List of Spreadse High in thiamin Content per 100g
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1. Margarine-like, vegetable oil spread, fat-free, tub - Thiamin |
1.01 mg of Thiamin per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.01 mg | 44.00(2%) | 4.34(3%) | 3.04(5%) | 0.10(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.60g): |
0.15 mg | 6.42 kcal(0%) | 0.63 g(0%) | 0.44 g(1%) | 0.01 g(0%) |
Other Serving Size : 1.000 cup (or 233.00g): |
2.35 mg | 102.52 kcal(5%) | 10.11 g(8%) | 7.08 g(11%) | 0.23 g(0%) |
2. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick - Thiamin |
0.05 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 mg | 628.00(31%) | 1.53(1%) | 70.22(108%) | 0.26(0%) |
Typical Serving Amount : 1.000 tbsp (1 NLEA serving) (or 14.00g): |
0.01 mg | 87.92 kcal(4%) | 0.21 g(0%) | 9.83 g(15%) | 0.04 g(0%) |
3. Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 535.00(27%) | 0.00(0%) | 59.17(91%) | 0.60(1%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 74.9 kcal(4%) | 0 g(0%) | 8.28 g(13%) | 0.08 g(0%) |
Other Serving Size : 1.000 cup (or 229.00g): |
0.02 mg | 1225.15 kcal(61%) | 0 g(0%) | 135.5 g(208%) | 1.37 g(2%) |
Other Serving Size : 1.000 teaspoon (or 4.80g): |
0 mg | 25.68 kcal(1%) | 0 g(0%) | 2.84 g(4%) | 0.03 g(0%) |
4. Sandwich spread, with chopped pickle, regular, unspecified oils - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 389.00(19%) | 22.40(17%) | 34.00(52%) | 0.90(2%) |
Typical Serving Amount : 1.000 tablespoon (or 15.00g): |
0 mg | 58.35 kcal(3%) | 3.36 g(3%) | 5.1 g(8%) | 0.14 g(0%) |
Other Serving Size : 1.000 cup (or 245.00g): |
0.02 mg | 953.05 kcal(48%) | 54.88 g(42%) | 83.3 g(128%) | 2.21 g(4%) |
5. Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 533.00(27%) | 0.86(1%) | 59.81(92%) | 0.17(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 74.62 kcal(4%) | 0.12 g(0%) | 8.37 g(13%) | 0.02 g(0%) |
Other Serving Size : 1.000 cup (or 229.00g): |
0.02 mg | 1220.57 kcal(61%) | 1.97 g(2%) | 136.96 g(211%) | 0.39 g(1%) |
Other Serving Size : 1.000 teaspoon (or 4.80g): |
0 mg | 25.58 kcal(1%) | 0.04 g(0%) | 2.87 g(4%) | 0.01 g(0%) |
6. Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 537.00(27%) | 0.69(1%) | 60.39(93%) | 0.12(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 75.18 kcal(4%) | 0.1 g(0%) | 8.45 g(13%) | 0.02 g(0%) |
7. Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 339.00(17%) | 0.66(1%) | 37.77(58%) | 0.51(1%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 mg | 50.51 kcal(3%) | 0.1 g(0%) | 5.63 g(9%) | 0.08 g(0%) |
8. Margarine-like spread, BENECOL Light Spread - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 357.00(18%) | 5.71(4%) | 38.71(60%) | 0.00(0%) |
Typical Serving Amount : 1.000 tablespoon (1 NLEA serving) (or 14.00g): |
0 mg | 49.98 kcal(2%) | 0.8 g(1%) | 5.42 g(8%) | 0 g(0%) |
9. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 542.00(27%) | 0.86(1%) | 59.81(92%) | 0.17(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 75.88 kcal(4%) | 0.12 g(0%) | 8.37 g(13%) | 0.02 g(0%) |
10. Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 450.00(23%) | 1.00(1%) | 50.00(77%) | 1.00(2%) |
Typical Serving Amount : 1.000 tablespoon (or 14.00g): |
0 mg | 63 kcal(3%) | 0.14 g(0%) | 7 g(11%) | 0.14 g(0%) |
11. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 330.00(17%) | 2.00(2%) | 35.00(54%) | 2.00(4%) |
Typical Serving Amount : 1.000 tablespoon (or 14.00g): |
0 mg | 46.2 kcal(2%) | 0.28 g(0%) | 4.9 g(8%) | 0.28 g(1%) |
12. Margarine-like spread with yogurt, 70% fat, stick, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 630.00(32%) | 0.50(0%) | 70.00(108%) | 0.30(1%) |
Typical Serving Amount : 1.000 tablespoon (or 14.00g): |
0 mg | 88.2 kcal(4%) | 0.07 g(0%) | 9.8 g(15%) | 0.04 g(0%) |
13. Margarine-like, vegetable oil spread, fat free, liquid, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 23.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 43.00(2%) | 2.50(2%) | 3.00(5%) | 1.50(3%) |
Typical Serving Amount : 1.000 tbsp (or 15.00g): |
0 mg | 6.45 kcal(0%) | 0.38 g(0%) | 0.45 g(1%) | 0.23 g(0%) |
14. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 533.00(27%) | 0.86(1%) | 59.81(92%) | 0.17(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 74.62 kcal(4%) | 0.12 g(0%) | 8.37 g(13%) | 0.02 g(0%) |
15. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 526.00(26%) | 0.00(0%) | 59.17(91%) | 0.60(1%) |
Typical Serving Amount : 1.000 tbsp (or 14.30g): |
0 mg | 75.22 kcal(4%) | 0 g(0%) | 8.46 g(13%) | 0.09 g(0%) |
Other Serving Size : 1.000 cup (or 229.00g): |
0.02 mg | 1204.54 kcal(60%) | 0 g(0%) | 135.5 g(208%) | 1.37 g(2%) |
Other Serving Size : 1.000 tsp (or 4.80g): |
0 mg | 25.25 kcal(1%) | 0 g(0%) | 2.84 g(4%) | 0.03 g(0%) |
16. Margarine-like, vegetable oil spread, 60% fat, tub, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 533.00(27%) | 0.86(1%) | 59.81(92%) | 0.17(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 74.62 kcal(4%) | 0.12 g(0%) | 8.37 g(13%) | 0.02 g(0%) |
Other Serving Size : 1.000 cup (or 229.00g): |
0.02 mg | 1220.57 kcal(61%) | 1.97 g(2%) | 136.96 g(211%) | 0.39 g(1%) |
Other Serving Size : 1.000 tsp (or 4.80g): |
0 mg | 25.58 kcal(1%) | 0.04 g(0%) | 2.87 g(4%) | 0.01 g(0%) |
17. Margarine-like, vegetable oil spread, 60% fat, stick, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 537.00(27%) | 0.69(1%) | 60.39(93%) | 0.12(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.30g): |
0 mg | 76.79 kcal(4%) | 0.1 g(0%) | 8.64 g(13%) | 0.02 g(0%) |
Other Serving Size : 1.000 cup (or 229.00g): |
0.02 mg | 1229.73 kcal(61%) | 1.58 g(1%) | 138.29 g(213%) | 0.27 g(0%) |
Other Serving Size : 1.000 tsp (or 4.80g): |
0 mg | 25.78 kcal(1%) | 0.03 g(0%) | 2.9 g(4%) | 0.01 g(0%) |
18. Margarine-like, vegetable oil-butter spread, tub, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 362.00(18%) | 1.00(1%) | 40.00(62%) | 1.00(2%) |
Typical Serving Amount : 1.000 tablespoon (or 14.00g): |
0 mg | 50.68 kcal(3%) | 0.14 g(0%) | 5.6 g(9%) | 0.14 g(0%) |
19. Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt - Thiamin |
0.01 mg of Thiamin per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 339.00(17%) | 0.66(1%) | 37.77(58%) | 0.51(1%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 mg | 50.51 kcal(3%) | 0.1 g(0%) | 5.63 g(9%) | 0.08 g(0%) |
Other Serving Size : 1.000 cup (or 232.00g): |
0.02 mg | 786.48 kcal(39%) | 1.53 g(1%) | 87.63 g(135%) | 1.18 g(2%) |
Other Serving Size : 1.000 tsp (or 4.80g): |
0 mg | 16.27 kcal(1%) | 0.03 g(0%) | 1.81 g(3%) | 0.02 g(0%) |
20. Margarine Spread, approximately 48% fat, tub - Thiamin |
0.00 mg of Thiamin per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 mg | 424.00(21%) | 0.86(1%) | 47.53(73%) | 0.20(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0 mg | 59.36 kcal(3%) | 0.12 g(0%) | 6.65 g(10%) | 0.03 g(0%) |