature cooked, boiled, without salt - Phosphorus |
245.00 mg of Phosphorus per 100g (25% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
245.00 mg(25%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
421.4 mg(42%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
Other Serving Size : 1.000 tbsp (or 10.70g): |
26.22 mg(3%) | 18.4 kcal(1%) | 0.89 g(1%) | 0.96 g(1%) | 1.95 g(3%) |
15. Soybeans, mature seeds, cooked, boiled, with salt - Phosphorus |
245.00 mg of Phosphorus per 100g (25% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
245.00 mg(25%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
421.4 mg(42%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
16. Soybean, curd cheese - Phosphorus |
222.00 mg of Phosphorus per 100g (22% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
222.00 mg(22%) | 151.00(8%) | 6.90(5%) | 8.10(12%) | 12.50(22%) |
Typical Serving Amount : 1.000 cup (or 225.00g): |
499.5 mg(50%) | 339.75 kcal(17%) | 15.53 g(12%) | 18.23 g(28%) | 28.13 g(50%) |
17. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Phosphorus |
216.00 mg of Phosphorus per 100g (22% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
216.00 mg(22%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
18. Soybeans, mature seeds, sprouted, cooked, stir-fried - Phosphorus |
216.00 mg of Phosphorus per 100g (22% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
216.00 mg(22%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
19. Veggie burgers or soyburgers, unprepared - Phosphorus |
206.00 mg of Phosphorus per 100g (21% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
206.00 mg(21%) | 177.00(9%) | 14.27(11%) | 6.30(10%) | 15.70(28%) |
Typical Serving Amount : 1.000 pattie (or 70.00g): |
144.2 mg(14%) | 123.9 kcal(6%) | 9.99 g(8%) | 4.41 g(7%) | 10.99 g(20%) |
20. Vitasoy USA Nasoya, Lite Silken Tofu - Phosphorus |
203.00 mg of Phosphorus per 100g (20% RDA) |
Nutritional Value = 24.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
203.00 mg(20%) | 43.00(2%) | 0.00(0%) | 1.10(2%) | 8.21(15%) |
Typical Serving Amount : 0.200 package (or 91.00g): |
184.73 mg(18%) | 39.13 kcal(2%) | 0 g(0%) | 1 g(2%) | 7.47 g(13%) |
21. Soybeans, green, raw - Phosphorus |
194.00 mg of Phosphorus per 100g (19% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
194.00 mg(19%) | 147.00(7%) | 11.05(9%) | 6.80(10%) | 12.95(23%) |
Typical Serving Amount : 1.000 cup (or 256.00g): |
496.64 mg(50%) | 376.32 kcal(19%) | 28.29 g(22%) | 17.41 g(27%) | 33.15 g(59%) |
22. Vitasoy USA, Nasoya Lite Firm Tofu - Phosphorus |
181.00 mg of Phosphorus per 100g (18% RDA) |
Nutritional Value = 23.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
181.00 mg(18%) | 54.00(3%) | 1.30(1%) | 1.70(3%) | 8.30(15%) |
Typical Serving Amount : 0.200 package (or 79.00g): |
142.99 mg(14%) | 42.66 kcal(2%) | 1.03 g(1%) | 1.34 g(2%) | 6.56 g(12%) |
23. Soybeans, mature seeds, sprouted, raw - Phosphorus |
164.00 mg of Phosphorus per 100g (16% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
164.00 mg(16%) | 122.00(6%) | 9.57(7%) | 6.70(10%) | 13.09(23%) |
Typical Serving Amount : 0.500 cup (or 35.00g): |
57.4 mg(6%) | 42.7 kcal(2%) | 3.35 g(3%) | 2.35 g(4%) | 4.58 g(8%) |
Other Serving Size : 10.000 sprouts (or 10.00g): |
16.4 mg(2%) | 12.2 kcal(1%) | 0.96 g(1%) | 0.67 g(1%) | 1.31 g(2%) |
24. Soybeans, green, cooked, boiled, drained, without salt - Phosphorus |
158.00 mg of Phosphorus per 100g (16% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
158.00 mg(16%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
284.4 mg(28%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
25. Soybeans, green, cooked, boiled, drained, with salt - Phosphorus |
158.00 mg of Phosphorus per 100g (16% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
158.00 mg(16%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
284.4 mg(28%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
26. Soybeans, mature seeds, sprouted, cooked, steamed - Phosphorus |
135.00 mg of Phosphorus per 100g (14% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
135.00 mg(14%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
126.9 mg(13%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
27. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Phosphorus |
135.00 mg of Phosphorus per 100g (14% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
135.00 mg(14%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
126.9 mg(13%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
28. Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm - Phosphorus |
129.00 mg of Phosphorus per 100g (13% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
129.00 mg(13%) | 92.00(5%) | 1.82(1%) | 4.90(8%) | 10.18(18%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
109.65 mg(11%) | 78.2 kcal(4%) | 1.55 g(1%) | 4.17 g(6%) | 8.65 g(15%) |
29. Vitasoy USA Organic Nasoya, Tofu Plus Firm - Phosphorus |
121.00 mg of Phosphorus per 100g (12% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
121.00 mg(12%) | 74.00(4%) | 1.71(1%) | 3.40(5%) | 9.19(16%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
102.85 mg(10%) | 62.9 kcal(3%) | 1.45 g(1%) | 2.89 g(4%) | 7.81 g(14%) |
30. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D - Phosphorus |
103.00 mg of Phosphorus per 100g (10% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
103.00 mg(10%) | 34.00(2%) | 3.85(3%) | 0.85(1%) | 2.62(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
250.29 mg(25%) | 82.62 kcal(4%) | 9.36 g(7%) | 2.07 g(3%) | 6.37 g(11%) |
31. Soymilk (all flavors), nonfat, with added calcium, vitamins A and D - Phosphorus |
87.00 mg of Phosphorus per 100g (9% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
87.00 mg(9%) | 28.00(1%) | 4.14(3%) | 0.04(0%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
211.41 mg(21%) | 68.04 kcal(3%) | 10.06 g(8%) | 0.1 g(0%) | 6 g(11%) |
32. Soymilk, chocolate, nonfat, with added calcium, vitamins A and D - Phosphorus |
87.00 mg of Phosphorus per 100g (9% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
87.00 mg(9%) | 44.00(2%) | 8.51(7%) | 0.04(0%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
211.41 mg(21%) | 106.92 kcal(5%) | 20.68 g(16%) | 0.1 g(0%) | 6 g(11%) |
33. Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D - Phosphorus |
87.00 mg of Phosphorus per 100g (9% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
87.00 mg(9%) | 47.00(2%) | 8.24(6%) | 0.64(1%) | 2.10(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
211.41 mg(21%) | 114.21 kcal(6%) | 20.02 g(15%) | 1.56 g(2%) | 5.1 g(9%) |
34. Soymilk, original and vanilla, light, with added calcium, vitamins A and D - Phosphorus |
87.00 mg of Phosphorus per 100g (9% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
87.00 mg(9%) | 30.00(2%) | 3.51(3%) | 0.77(1%) | 2.38(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
211.41 mg(21%) | 72.9 kcal(4%) | 8.53 g(7%) | 1.87 g(3%) | 5.78 g(10%) |
35. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D - Phosphorus |
62.00 mg of Phosphorus per 100g (6% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
62.00 mg(6%) | 43.00(2%) | 7.20(6%) | 0.62(1%) | 1.65(3%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
150.66 mg(15%) | 104.49 kcal(5%) | 17.5 g(13%) | 1.51 g(2%) | 4.01 g(7%) |
36. Soymilk, original and vanilla, unfortified - Phosphorus |
52.00 mg of Phosphorus per 100g (5% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
52.00 mg(5%) | 54.00(3%) | 6.28(5%) | 1.75(3%) | 3.27(6%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
126.36 mg(13%) | 131.22 kcal(7%) | 15.26 g(12%) | 4.25 g(7%) | 7.95 g(14%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
15.91 mg(2%) | 16.52 kcal(1%) | 1.92 g(1%) | 0.54 g(1%) | 1 g(2%) |
37. Soymilk, chocolate, with added calcium, vitamins A and D - Phosphorus |
51.00 mg of Phosphorus per 100g (5% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
51.00 mg(5%) | 63.00(3%) | 9.95(8%) | 1.53(2%) | 2.26(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
123.93 mg(12%) | 153.09 kcal(8%) | 24.18 g(19%) | 3.72 g(6%) | 5.49 g(10%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
15.61 mg(2%) | 19.28 kcal(1%) | 3.04 g(2%) | 0.47 g(1%) | 0.69 g(1%) |
38. Soymilk, chocolate, unfortified - Phosphorus |
51.00 mg of Phosphorus per 100g (5% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
51.00 mg(5%) | 63.00(3%) | 9.95(8%) | 1.53(2%) | 2.26(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
123.93 mg(12%) | 153.09 kcal(8%) | 24.18 g(19%) | 3.72 g(6%) | 5.49 g(10%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
15.61 mg(2%) | 19.28 kcal(1%) | 3.04 g(2%) | 0.47 g(1%) | 0.69 g(1%) |
39. Soymilk, original and vanilla, with added calcium, vitamins A and D - Phosphorus |
43.00 mg of Phosphorus per 100g (4% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
43.00 mg(4%) | 43.00(2%) | 4.92(4%) | 1.47(2%) | 2.60(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
104.49 mg(10%) | 104.49 kcal(5%) | 11.96 g(9%) | 3.57 g(5%) | 6.32 g(11%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
13.16 mg(1%) | 13.16 kcal(1%) | 1.51 g(1%) | 0.45 g(1%) | 0.8 g(1%) |
40. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Phosphorus |
39.00 mg of Phosphorus per 100g (4% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
39.00 mg(4%) | 220.00(11%) | 12.60(10%) | 8.30(13%) | 23.70(42%) |
Typical Serving Amount : 1.000 Patty (or 38.00g): |
14.82 mg(1%) | 83.6 kcal(4%) | 4.79 g(4%) | 3.15 g(5%) | 9.01 g(16%) |
41. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D - Phosphorus |
32.00 mg of Phosphorus per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
32.00 mg(3%) | 33.00(2%) | 1.74(1%) | 1.61(2%) | 2.86(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
77.76 mg(8%) | 80.19 kcal(4%) | 4.23 g(3%) | 3.91 g(6%) | 6.95 g(12%) |
42. Vermicelli, made from soy - Phosphorus |
20.00 mg of Phosphorus per 100g (2% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Phosphorus (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
20.00 mg(2%) | 331.00(17%) | 82.32(63%) | 0.10(0%) | 0.10(0%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
28 mg(3%) | 463.4 kcal(23%) | 115.25 g(89%) | 0.14 g(0%) | 0.14 g(0%) |