Amount of Starch in Nuts

Welcome to the nutritional starch content in 36 different types of nuts, ranging from 23.49 g to 0.00 g per 100g. The basic type of nuts is Nuts, pecans, where the amount of starch in 100g is 0.46 g. For a typical serving size of 1.000 cup, chopped (or 109.00 g) the amount of Starch is 0.5 g.

Top twenty nuts products high in starch

Below is a summary list for the top twenty nuts items ranked by the amount or level of starch in 100g.

1. Nuts, cashew nuts, raw : 23.49g
2. Nuts, cashew nuts, oil roasted, without salt added : 10.93g
3. Nuts, cashew nuts, oil roasted, with salt added : 10.93g
4. Nuts, mixed nuts, dry roasted, with peanuts, without salt added : 7.20g
5. Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend : 5.75g
6. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted : 4.20g
7. Nuts, mixed nuts, oil roasted, with peanuts, without salt added : 4.20g
8. Nuts, mixed nuts, oil roasted, with peanuts, with salt added : 4.20g
9. Nuts, pistachio nuts, raw : 1.67g
10. Nuts, pine nuts, dried : 1.43g
11. Nuts, pistachio nuts, dry roasted, without salt added : 1.38g
12. Nuts, pistachio nuts, dry roasted, with salt added : 1.38g
13. Nuts, hazelnuts or filberts, dry roasted, without salt added : 1.10g
14. Nuts, macadamia nuts, raw : 1.05g
15. Nuts, macadamia nuts, dry roasted, without salt added : 1.05g
16. Nuts, macadamia nuts, dry roasted, with salt added : 1.05g
17. Nuts, almonds, blanched : 1.00g
18. Nuts, hazelnuts or filberts, blanched : 0.93g
19. Nuts, almonds, dry roasted, without salt added : 0.73g
20. Nuts, almonds, dry roasted, with salt added : 0.73g

Following on from the twenty top nuts items or products containing starch we have a more comprehensive break down of Nuts, pecans, and the highest item containing starch which is Nuts, cashew nuts, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 36 types of nuts.

At the bottom of the page is the full list for the 36 different types of nuts based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the starch content in nuts.

Nuts, pecans - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Nuts, pecans should be considered along with the starch content. This food profile is part of our list of food and drinks under the general group Nut and Seed Products.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 691.00 kcal (35% RDA), the amount of Protein is 9.17 g (16% RDA), the amount of Total Fat is 71.97 g (111% RDA) and the amount of Carbohydrate is 13.86 g (11% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in nuts.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Nuts, pecans has a nutritional value score of 14.00 out of 100.

Amount of starch per 100 Calories

100 calories of nuts, pecans is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, chopped (or 109.00 g)

For the food Nuts, pecans the typical serving size is 1.000 cup, chopped (or 109.00 g) which contains 0.5 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 753.19 kcal, the Protein content is 10 g, the Total Fat content is 78.45 g and the Carbohydrate content is 15.11 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.

Macronutrients in Nuts, pecans

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 109.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 34.7 (kcal).The total calories from carbohydrate is 61.5 (kcal).

Grams of starch in nuts (per 100g)

This list of 36 types of nuts, is brought to you by www.dietandfitnesstoday.com and ranges from Nuts, cashew nuts, raw through to Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in nuts.

The list below gives the total starch content in the 36 items from the general description 'nuts' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 36 food items shown in the starch chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for nuts based on our density score out of 100 (ranked by the amount of starch per 100g) is shown in the below nutritional density chart.

The corresponding Calories for nuts ranked by the amount of starch per 100g is shown below in the nuts calories chart.

Effect of Preparation and Storage on starch

The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of starch from the 3 raw items is in Nuts, cashew nuts, raw where the content is 23.49 g per 100g.

Average Content for nuts

The average (or more correctly the arithmetic mean) amount of starch contained in 100g of nuts, based on the list below of 36 different items under the general description of nuts, is 2.49 g of starch. The averages for the different nutrients are as follows; the average amount of Energy is 624.83 kcal, the average amount of Protein is 16.39 g, the average amount of Total Fat is 58.23 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Starch is found in Nuts, hazelnuts or filberts, blanched which in 100g contains 0.93 g of Starch. For this serving the amount of Energy is 629.00 kcal, the amount of Protein is 13.70 g, the amount of Total Fat is 61.15 g and the amount of Carbohydrate is 17.00 g.

Highest starch Content per 100g

Using the list below for the 36 different nuts nutrition entries in our database, the highest amount of starch is found in Nuts, cashew nuts, raw which contains 23.49 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 553.00 kcal, the Protein content is 18.22 g, the Total Fat content is 43.85 g, the Carbohydrate content is 30.19 g.

The lowest amount of starch in 100g is in Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 456.00 kcal, the amount of Protein is 3.13 g, the amount of Total Fat is 27.99 g, the amount of Carbohydrate is 51.85 g.

The difference between the highest and lowest values gives a starch range of 23.49 g per 100g. The range for the other nutrients are as follows; 97 kcal for Energy, 15.09 g for Protein, 15.86 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of starch per Serving

Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Nuts, pecans contains 0.46 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.

The food with the highest starch content per typical serving is Nuts, cashew nuts, oil roasted, with salt added which contains 14.1 g in 1.000 cup, whole (or 129.00 g). For this serving the Energy content is 749.49 kcal, the Protein content is 21.72 g, the Total Fat content is 61.62 g and the Carbohydrate content is 38.91 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of starch in foods.

Nuts List, starch Content per 100g 1. Nuts, cashew nuts, raw - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   23.49 g 553.00 kcal (28%) 30.19 g (23%) 43.85 g (67%) 18.22 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    6.66 g 156.78 kcal (8%) 8.56 g (7%) 12.43 g (19%) 5.17 g (9%) 2. Nuts, cashew nuts, oil roasted, without salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.93 g 580.00 kcal (29%) 29.87 g (23%) 47.77 g (73%) 16.84 g (30%)   Typical Serving size of 1.000 cup and whole (or 129.00g):    14.1 g 748.2 kcal (37%) 38.53 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 cup and halves and pieces (or 129.00g):   14.1 g 748.2 kcal (37%) 38.53 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 oz (18 kernels) (or 28.35g):   3.1 g 164.43 kcal (8%) 8.47 g (7%) 13.54 g (21%) 4.77 g (9%) 3. Nuts, cashew nuts, oil roasted, with salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.93 g 581.00 kcal (29%) 30.16 g (23%) 47.77 g (73%) 16.84 g (30%)   Typical Serving size of 1.000 cup and whole (or 129.00g):    14.1 g 749.49 kcal (37%) 38.91 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 cup and halves and pieces (or 129.00g):   14.1 g 749.49 kcal (37%) 38.91 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 oz (18 kernels) (or 28.35g):   3.1 g 164.71 kcal (8%) 8.55 g (7%) 13.54 g (21%) 4.77 g (9%) 4. Nuts, mixed nuts, dry roasted, with peanuts, without salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.20 g 607.00 kcal (30%) 22.42 g (17%) 53.50 g (82%) 19.50 g (35%)   Typical Serving size of 1.000 cup (or 131.00g):    9.43 g 795.17 kcal (40%) 29.37 g (23%) 70.09 g (108%) 25.55 g (46%)   Other serving sizes 1.000 oz (or 28.35g):   2.04 g 172.08 kcal (9%) 6.36 g (5%) 15.17 g (23%) 5.53 g (10%) 5. Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.75 g 580.00 kcal (29%) 22.51 g (17%) 49.30 g (76%) 21.95 g (39%)   Typical Serving size of 1.000 cup (or 147.00g):    8.45 g 852.6 kcal (43%) 33.09 g (25%) 72.47 g (111%) 32.27 g (58%) 6. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.20 g 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    1.19 g 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%) 7. Nuts, mixed nuts, oil roasted, with peanuts, without salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.20 g 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 cup (or 134.00g):    5.63 g 813.38 kcal (41%) 28.21 g (22%) 72.29 g (111%) 26.85 g (48%)   Other serving sizes 1.000 oz (or 28.35g):   1.19 g 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%) 8. Nuts, mixed nuts, oil roasted, with peanuts, with salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.20 g 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 cup (or 134.00g):    5.63 g 813.38 kcal (41%) 28.21 g (22%) 72.29 g (111%) 26.85 g (48%)   Other serving sizes 1.000 oz (or 28.35g):   1.19 g 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%)   Other serving sizes 10.000 nuts and assorted (or 14.00g):   0.59 g 84.98 kcal (4%) 2.95 g (2%) 7.55 g (12%) 2.81 g (5%) 9. Nuts, pistachio nuts, raw - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.67 g 560.00 kcal (28%) 27.17 g (21%) 45.32 g (70%) 20.16 g (36%)   Typical Serving size of 1.000 cup (or 123.00g):    2.05 g 688.8 kcal (34%) 33.42 g (26%) 55.74 g (86%) 24.8 g (44%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.47 g 158.76 kcal (8%) 7.7 g (6%) 12.85 g (20%) 5.72 g (10%)   Other serving sizes 1.000 kernel (or 0.70g):   0.01 g 3.92 kcal (0%) 0.19 g (0%) 0.32 g (0%) 0.14 g (0%) 10. Nuts, pine nuts, dried - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.43 g 673.00 kcal (34%) 13.08 g (10%) 68.37 g (105%) 13.69 g (24%)   Typical Serving size of 1.000 cup (or 135.00g):    1.93 g 908.55 kcal (45%) 17.66 g (14%) 92.3 g (142%) 18.48 g (33%)   Other serving sizes 1.000 oz (167 kernels) (or 28.35g):   0.41 g 190.8 kcal (10%) 3.71 g (3%) 19.38 g (30%) 3.88 g (7%)   Other serving sizes 10.000 nuts (or 1.70g):   0.02 g 11.44 kcal (1%) 0.22 g (0%) 1.16 g (2%) 0.23 g (0%) 11. Nuts, pistachio nuts, dry roasted, without salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.38 g 572.00 kcal (29%) 28.28 g (22%) 45.82 g (70%) 21.05 g (38%)   Typical Serving size of 1.000 cup (or 123.00g):    1.7 g 703.56 kcal (35%) 34.78 g (27%) 56.36 g (87%) 25.89 g (46%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.39 g 162.16 kcal (8%) 8.02 g (6%) 12.99 g (20%) 5.97 g (11%)   Other serving sizes 1.000 kernel (or 0.70g):   0.01 g 4 kcal (0%) 0.2 g (0%) 0.32 g (0%) 0.15 g (0%) 12. Nuts, pistachio nuts, dry roasted, with salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.38 g 569.00 kcal (28%) 27.55 g (21%) 45.82 g (70%) 21.05 g (38%)   Typical Serving size of 1.000 cup (or 123.00g):    1.7 g 699.87 kcal (35%) 33.89 g (26%) 56.36 g (87%) 25.89 g (46%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.39 g 161.31 kcal (8%) 7.81 g (6%) 12.99 g (20%) 5.97 g (11%)   Other serving sizes 1.000 kernel (or 0.70g):   0.01 g 3.98 kcal (0%) 0.19 g (0%) 0.32 g (0%) 0.15 g (0%) 13. Nuts, hazelnuts or filberts, dry roasted, without salt added - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.10 g 646.00 kcal (32%) 17.60 g (14%) 62.40 g (96%) 15.03 g (27%)   Typical Serving size of 1.000 oz (or 28.35g):    0.31 g 183.14 kcal (9%) 4.99 g (4%) 17.69 g (27%) 4.26 g (8%) 14. Nuts, macadamia nuts, raw - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 718.00 kcal (36%) 13.82 g (11%) 75.77 g (117%) 7.91 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 134.00g):    1.41 g 962.12 kcal (48%) 18.52 g (14%) 101.53 g (156%) 10.6 g (19%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.3 g 203.55 kcal (10%) 3.92 g (3%) 21.48 g (33%) 2.24 g (4%) 15. Nuts, macadamia nuts, dry roasted, without salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 718.00 kcal (36%) 13.38 g (10%) 76.08 g (117%) 7.79 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 132.00g):    1.39 g 947.76 kcal (47%) 17.66 g (14%) 100.43 g (155%) 10.28 g (18%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.3 g 203.55 kcal (10%) 3.79 g (3%) 21.57 g (33%) 2.21 g (4%) 16. Nuts, macadamia nuts, dry roasted, with salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 716.00 kcal (36%) 12.83 g (10%) 76.08 g (117%) 7.79 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 132.00g):    1.39 g 945.12 kcal (47%) 16.94 g (13%) 100.43 g (155%) 10.28 g (18%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.3 g 202.99 kcal (10%) 3.64 g (3%) 21.57 g (33%) 2.21 g (4%) 17. Nuts, almonds, blanched - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 g 590.00 kcal (30%) 18.67 g (14%) 52.52 g (81%) 21.40 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 145.00g):    1.45 g 855.5 kcal (43%) 27.07 g (21%) 76.15 g (117%) 31.03 g (55%)   Other serving sizes 1.000 tbsp (or 9.10g):   0.09 g 53.69 kcal (3%) 1.7 g (1%) 4.78 g (7%) 1.95 g (3%)   Other serving sizes 1.000 oz (or 28.35g):   0.28 g 167.27 kcal (8%) 5.29 g (4%) 14.89 g (23%) 6.07 g (11%) 18. Nuts, hazelnuts or filberts, blanched - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.93 g 629.00 kcal (31%) 17.00 g (13%) 61.15 g (94%) 13.70 g (24%)   Typical Serving size of 1.000 oz (or 28.35g):    0.26 g 178.32 kcal (9%) 4.82 g (4%) 17.34 g (27%) 3.88 g (7%) 19. Nuts, almonds, dry roasted, without salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.73 g 598.00 kcal (30%) 21.01 g (16%) 52.54 g (81%) 20.96 g (37%)   Typical Serving size of 1.000 cup whole kernels (or 138.00g):    1.01 g 825.24 kcal (41%) 28.99 g (22%) 72.51 g (112%) 28.92 g (52%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.21 g 169.53 kcal (8%) 5.96 g (5%) 14.9 g (23%) 5.94 g (11%) 20. Nuts, almonds, dry roasted, with salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.73 g 598.00 kcal (30%) 21.01 g (16%) 52.54 g (81%) 20.96 g (37%)   Typical Serving size of 1.000 cup whole kernels (or 138.00g):    1.01 g 825.24 kcal (41%) 28.99 g (22%) 72.51 g (112%) 28.92 g (52%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.21 g 169.53 kcal (8%) 5.96 g (5%) 14.9 g (23%) 5.94 g (11%) 21. Nuts, almonds - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.72 g 579.00 kcal (29%) 21.55 g (17%) 49.93 g (77%) 21.15 g (38%)   Typical Serving size of 1.000 cup and whole (or 143.00g):    1.03 g 827.97 kcal (41%) 30.82 g (24%) 71.4 g (110%) 30.24 g (54%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   0.66 g 532.68 kcal (27%) 19.83 g (15%) 45.94 g (71%) 19.46 g (35%)   Other serving sizes 1.000 cup and slivered (or 108.00g):   0.78 g 625.32 kcal (31%) 23.27 g (18%) 53.92 g (83%) 22.84 g (41%)   Other serving sizes 1.000 cup and ground (or 95.00g):   0.68 g 550.05 kcal (28%) 20.47 g (16%) 47.43 g (73%) 20.09 g (36%)   Other serving sizes 1.000 oz (23 whole kernels) (or 28.35g):   0.2 g 164.15 kcal (8%) 6.11 g (5%) 14.16 g (22%) 6 g (11%)   Other serving sizes 1.000 almond (or 1.20g):   0.01 g 6.95 kcal (0%) 0.26 g (0%) 0.6 g (1%) 0.25 g (0%) 22. Nuts, almonds, oil roasted, with salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.56 g 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    0.88 g 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.16 g 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 23. Nuts, almonds, oil roasted, lightly salted - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.56 g 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    0.88 g 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.16 g 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 24. Nuts, almonds, oil roasted, without salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.56 g 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    0.88 g 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.16 g 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 25. Nuts, hazelnuts or filberts - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.48 g 628.00 kcal (31%) 16.70 g (13%) 60.75 g (93%) 14.95 g (27%)   Typical Serving size of 1.000 cup and chopped (or 115.00g):    0.55 g 722.2 kcal (36%) 19.21 g (15%) 69.86 g (107%) 17.19 g (31%)   Other serving sizes 1.000 cup and ground (or 75.00g):   0.36 g 471 kcal (24%) 12.53 g (10%) 45.56 g (70%) 11.21 g (20%)   Other serving sizes 1.000 cup and whole (or 135.00g):   0.65 g 847.8 kcal (42%) 22.55 g (17%) 82.01 g (126%) 20.18 g (36%)   Other serving sizes 1.000 oz (21 whole kernels) (or 28.35g):   0.14 g 178.04 kcal (9%) 4.73 g (4%) 17.22 g (26%) 4.24 g (8%)   Other serving sizes 10.000 nuts (or 14.00g):   0.07 g 87.92 kcal (4%) 2.34 g (2%) 8.51 g (13%) 2.09 g (4%) 26. Nuts, pecans - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 g 691.00 kcal (35%) 13.86 g (11%) 71.97 g (111%) 9.17 g (16%)   Typical Serving size of 1.000 cup and chopped (or 109.00g):    0.5 g 753.19 kcal (38%) 15.11 g (12%) 78.45 g (121%) 10 g (18%)   Other serving sizes 1.000 cup and halves (or 99.00g):   0.46 g 684.09 kcal (34%) 13.72 g (11%) 71.25 g (110%) 9.08 g (16%)   Other serving sizes 1.000 oz (19 halves) (or 28.35g):   0.13 g 195.9 kcal (10%) 3.93 g (3%) 20.4 g (31%) 2.6 g (5%) 27. Nuts, pecans, oil roasted, with salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 g 715.00 kcal (36%) 13.01 g (10%) 75.23 g (116%) 9.20 g (16%)   Typical Serving size of 1.000 cup (or 110.00g):    0.31 g 786.5 kcal (39%) 14.31 g (11%) 82.75 g (127%) 10.12 g (18%)   Other serving sizes 1.000 oz (15 halves) (or 28.35g):   0.08 g 202.7 kcal (10%) 3.69 g (3%) 21.33 g (33%) 2.61 g (5%) 28. Nuts, pecans, oil roasted, without salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 g 715.00 kcal (36%) 13.01 g (10%) 75.23 g (116%) 9.20 g (16%)   Typical Serving size of 1.000 cup (or 110.00g):    0.31 g 786.5 kcal (39%) 14.31 g (11%) 82.75 g (127%) 10.12 g (18%)   Other serving sizes 1.000 oz (15 halves) (or 28.35g):   0.08 g 202.7 kcal (10%) 3.69 g (3%) 21.33 g (33%) 2.61 g (5%) 29. Nuts, brazilnuts, dried, unblanched - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 659.00 kcal (33%) 11.74 g (9%) 67.10 g (103%) 14.32 g (26%)   Typical Serving size of 1.000 cup and whole (or 133.00g):    0.33 g 876.47 kcal (44%) 15.61 g (12%) 89.24 g (137%) 19.05 g (34%)   Other serving sizes 1.000 kernel (or 5.00g):   0.01 g 32.95 kcal (2%) 0.59 g (0%) 3.36 g (5%) 0.72 g (1%)   Other serving sizes 1.000 oz (6 kernels) (or 28.35g):   0.07 g 186.83 kcal (9%) 3.33 g (3%) 19.02 g (29%) 4.06 g (7%) 30. Nuts, pecans, dry roasted, without salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 g 710.00 kcal (36%) 13.55 g (10%) 74.27 g (114%) 9.50 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 g 201.29 kcal (10%) 3.84 g (3%) 21.06 g (32%) 2.69 g (5%) 31. Nuts, walnuts, black, dried - Starch   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 g 619.00 kcal (31%) 9.58 g (7%) 59.33 g (91%) 24.06 g (43%)   Typical Serving size of 1.000 cup and chopped (or 125.00g):    0.3 g 773.75 kcal (39%) 11.98 g (9%) 74.16 g (114%) 30.08 g (54%)   Other serving sizes 1.000 tbsp (or 7.80g):   0.02 g 48.28 kcal (2%) 0.75 g (1%) 4.63 g (7%) 1.88 g (3%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 175.49 kcal (9%) 2.72 g (2%) 16.82 g (26%) 6.82 g (12%) 32. Nuts, pecans, dry roasted, with salt added - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 g 710.00 kcal (36%) 13.55 g (10%) 74.27 g (114%) 9.50 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 g 201.29 kcal (10%) 3.84 g (3%) 21.06 g (32%) 2.69 g (5%) 33. Nuts, almond butter, plain, without salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 614.00 kcal (31%) 18.82 g (14%) 55.50 g (85%) 20.96 g (37%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.01 g 98.24 kcal (5%) 3.01 g (2%) 8.88 g (14%) 3.35 g (6%)   Other serving sizes 1.000 cup (or 250.00g):   0.2 g 1535 kcal (77%) 47.05 g (36%) 138.75 g (213%) 52.4 g (94%) 34. Nuts, almond butter, plain, with salt added - Starch   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 614.00 kcal (31%) 18.82 g (14%) 55.50 g (85%) 20.96 g (37%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.01 g 98.24 kcal (5%) 3.01 g (2%) 8.88 g (14%) 3.35 g (6%)   Other serving sizes 1.000 cup (or 250.00g):   0.2 g 1535 kcal (77%) 47.05 g (36%) 138.75 g (213%) 52.4 g (94%) 35. Nuts, walnuts, english - Starch   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 g 654.00 kcal (33%) 13.71 g (11%) 65.21 g (100%) 15.23 g (27%)   Typical Serving size of 1.000 cup and chopped (or 117.00g):    0.07 g 765.18 kcal (38%) 16.04 g (12%) 76.3 g (117%) 17.82 g (32%)   Other serving sizes 1.000 cup and ground (or 80.00g):   0.05 g 523.2 kcal (26%) 10.97 g (8%) 52.17 g (80%) 12.18 g (22%)   Other serving sizes 1.000 cup, in shell and edible yield (7 nuts) (or 28.00g):   0.02 g 183.12 kcal (9%) 3.84 g (3%) 18.26 g (28%) 4.26 g (8%)   Other serving sizes 1.000 cup shelled (50 halves) (or 100.00g):   0.06 g 654 kcal (33%) 13.71 g (11%) 65.21 g (100%) 15.23 g (27%)   Other serving sizes 1.000 cup pieces or chips (or 120.00g):   0.07 g 784.8 kcal (39%) 16.45 g (13%) 78.25 g (120%) 18.28 g (33%)   Other serving sizes 1.000 oz (14 halves) (or 28.35g):   0.02 g 185.41 kcal (9%) 3.89 g (3%) 18.49 g (28%) 4.32 g (8%) 36. Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged - Starch   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 456.00 kcal (23%) 51.85 g (40%) 27.99 g (43%) 3.13 g (6%)   Typical Serving size of 1.000 cup (or 85.00g):    0 g 387.6 kcal (19%) 44.07 g (34%) 23.79 g (37%) 2.66 g (5%)

starch and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito