Amount of Sugars in Sugar in beef ribs

Welcome to the nutritional sugars content in 63 different types of sugar in beef ribs, ranging from 0.00 g to 0.00 g per 100g. The basic type of sugar in beef ribs is Beef, New Zealand, imported, ribs prepared, raw, where the amount of sugars in 100g is 0.00 g. For a typical serving size of 4.000 oz (or 113.00 g) the amount of Sugars is 0 g.

Top twenty sugar in beef ribs products high in sugars

Below is a summary list for the top twenty sugar in beef ribs items ranked by the amount or level of sugars in 100g.

1. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised : 0.00g (0%RDA)
2. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised : 0.00g (0%RDA)
3. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised : 0.00g (0%RDA)
4. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw : 0.00g (0%RDA)
5. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw : 0.00g (0%RDA)
6. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw : 0.00g (0%RDA)
7. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 0.00g (0%RDA)
8. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised : 0.00g (0%RDA)
9. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised : 0.00g (0%RDA)
10. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw : 0.00g (0%RDA)
11. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw : 0.00g (0%RDA)
12. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw : 0.00g (0%RDA)
13. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised : 0.00g (0%RDA)
14. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw : 0.00g (0%RDA)
15. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised : 0.00g (0%RDA)
16. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw : 0.00g (0%RDA)
17. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 0.00g (0%RDA)
18. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw : 0.00g (0%RDA)
19. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 0.00g (0%RDA)
20. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised : 0.00g (0%RDA)

Following on from the twenty top sugar in beef ribs items or products containing sugars we have a more comprehensive break down of Beef, New Zealand, imported, ribs prepared, raw, and the highest item containing sugars which is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 63 types of sugar in beef ribs.

At the bottom of the page is the full list for the 63 different types of sugar in beef ribs based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in beef ribs.

Beef, New Zealand, imported, ribs prepared, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, New Zealand, imported, ribs prepared, raw should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 146.00 kcal (7% RDA), the amount of Protein is 21.31 g (38% RDA), the amount of Total Fat is 6.78 g (10% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in beef ribs.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, New Zealand, imported, ribs prepared, raw has a nutritional value score of 15.00 out of 100.

Amount of sugars per 100 Calories

100 calories of beef, New Zealand, imported, ribs prepared, raw is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 4.000 oz (or 113.00 g)

For the food Beef, New Zealand, imported, ribs prepared, raw the typical serving size is 4.000 oz (or 113.00 g) which contains 0 g of Sugars. In terms of the gram weight and total content for this serving the Energy content is 164.98 kcal, the Protein content is 24.08 g, the Total Fat content is 7.66 g and the Carbohydrate content is 0 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.

Macronutrients in Beef, New Zealand, imported, ribs prepared, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 4.000 oz or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 96.3 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of sugars in sugar in beef ribs (per 100g)

This list of 63 types of sugar in beef ribs, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised through to Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in beef ribs.

The list below gives the total sugars content in the 63 items from the general description 'sugar in beef ribs' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for sugar in beef ribs based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart.

The corresponding Calories for sugar in beef ribs ranked by the amount of sugars per 100g is shown below in the sugar in beef ribs calories chart.

Effect of Preparation and Storage on sugars

The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 26 items. The highest amount of sugars from the 26 raw items is in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw where the content is 0.00 g per 100g. The number of food items which are cooked are 37 items. The highest amount of sugars from the 37 cooked items is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised where the amount is 0.00 g per 100g. Comparing raw and cooked sugar in beef ribs shows that cooking can change the levels of sugars by 0 g in a 100g serving.

Average Content for sugar in beef ribs

The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in beef ribs, based on the list below of 63 different items under the general description of sugar in beef ribs, is 0.00 g of sugars. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 246.38 kcal, the average amount of Protein is 24.14 g, the average amount of Total Fat is 16.31 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugars is found in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled which in 100g contains 0.00 g of Sugars. For this serving the amount of Energy is 195.00 kcal, the amount of Protein is 29.58 g, the amount of Total Fat is 7.63 g and the amount of Carbohydrate is 0.00 g.

Highest sugars Content per 100g

Using the list below for the 63 different sugar in beef ribs nutrition entries in our database, the highest amount of sugars is found in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised which contains 0.00 g of sugars per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 287.00 kcal, the Protein content is 29.28 g, the Total Fat content is 18.84 g, the Carbohydrate content is 0.00 g.

The lowest amount of sugars in 100g is in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 146.00 kcal, the amount of Protein is 20.96 g, the amount of Total Fat is 6.95 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a sugars range of 0 g per 100g. The range for the other nutrients are as follows; 141 kcal for Energy, 8.32 g for Protein, 11.89 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of sugars per Serving

Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Beef, New Zealand, imported, ribs prepared, raw contains 0.00 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.

The food with the highest sugars content per typical serving is Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw which contains 0 g in 3.000 oz (or 85.00 g). For this serving the Energy content is 124.1 kcal, the Protein content is 17.82 g, the Total Fat content is 5.91 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high sugars foods.

Sugar in beef ribs List, sugars Content per 100g 1. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 g (0%) 287.00 kcal (14%) 0.00 g (0%) 18.84 g (29%) 29.28 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 243.95 kcal (12%) 0 g (0%) 16.01 g (25%) 24.89 g (44%)   Other serving sizes 1.000 ribs (or 1102.00g):   0 g (0%) 3162.74 kcal (158%) 0 g (0%) 207.62 g (319%) 322.67 g (576%) 2. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 317.00 kcal (16%) 0.00 g (0%) 24.05 g (37%) 25.26 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 269.45 kcal (13%) 0 g (0%) 20.44 g (31%) 21.47 g (38%)   Other serving sizes 1.000 piece (or 272.00g):   0 g (0%) 862.24 kcal (43%) 0 g (0%) 65.42 g (101%) 68.71 g (123%) 3. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 287.00 kcal (14%) 0.00 g (0%) 20.38 g (31%) 25.81 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 243.95 kcal (12%) 0 g (0%) 17.32 g (27%) 21.94 g (39%)   Other serving sizes 1.000 piece (or 315.00g):   0 g (0%) 904.05 kcal (45%) 0 g (0%) 64.2 g (99%) 81.3 g (145%) 4. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 235.00 kcal (12%) 0.00 g (0%) 18.33 g (28%) 17.48 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 199.75 kcal (10%) 0 g (0%) 15.58 g (24%) 14.86 g (27%)   Other serving sizes 1.000 piece (or 432.00g):   0 g (0%) 1015.2 kcal (51%) 0 g (0%) 79.19 g (122%) 75.51 g (135%) 5. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 240.00 kcal (12%) 0.00 g (0%) 19.03 g (29%) 17.22 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 204 kcal (10%) 0 g (0%) 16.18 g (25%) 14.64 g (26%)   Other serving sizes 1.000 piece (or 434.00g):   0 g (0%) 1041.6 kcal (52%) 0 g (0%) 82.59 g (127%) 74.73 g (133%) 6. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 227.00 kcal (11%) 0.00 g (0%) 17.28 g (27%) 17.87 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 192.95 kcal (10%) 0 g (0%) 14.69 g (23%) 15.19 g (27%)   Other serving sizes 1.000 piece (or 429.00g):   0 g (0%) 973.83 kcal (49%) 0 g (0%) 74.13 g (114%) 76.66 g (137%) 7. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 296.00 kcal (15%) 0.00 g (0%) 20.55 g (32%) 27.69 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 251.6 kcal (13%) 0 g (0%) 17.47 g (27%) 23.54 g (42%)   Other serving sizes 1.000 piece (or 227.00g):   0 g (0%) 671.92 kcal (34%) 0 g (0%) 46.65 g (72%) 62.86 g (112%) 8. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 303.00 kcal (15%) 0.00 g (0%) 21.56 g (33%) 27.16 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 257.55 kcal (13%) 0 g (0%) 18.33 g (28%) 23.09 g (41%)   Other serving sizes 1.000 piece (or 224.00g):   0 g (0%) 678.72 kcal (34%) 0 g (0%) 48.29 g (74%) 60.84 g (109%) 9. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 285.00 kcal (14%) 0.00 g (0%) 19.03 g (29%) 28.47 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 242.25 kcal (12%) 0 g (0%) 16.18 g (25%) 24.2 g (43%)   Other serving sizes 1.000 piece (or 231.00g):   0 g (0%) 658.35 kcal (33%) 0 g (0%) 43.96 g (68%) 65.77 g (117%) 10. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 205.00 kcal (10%) 0.00 g (0%) 14.32 g (22%) 18.97 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 174.25 kcal (9%) 0 g (0%) 12.17 g (19%) 16.12 g (29%)   Other serving sizes 1.000 piece (or 331.00g):   0 g (0%) 678.55 kcal (34%) 0 g (0%) 47.4 g (73%) 62.79 g (112%) 11. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 210.00 kcal (11%) 0.00 g (0%) 14.99 g (23%) 18.87 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 178.5 kcal (9%) 0 g (0%) 12.74 g (20%) 16.04 g (29%)   Other serving sizes 1.000 piece (or 325.00g):   0 g (0%) 682.5 kcal (34%) 0 g (0%) 48.72 g (75%) 61.33 g (110%) 12. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 196.00 kcal (10%) 0.00 g (0%) 13.33 g (21%) 19.10 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 166.6 kcal (8%) 0 g (0%) 11.33 g (17%) 16.24 g (29%)   Other serving sizes 1.000 piece (or 340.00g):   0 g (0%) 666.4 kcal (33%) 0 g (0%) 45.32 g (70%) 64.94 g (116%) 13. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 299.00 kcal (15%) 0.00 g (0%) 20.57 g (32%) 28.36 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 254.15 kcal (13%) 0 g (0%) 17.48 g (27%) 24.11 g (43%)   Other serving sizes 1.000 ribs (or 1159.00g):   0 g (0%) 3465.41 kcal (173%) 0 g (0%) 238.41 g (367%) 328.69 g (587%) 14. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 239.00 kcal (12%) 0.46 g (0%) 17.91 g (28%) 19.11 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 203.15 kcal (10%) 0.39 g (0%) 15.22 g (23%) 16.24 g (29%)   Other serving sizes 1.000 ribs (or 1587.00g):   0 g (0%) 3792.93 kcal (190%) 7.3 g (6%) 284.23 g (437%) 303.28 g (542%) 15. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 306.00 kcal (15%) 0.00 g (0%) 21.72 g (33%) 27.75 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 260.1 kcal (13%) 0 g (0%) 18.46 g (28%) 23.59 g (42%)   Other serving sizes 1.000 ribs (or 1197.00g):   0 g (0%) 3662.82 kcal (183%) 0 g (0%) 259.99 g (400%) 332.17 g (593%) 16. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 252.00 kcal (13%) 0.64 g (0%) 19.36 g (30%) 18.72 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 214.2 kcal (11%) 0.54 g (0%) 16.46 g (25%) 15.91 g (28%)   Other serving sizes 1.000 ribs (or 1604.00g):   0 g (0%) 4042.08 kcal (202%) 10.27 g (8%) 310.53 g (478%) 300.27 g (536%) 17. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 305.00 kcal (15%) 0.00 g (0%) 22.58 g (35%) 25.48 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 259.25 kcal (13%) 0 g (0%) 19.19 g (30%) 21.66 g (39%)   Other serving sizes 1.000 piece (or 289.00g):   0 g (0%) 881.45 kcal (44%) 0 g (0%) 65.26 g (100%) 73.64 g (132%) 18. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 221.00 kcal (11%) 0.20 g (0%) 15.73 g (24%) 19.71 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 187.85 kcal (9%) 0.17 g (0%) 13.37 g (21%) 16.75 g (30%)   Other serving sizes 1.000 ribs (or 1562.00g):   0 g (0%) 3452.02 kcal (173%) 3.12 g (2%) 245.7 g (378%) 307.87 g (550%) 19. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 360.00 kcal (18%) 0.00 g (0%) 29.21 g (45%) 24.23 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 306 kcal (15%) 0 g (0%) 24.83 g (38%) 20.6 g (37%)   Other serving sizes 1.000 ribs (or 1159.00g):   0 g (0%) 4172.4 kcal (209%) 0 g (0%) 338.54 g (521%) 280.83 g (501%) 20. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 372.00 kcal (19%) 0.00 g (0%) 30.95 g (48%) 23.34 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 316.2 kcal (16%) 0 g (0%) 26.31 g (40%) 19.84 g (35%)   Other serving sizes 1.000 ribs (or 1197.00g):   0 g (0%) 4452.84 kcal (223%) 0 g (0%) 370.47 g (570%) 279.38 g (499%) 21. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 341.00 kcal (17%) 0.00 g (0%) 26.59 g (41%) 25.56 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 289.85 kcal (14%) 0 g (0%) 22.6 g (35%) 21.73 g (39%)   Other serving sizes 1.000 ribs (or 1102.00g):   0 g (0%) 3757.82 kcal (188%) 0 g (0%) 293.02 g (451%) 281.67 g (503%) 22. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 13.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 324.00 kcal (16%) 0.78 g (1%) 28.42 g (44%) 16.15 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 275.4 kcal (14%) 0.66 g (1%) 24.16 g (37%) 13.73 g (25%)   Other serving sizes 1.000 ribs (or 1587.00g):   0 g (0%) 5141.88 kcal (257%) 12.38 g (10%) 451.03 g (694%) 256.3 g (458%) 23. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 13.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 336.00 kcal (17%) 0.90 g (1%) 29.89 g (46%) 15.75 g (28%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 285.6 kcal (14%) 0.77 g (1%) 25.41 g (39%) 13.39 g (24%)   Other serving sizes 1.000 ribs (or 1604.00g):   0 g (0%) 5389.44 kcal (269%) 14.44 g (11%) 479.44 g (738%) 252.63 g (451%) 24. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 305.00 kcal (15%) 0.60 g (0%) 26.23 g (40%) 16.75 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 259.25 kcal (13%) 0.51 g (0%) 22.3 g (34%) 14.24 g (25%)   Other serving sizes 1.000 ribs (or 1562.00g):   0 g (0%) 4764.1 kcal (238%) 9.37 g (7%) 409.71 g (630%) 261.64 g (467%) 25. Beef, New Zealand, imported, ribs prepared, cooked, fast roasted - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 197.00 kcal (10%) 0.09 g (0%) 9.74 g (15%) 27.23 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 167.45 kcal (8%) 0.08 g (0%) 8.28 g (13%) 23.15 g (41%) 26. Beef, New Zealand, imported, ribs prepared, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 146.00 kcal (7%) 0.00 g (0%) 6.78 g (10%) 21.31 g (38%)   Typical Serving size of 4.000 oz (or 113.00g):    0 g (0%) 164.98 kcal (8%) 0 g (0%) 7.66 g (12%) 24.08 g (43%) 27. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 188.00 kcal (9%) 0.00 g (0%) 6.22 g (10%) 30.87 g (55%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 53.3 kcal (3%) 0 g (0%) 1.76 g (3%) 8.75 g (16%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 852.77 kcal (43%) 0 g (0%) 28.21 g (43%) 140.03 g (250%) 28. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 134.00 kcal (7%) 0.00 g (0%) 4.20 g (6%) 22.53 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 37.99 kcal (2%) 0 g (0%) 1.19 g (2%) 6.39 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 607.82 kcal (30%) 0 g (0%) 19.05 g (29%) 102.2 g (183%) 29. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 148.00 kcal (7%) 0.00 g (0%) 5.91 g (9%) 22.12 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 41.96 kcal (2%) 0 g (0%) 1.68 g (3%) 6.27 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 671.33 kcal (34%) 0 g (0%) 26.81 g (41%) 100.34 g (179%) 30. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 141.00 kcal (7%) 0.00 g (0%) 5.04 g (8%) 22.33 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 39.97 kcal (2%) 0 g (0%) 1.43 g (2%) 6.33 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 639.58 kcal (32%) 0 g (0%) 22.86 g (35%) 101.29 g (181%) 31. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 202.00 kcal (10%) 0.00 g (0%) 9.05 g (14%) 28.29 g (51%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 57.27 kcal (3%) 0 g (0%) 2.57 g (4%) 8.02 g (14%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 916.27 kcal (46%) 0 g (0%) 41.05 g (63%) 128.32 g (229%) 32. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 195.00 kcal (10%) 0.00 g (0%) 7.63 g (12%) 29.58 g (53%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 55.28 kcal (3%) 0 g (0%) 2.16 g (3%) 8.39 g (15%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 884.52 kcal (44%) 0 g (0%) 34.61 g (53%) 134.17 g (240%) 33. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 278.00 kcal (14%) 0.00 g (0%) 18.00 g (28%) 27.17 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 236.3 kcal (12%) 0 g (0%) 15.3 g (24%) 23.09 g (41%)   Other serving sizes 1.000 steak (yield from 1 raw steak weighing 321g) (or 245.00g):   0 g (0%) 681.1 kcal (34%) 0 g (0%) 44.1 g (68%) 66.57 g (119%) 34. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 205.00 kcal (10%) 0.00 g (0%) 9.01 g (14%) 28.88 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 174.25 kcal (9%) 0 g (0%) 7.66 g (12%) 24.55 g (44%)   Other serving sizes 1.000 steak (yield from 297g raw meat) (or 236.00g):   0 g (0%) 483.8 kcal (24%) 0 g (0%) 21.26 g (33%) 68.16 g (122%) 35. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Sugars   Nutritional Value : 13.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 471.00 kcal (24%) 0.00 g (0%) 41.98 g (65%) 21.57 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 400.35 kcal (20%) 0 g (0%) 35.68 g (55%) 18.33 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 225.00g):   0 g (0%) 1059.75 kcal (53%) 0 g (0%) 94.46 g (145%) 48.53 g (87%) 36. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 295.00 kcal (15%) 0.00 g (0%) 18.13 g (28%) 30.76 g (55%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121.00g):    0 g (0%) 356.95 kcal (18%) 0 g (0%) 21.94 g (34%) 37.22 g (66%)   Other serving sizes 3.000 oz (or 85.00g):   0 g (0%) 250.75 kcal (13%) 0 g (0%) 15.41 g (24%) 26.15 g (47%) 37. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 149.00 kcal (7%) 0.00 g (0%) 6.57 g (10%) 21.17 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 126.65 kcal (6%) 0 g (0%) 5.58 g (9%) 17.99 g (32%) 38. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 238.00 kcal (12%) 0.00 g (0%) 13.40 g (21%) 27.53 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 202.3 kcal (10%) 0 g (0%) 11.39 g (18%) 23.4 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 214.00g):   0 g (0%) 509.32 kcal (25%) 0 g (0%) 28.68 g (44%) 58.91 g (105%) 39. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 249.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%)   Other serving sizes 1.000 steak (yield from 233 g raw meat) (or 233.00g):   0 g (0%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%) 40. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 193.00 kcal (10%) 0.00 g (0%) 7.53 g (12%) 29.41 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 164.05 kcal (8%) 0 g (0%) 6.4 g (10%) 25 g (45%)   Other serving sizes 1.000 steak (yield from 296 g raw meat) (or 233.00g):   0 g (0%) 449.69 kcal (22%) 0 g (0%) 17.54 g (27%) 68.53 g (122%) 41. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 182.00 kcal (9%) 0.00 g (0%) 6.05 g (9%) 29.93 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 154.7 kcal (8%) 0 g (0%) 5.14 g (8%) 25.44 g (45%)   Other serving sizes 1.000 steak (or 231.00g):   0 g (0%) 420.42 kcal (21%) 0 g (0%) 13.98 g (22%) 69.14 g (123%) 42. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 365.00 kcal (18%) 0.00 g (0%) 29.79 g (46%) 22.60 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 310.25 kcal (16%) 0 g (0%) 25.32 g (39%) 19.21 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   0 g (0%) 1054.85 kcal (53%) 0 g (0%) 86.09 g (132%) 65.31 g (117%) 43. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 355.00 kcal (18%) 0.00 g (0%) 28.51 g (44%) 23.01 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 301.75 kcal (15%) 0 g (0%) 24.23 g (37%) 19.56 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):   0 g (0%) 1036.6 kcal (52%) 0 g (0%) 83.25 g (128%) 67.19 g (120%) 44. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 254.00 kcal (13%) 0.00 g (0%) 19.06 g (29%) 19.33 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 72.01 kcal (4%) 0 g (0%) 5.4 g (8%) 5.48 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 1152.14 kcal (58%) 0 g (0%) 86.46 g (133%) 87.68 g (157%) 45. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 291.00 kcal (15%) 0.00 g (0%) 20.04 g (31%) 25.85 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 247.35 kcal (12%) 0 g (0%) 17.03 g (26%) 21.97 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g):   0 g (0%) 779.88 kcal (39%) 0 g (0%) 53.71 g (83%) 69.28 g (124%) 46. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 263.00 kcal (13%) 0.00 g (0%) 20.13 g (31%) 19.09 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 74.56 kcal (4%) 0 g (0%) 5.71 g (9%) 5.41 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 1192.97 kcal (60%) 0 g (0%) 91.31 g (140%) 86.59 g (155%) 47. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 304.00 kcal (15%) 0.00 g (0%) 22.09 g (34%) 24.53 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 258.4 kcal (13%) 0 g (0%) 18.78 g (29%) 20.85 g (37%)   Other serving sizes 1.000 steak (yield from 320 g raw meat) (or 256.00g):   0 g (0%) 778.24 kcal (39%) 0 g (0%) 56.55 g (87%) 62.8 g (112%) 48. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 246.00 kcal (12%) 0.00 g (0%) 18.00 g (28%) 19.56 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 209.1 kcal (10%) 0 g (0%) 15.3 g (24%) 16.63 g (30%)   Other serving sizes 1.000 steak (or 335.00g):   0 g (0%) 824.1 kcal (41%) 0 g (0%) 60.3 g (93%) 65.53 g (117%) 49. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 265.00 kcal (13%) 0.00 g (0%) 16.76 g (26%) 26.58 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 225.25 kcal (11%) 0 g (0%) 14.25 g (22%) 22.59 g (40%)   Other serving sizes 1.000 steak (yield from 297 g raw meat) (or 236.00g):   0 g (0%) 625.4 kcal (31%) 0 g (0%) 39.55 g (61%) 62.73 g (112%) 50. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 234.00 kcal (12%) 0.00 g (0%) 12.71 g (20%) 27.95 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 198.9 kcal (10%) 0 g (0%) 10.8 g (17%) 23.76 g (42%)   Other serving sizes 1.000 steak (yield from 294 g raw meat) (or 231.00g):   0 g (0%) 540.54 kcal (27%) 0 g (0%) 29.36 g (45%) 64.56 g (115%) 51. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Sugars   Nutritional Value : 14.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 249.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%)   Other serving sizes 1.000 steak (yield from 295 g raw meat) (or 233.00g):   0 g (0%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%) 52. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 250.00 kcal (13%) 0.00 g (0%) 14.95 g (23%) 28.84 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 212.5 kcal (11%) 0 g (0%) 12.71 g (20%) 24.51 g (44%)   Other serving sizes 1.000 piece (or 272.00g):   0 g (0%) 680 kcal (34%) 0 g (0%) 40.66 g (63%) 78.44 g (140%) 53. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 224.00 kcal (11%) 0.00 g (0%) 12.08 g (19%) 28.79 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 190.4 kcal (10%) 0 g (0%) 10.27 g (16%) 24.47 g (44%)   Other serving sizes 1.000 piece (or 315.00g):   0 g (0%) 705.6 kcal (35%) 0 g (0%) 38.05 g (59%) 90.69 g (162%) 54. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 240.00 kcal (12%) 0.00 g (0%) 13.80 g (21%) 28.82 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 204 kcal (10%) 0 g (0%) 11.73 g (18%) 24.5 g (44%)   Other serving sizes 1.000 piece (or 289.00g):   0 g (0%) 693.6 kcal (35%) 0 g (0%) 39.88 g (61%) 83.29 g (149%) 55. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 175.00 kcal (9%) 0.29 g (0%) 10.70 g (16%) 19.38 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 148.75 kcal (7%) 0.25 g (0%) 9.1 g (14%) 16.47 g (29%)   Other serving sizes 1.000 piece (or 434.00g):   0 g (0%) 759.5 kcal (38%) 1.26 g (1%) 46.44 g (71%) 84.11 g (150%) 56. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 161.00 kcal (8%) 0.00 g (0%) 8.99 g (14%) 20.14 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 136.85 kcal (7%) 0 g (0%) 7.64 g (12%) 17.12 g (31%)   Other serving sizes 1.000 piece (or 429.00g):   0 g (0%) 690.69 kcal (35%) 0 g (0%) 38.57 g (59%) 86.4 g (154%) 57. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 169.00 kcal (8%) 0.05 g (0%) 10.02 g (15%) 19.68 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 143.65 kcal (7%) 0.04 g (0%) 8.52 g (13%) 16.73 g (30%)   Other serving sizes 1.000 piece (or 432.00g):   0 g (0%) 730.08 kcal (37%) 0.22 g (0%) 43.29 g (67%) 85.02 g (152%) 58. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 234.00 kcal (12%) 0.00 g (0%) 12.22 g (19%) 30.95 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 198.9 kcal (10%) 0 g (0%) 10.39 g (16%) 26.31 g (47%)   Other serving sizes 1.000 piece (or 224.00g):   0 g (0%) 524.16 kcal (26%) 0 g (0%) 27.37 g (42%) 69.33 g (124%) 59. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 221.00 kcal (11%) 0.00 g (0%) 10.24 g (16%) 32.10 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 187.85 kcal (9%) 0 g (0%) 8.7 g (13%) 27.29 g (49%)   Other serving sizes 1.000 piece (or 231.00g):   0 g (0%) 510.51 kcal (26%) 0 g (0%) 23.65 g (36%) 74.15 g (132%) 60. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 228.00 kcal (11%) 0.00 g (0%) 11.43 g (18%) 31.41 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 193.8 kcal (10%) 0 g (0%) 9.72 g (15%) 26.7 g (48%)   Other serving sizes 1.000 piece (or 227.00g):   0 g (0%) 517.56 kcal (26%) 0 g (0%) 25.95 g (40%) 71.3 g (127%) 61. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 152.00 kcal (8%) 0.00 g (0%) 7.67 g (12%) 20.87 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 129.2 kcal (6%) 0 g (0%) 6.52 g (10%) 17.74 g (32%)   Other serving sizes 1.000 piece (or 325.00g):   0 g (0%) 494 kcal (25%) 0 g (0%) 24.93 g (38%) 67.83 g (121%) 62. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 137.00 kcal (7%) 0.00 g (0%) 5.89 g (9%) 21.10 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 116.45 kcal (6%) 0 g (0%) 5.01 g (8%) 17.94 g (32%)   Other serving sizes 1.000 piece (or 340.00g):   0 g (0%) 465.8 kcal (23%) 0 g (0%) 20.03 g (31%) 71.74 g (128%) 63. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Beef Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 146.00 kcal (7%) 0.00 g (0%) 6.95 g (11%) 20.96 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 124.1 kcal (6%) 0 g (0%) 5.91 g (9%) 17.82 g (32%)

sugars and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito