Amount of Sugars in Sugar in a pear

Welcome to the nutritional sugars content in 15 different types of sugar in a pear, ranging from 62.20 g to 6.10 g per 100g. The basic type of sugar in a pear is Pears, raw, where the amount of sugars in 100g is 9.75 g. For a typical serving size of 1.000 cup, slices (or 140.00 g) the amount of Sugars is 13.65 g.

Top ten sugar in a pear products high in sugars

Below is a summary list for the top ten sugar in a pear items ranked by the amount or level of sugars in 100g.

1. Pears, dried, sulfured, uncooked : 62.20g (69%RDA)
2. Pears, dried, sulfured, stewed, without added sugar : 27.41g (30%RDA)
3. Pears, canned, heavy syrup, drained : 16.42g (18%RDA)
4. Pears, canned, heavy syrup pack, solids and liquids : 15.20g (17%RDA)
5. Pear nectar, canned, without added ascorbic acid : 15.16g (17%RDA)
6. Pear nectar, canned, with added ascorbic acid : 15.16g (17%RDA)
7. Pears, canned, light syrup pack, solids and liquids : 12.10g (13%RDA)
8. Pears, raw, bosc : 10.23g (11%RDA)
9. Pears, raw : 9.75g (11%RDA)
10. Pears, raw, green anjou : 9.73g (11%RDA)

Following on from the ten top sugar in a pear items or products containing sugars we have a more comprehensive break down of Pears, raw, and the highest item containing sugars which is Pears, dried, sulfured, uncooked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of sugar in a pear.

At the bottom of the page is the full list for the 15 different types of sugar in a pear based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in a pear.

Pears, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pears, raw should be considered along with the sugars content.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 57.00 kcal (3% RDA), the amount of Protein is 0.36 g (1% RDA), the amount of Total Fat is 0.14 g and the amount of Carbohydrate is 15.23 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in a pear.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pears, raw has a nutritional value score of 16.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Pears, raw; We class this as a medium to low sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of sugars per 100 Calories

100 calories of pears, raw is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, slices (or 140.00 g)

For the food Pears, raw the typical serving size is 1.000 cup, slices (or 140.00 g) which contains 13.65 g of Sugars. The sugars percentage of the recommended daily value for this serving is 15 %.

To give 100% of the RDA, 6.7 servings of the typical serving size 1.000 cup, slices (or 140.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 79.8 kcal, the Protein content is 0.5 g, the Total Fat content is 0.2 g and the Carbohydrate content is 21.32 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.

Macronutrients in Pears, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, slices or 140.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.7 (kcal).The total calories from carbohydrate is 76.8 (kcal).

Grams of sugars in sugar in a pear (per 100g)

This list of 15 types of sugar in a pear, is brought to you by www.dietandfitnesstoday.com and ranges from Pears, dried, sulfured, uncooked through to Pears, canned, water pack, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in a pear.

The list below gives the total sugars content in the 15 items from the general description 'sugar in a pear' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for sugar in a pear based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart.

The corresponding Calories for sugar in a pear ranked by the amount of sugars per 100g is shown below in the sugar in a pear calories chart.

Effect of Preparation and Storage on sugars

The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 7 items. The highest amount of sugars from the 7 canned items is in Pears, canned, heavy syrup, drained where the level is 16.42 g per 100g.The total food items which are raw is 6 items. The highest amount of sugars from the 6 raw items is in Pears, raw, bosc where the content is 10.23 g per 100g.

Average Content for sugar in a pear

The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in a pear, based on the list below of 15 different items under the general description of sugar in a pear, is 15.70 g of sugars. This average value corresponds to 17.44 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 76.67 kcal, the average amount of Protein is 0.44 g, the average amount of Total Fat is 0.15 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugars is found in Pears, raw, bosc which in 100g contains 10.23 g of Sugars. This corresponds to 11 % of the recommended daily allowance. For this serving the amount of Energy is 67.00 kcal, the amount of Protein is 0.36 g, the amount of Total Fat is 0.09 g and the amount of Carbohydrate is 16.10 g.

Highest sugars Content per 100g

Using the list below for the 15 different sugar in a pear nutrition entries in our database, the highest amount of sugars is found in Pears, dried, sulfured, uncooked which contains 62.20 g of sugars per 100g. The associated percentage of RDA is 69 %. For this 100g serving the Energy content is 262.00 kcal, the Protein content is 1.87 g, the Total Fat content is 0.63 g, the Carbohydrate content is 69.70 g.

The lowest amount of sugars in 100g is in Pears, canned, water pack, solids and liquids which contains 6.10 g. This gives as percentage of the recommended daily allowance 7 % of the RDA. For this 100g serving the amount of Energy is 29.00 kcal, the amount of Protein is 0.19 g, the amount of Total Fat is 0.03 g, the amount of Carbohydrate is 7.81 g.

The difference between the highest and lowest values gives a sugars range of 56.1 g per 100g. The range for the other nutrients are as follows; 233 kcal for Energy, 1.68 g for Protein, 0.6 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of sugars per Serving

Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Pears, raw contains 9.75 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.

The food with the highest sugars content per typical serving is Pears, dried, sulfured, uncooked which contains 111.96 g in 1.000 cup, halves (or 180.00 g). The percentage of the recommended daily value for this serving is 124 %. For this serving the Energy content is 471.6 kcal, the Protein content is 3.37 g, the Total Fat content is 1.13 g and the Carbohydrate content is 125.46 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of sugars rich foods.

Sugar in a pear List, sugars Content per 100g 1. Pears, dried, sulfured, uncooked - Sugars   Nutritional Value : 14.00 / 100     food group -   Sugars (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   62.20 g (69%) 262.00 kcal (13%) 69.70 g (54%) 0.63 g (1%) 1.87 g (3%)   Typical Serving size of 1.000 cup and halves (or 180.00g):    111.96 g (124%) 471.6 kcal (24%) 125.46 g (97%) 1.13 g (2%) 3.37 g (6%)   Other serving sizes 1.000 half (or 18.00g):   11.2 g (12%) 47.16 kcal (2%) 12.55 g (10%) 0.11 g (0%) 0.34 g (1%)   Other serving sizes 10.000 halves (or 175.00g):   108.85 g (121%) 458.5 kcal (23%) 121.98 g (94%) 1.1 g (2%) 3.27 g (6%) 2. Pears, dried, sulfured, stewed, without added sugar - Sugars   Nutritional Value : 15.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.41 g (30%) 127.00 kcal (6%) 33.81 g (26%) 0.31 g (0%) 0.91 g (2%)   Typical Serving size of 1.000 cup and halves (or 255.00g):    69.9 g (78%) 323.85 kcal (16%) 86.22 g (66%) 0.79 g (1%) 2.32 g (4%) 3. Pears, canned, heavy syrup, drained - Sugars   Nutritional Value : 14.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   16.42 g (18%) 74.00 kcal (4%) 19.08 g (15%) 0.18 g (0%) 0.24 g (0%)   Typical Serving size of 1.000 cup (or 201.00g):    33 g (37%) 148.74 kcal (7%) 38.35 g (30%) 0.36 g (1%) 0.48 g (1%)   Other serving sizes 1.000 half (or 48.00g):   7.88 g (9%) 35.52 kcal (2%) 9.16 g (7%) 0.09 g (0%) 0.12 g (0%) 4. Pears, canned, heavy syrup pack, solids and liquids - Sugars   Nutritional Value : 14.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.20 g (17%) 74.00 kcal (4%) 19.17 g (15%) 0.13 g (0%) 0.20 g (0%)   Typical Serving size of 1.000 cup (or 266.00g):    40.43 g (45%) 196.84 kcal (10%) 50.99 g (39%) 0.35 g (1%) 0.53 g (1%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   11.55 g (13%) 56.24 kcal (3%) 14.57 g (11%) 0.1 g (0%) 0.15 g (0%) 5. Pear nectar, canned, without added ascorbic acid - Sugars   Nutritional Value : 13.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.16 g (17%) 60.00 kcal (3%) 15.76 g (12%) 0.01 g (0%) 0.11 g (0%)   Typical Serving size of 1.000 cup (or 250.00g):    37.9 g (42%) 150 kcal (8%) 39.4 g (30%) 0.03 g (0%) 0.28 g (1%)   Other serving sizes 1.000 fl oz (or 31.20g):   4.73 g (5%) 18.72 kcal (1%) 4.92 g (4%) 0 g (0%) 0.03 g (0%) 6. Pear nectar, canned, with added ascorbic acid - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.16 g (17%) 60.00 kcal (3%) 15.76 g (12%) 0.01 g (0%) 0.11 g (0%)   Typical Serving size of 1.000 cup (or 250.00g):    37.9 g (42%) 150 kcal (8%) 39.4 g (30%) 0.03 g (0%) 0.28 g (1%)   Other serving sizes 1.000 fl oz (or 31.20g):   4.73 g (5%) 18.72 kcal (1%) 4.92 g (4%) 0 g (0%) 0.03 g (0%) 7. Pears, canned, light syrup pack, solids and liquids - Sugars   Nutritional Value : 14.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.10 g (13%) 57.00 kcal (3%) 15.17 g (12%) 0.03 g (0%) 0.19 g (0%)   Typical Serving size of 1.000 cup and halves (or 251.00g):    30.37 g (34%) 143.07 kcal (7%) 38.08 g (29%) 0.08 g (0%) 0.48 g (1%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   9.2 g (10%) 43.32 kcal (2%) 11.53 g (9%) 0.02 g (0%) 0.14 g (0%) 8. Pears, raw, bosc - Sugars   Nutritional Value : 15.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.23 g (11%) 67.00 kcal (3%) 16.10 g (12%) 0.09 g (0%) 0.36 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    14.32 g (16%) 93.8 kcal (5%) 22.54 g (17%) 0.13 g (0%) 0.5 g (1%)   Other serving sizes 1.000 small (or 159.00g):   16.27 g (18%) 106.53 kcal (5%) 25.6 g (20%) 0.14 g (0%) 0.57 g (1%)   Other serving sizes 1.000 medium (or 179.00g):   18.31 g (20%) 119.93 kcal (6%) 28.82 g (22%) 0.16 g (0%) 0.64 g (1%)   Other serving sizes 1.000 large (or 219.00g):   22.4 g (25%) 146.73 kcal (7%) 35.26 g (27%) 0.2 g (0%) 0.79 g (1%) 9. Pears, raw - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.75 g (11%) 57.00 kcal (3%) 15.23 g (12%) 0.14 g (0%) 0.36 g (1%)   Typical Serving size of 1.000 cup and slices (or 140.00g):    13.65 g (15%) 79.8 kcal (4%) 21.32 g (16%) 0.2 g (0%) 0.5 g (1%)   Other serving sizes 1.000 cup and cubes (or 161.00g):   15.7 g (17%) 91.77 kcal (5%) 24.52 g (19%) 0.23 g (0%) 0.58 g (1%)   Other serving sizes 1.000 small (or 148.00g):   14.43 g (16%) 84.36 kcal (4%) 22.54 g (17%) 0.21 g (0%) 0.53 g (1%)   Other serving sizes 1.000 medium (or 178.00g):   17.36 g (19%) 101.46 kcal (5%) 27.11 g (21%) 0.25 g (0%) 0.64 g (1%)   Other serving sizes 1.000 large (or 230.00g):   22.43 g (25%) 131.1 kcal (7%) 35.03 g (27%) 0.32 g (0%) 0.83 g (1%)   Other serving sizes 1.000 NLEA serving (or 166.00g):   16.19 g (18%) 94.62 kcal (5%) 25.28 g (19%) 0.23 g (0%) 0.6 g (1%) 10. Pears, raw, green anjou - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.73 g (11%) 66.00 kcal (3%) 15.79 g (12%) 0.10 g (0%) 0.44 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    13.62 g (15%) 92.4 kcal (5%) 22.11 g (17%) 0.14 g (0%) 0.62 g (1%)   Other serving sizes 1.000 small (or 172.00g):   16.74 g (19%) 113.52 kcal (6%) 27.16 g (21%) 0.17 g (0%) 0.76 g (1%)   Other serving sizes 1.000 medium (or 202.00g):   19.65 g (22%) 133.32 kcal (7%) 31.9 g (25%) 0.2 g (0%) 0.89 g (2%)   Other serving sizes 1.000 large (or 242.00g):   23.55 g (26%) 159.72 kcal (8%) 38.21 g (29%) 0.24 g (0%) 1.06 g (2%) 11. Pears, canned, juice pack, solids and liquids - Sugars   Nutritional Value : 15.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.70 g (11%) 50.00 kcal (3%) 12.94 g (10%) 0.07 g (0%) 0.34 g (1%)   Typical Serving size of 1.000 cup and halves (or 248.00g):    24.06 g (27%) 124 kcal (6%) 32.09 g (25%) 0.17 g (0%) 0.84 g (2%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   7.37 g (8%) 38 kcal (2%) 9.83 g (8%) 0.05 g (0%) 0.26 g (0%) 12. Pears, raw, bartlett - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.69 g (11%) 63.00 kcal (3%) 15.01 g (12%) 0.16 g (0%) 0.39 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    13.57 g (15%) 88.2 kcal (4%) 21.01 g (16%) 0.22 g (0%) 0.55 g (1%)   Other serving sizes 1.000 small (or 152.00g):   14.73 g (16%) 95.76 kcal (5%) 22.82 g (18%) 0.24 g (0%) 0.59 g (1%)   Other serving sizes 1.000 medium (or 177.00g):   17.15 g (19%) 111.51 kcal (6%) 26.57 g (20%) 0.28 g (0%) 0.69 g (1%)   Other serving sizes 1.000 large (or 227.00g):   22 g (24%) 143.01 kcal (7%) 34.07 g (26%) 0.36 g (1%) 0.89 g (2%) 13. Pears, raw, red anjou - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.54 g (11%) 62.00 kcal (3%) 14.94 g (11%) 0.14 g (0%) 0.33 g (1%)   Typical Serving size of 1.000 small (or 126.00g):    12.02 g (13%) 78.12 kcal (4%) 18.82 g (14%) 0.18 g (0%) 0.42 g (1%)   Other serving sizes 1.000 medium (or 157.00g):   14.98 g (17%) 97.34 kcal (5%) 23.46 g (18%) 0.22 g (0%) 0.52 g (1%)   Other serving sizes 1.000 large (or 223.00g):   21.27 g (24%) 138.26 kcal (7%) 33.32 g (26%) 0.31 g (0%) 0.74 g (1%)   Other serving sizes 1.000 cup and sliced (or 140.00g):   13.36 g (15%) 86.8 kcal (4%) 20.92 g (16%) 0.2 g (0%) 0.46 g (1%) 14. Pears, asian, raw - Sugars   Nutritional Value : 16.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.05 g (8%) 42.00 kcal (2%) 10.65 g (8%) 0.23 g (0%) 0.50 g (1%)   Typical Serving size of 1.000 fruit 2-1/4" high x 2-1/2" dia (or 122.00g):    8.6 g (10%) 51.24 kcal (3%) 12.99 g (10%) 0.28 g (0%) 0.61 g (1%)   Other serving sizes 1.000 fruit 3-3/8" high x 3" diameter (or 275.00g):   19.39 g (22%) 115.5 kcal (6%) 29.29 g (23%) 0.63 g (1%) 1.38 g (2%) 15. Pears, canned, water pack, solids and liquids - Sugars   Nutritional Value : 15.00 / 100     food group -   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.10 g (7%) 29.00 kcal (1%) 7.81 g (6%) 0.03 g (0%) 0.19 g (0%)   Typical Serving size of 1.000 cup and halves (or 244.00g):    14.88 g (17%) 70.76 kcal (4%) 19.06 g (15%) 0.07 g (0%) 0.46 g (1%)

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