Amount of Starch in Pasta

Welcome to the nutritional starch content in 22 different types of pasta, ranging from 62.45 g to 3.78 g per 100g. The basic type of pasta is Pasta, dry, enriched, where the amount of starch in 100g is 62.45 g. For a typical serving size of 1.000 cup spaghetti (or 91.00 g) the amount of Starch is 56.83 g.

Top ten pasta products high in starch

Below is a summary list for the top ten pasta items ranked by the amount or level of starch in 100g.

1. Pasta, dry, enriched : 62.45g
2. Pasta, dry, unenriched : 62.45g
3. Pasta mix, classic cheeseburger macaroni, unprepared : 58.73g
4. Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry : 57.39g
5. Pasta mix, classic beef, unprepared : 57.23g
6. Pasta mix, Italian four cheese lasagna, unprepared : 57.10g
7. Pasta, whole-wheat, dry : 56.75g
8. Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry : 55.67g
9. Pasta mix, Italian lasagna, unprepared : 53.90g
10. Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES : 36.30g

Following on from the ten top pasta items or products containing starch we have a more comprehensive break down of Pasta, dry, enriched, and the highest item containing starch which is Pasta, dry, enriched. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 22 types of pasta.

At the bottom of the page is the full list for the 22 different types of pasta based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the starch content in pasta.

Pasta, dry, enriched - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pasta, dry, enriched should be considered along with the starch content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 371.00 kcal (19% RDA), the amount of Protein is 13.04 g (23% RDA), the amount of Total Fat is 1.51 g (2% RDA) and the amount of Carbohydrate is 74.67 g (57% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in pasta.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pasta, dry, enriched has a nutritional value score of 14.00 out of 100.

Amount of starch per 100 Calories

100 calories of pasta, dry, enriched is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup spaghetti (or 91.00 g)

For the food Pasta, dry, enriched the typical serving size is 1.000 cup spaghetti (or 91.00 g) which contains 56.83 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 337.61 kcal, the Protein content is 11.87 g, the Total Fat content is 1.37 g and the Carbohydrate content is 67.95 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.

Macronutrients in Pasta, dry, enriched

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup spaghetti or 91.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 46.4 (kcal).The total calories from carbohydrate is 280.0 (kcal).

Grams of starch in pasta (per 100g)

This list of 22 types of pasta, is brought to you by www.dietandfitnesstoday.com and ranges from Pasta, dry, enriched through to Pasta with Sliced Franks in Tomato Sauce, canned entree where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in pasta.

The list below gives the total starch content in the 22 items from the general description 'pasta' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 22 food items shown in the starch chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for pasta based on our density score out of 100 (ranked by the amount of starch per 100g) is shown in the below nutritional density chart.

The corresponding Calories for pasta ranked by the amount of starch per 100g is shown below in the pasta calories chart.

Effect of Preparation and Storage on starch

The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of starch from the 2 canned items is in Pasta with tomato sauce, no meat, canned where the level is 7.44 g per 100g.The number of food items which are cooked are 11 items. The highest amount of starch from the 11 cooked items is in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES where the amount is 36.30 g per 100g.

Average Content for pasta

The average (or more correctly the arithmetic mean) amount of starch contained in 100g of pasta, based on the list below of 22 different items under the general description of pasta, is 38.40 g of starch. The averages for the different nutrients are as follows; the average amount of Energy is 234.27 kcal, the average amount of Protein is 7.97 g, the average amount of Total Fat is 1.69 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Starch is found in Pasta, gluten-free, corn and rice flour, cooked which in 100g contains 36.15 g of Starch. For this serving the amount of Energy is 179.00 kcal, the amount of Protein is 3.20 g, the amount of Total Fat is 1.00 g and the amount of Carbohydrate is 38.05 g.

Highest starch Content per 100g

Using the list below for the 22 different pasta nutrition entries in our database, the highest amount of starch is found in Pasta, dry, enriched which contains 62.45 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 371.00 kcal, the Protein content is 13.04 g, the Total Fat content is 1.51 g, the Carbohydrate content is 74.67 g.

The lowest amount of starch in 100g is in Pasta with Sliced Franks in Tomato Sauce, canned entree which contains 3.78 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 90.00 kcal, the amount of Protein is 4.37 g, the amount of Total Fat is 2.38 g, the amount of Carbohydrate is 12.70 g.

The difference between the highest and lowest values gives a starch range of 58.67 g per 100g. The range for the other nutrients are as follows; 281 kcal for Energy, 8.67 g for Protein, 0.87 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of starch per Serving

Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Pasta, dry, enriched contains 62.45 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.

The food with the highest starch content per typical serving is Pasta mix, Italian lasagna, unprepared which contains 76 g in 1.000 package (or 141.00 g). For this serving the Energy content is 501.96 kcal, the Protein content is 15.37 g, the Total Fat content is 2.78 g and the Carbohydrate content is 104.02 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of starch rich foods.

Pasta List, starch Content per 100g 1. Pasta, dry, enriched - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   62.45 g 371.00 kcal (19%) 74.67 g (57%) 1.51 g (2%) 13.04 g (23%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    56.83 g 337.61 kcal (17%) 67.95 g (52%) 1.37 g (2%) 11.87 g (21%)   Other serving sizes 2.000 oz (or 57.00g):   35.6 g 211.47 kcal (11%) 42.56 g (33%) 0.86 g (1%) 7.43 g (13%)   Other serving sizes 1.000 cup elbows (or 122.00g):   76.19 g 452.62 kcal (23%) 91.1 g (70%) 1.84 g (3%) 15.91 g (28%)   Other serving sizes 1.000 cup penne (or 95.00g):   59.33 g 352.45 kcal (18%) 70.94 g (55%) 1.43 g (2%) 12.39 g (22%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   50.58 g 300.51 kcal (15%) 60.48 g (47%) 1.22 g (2%) 10.56 g (19%)   Other serving sizes 1.000 cup rotini (or 96.00g):   59.95 g 356.16 kcal (18%) 71.68 g (55%) 1.45 g (2%) 12.52 g (22%)   Other serving sizes 1.000 cup shells (or 64.00g):   39.97 g 237.44 kcal (12%) 47.79 g (37%) 0.97 g (1%) 8.35 g (15%)   Other serving sizes 1.000 cup lasagna (or 90.00g):   56.21 g 333.9 kcal (17%) 67.2 g (52%) 1.36 g (2%) 11.74 g (21%) 2. Pasta, dry, unenriched - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   62.45 g 371.00 kcal (19%) 74.67 g (57%) 1.51 g (2%) 13.04 g (23%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    56.83 g 337.61 kcal (17%) 67.95 g (52%) 1.37 g (2%) 11.87 g (21%)   Other serving sizes 2.000 oz (or 57.00g):   35.6 g 211.47 kcal (11%) 42.56 g (33%) 0.86 g (1%) 7.43 g (13%)   Other serving sizes 1.000 cup elbows (or 122.00g):   76.19 g 452.62 kcal (23%) 91.1 g (70%) 1.84 g (3%) 15.91 g (28%)   Other serving sizes 1.000 cup penne (or 95.00g):   59.33 g 352.45 kcal (18%) 70.94 g (55%) 1.43 g (2%) 12.39 g (22%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   50.58 g 300.51 kcal (15%) 60.48 g (47%) 1.22 g (2%) 10.56 g (19%)   Other serving sizes 1.000 cup rotini (or 96.00g):   59.95 g 356.16 kcal (18%) 71.68 g (55%) 1.45 g (2%) 12.52 g (22%)   Other serving sizes 1.000 cup shells (or 64.00g):   39.97 g 237.44 kcal (12%) 47.79 g (37%) 0.97 g (1%) 8.35 g (15%)   Other serving sizes 1.000 cup lasagna (or 90.00g):   56.21 g 333.9 kcal (17%) 67.2 g (52%) 1.36 g (2%) 11.74 g (21%) 3. Pasta mix, classic cheeseburger macaroni, unprepared - Starch   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   58.73 g 349.00 kcal (17%) 71.51 g (55%) 1.88 g (3%) 11.60 g (21%)   Typical Serving size of 1.000 package (or 123.00g):    72.24 g 429.27 kcal (21%) 87.96 g (68%) 2.31 g (4%) 14.27 g (25%)   Other serving sizes 1.000 packet (or 51.00g):   29.95 g 177.99 kcal (9%) 36.47 g (28%) 0.96 g (1%) 5.92 g (11%) 4. Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry - Starch   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   57.39 g 362.00 kcal (18%) 73.10 g (56%) 2.68 g (4%) 13.51 g (24%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    52.22 g 329.42 kcal (16%) 66.52 g (51%) 2.44 g (4%) 12.29 g (22%)   Other serving sizes 1.000 cup elbows (or 122.00g):   70.02 g 441.64 kcal (22%) 89.18 g (69%) 3.27 g (5%) 16.48 g (29%)   Other serving sizes 1.000 cup penne (or 95.00g):   54.52 g 343.9 kcal (17%) 69.45 g (53%) 2.55 g (4%) 12.83 g (23%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   46.49 g 293.22 kcal (15%) 59.21 g (46%) 2.17 g (3%) 10.94 g (20%)   Other serving sizes 1.000 cup rotini (or 96.00g):   55.09 g 347.52 kcal (17%) 70.18 g (54%) 2.57 g (4%) 12.97 g (23%)   Other serving sizes 1.000 cup shells (or 64.00g):   36.73 g 231.68 kcal (12%) 46.78 g (36%) 1.72 g (3%) 8.65 g (15%)   Other serving sizes 1.000 cup lasagne (or 90.00g):   51.65 g 325.8 kcal (16%) 65.79 g (51%) 2.41 g (4%) 12.16 g (22%) 5. Pasta mix, classic beef, unprepared - Starch   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   57.23 g 354.00 kcal (18%) 72.20 g (56%) 1.78 g (3%) 12.32 g (22%)   Typical Serving size of 1.000 package (or 122.00g):    69.82 g 431.88 kcal (22%) 88.08 g (68%) 2.17 g (3%) 15.03 g (27%)   Other serving sizes 1.000 packet (or 44.00g):   25.18 g 155.76 kcal (8%) 31.77 g (24%) 0.78 g (1%) 5.42 g (10%) 6. Pasta mix, Italian four cheese lasagna, unprepared - Starch   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   57.10 g 355.00 kcal (18%) 70.26 g (54%) 2.70 g (4%) 12.53 g (22%)   Typical Serving size of 1.000 package (or 117.00g):    66.81 g 415.35 kcal (21%) 82.2 g (63%) 3.16 g (5%) 14.66 g (26%)   Other serving sizes 1.000 packet (or 42.00g):   23.98 g 149.1 kcal (7%) 29.51 g (23%) 1.13 g (2%) 5.26 g (9%) 7. Pasta, whole-wheat, dry - Starch   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   56.75 g 352.00 kcal (18%) 73.37 g (56%) 2.93 g (5%) 13.87 g (25%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    51.64 g 320.32 kcal (16%) 66.77 g (51%) 2.67 g (4%) 12.62 g (23%)   Other serving sizes 1.000 cup elbows (or 122.00g):   69.24 g 429.44 kcal (21%) 89.51 g (69%) 3.57 g (5%) 16.92 g (30%)   Other serving sizes 1.000 cup penne (or 95.00g):   53.91 g 334.4 kcal (17%) 69.7 g (54%) 2.78 g (4%) 13.18 g (24%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   45.97 g 285.12 kcal (14%) 59.43 g (46%) 2.37 g (4%) 11.23 g (20%)   Other serving sizes 1.000 cup rotini (or 96.00g):   54.48 g 337.92 kcal (17%) 70.44 g (54%) 2.81 g (4%) 13.32 g (24%)   Other serving sizes 1.000 cup shells (or 64.00g):   36.32 g 225.28 kcal (11%) 46.96 g (36%) 1.88 g (3%) 8.88 g (16%)   Other serving sizes 1.000 cup lasagne (or 90.00g):   51.08 g 316.8 kcal (16%) 66.03 g (51%) 2.64 g (4%) 12.48 g (22%) 8. Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   55.67 g 361.00 kcal (18%) 73.30 g (56%) 2.55 g (4%) 13.20 g (24%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    50.66 g 328.51 kcal (16%) 66.7 g (51%) 2.32 g (4%) 12.01 g (21%)   Other serving sizes 1.000 cup elbows (or 122.00g):   67.92 g 440.42 kcal (22%) 89.43 g (69%) 3.11 g (5%) 16.1 g (29%)   Other serving sizes 1.000 cup penne (or 95.00g):   52.89 g 342.95 kcal (17%) 69.64 g (54%) 2.42 g (4%) 12.54 g (22%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   45.09 g 292.41 kcal (15%) 59.37 g (46%) 2.07 g (3%) 10.69 g (19%)   Other serving sizes 1.000 cup rotini (or 96.00g):   53.44 g 346.56 kcal (17%) 70.37 g (54%) 2.45 g (4%) 12.67 g (23%)   Other serving sizes 1.000 cup shells (or 64.00g):   35.63 g 231.04 kcal (12%) 46.91 g (36%) 1.63 g (3%) 8.45 g (15%)   Other serving sizes 1.000 cup lasagne (or 90.00g):   50.1 g 324.9 kcal (16%) 65.97 g (51%) 2.3 g (4%) 11.88 g (21%) 9. Pasta mix, Italian lasagna, unprepared - Starch   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   53.90 g 356.00 kcal (18%) 73.77 g (57%) 1.97 g (3%) 10.90 g (19%)   Typical Serving size of 1.000 package (or 141.00g):    76 g 501.96 kcal (25%) 104.02 g (80%) 2.78 g (4%) 15.37 g (27%)   Other serving sizes 1.000 packet (or 79.00g):   42.58 g 281.24 kcal (14%) 58.28 g (45%) 1.56 g (2%) 8.61 g (15%) 10. Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   36.30 g 200.00 kcal (10%) 40.75 g (31%) 1.70 g (3%) 4.21 g (8%)   Typical Serving size of 1.000 cup spaghetti (or 121.00g):    43.92 g 242 kcal (12%) 49.31 g (38%) 2.06 g (3%) 5.09 g (9%) 11. Pasta, gluten-free, corn and rice flour, cooked - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   36.15 g 179.00 kcal (9%) 38.05 g (29%) 1.00 g (2%) 3.20 g (6%)   Typical Serving size of 1.000 cup spaghetti (or 141.00g):    50.97 g 252.39 kcal (13%) 53.65 g (41%) 1.41 g (2%) 4.51 g (8%) 12. Pasta, gluten-free, brown rice flour, cooked, TINKYADA - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   30.96 g 138.00 kcal (7%) 32.20 g (25%) 1.67 g (3%) 3.46 g (6%)   Typical Serving size of 1.000 cup spaghetti not packed (or 169.00g):    52.32 g 233.22 kcal (12%) 54.42 g (42%) 2.82 g (4%) 5.85 g (10%)   Other serving sizes 1.000 cup penne not packed (or 131.00g):   40.56 g 180.78 kcal (9%) 42.18 g (32%) 2.19 g (3%) 4.53 g (8%)   Other serving sizes 1.000 cup fettucini not packed (or 153.00g):   47.37 g 211.14 kcal (11%) 49.27 g (38%) 2.56 g (4%) 5.29 g (9%)   Other serving sizes 1.000 cup spirals not packed (or 136.00g):   42.11 g 187.68 kcal (9%) 43.79 g (34%) 2.27 g (3%) 4.71 g (8%)   Other serving sizes 1.000 cup elbows not packed (or 131.00g):   40.56 g 180.78 kcal (9%) 42.18 g (32%) 2.19 g (3%) 4.53 g (8%)   Other serving sizes 1.000 cup shells not packed (or 156.00g):   48.3 g 215.28 kcal (11%) 50.23 g (39%) 2.61 g (4%) 5.4 g (10%) 13. Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST - Starch   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.93 g 152.00 kcal (8%) 31.11 g (24%) 2.07 g (3%) 3.23 g (6%)   Typical Serving size of 1.000 cup spaghetti packed (or 166.00g):    46.36 g 252.32 kcal (13%) 51.64 g (40%) 3.44 g (5%) 5.36 g (10%)   Other serving sizes 1.000 cup(not packed) not packed (or 132.00g):   36.87 g 200.64 kcal (10%) 41.07 g (32%) 2.73 g (4%) 4.26 g (8%)   Other serving sizes 1.000 cup elbows not packed not packed (or 111.00g):   31 g 168.72 kcal (8%) 34.53 g (27%) 2.3 g (4%) 3.59 g (6%) 14. Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked - Starch   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.39 g 159.00 kcal (8%) 31.51 g (24%) 1.50 g (2%) 5.82 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 116.00g):    30.61 g 184.44 kcal (9%) 36.55 g (28%) 1.74 g (3%) 6.75 g (12%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   39.85 g 240.09 kcal (12%) 47.58 g (37%) 2.27 g (3%) 8.79 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 117.00g):   30.88 g 186.03 kcal (9%) 36.87 g (28%) 1.76 g (3%) 6.81 g (12%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   28.24 g 170.13 kcal (9%) 33.72 g (26%) 1.61 g (2%) 6.23 g (11%)   Other serving sizes 1.000 cup penne (or 97.00g):   25.6 g 154.23 kcal (8%) 30.56 g (24%) 1.46 g (2%) 5.65 g (10%)   Other serving sizes 1.000 cup shells (or 105.00g):   27.71 g 166.95 kcal (8%) 33.09 g (25%) 1.58 g (2%) 6.11 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   30.61 g 184.44 kcal (9%) 36.55 g (28%) 1.74 g (3%) 6.75 g (12%)   Other serving sizes 1.000 cup rotini (or 107.00g):   28.24 g 170.13 kcal (9%) 33.72 g (26%) 1.61 g (2%) 6.23 g (11%) 15. Pasta, cooked, unenriched, without added salt - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.01 g 158.00 kcal (8%) 30.86 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    32.25 g 195.92 kcal (10%) 38.27 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   39.28 g 238.58 kcal (12%) 46.6 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   31.21 g 189.6 kcal (9%) 37.03 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   34.33 g 208.56 kcal (10%) 40.74 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   27.31 g 165.9 kcal (8%) 32.4 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   30.17 g 183.28 kcal (9%) 35.8 g (28%) 1.08 g (2%) 6.73 g (12%) 16. Pasta, cooked, unenriched, with added salt - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.01 g 157.00 kcal (8%) 30.59 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    32.25 g 194.68 kcal (10%) 37.93 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   39.28 g 237.07 kcal (12%) 46.19 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   31.21 g 188.4 kcal (9%) 36.71 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   34.33 g 207.24 kcal (10%) 40.38 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   27.31 g 164.85 kcal (8%) 32.12 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   30.17 g 182.12 kcal (9%) 35.48 g (27%) 1.08 g (2%) 6.73 g (12%) 17. Pasta, cooked, enriched, with added salt - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.01 g 157.00 kcal (8%) 30.59 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    32.25 g 194.68 kcal (10%) 37.93 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup packed (or 151.00g):   39.28 g 237.07 kcal (12%) 46.19 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   31.21 g 188.4 kcal (9%) 36.71 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   34.33 g 207.24 kcal (10%) 40.38 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   27.83 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   27.31 g 164.85 kcal (8%) 32.12 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   30.17 g 182.12 kcal (9%) 35.48 g (27%) 1.08 g (2%) 6.73 g (12%) 18. Pasta, cooked, enriched, without added salt - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.01 g 158.00 kcal (8%) 30.86 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    32.25 g 195.92 kcal (10%) 38.27 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   39.28 g 238.58 kcal (12%) 46.6 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   31.21 g 189.6 kcal (9%) 37.03 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   34.33 g 208.56 kcal (10%) 40.74 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   27.83 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   27.31 g 165.9 kcal (8%) 32.4 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   30.17 g 183.28 kcal (9%) 35.8 g (28%) 1.08 g (2%) 6.73 g (12%) 19. Pasta, whole-wheat, cooked - Starch   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.51 g 149.00 kcal (7%) 30.07 g (23%) 1.71 g (3%) 5.99 g (11%)   Typical Serving size of 1.000 cup spaghetti not packed (or 117.00g):    29.85 g 174.33 kcal (9%) 35.18 g (27%) 2 g (3%) 7.01 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   38.52 g 224.99 kcal (11%) 45.41 g (35%) 2.58 g (4%) 9.04 g (16%)   Other serving sizes 1.000 cup elbows (or 117.00g):   29.85 g 174.33 kcal (9%) 35.18 g (27%) 2 g (3%) 7.01 g (13%)   Other serving sizes 1.000 cup penne (or 97.00g):   24.74 g 144.53 kcal (7%) 29.17 g (22%) 1.66 g (3%) 5.81 g (10%)   Other serving sizes 1.000 cup shells (or 105.00g):   26.79 g 156.45 kcal (8%) 31.57 g (24%) 1.8 g (3%) 6.29 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   29.59 g 172.84 kcal (9%) 34.88 g (27%) 1.98 g (3%) 6.95 g (12%)   Other serving sizes 1.000 cup rotini (or 107.00g):   27.3 g 159.43 kcal (8%) 32.17 g (25%) 1.83 g (3%) 6.41 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   27.3 g 159.43 kcal (8%) 32.17 g (25%) 1.83 g (3%) 6.41 g (11%) 20. Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked - Starch   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   24.73 g 156.00 kcal (8%) 30.87 g (24%) 1.48 g (2%) 5.67 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 116.00g):    28.69 g 180.96 kcal (9%) 35.81 g (28%) 1.72 g (3%) 6.58 g (12%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   37.34 g 235.56 kcal (12%) 46.61 g (36%) 2.23 g (3%) 8.56 g (15%)   Other serving sizes 1.000 cup elbows (or 117.00g):   28.93 g 182.52 kcal (9%) 36.12 g (28%) 1.73 g (3%) 6.63 g (12%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   26.46 g 166.92 kcal (8%) 33.03 g (25%) 1.58 g (2%) 6.07 g (11%)   Other serving sizes 1.000 cup penne (or 97.00g):   23.99 g 151.32 kcal (8%) 29.94 g (23%) 1.44 g (2%) 5.5 g (10%)   Other serving sizes 1.000 cup shells (or 105.00g):   25.97 g 163.8 kcal (8%) 32.41 g (25%) 1.55 g (2%) 5.95 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   28.69 g 180.96 kcal (9%) 35.81 g (28%) 1.72 g (3%) 6.58 g (12%)   Other serving sizes 1.000 cup rotini (or 107.00g):   26.46 g 166.92 kcal (8%) 33.03 g (25%) 1.58 g (2%) 6.07 g (11%) 21. Pasta with tomato sauce, no meat, canned - Starch   Nutritional Value : 15.00 / 100     food group - Meals, Entrees, and Sidedishes   Starch Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.44 g 70.00 kcal (4%) 14.22 g (11%) 0.44 g (1%) 2.22 g (4%)   Typical Serving size of 1.000 serving (1 NLEA serving) (or 252.00g):    18.75 g 176.4 kcal (9%) 35.83 g (28%) 1.11 g (2%) 5.59 g (10%)   Other serving sizes 1.000 cup (or 238.00g):   17.71 g 166.6 kcal (8%) 33.84 g (26%) 1.05 g (2%) 5.28 g (9%)

starch and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito