Welcome to the list of the top 50 soy products highest in saturated fat content. Where the amount of saturated fat ranges from 3.67 g to 0.21 g per 100g. The top soy product is Soybeans, mature seeds, roasted, salted with the highest saturated fat content, which in 100g contains 3.67 g of saturated fat.

The total recommended daily allowance or RDA for saturated fat is 20 g. For the 100g serving of Soybeans, mature seeds, roasted, salted, which contains 3.67 g of saturated fat, the corresponding RDA saturated fat percentage is 18 %, which is the highest item from the list of soy products high in saturated fat.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soybeans, mature seeds, roasted, salted has a nutritional value score of 16.00 out of 100.Comparing the saturated fat content and the nutritional density in 100g for Soybeans, mature seeds, roasted, salted; We class this as a high saturated fat content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of soy products.



Other important and saturated fat related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Soybeans, mature seeds, roasted, salted, which is the top of the soy products list for saturated fat content in your diet, the amount of Energy is 469.00 kcal (23% RDA), the amount of Protein is 38.55 g (69% RDA), the amount of Total Fat is 25.40 g (39% RDA) and the amount of Carbohydrate is 30.22 g (23% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the saturated fat content in Soybeans, mature seeds, roasted, salted from the list of soy products.

saturated fat and nutrition facts in soy products per 100g



Top Twenty List - Highest saturated fat Content per 100g

Below is a basic list for saturated fat in soy products for the top 20 soy products. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Soybeans, mature seeds, roasted, salted 3.67g (18%RDA)
2. Soybeans, mature seeds, roasted, no salt added 3.67g (18%RDA)
3. Soy flour, full-fat, roasted 3.16g (16%RDA)
4. Soybeans, mature seeds, dry roasted 3.13g (16%RDA)
5. Soy flour, full-fat, raw 2.99g (15%RDA)
6. Soybeans, mature seeds, raw 2.88g (14%RDA)
7. Veggie burgers or soyburgers, unprepared 1.44g (7%RDA)
8. Soybeans, mature cooked, boiled, without salt 1.30g (7%RDA)
9. Soybeans, mature seeds, cooked, boiled, with salt 1.30g (7%RDA)
10. Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu 1.30g (7%RDA)
11. Soy flour, low-fat 1.29g (6%RDA)
12. Soybean, curd cheese 1.17g (6%RDA)
13. Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm 1.10g (6%RDA)
14. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared 1.00g (5%RDA)
15. Soybeans, mature seeds, sprouted, cooked, stir-fried 0.99g (5%RDA)
16. Soybeans, mature seeds, sprouted, raw 0.93g (5%RDA)
17. Soybeans, green, raw 0.79g (4%RDA)
18. Soybeans, green, cooked, boiled, drained, with salt 0.74g (4%RDA)
19. Soybeans, green, cooked, boiled, drained, without salt 0.74g (4%RDA)
20. Vitasoy USA, Organic Nasoya Extra Firm Tofu 0.70g (4%RDA)

Highest Amount of saturated fat per Serving

Please remember that the above gives an accurate value in 100g for high saturated fat foods in your diet. You should also take into account portion sizes when you are considering the saturated fat nutritional content.

The food with the highest saturated fat content per typical serving is Soybeans, mature seeds, roasted, no salt added which contains 6.31 g in 1.000 cup (or 172.00 g). The percentage of the recommended daily value for this serving is 32 %. For this serving the Energy content is 806.68 kcal (40% RDA), the Protein content is 66.31 g (118% RDA), the Total Fat content is 43.69 g (67% RDA) and the Carbohydrate content is 51.98 g (40% RDA).

Grams of saturated fat in soy products (per 100g)

The list below gives the total saturated fat content in the top 50 items from the general description 'soy products' each of which show the saturated fat amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

soy products saturated fat per 100g

The level of saturated fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of saturated fat from the 1 frozen items is in MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared where the saturated fat content is 1.00 g per 100g. The total food items which are raw is 5 items. The highest amount of saturated fat from the 5 raw items is in Soy flour, full-fat, raw where the content is 2.99 g per 100g. The number of food items which are cooked are 7 items. The highest amount of saturated fat from the 7 cooked items is in Soybeans, mature cooked, boiled, without salt where the amount is 1.30 g per 100g. Comparing raw and cooked soy products shows that cooking can change the levels of saturated fat by 1.69 g in a 100g serving. The number of food items described as lowfat or non-fat is 1 item.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing saturated fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high saturated fat foods


List of Soy products High in saturated fat Content per 100g

1. Soybeans, mature seeds, roasted, salted - Saturated Fat
3.67 g of Saturated Fat per 100g (18% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.67 g(18%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
6.31 g(32%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
2. Soybeans, mature seeds, roasted, no salt added - Saturated Fat
3.67 g of Saturated Fat per 100g (18% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.67 g(18%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
6.31 g(32%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
3. Soy flour, full-fat, roasted - Saturated Fat
3.16 g of Saturated Fat per 100g (16% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.16 g(16%) 439.00(22%)30.38(23%)21.86(34%)38.09(68%)
Typical Serving Amount : 1.000 cup, stirred (or 85.00g):
2.69 g(13%)373.15 kcal(19%)25.82 g(20%)18.58 g(29%)32.38 g(58%)
4. Soybeans, mature seeds, dry roasted - Saturated Fat
3.13 g of Saturated Fat per 100g (16% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.13 g(16%) 449.00(22%)28.98(22%)21.62(33%)43.32(77%)
Typical Serving Amount : 1.000 cup (or 93.00g):
2.91 g(15%)417.57 kcal(21%)26.95 g(21%)20.11 g(31%)40.29 g(72%)
5. Soy flour, full-fat, raw - Saturated Fat
2.99 g of Saturated Fat per 100g (15% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.99 g(15%) 434.00(22%)31.92(25%)20.65(32%)37.81(68%)
Typical Serving Amount : 1.000 cup, stirred (or 84.00g):
2.51 g(13%)364.56 kcal(18%)26.81 g(21%)17.35 g(27%)31.76 g(57%)
Other Serving Size : 1.000 tbsp (or 5.20g):
0.16 g(1%)22.57 kcal(1%)1.66 g(1%)1.07 g(2%)1.97 g(4%)
6. Soybeans, mature seeds, raw - Saturated Fat
2.88 g of Saturated Fat per 100g (14% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.88 g(14%) 446.00(22%)30.16(23%)19.94(31%)36.49(65%)
Typical Serving Amount : 1.000 cup (or 186.00g):
5.36 g(27%)829.56 kcal(41%)56.1 g(43%)37.09 g(57%)67.87 g(121%)
7. Veggie burgers or soyburgers, unprepared - Saturated Fat
1.44 g of Saturated Fat per 100g (7% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.44 g(7%) 177.00(9%)14.27(11%)6.30(10%)15.70(28%)
Typical Serving Amount : 1.000 pattie (or 70.00g):
1.01 g(5%)123.9 kcal(6%)9.99 g(8%)4.41 g(7%)10.99 g(20%)
8. Soybeans, mature cooked, boiled, without salt - Saturated Fat
1.30 g of Saturated Fat per 100g (7% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.30 g(7%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
2.24 g(11%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
Other Serving Size : 1.000 tbsp (or 10.70g):
0.14 g(1%)18.4 kcal(1%)0.89 g(1%)0.96 g(1%)1.95 g(3%)
9. Soybeans, mature seeds, cooked, boiled, with salt - Saturated Fat
1.30 g of Saturated Fat per 100g (7% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.30 g(7%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
2.24 g(11%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
10. Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu - Saturated Fat
1.30 g of Saturated Fat per 100g (7% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.30 g(7%) 118.00(6%)2.80(2%)6.30(10%)12.40(22%)
Typical Serving Amount : 0.200 package (or 79.00g):
1.03 g(5%)93.22 kcal(5%)2.21 g(2%)4.98 g(8%)9.8 g(18%)
11. Soy flour, low-fat - Saturated Fat
1.29 g of Saturated Fat per 100g (6% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.29 g(6%) 372.00(19%)30.63(24%)8.90(14%)49.81(89%)
Typical Serving Amount : 1.000 cup, stirred (or 88.00g):
1.14 g(6%)327.36 kcal(16%)26.95 g(21%)7.83 g(12%)43.83 g(78%)
Other Serving Size : 1.000 tbsp (or 5.50g):
0.07 g(0%)20.46 kcal(1%)1.68 g(1%)0.49 g(1%)2.74 g(5%)
12. Soybean, curd cheese - Saturated Fat
1.17 g of Saturated Fat per 100g (6% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.17 g(6%) 151.00(8%)6.90(5%)8.10(12%)12.50(22%)
Typical Serving Amount : 1.000 cup (or 225.00g):
2.63 g(13%)339.75 kcal(17%)15.53 g(12%)18.23 g(28%)28.13 g(50%)
13. Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm - Saturated Fat
1.10 g of Saturated Fat per 100g (6% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.10 g(6%) 115.00(6%)2.16(2%)5.90(9%)13.24(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.94 g(5%)97.75 kcal(5%)1.84 g(1%)5.02 g(8%)11.25 g(20%)
14. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Saturated Fat
1.00 g of Saturated Fat per 100g (5% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.00 g(5%) 220.00(11%)12.60(10%)8.30(13%)23.70(42%)
Typical Serving Amount : 1.000 Patty (or 38.00g):
0.38 g(2%)83.6 kcal(4%)4.79 g(4%)3.15 g(5%)9.01 g(16%)
15. Soybeans, mature seeds, sprouted, cooked, stir-fried - Saturated Fat
0.99 g of Saturated Fat per 100g (5% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.99 g(5%) 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
16. Soybeans, mature seeds, sprouted, raw - Saturated Fat
0.93 g of Saturated Fat per 100g (5% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.93 g(5%) 122.00(6%)9.57(7%)6.70(10%)13.09(23%)
Typical Serving Amount : 0.500 cup (or 35.00g):
0.33 g(2%)42.7 kcal(2%)3.35 g(3%)2.35 g(4%)4.58 g(8%)
Other Serving Size : 10.000 sprouts (or 10.00g):
0.09 g(0%)12.2 kcal(1%)0.96 g(1%)0.67 g(1%)1.31 g(2%)
17. Soybeans, green, raw - Saturated Fat
0.79 g of Saturated Fat per 100g (4% RDA)
Nutritional Value = 19.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.79 g(4%) 147.00(7%)11.05(9%)6.80(10%)12.95(23%)
Typical Serving Amount : 1.000 cup (or 256.00g):
2.02 g(10%)376.32 kcal(19%)28.29 g(22%)17.41 g(27%)33.15 g(59%)
18. Soybeans, green, cooked, boiled, drained, with salt - Saturated Fat
0.74 g of Saturated Fat per 100g (4% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.74 g(4%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
1.33 g(7%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
19. Soybeans, green, cooked, boiled, drained, without salt - Saturated Fat
0.74 g of Saturated Fat per 100g (4% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.74 g(4%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
1.33 g(7%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
20. Vitasoy USA, Organic Nasoya Extra Firm Tofu - Saturated Fat
0.70 g of Saturated Fat per 100g (4% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.70 g(4%) 98.00(5%)2.60(2%)5.20(8%)10.10(18%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.55 g(3%)77.42 kcal(4%)2.05 g(2%)4.11 g(6%)7.98 g(14%)
21. Soybeans, mature seeds, sprouted, cooked, steamed - Saturated Fat
0.62 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.62 g(3%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.58 g(3%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
22. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Saturated Fat
0.62 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.62 g(3%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.58 g(3%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
23. Vitasoy USA Azumaya, Extra Firm Tofu - Saturated Fat
0.60 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(3%) 88.00(4%)1.53(1%)4.60(7%)10.07(18%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.47 g(2%)69.52 kcal(3%)1.21 g(1%)3.63 g(6%)7.96 g(14%)
24. Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm - Saturated Fat
0.60 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.60 g(3%) 92.00(5%)1.82(1%)4.90(8%)10.18(18%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.51 g(3%)78.2 kcal(4%)1.55 g(1%)4.17 g(6%)8.65 g(15%)
25. Vitasoy USA Organic Nasoya, Soft Tofu - Saturated Fat
0.50 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g(3%) 70.00(4%)0.74(1%)3.50(5%)8.76(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.4 g(2%)55.3 kcal(3%)0.58 g(0%)2.77 g(4%)6.92 g(12%)
26. Vitasoy USA Azumaya, Firm Tofu - Saturated Fat
0.50 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g(3%) 80.00(4%)1.52(1%)4.20(6%)9.08(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.4 g(2%)63.2 kcal(3%)1.2 g(1%)3.32 g(5%)7.17 g(13%)
27. Vitasoy USA, Organic Nasoya Firm Tofu - Saturated Fat
0.50 g of Saturated Fat per 100g (3% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g(3%) 84.00(4%)2.30(2%)4.40(7%)8.90(16%)
Typical Serving Amount : 0.200 package (or 79.00g):
0.4 g(2%)66.36 kcal(3%)1.82 g(1%)3.48 g(5%)7.03 g(13%)
28. Soy protein isolate - Saturated Fat
0.42 g of Saturated Fat per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.42 g(2%) 335.00(17%)0.00(0%)3.39(5%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.12 g(1%)94.97 kcal(5%)0 g(0%)0.96 g(1%)25.04 g(45%)
29. Vitasoy USA, Organic Nasoya Silken Tofu - Saturated Fat
0.30 g of Saturated Fat per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.30 g(2%) 47.00(2%)1.40(1%)2.50(4%)4.80(9%)
Typical Serving Amount : 0.200 package (or 91.00g):
0.27 g(1%)42.77 kcal(2%)1.27 g(1%)2.28 g(4%)4.37 g(8%)
30. Vitasoy USA Azumaya, Silken Tofu - Saturated Fat
0.30 g of Saturated Fat per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.30 g(2%) 43.00(2%)0.58(0%)2.40(4%)4.82(9%)
Typical Serving Amount : 0.200 package (or 91.00g):
0.27 g(1%)39.13 kcal(2%)0.53 g(0%)2.18 g(3%)4.39 g(8%)
31. Vitasoy USA Organic Nasoya, Tofu Plus Firm - Saturated Fat
0.30 g of Saturated Fat per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.30 g(2%) 74.00(4%)1.71(1%)3.40(5%)9.19(16%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.26 g(1%)62.9 kcal(3%)1.45 g(1%)2.89 g(4%)7.81 g(14%)
32. Soy meal, defatted, raw - Saturated Fat
0.27 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.27 g(1%) 337.00(17%)35.89(28%)2.39(4%)49.20(88%)
Typical Serving Amount : 1.000 cup (or 122.00g):
0.33 g(2%)411.14 kcal(21%)43.79 g(34%)2.92 g(4%)60.02 g(107%)
33. Soymilk, chocolate, unfortified - Saturated Fat
0.24 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 g(1%) 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.58 g(3%)153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.07 g(0%)19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
34. Soymilk, chocolate, with added calcium, vitamins A and D - Saturated Fat
0.24 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 g(1%) 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.58 g(3%)153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.07 g(0%)19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
35. SILK Plain soy yogurt - Saturated Fat
0.22 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g(1%) 66.00(3%)9.69(7%)1.76(3%)2.64(5%)
Typical Serving Amount : 1.000 container (or 227.00g):
0.5 g(3%)149.82 kcal(7%)22 g(17%)4 g(6%)5.99 g(11%)
36. SILK Vanilla soy yogurt (family size) - Saturated Fat
0.22 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g(1%) 79.00(4%)13.66(11%)1.76(3%)2.64(5%)
Typical Serving Amount : 1.000 container (or 227.00g):
0.5 g(3%)179.33 kcal(9%)31.01 g(24%)4 g(6%)5.99 g(11%)
37. SILK Chai, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 53.00(3%)7.82(6%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)128.79 kcal(6%)19 g(15%)3.5 g(5%)6 g(11%)
38. Soymilk (All flavors), enhanced - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 20.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 45.00(2%)3.45(3%)1.99(3%)2.94(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)109.35 kcal(5%)8.38 g(6%)4.84 g(7%)7.14 g(13%)
39. SILK Very Vanilla, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 53.00(3%)7.82(6%)1.65(3%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)128.79 kcal(6%)19 g(15%)4.01 g(6%)6 g(11%)
40. SILK Unsweetened, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 33.00(2%)1.65(1%)1.65(3%)2.88(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)80.19 kcal(4%)4.01 g(3%)4.01 g(6%)7 g(13%)
41. SILK Plus Fiber, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 41.00(2%)5.76(4%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)99.63 kcal(5%)14 g(11%)3.5 g(5%)6 g(11%)
42. SILK Plus for Bone Health, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 41.00(2%)4.53(3%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)99.63 kcal(5%)11.01 g(8%)3.5 g(5%)6 g(11%)
43. SILK Plus Omega-3 DHA, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 45.00(2%)3.29(3%)2.06(3%)2.88(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)109.35 kcal(5%)7.99 g(6%)5.01 g(8%)7 g(13%)
44. Soymilk, original and vanilla, with added calcium, vitamins A and D - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 43.00(2%)4.92(4%)1.47(2%)2.60(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)104.49 kcal(5%)11.96 g(9%)3.57 g(5%)6.32 g(11%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.06 g(0%)13.16 kcal(1%)1.51 g(1%)0.45 g(1%)0.8 g(1%)
45. SILK Mocha, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 58.00(3%)9.05(7%)1.44(2%)2.06(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)140.94 kcal(7%)21.99 g(17%)3.5 g(5%)5.01 g(9%)
46. SILK Chocolate, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 58.00(3%)9.47(7%)1.44(2%)2.06(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)140.94 kcal(7%)23.01 g(18%)3.5 g(5%)5.01 g(9%)
47. SILK Vanilla, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 41.00(2%)4.12(3%)1.44(2%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)99.63 kcal(5%)10.01 g(8%)3.5 g(5%)6 g(11%)
48. SILK Plain, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 41.00(2%)3.29(3%)1.65(3%)2.88(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)99.63 kcal(5%)7.99 g(6%)4.01 g(6%)7 g(13%)
49. SILK Coffee, soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 62.00(3%)10.29(8%)1.44(2%)2.06(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)150.66 kcal(8%)25 g(19%)3.5 g(5%)5.01 g(9%)
50. Vitasoy USA, Vitasoy Organic Classic Original Soymilk - Saturated Fat
0.21 g of Saturated Fat per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Saturated Fat
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g(1%) 47.00(2%)4.50(3%)1.80(3%)3.20(6%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.51 g(3%)114.21 kcal(6%)10.94 g(8%)4.37 g(7%)7.78 g(14%)
Other Serving Size : 1.000 serving (or 243.00g):
0.51 g(3%)114.21 kcal(6%)10.94 g(8%)4.37 g(7%)7.78 g(14%)






saturated fat and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito