List of Soy products High in zinc Content per 100g
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1. Soy meal, defatted, raw - Zinc |
5.06 mg of Zinc per 100g (34% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.06 mg(34%) | 337.00(17%) | 35.89(28%) | 2.39(4%) | 49.20(88%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
6.17 mg(41%) | 411.14 kcal(21%) | 43.79 g(34%) | 2.92 g(4%) | 60.02 g(107%) |
2. Soybeans, mature seeds, raw - Zinc |
4.89 mg of Zinc per 100g (33% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.89 mg(33%) | 446.00(22%) | 30.16(23%) | 19.94(31%) | 36.49(65%) |
Typical Serving Amount : 1.000 cup (or 186.00g): |
9.1 mg(61%) | 829.56 kcal(41%) | 56.1 g(43%) | 37.09 g(57%) | 67.87 g(121%) |
3. Soybeans, mature seeds, dry roasted - Zinc |
4.77 mg of Zinc per 100g (32% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.77 mg(32%) | 449.00(22%) | 28.98(22%) | 21.62(33%) | 43.32(77%) |
Typical Serving Amount : 1.000 cup (or 93.00g): |
4.44 mg(30%) | 417.57 kcal(21%) | 26.95 g(21%) | 20.11 g(31%) | 40.29 g(72%) |
4. Soy protein concentrate, produced by alcohol extraction - Zinc |
4.40 mg of Zinc per 100g (29% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.40 mg(29%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.25 mg(8%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
5. Soy protein concentrate, produced by acid wash - Zinc |
4.40 mg of Zinc per 100g (29% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.40 mg(29%) | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.25 mg(8%) | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
6. Vermicelli, made from soy - Zinc |
4.24 mg of Zinc per 100g (28% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.24 mg(28%) | 331.00(17%) | 82.32(63%) | 0.10(0%) | 0.10(0%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
5.94 mg(40%) | 463.4 kcal(23%) | 115.25 g(89%) | 0.14 g(0%) | 0.14 g(0%) |
7. Soy flour, low-fat - Zinc |
4.10 mg of Zinc per 100g (27% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.10 mg(27%) | 372.00(19%) | 30.63(24%) | 8.90(14%) | 49.81(89%) |
Typical Serving Amount : 1.000 cup, stirred (or 88.00g): |
3.61 mg(24%) | 327.36 kcal(16%) | 26.95 g(21%) | 7.83 g(12%) | 43.83 g(78%) |
Other Serving Size : 1.000 tbsp (or 5.50g): |
0.23 mg(2%) | 20.46 kcal(1%) | 1.68 g(1%) | 0.49 g(1%) | 2.74 g(5%) |
8. Soy protein isolate - Zinc |
4.03 mg of Zinc per 100g (27% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.03 mg(27%) | 335.00(17%) | 0.00(0%) | 3.39(5%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.14 mg(8%) | 94.97 kcal(5%) | 0 g(0%) | 0.96 g(1%) | 25.04 g(45%) |
9. Soy protein isolate, potassium type - Zinc |
4.03 mg of Zinc per 100g (27% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.03 mg(27%) | 321.00(16%) | 2.59(2%) | 0.53(1%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.14 mg(8%) | 91 kcal(5%) | 0.73 g(1%) | 0.15 g(0%) | 25.04 g(45%) |
10. Soy flour, full-fat, raw - Zinc |
3.92 mg of Zinc per 100g (26% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.92 mg(26%) | 434.00(22%) | 31.92(25%) | 20.65(32%) | 37.81(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 84.00g): |
3.29 mg(22%) | 364.56 kcal(18%) | 26.81 g(21%) | 17.35 g(27%) | 31.76 g(57%) |
Other Serving Size : 1.000 tbsp (or 5.20g): |
0.2 mg(1%) | 22.57 kcal(1%) | 1.66 g(1%) | 1.07 g(2%) | 1.97 g(4%) |
11. Soy flour, full-fat, roasted - Zinc |
3.58 mg of Zinc per 100g (24% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.58 mg(24%) | 439.00(22%) | 30.38(23%) | 21.86(34%) | 38.09(68%) |
Typical Serving Amount : 1.000 cup, stirred (or 85.00g): |
3.04 mg(20%) | 373.15 kcal(19%) | 25.82 g(20%) | 18.58 g(29%) | 32.38 g(58%) |
12. Soybeans, mature seeds, roasted, no salt added - Zinc |
3.14 mg of Zinc per 100g (21% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.14 mg(21%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
5.4 mg(36%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
13. Soybeans, mature seeds, roasted, salted - Zinc |
3.14 mg of Zinc per 100g (21% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.14 mg(21%) | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
5.4 mg(36%) | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
14. Soy flour, defatted - Zinc |
2.46 mg of Zinc per 100g (16% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.46 mg(16%) | 327.00(16%) | 33.92(26%) | 1.22(2%) | 51.46(92%) |
Typical Serving Amount : 1.000 cup (or 105.00g): |
2.58 mg(17%) | 343.35 kcal(17%) | 35.62 g(27%) | 1.28 g(2%) | 54.03 g(96%) |
Other Serving Size : 1.000 tbsp (or 6.60g): |
0.16 mg(1%) | 21.58 kcal(1%) | 2.24 g(2%) | 0.08 g(0%) | 3.4 g(6%) |
15. Soybeans, mature seeds, sprouted, cooked, stir-fried - Zinc |
2.10 mg of Zinc per 100g (14% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 mg(14%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
16. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Zinc |
2.10 mg of Zinc per 100g (14% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 mg(14%) | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
17. Soybean, curd cheese - Zinc |
1.72 mg of Zinc per 100g (11% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.72 mg(11%) | 151.00(8%) | 6.90(5%) | 8.10(12%) | 12.50(22%) |
Typical Serving Amount : 1.000 cup (or 225.00g): |
3.87 mg(26%) | 339.75 kcal(17%) | 15.53 g(12%) | 18.23 g(28%) | 28.13 g(50%) |
18. Veggie burgers or soyburgers, unprepared - Zinc |
1.26 mg of Zinc per 100g (8% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.26 mg(8%) | 177.00(9%) | 14.27(11%) | 6.30(10%) | 15.70(28%) |
Typical Serving Amount : 1.000 pattie (or 70.00g): |
0.88 mg(6%) | 123.9 kcal(6%) | 9.99 g(8%) | 4.41 g(7%) | 10.99 g(20%) |
19. Soybeans, mature seeds, sprouted, raw - Zinc |
1.17 mg of Zinc per 100g (8% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.17 mg(8%) | 122.00(6%) | 9.57(7%) | 6.70(10%) | 13.09(23%) |
Typical Serving Amount : 0.500 cup (or 35.00g): |
0.41 mg(3%) | 42.7 kcal(2%) | 3.35 g(3%) | 2.35 g(4%) | 4.58 g(8%) |
Other Serving Size : 10.000 sprouts (or 10.00g): |
0.12 mg(1%) | 12.2 kcal(1%) | 0.96 g(1%) | 0.67 g(1%) | 1.31 g(2%) |
20. Soybeans, mature cooked, boiled, without salt - Zinc |
1.15 mg of Zinc per 100g (8% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.15 mg(8%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
1.98 mg(13%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
Other Serving Size : 1.000 tbsp (or 10.70g): |
0.12 mg(1%) | 18.4 kcal(1%) | 0.89 g(1%) | 0.96 g(1%) | 1.95 g(3%) |
21. Soybeans, mature seeds, cooked, boiled, with salt - Zinc |
1.15 mg of Zinc per 100g (8% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.15 mg(8%) | 172.00(9%) | 8.36(6%) | 8.97(14%) | 18.21(33%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
1.98 mg(13%) | 295.84 kcal(15%) | 14.38 g(11%) | 15.43 g(24%) | 31.32 g(56%) |
22. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Zinc |
1.04 mg of Zinc per 100g (7% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.04 mg(7%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.98 mg(7%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
23. Soybeans, mature seeds, sprouted, cooked, steamed - Zinc |
1.04 mg of Zinc per 100g (7% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.04 mg(7%) | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.98 mg(7%) | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
24. Soybeans, green, raw - Zinc |
0.99 mg of Zinc per 100g (7% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.99 mg(7%) | 147.00(7%) | 11.05(9%) | 6.80(10%) | 12.95(23%) |
Typical Serving Amount : 1.000 cup (or 256.00g): |
2.53 mg(17%) | 376.32 kcal(19%) | 28.29 g(22%) | 17.41 g(27%) | 33.15 g(59%) |
25. Soybeans, green, cooked, boiled, drained, without salt - Zinc |
0.91 mg of Zinc per 100g (6% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.91 mg(6%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
1.64 mg(11%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
26. Soybeans, green, cooked, boiled, drained, with salt - Zinc |
0.91 mg of Zinc per 100g (6% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.91 mg(6%) | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
1.64 mg(11%) | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
27. SILK Very Vanilla, soymilk - Zinc |
0.62 mg of Zinc per 100g (4% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 mg(4%) | 53.00(3%) | 7.82(6%) | 1.65(3%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
1.51 mg(10%) | 128.79 kcal(6%) | 19 g(15%) | 4.01 g(6%) | 6 g(11%) |
28. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Zinc |
0.60 mg of Zinc per 100g (4% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 mg(4%) | 220.00(11%) | 12.60(10%) | 8.30(13%) | 23.70(42%) |
Typical Serving Amount : 1.000 Patty (or 38.00g): |
0.23 mg(2%) | 83.6 kcal(4%) | 4.79 g(4%) | 3.15 g(5%) | 9.01 g(16%) |
29. SILK Coffee, soymilk - Zinc |
0.37 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 62.00(3%) | 10.29(8%) | 1.44(2%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.9 mg(6%) | 150.66 kcal(8%) | 25 g(19%) | 3.5 g(5%) | 5.01 g(9%) |
30. Vitasoy USA, Vitasoy Organic Creamy Original Soymilk - Zinc |
0.37 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 44.00(2%) | 4.50(3%) | 1.60(2%) | 2.90(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.9 mg(6%) | 106.92 kcal(5%) | 10.94 g(8%) | 3.89 g(6%) | 7.05 g(13%) |
Other Serving Size : 1.000 serving (or 243.00g): |
0.9 mg(6%) | 106.92 kcal(5%) | 10.94 g(8%) | 3.89 g(6%) | 7.05 g(13%) |
31. SILK Mocha, soymilk - Zinc |
0.37 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 58.00(3%) | 9.05(7%) | 1.44(2%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.9 mg(6%) | 140.94 kcal(7%) | 21.99 g(17%) | 3.5 g(5%) | 5.01 g(9%) |
32. SILK Chai, soymilk - Zinc |
0.37 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 53.00(3%) | 7.82(6%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.9 mg(6%) | 128.79 kcal(6%) | 19 g(15%) | 3.5 g(5%) | 6 g(11%) |
33. Vitasoy USA, Vitasoy Light Vanilla Soymilk - Zinc |
0.37 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 30.00(2%) | 4.10(3%) | 0.82(1%) | 1.60(3%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.9 mg(6%) | 72.9 kcal(4%) | 9.96 g(8%) | 1.99 g(3%) | 3.89 g(7%) |
Other Serving Size : 1.000 serving (or 243.00g): |
0.9 mg(6%) | 72.9 kcal(4%) | 9.96 g(8%) | 1.99 g(3%) | 3.89 g(7%) |
34. Soymilk, chocolate, unfortified - Zinc |
0.34 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg(2%) | 63.00(3%) | 9.95(8%) | 1.53(2%) | 2.26(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.83 mg(6%) | 153.09 kcal(8%) | 24.18 g(19%) | 3.72 g(6%) | 5.49 g(10%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
0.1 mg(1%) | 19.28 kcal(1%) | 3.04 g(2%) | 0.47 g(1%) | 0.69 g(1%) |
35. Soymilk, chocolate, with added calcium, vitamins A and D - Zinc |
0.34 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg(2%) | 63.00(3%) | 9.95(8%) | 1.53(2%) | 2.26(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.83 mg(6%) | 153.09 kcal(8%) | 24.18 g(19%) | 3.72 g(6%) | 5.49 g(10%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
0.1 mg(1%) | 19.28 kcal(1%) | 3.04 g(2%) | 0.47 g(1%) | 0.69 g(1%) |
36. Soymilk, original and vanilla, with added calcium, vitamins A and D - Zinc |
0.26 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.26 mg(2%) | 43.00(2%) | 4.92(4%) | 1.47(2%) | 2.60(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.63 mg(4%) | 104.49 kcal(5%) | 11.96 g(9%) | 3.57 g(5%) | 6.32 g(11%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
0.08 mg(1%) | 13.16 kcal(1%) | 1.51 g(1%) | 0.45 g(1%) | 0.8 g(1%) |
37. SILK Plus Omega-3 DHA, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 45.00(2%) | 3.29(3%) | 2.06(3%) | 2.88(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 109.35 kcal(5%) | 7.99 g(6%) | 5.01 g(8%) | 7 g(13%) |
38. SILK Unsweetened, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 33.00(2%) | 1.65(1%) | 1.65(3%) | 2.88(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 80.19 kcal(4%) | 4.01 g(3%) | 4.01 g(6%) | 7 g(13%) |
39. SILK Plus Fiber, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 41.00(2%) | 5.76(4%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 99.63 kcal(5%) | 14 g(11%) | 3.5 g(5%) | 6 g(11%) |
40. SILK Plus for Bone Health, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 41.00(2%) | 4.53(3%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 99.63 kcal(5%) | 11.01 g(8%) | 3.5 g(5%) | 6 g(11%) |
41. SILK Light Chocolate, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 49.00(2%) | 9.05(7%) | 0.62(1%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 119.07 kcal(6%) | 21.99 g(17%) | 1.51 g(2%) | 5.01 g(9%) |
42. SILK Light Vanilla, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 33.00(2%) | 4.12(3%) | 0.82(1%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 80.19 kcal(4%) | 10.01 g(8%) | 1.99 g(3%) | 6 g(11%) |
43. SILK Light Plain, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 29.00(1%) | 3.29(3%) | 0.82(1%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 70.47 kcal(4%) | 7.99 g(6%) | 1.99 g(3%) | 6 g(11%) |
44. SILK Chocolate, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 58.00(3%) | 9.47(7%) | 1.44(2%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 140.94 kcal(7%) | 23.01 g(18%) | 3.5 g(5%) | 5.01 g(9%) |
45. SILK Vanilla, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 41.00(2%) | 4.12(3%) | 1.44(2%) | 2.47(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 99.63 kcal(5%) | 10.01 g(8%) | 3.5 g(5%) | 6 g(11%) |
46. SILK Plain, soymilk - Zinc |
0.25 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(2%) | 41.00(2%) | 3.29(3%) | 1.65(3%) | 2.88(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.61 mg(4%) | 99.63 kcal(5%) | 7.99 g(6%) | 4.01 g(6%) | 7 g(13%) |
47. Soymilk (All flavors), enhanced - Zinc |
0.24 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 20.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg(2%) | 45.00(2%) | 3.45(3%) | 1.99(3%) | 2.94(5%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.58 mg(4%) | 109.35 kcal(5%) | 8.38 g(6%) | 4.84 g(7%) | 7.14 g(13%) |
48. Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D - Zinc |
0.23 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg(2%) | 47.00(2%) | 8.24(6%) | 0.64(1%) | 2.10(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.56 mg(4%) | 114.21 kcal(6%) | 20.02 g(15%) | 1.56 g(2%) | 5.1 g(9%) |
49. Soymilk, original and vanilla, light, with added calcium, vitamins A and D - Zinc |
0.23 mg of Zinc per 100g (2% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg(2%) | 30.00(2%) | 3.51(3%) | 0.77(1%) | 2.38(4%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.56 mg(4%) | 72.9 kcal(4%) | 8.53 g(7%) | 1.87 g(3%) | 5.78 g(10%) |
50. Soymilk, original and vanilla, unfortified - Zinc |
0.12 mg of Zinc per 100g (1% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Zinc (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 mg(1%) | 54.00(3%) | 6.28(5%) | 1.75(3%) | 3.27(6%) |
Typical Serving Amount : 1.000 cup (or 243.00g): |
0.29 mg(2%) | 131.22 kcal(7%) | 15.26 g(12%) | 4.25 g(7%) | 7.95 g(14%) |
Other Serving Size : 1.000 fl oz (or 30.60g): |
0.04 mg(0%) | 16.52 kcal(1%) | 1.92 g(1%) | 0.54 g(1%) | 1 g(2%) |