Amount of Starch in Tangerine

Welcome to the nutritional starch content in 1 different types of tangerine, ranging from 0.00 g to 0.00 g per 100g. The basic type of tangerine is Tangerines, (mandarin oranges), raw, where the amount of starch in 100g is 0.00 g. For a typical serving size of 1.000 cup, sections (or 195.00 g) the amount of Starch is 0 g.

Tangerines, (mandarin oranges), raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Tangerines, (mandarin oranges), raw should be considered along with the starch content.Other important and starch related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 53.00 kcal (3% RDA), the amount of Protein is 0.81 g (1% RDA), the amount of Total Fat is 0.31 g and the amount of Carbohydrate is 13.34 g (10% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the starch levels in tangerine.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Tangerines, (mandarin oranges), raw has a nutritional value score of 21.00 out of 100.

Amount of starch per 100 Calories

100 calories of tangerines, (mandarin oranges), raw is a serving size of 0 g, and the amount of Starch is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the starch RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, sections (or 195.00 g)

For the food Tangerines, (mandarin oranges), raw the typical serving size is 1.000 cup, sections (or 195.00 g) which contains 0 g of Starch. In terms of the gram weight and total content for this serving the Energy content is 103.35 kcal, the Protein content is 1.58 g, the Total Fat content is 0.6 g and the Carbohydrate content is 26.01 g. The percentages are shown below in the starch chart, for the typical serving of starch and the related and important nutritional values.

Macronutrients in Tangerines, (mandarin oranges), raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, sections or 195.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.3 (kcal).The total calories from carbohydrate is 93.6 (kcal).

Grams of starch in tangerine (per 100g)

This list of 1 types of tangerine, is brought to you by www.dietandfitnesstoday.com and ranges from Tangerines, (mandarin oranges), raw through to Tangerines, (mandarin oranges), raw where all food items are ranked by the content or amount per 100g. The nutritional starch content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much starch in tangerine.

The list below gives the total starch content in the 1 items from the general description 'tangerine' each of which show the starch amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for tangerine ranked by the amount of starch per 100g is shown below in the tangerine calories chart.

Effect of Preparation and Storage on starch

The level of starch can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of starch from the 1 raw items is in Tangerines, (mandarin oranges), raw where the content is 0.00 g per 100g. For this serving the amount of Energy is 53.00 kcal, the amount of Protein is 0.81 g, the amount of Total Fat is 0.31 g and the amount of Carbohydrate is 13.34 g.

Highest starch Content per 100g

Using the list below for the 1 different tangerine nutrition entries in our database, the highest amount of starch is found in Tangerines, (mandarin oranges), raw which contains 0.00 g of starch per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 53.00 kcal, the Protein content is 0.81 g, the Total Fat content is 0.31 g, the Carbohydrate content is 13.34 g.

The lowest amount of starch in 100g is in Tangerines, (mandarin oranges), raw which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 53.00 kcal, the amount of Protein is 0.81 g, the amount of Total Fat is 0.31 g, the amount of Carbohydrate is 13.34 g.

The difference between the highest and lowest values gives a starch range of 0 g per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of starch per Serving

Please remember that the above gives an accurate value in 100g for high starch foods in your diet. For example 100g of Tangerines, (mandarin oranges), raw contains 0.00 g of starch. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the starch nutritional content.

The food with the highest starch content per typical serving is Tangerines, (mandarin oranges), raw which contains 0 g in 1.000 cup, sections (or 195.00 g). For this serving the Energy content is 103.35 kcal, the Protein content is 1.58 g, the Total Fat content is 0.6 g and the Carbohydrate content is 26.01 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing starch which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in starch.

Tangerine List, starch Content per 100g 1. Tangerines, (mandarin oranges), raw - Starch   Nutritional Value : 21.00 / 100     food group -   Starch (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 g 53.00 kcal (3%) 13.34 g (10%) 0.31 g (0%) 0.81 g (1%)   Typical Serving size of 1.000 cup and sections (or 195.00g):    0 g 103.35 kcal (5%) 26.01 g (20%) 0.6 g (1%) 1.58 g (3%)   Other serving sizes 1.000 small (2-1/4" dia) (or 76.00g):   0 g 40.28 kcal (2%) 10.14 g (8%) 0.24 g (0%) 0.62 g (1%)   Other serving sizes 1.000 medium (2-1/2" dia) (or 88.00g):   0 g 46.64 kcal (2%) 11.74 g (9%) 0.27 g (0%) 0.71 g (1%)   Other serving sizes 1.000 large (2-3/4" dia) (or 120.00g):   0 g 63.6 kcal (3%) 16.01 g (12%) 0.37 g (1%) 0.97 g (2%)

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