Welcome to the nutritional starch content in 4 different types of an orange, ranging from 0.00 g to 0.00 g per 100g. The basic type of an orange is Oranges, raw, navels, where the amount of starch in 100g is 0.00 g. For a typical serving size of 1.000 cup sections, without membranes (or 165.00 g) the amount of Starch is 0 g.
Top three an orange products high in starch
Below is a summary list for the top three an orange items ranked by the amount or level of starch in 100g.
1. Oranges, raw, navels : 0.00g
2. Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium : 0.00g
3. Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium : 0.00g
Following on from the three top an orange items or products containing starch we have a more comprehensive break down of Oranges, raw, navels, and the highest item containing starch which is Oranges, raw, navels. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of an orange.
At the bottom of the page is the full list for the 4 different types of an orange based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the starch content in an orange.
Oranges, raw, navels - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Oranges, raw, navels should be considered along with the starch content.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 49.00 kcal (2% RDA), the amount of Protein is 0.91 g (2% RDA), the amount of Total Fat is 0.15 g and the amount of Carbohydrate is 12.54 g (10% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in an orange.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Oranges, raw, navels has a nutritional value score of 27.00 out of 100.
Amount of starch per 100 Calories
100 calories of oranges, raw, navels is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup sections, without membranes (or 165.00 g)
For the food Oranges, raw, navels the typical serving size is 1.000 cup sections, without membranes (or 165.00 g) which contains 0 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 80.85 kcal, the Protein content is 1.5 g, the Total Fat content is 0.25 g and the Carbohydrate content is 20.69 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.
Macronutrients in Oranges, raw, navels
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup sections, without membranes or 165.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.0 (kcal).The total calories from carbohydrate is 74.5 (kcal).
Grams of starch in an orange (per 100g)
This list of 4 types of an orange, is brought to you by www.dietandfitnesstoday.com and ranges from Oranges, raw, navels through to Orange juice, frozen concentrate, unsweetened, undiluted where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in an orange.
The list below gives the total starch content in the 4 items from the general description 'an orange' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the starch chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for an orange based on our density score out of 100 (ranked by the amount of starch per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for an orange ranked by the amount of starch per 100g is shown below in the an orange calories chart. 
Effect of Preparation and Storage on starch
The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of starch from the 3 frozen items is in Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium where the starch content is 0.00 g per 100g. The total food items which are raw is 1 item. The highest amount of starch from the 1 raw items is in Oranges, raw, navels where the content is 0.00 g per 100g.Average Content for an orange
The average (or more correctly the arithmetic mean) amount of starch contained in 100g of an orange, based on the list below of 4 different items under the general description of an orange, is 0.00 g of starch. The averages for the different nutrients are as follows; the average amount of Energy is 95.25 kcal, the average amount of Protein is 1.58 g, the average amount of Total Fat is 0.18 g and the average amount of Carbohydrate is g.Median Amount
The median value of Starch is found in Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium which in 100g contains 0.00 g of Starch. For this serving the amount of Energy is 37.00 kcal, the amount of Protein is 0.60 g, the amount of Total Fat is 0.06 g and the amount of Carbohydrate is 8.47 g.Highest starch Content per 100g
Using the list below for the 4 different an orange nutrition entries in our database, the highest amount of starch is found in Oranges, raw, navels which contains 0.00 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 49.00 kcal, the Protein content is 0.91 g, the Total Fat content is 0.15 g, the Carbohydrate content is 12.54 g. 
The lowest amount of starch in 100g is in Orange juice, frozen concentrate, unsweetened, undiluted which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 148.00 kcal, the amount of Protein is 2.40 g, the amount of Total Fat is 0.25 g, the amount of Carbohydrate is 35.19 g.
The difference between the highest and lowest values gives a starch range of 0 g per 100g. The range for the other nutrients are as follows; 99 kcal for Energy, 1.49 g for Protein, 0.1 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of starch per Serving
Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Oranges, raw, navels contains 0.00 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.
The food with the highest starch content per typical serving is Orange juice, frozen concentrate, unsweetened, undiluted which contains 0 g in 1.000 cup (or 262.00 g). For this serving the Energy content is 387.76 kcal, the Protein content is 6.29 g, the Total Fat content is 0.66 g and the Carbohydrate content is 92.2 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of starch in foods.
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