Welcome to the nutritional starch content in 3 different types of navy beans, ranging from 32.90 g to 15.40 g per 100g. The basic type of navy beans is Beans, navy, mature seeds, raw, where the amount of starch in 100g is 32.90 g. For a typical serving size of 1.000 cup (or 208.00 g) the amount of Starch is 68.43 g.
Beans, navy, mature seeds, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Beans, navy, mature seeds, raw should be considered along with the starch content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 337.00 kcal (17% RDA), the amount of Protein is 22.33 g (40% RDA), the amount of Total Fat is 1.50 g (2% RDA) and the amount of Carbohydrate is 60.75 g (47% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in navy beans.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beans, navy, mature seeds, raw has a nutritional value score of 16.00 out of 100.
Amount of starch per 100 Calories
100 calories of beans, navy, mature seeds, raw is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 208.00 g)
For the food Beans, navy, mature seeds, raw the typical serving size is 1.000 cup (or 208.00 g) which contains 68.43 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 700.96 kcal, the Protein content is 46.45 g, the Total Fat content is 3.12 g and the Carbohydrate content is 126.36 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.
Macronutrients in Beans, navy, mature seeds, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 208.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 161.2 (kcal).The total calories from carbohydrate is 514.3 (kcal).
Grams of starch in navy beans (per 100g)
This list of 3 types of navy beans, is brought to you by www.dietandfitnesstoday.com and ranges from Beans, navy, mature seeds, raw through to Beans, navy, mature seeds, cooked, boiled, with salt where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in navy beans.
The list below gives the total starch content in the 3 items from the general description 'navy beans' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the starch chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for navy beans based on our density score out of 100 (ranked by the amount of starch per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for navy beans ranked by the amount of starch per 100g is shown below in the navy beans calories chart. 
Effect of Preparation and Storage on starch
The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of starch from the 1 raw items is in Beans, navy, mature seeds, raw where the content is 32.90 g per 100g. The number of food items which are cooked are 2 items. The highest amount of starch from the 2 cooked items is in Beans, navy, mature seeds, cooked, boiled, without salt where the amount is 15.40 g per 100g. Comparing raw and cooked navy beans shows that cooking can change the levels of starch by 17.5 g in a 100g serving.Average Content for navy beans
The average (or more correctly the arithmetic mean) amount of starch contained in 100g of navy beans, based on the list below of 3 different items under the general description of navy beans, is 21.23 g of starch. The averages for the different nutrients are as follows; the average amount of Energy is 205.67 kcal, the average amount of Protein is 12.93 g, the average amount of Total Fat is 0.91 g and the average amount of Carbohydrate is g.Median Amount
The median value of Starch is found in Beans, navy, mature seeds, cooked, boiled, without salt which in 100g contains 15.40 g of Starch. For this serving the amount of Energy is 140.00 kcal, the amount of Protein is 8.23 g, the amount of Total Fat is 0.62 g and the amount of Carbohydrate is 26.05 g.Highest starch Content per 100g
Using the list below for the 3 different navy beans nutrition entries in our database, the highest amount of starch is found in Beans, navy, mature seeds, raw which contains 32.90 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 337.00 kcal, the Protein content is 22.33 g, the Total Fat content is 1.50 g, the Carbohydrate content is 60.75 g. 
The lowest amount of starch in 100g is in Beans, navy, mature seeds, cooked, boiled, with salt which contains 15.40 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 140.00 kcal, the amount of Protein is 8.23 g, the amount of Total Fat is 0.62 g, the amount of Carbohydrate is 26.05 g.
The difference between the highest and lowest values gives a starch range of 17.5 g per 100g. The range for the other nutrients are as follows; 197 kcal for Energy, 14.1 g for Protein, 0.88 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of starch per Serving
Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Beans, navy, mature seeds, raw contains 32.90 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.
The food with the highest starch content per typical serving is Beans, navy, mature seeds, raw which contains 68.43 g in 1.000 cup (or 208.00 g). For this serving the Energy content is 700.96 kcal, the Protein content is 46.45 g, the Total Fat content is 3.12 g and the Carbohydrate content is 126.36 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high starch foods.
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