Welcome to the nutritional sugars content in 25 different types of sugar in chicken thigh, ranging from 0.12 g to 0.00 g per 100g. The basic type of sugar in chicken thigh is Chicken, thighs, frozen, breaded, reheated, where the amount of sugars in 100g is 0.00 g. For a typical serving size of 1.000 thigh with bone and breading (or 133.00 g) the amount of Sugars is 0 g.
Top twenty sugar in chicken thigh products high in sugars
Below is a summary list for the top twenty sugar in chicken thigh items ranked by the amount or level of sugars in 100g.
1. Chicken, broiler, rotisserie, BBQ, thigh meat and skin : 0.12g (0%RDA)
2. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning : 0.02g (0%RDA)
3. Chicken, skin (drumsticks and thighs), raw : 0.00g (0%RDA)
4. Chicken, thighs, frozen, breaded, reheated : 0.00g (0%RDA)
5. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted : 0.00g (0%RDA)
6. Chicken, dark meat, thigh, meat and skin, with added solution, raw : 0.00g (0%RDA)
7. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised : 0.00g (0%RDA)
8. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted : 0.00g (0%RDA)
9. Chicken, skin (drumsticks and thighs), with added solution, raw : 0.00g (0%RDA)
10. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised : 0.00g (0%RDA)
11. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted : 0.00g (0%RDA)
12. Chicken, dark meat, thigh, meat only, with added solution, raw : 0.00g (0%RDA)
13. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised : 0.00g (0%RDA)
14. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised : 0.00g (0%RDA)
15. Chicken, skin (drumsticks and thighs), cooked, roasted : 0.00g (0%RDA)
16. Chicken, broilers or fryers, thigh, meat and skin, raw : 0.00g (0%RDA)
17. Chicken, skin (drumsticks and thighs), cooked, braised : 0.00g (0%RDA)
18. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised : 0.00g (0%RDA)
19. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning : 0.00g (0%RDA)
20. Chicken, broiler, rotisserie, BBQ, thigh, meat only : 0.00g (0%RDA)
Following on from the twenty top sugar in chicken thigh items or products containing sugars we have a more comprehensive break down of Chicken, thighs, frozen, breaded, reheated, and the highest item containing sugars which is Chicken, broiler, rotisserie, BBQ, thigh meat and skin. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 25 types of sugar in chicken thigh.
At the bottom of the page is the full list for the 25 different types of sugar in chicken thigh based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in chicken thigh.
Chicken, thighs, frozen, breaded, reheated - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Chicken, thighs, frozen, breaded, reheated should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Meals, Entrees, and Sidedishes.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 334.00 kcal (17% RDA), the amount of Protein is 18.66 g (33% RDA), the amount of Total Fat is 22.45 g (35% RDA) and the amount of Carbohydrate is 14.23 g (11% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in chicken thigh.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, thighs, frozen, breaded, reheated has a nutritional value score of 14.00 out of 100.
Amount of sugars per 100 Calories
100 calories of chicken, thighs, frozen, breaded, reheated is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 thigh with bone and breading (or 133.00 g)
For the food Chicken, thighs, frozen, breaded, reheated the typical serving size is 1.000 thigh with bone and breading (or 133.00 g) which contains 0 g of Sugars. In terms of the gram weight and total content for this serving the Energy content is 444.22 kcal, the Protein content is 24.82 g, the Total Fat content is 29.86 g and the Carbohydrate content is 18.93 g. The percentages are shown below in the
sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Chicken, thighs, frozen, breaded, reheated
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 thigh with bone and breading or 133.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 99.3 (kcal).The total calories from carbohydrate is 75.7 (kcal).
Grams of sugars in sugar in chicken thigh (per 100g)
This list of 25 types of sugar in chicken thigh, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broiler, rotisserie, BBQ, thigh meat and skin through to Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in chicken thigh.
The list below gives the total sugars content in the 25 items from the general description 'sugar in chicken thigh' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 25 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sugar in chicken thigh based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sugar in chicken thigh ranked by the amount of sugars per 100g is shown below in the sugar in chicken thigh calories chart. 
Effect of Preparation and Storage on sugars
The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of sugars from the 1 frozen items is in
Chicken, thighs, frozen, breaded, reheated where the sugars content is 0.00 g per 100g. The total food items which are raw is 6 items. The highest amount of sugars from the 6 raw items is in
Chicken, skin (drumsticks and thighs), raw where the content is 0.00 g per 100g. The number of food items which are cooked are 16 items. The highest amount of sugars from the 16 cooked items is in
Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning where the amount is 0.02 g per 100g. Comparing raw and cooked sugar in chicken thigh shows that cooking can change the levels of sugars by 0.02 g in a 100g serving.
Average Content for sugar in chicken thigh
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in chicken thigh, based on the list below of 25 different items under the general description of sugar in chicken thigh, is 0.01 g of sugars. This average value corresponds to 0.01 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 255.44 kcal, the average amount of Protein is 20.13 g, the average amount of Total Fat is 19.00 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Sugars is found in Chicken, dark meat, thigh, meat only, with added solution, cooked, braised which in 100g contains 0.00 g of Sugars. For this serving the amount of Energy is 164.00 kcal, the amount of Protein is 23.00 g, the amount of Total Fat is 7.96 g and the amount of Carbohydrate is 0.00 g.
Highest sugars Content per 100g
Using the list below for the 25 different sugar in chicken thigh nutrition entries in our database, the highest amount of sugars is found in Chicken, broiler, rotisserie, BBQ, thigh meat and skin which contains 0.12 g of sugars per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 226.00 kcal, the Protein content is 22.51 g, the Total Fat content is 15.08 g, the Carbohydrate content is 0.12 g. 
The lowest amount of sugars in 100g is in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 232.00 kcal, the amount of Protein is 23.26 g, the amount of Total Fat is 14.71 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a sugars range of 0.12 g per 100g. The range for the other nutrients are as follows; 6 kcal for Energy, 0.75 g for Protein, 0.37 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Chicken, thighs, frozen, breaded, reheated contains 0.00 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Chicken, broiler, rotisserie, BBQ, thigh meat and skin which contains 0.11 g in 1.000 thigh (or 95.00 g). For this serving the Energy content is 214.7 kcal, the Protein content is 21.38 g, the Total Fat content is 14.33 g and the Carbohydrate content is 0.11 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods with a high amount of sugars.
Sugar in chicken thigh List, sugars Content per 100g
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| | 1. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Sugars | | Nutritional Value : 14.00 / 100 food group - | Sugars
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 0.12 g (0%) | 226.00 kcal (11%) | 0.12 g (0%) | 15.08 g (23%) | 22.51 g (40%) | | | Typical Serving size of 1.000 thigh (or 95.00g): | | 0.11 g (0%) | 214.7 kcal (11%) | 0.11 g (0%) | 14.33 g (22%) | 21.38 g (38%) | | | 2. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.02 g (0%) | 233.00 kcal (12%) | 0.02 g (0%) | 15.70 g (24%) | 22.93 g (41%) | | | Typical Serving size of 1.000 thigh (or 89.00g): | | 0.02 g (0%) | 207.37 kcal (10%) | 0.02 g (0%) | 13.97 g (21%) | 20.41 g (36%) | | | Other serving sizes 1.000 serving (or 85.00g): | | 0.02 g (0%) | 198.05 kcal (10%) | 0.02 g (0%) | 13.35 g (21%) | 19.49 g (35%) | | | 3. Chicken, skin (drumsticks and thighs), raw - Sugars | | Nutritional Value : 13.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 440.00 kcal (22%) | 0.79 g (1%) | 44.23 g (68%) | 9.58 g (17%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 124.74 kcal (6%) | 0.22 g (0%) | 12.54 g (19%) | 2.72 g (5%) | | | Other serving sizes 1.000 lb (or 453.00g): | | 0 g (0%) | 1993.2 kcal (100%) | 3.58 g (3%) | 200.36 g (308%) | 43.4 g (78%) | | | 4. Chicken, thighs, frozen, breaded, reheated - Sugars | | Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 334.00 kcal (17%) | 14.23 g (11%) | 22.45 g (35%) | 18.66 g (33%) | | | Typical Serving size of 1.000 thigh with bone and breading (or 133.00g): | | 0 g (0%) | 444.22 kcal (22%) | 18.93 g (15%) | 29.86 g (46%) | 24.82 g (44%) | | | 5. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 214.00 kcal (11%) | 0.09 g (0%) | 13.81 g (21%) | 23.47 g (42%) | | | Typical Serving size of 1.000 thigh with skin (or 130.00g): | | 0 g (0%) | 278.2 kcal (14%) | 0.12 g (0%) | 17.95 g (28%) | 30.51 g (54%) | | | Other serving sizes 1.000 thigh without skin (or 112.00g): | | 0 g (0%) | 239.68 kcal (12%) | 0.1 g (0%) | 15.47 g (24%) | 26.29 g (47%) | | | 6. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 197.00 kcal (10%) | 0.00 g (0%) | 14.58 g (22%) | 16.56 g (30%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 0 g (0%) | 167.45 kcal (8%) | 0 g (0%) | 12.39 g (19%) | 14.08 g (25%) | | | Other serving sizes 1.000 thigh without skin (or 148.00g): | | 0 g (0%) | 291.56 kcal (15%) | 0 g (0%) | 21.58 g (33%) | 24.51 g (44%) | | | Other serving sizes 1.000 thigh (or 181.00g): | | 0 g (0%) | 356.57 kcal (18%) | 0 g (0%) | 26.39 g (41%) | 29.97 g (54%) | | | 7. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 215.00 kcal (11%) | 0.21 g (0%) | 14.62 g (22%) | 20.70 g (37%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 0 g (0%) | 182.75 kcal (9%) | 0.18 g (0%) | 12.43 g (19%) | 17.6 g (31%) | | | Other serving sizes 1.000 thigh without skin (or 132.00g): | | 0 g (0%) | 283.8 kcal (14%) | 0.28 g (0%) | 19.3 g (30%) | 27.32 g (49%) | | | Other serving sizes 1.000 thigh with skin (or 158.00g): | | 0 g (0%) | 339.7 kcal (17%) | 0.33 g (0%) | 23.1 g (36%) | 32.71 g (58%) | | | 8. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 421.00 kcal (21%) | 0.44 g (0%) | 37.60 g (58%) | 20.31 g (36%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 119.35 kcal (6%) | 0.12 g (0%) | 10.66 g (16%) | 5.76 g (10%) | | | 9. Chicken, skin (drumsticks and thighs), with added solution, raw - Sugars | | Nutritional Value : 13.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 386.00 kcal (19%) | 0.01 g (0%) | 37.90 g (58%) | 11.11 g (20%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 109.43 kcal (5%) | 0 g (0%) | 10.74 g (17%) | 3.15 g (6%) | | | 10. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 403.00 kcal (20%) | 1.00 g (1%) | 38.94 g (60%) | 12.26 g (22%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 114.25 kcal (6%) | 0.28 g (0%) | 11.04 g (17%) | 3.48 g (6%) | | | 11. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 164.00 kcal (8%) | 0.00 g (0%) | 7.73 g (12%) | 24.23 g (43%) | | | Typical Serving size of 1.000 thigh with skin (or 130.00g): | | 0 g (0%) | 213.2 kcal (11%) | 0 g (0%) | 10.05 g (15%) | 31.5 g (56%) | | | Other serving sizes 1.000 thigh without skin (or 112.00g): | | 0 g (0%) | 183.68 kcal (9%) | 0 g (0%) | 8.66 g (13%) | 27.14 g (48%) | | | 12. Chicken, dark meat, thigh, meat only, with added solution, raw - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 110.00 kcal (6%) | 0.00 g (0%) | 3.69 g (6%) | 19.11 g (34%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 0 g (0%) | 93.5 kcal (5%) | 0 g (0%) | 3.14 g (5%) | 16.24 g (29%) | | | Other serving sizes 1.000 thigh without skin (or 148.00g): | | 0 g (0%) | 162.8 kcal (8%) | 0 g (0%) | 5.46 g (8%) | 28.28 g (51%) | | | Other serving sizes 1.000 thigh with skin (or 191.00g): | | 0 g (0%) | 210.1 kcal (11%) | 0 g (0%) | 7.05 g (11%) | 36.5 g (65%) | | | 13. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 164.00 kcal (8%) | 0.00 g (0%) | 7.96 g (12%) | 23.00 g (41%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 0 g (0%) | 139.4 kcal (7%) | 0 g (0%) | 6.77 g (10%) | 19.55 g (35%) | | | Other serving sizes 1.000 thigh without skin (or 132.00g): | | 0 g (0%) | 216.48 kcal (11%) | 0 g (0%) | 10.51 g (16%) | 30.36 g (54%) | | | Other serving sizes 1.000 thigh with skin (or 158.00g): | | 0 g (0%) | 259.12 kcal (13%) | 0 g (0%) | 12.58 g (19%) | 36.34 g (65%) | | | 14. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 229.00 kcal (11%) | 0.00 g (0%) | 15.43 g (24%) | 22.57 g (40%) | | | Typical Serving size of 1.000 thigh without skin (or 111.00g): | | 0 g (0%) | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | | | Other serving sizes 1.000 thigh with skin (or 129.00g): | | 0 g (0%) | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | | | 15. Chicken, skin (drumsticks and thighs), cooked, roasted - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 462.00 kcal (23%) | 0.00 g (0%) | 43.99 g (68%) | 16.57 g (30%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 130.98 kcal (7%) | 0 g (0%) | 12.47 g (19%) | 4.7 g (8%) | | | Other serving sizes 1.000 lb (or 453.00g): | | 0 g (0%) | 2092.86 kcal (105%) | 0 g (0%) | 199.27 g (307%) | 75.06 g (134%) | | | 16. Chicken, broilers or fryers, thigh, meat and skin, raw - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 221.00 kcal (11%) | 0.25 g (0%) | 16.61 g (26%) | 16.52 g (30%) | | | Typical Serving size of 1.000 thigh with skin (or 193.00g): | | 0 g (0%) | 426.53 kcal (21%) | 0.48 g (0%) | 32.06 g (49%) | 31.88 g (57%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 0 g (0%) | 62.65 kcal (3%) | 0.07 g (0%) | 4.71 g (7%) | 4.68 g (8%) | | | 17. Chicken, skin (drumsticks and thighs), cooked, braised - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 443.00 kcal (22%) | 0.00 g (0%) | 42.76 g (66%) | 14.61 g (26%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 0 g (0%) | 125.59 kcal (6%) | 0 g (0%) | 12.12 g (19%) | 4.14 g (7%) | | | Other serving sizes 1.000 lb (or 453.00g): | | 0 g (0%) | 2006.79 kcal (100%) | 0 g (0%) | 193.7 g (298%) | 66.18 g (118%) | | | 18. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 176.00 kcal (9%) | 0.00 g (0%) | 8.63 g (13%) | 24.55 g (44%) | | | Typical Serving size of 1.000 thigh without skin (or 111.00g): | | 0 g (0%) | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | | | Other serving sizes 1.000 thigh with skin (or 129.00g): | | 0 g (0%) | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | | | 19. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 196.00 kcal (10%) | 0.00 g (0%) | 11.09 g (17%) | 24.06 g (43%) | | | Typical Serving size of 1.000 thigh (or 89.00g): | | 0 g (0%) | 174.44 kcal (9%) | 0 g (0%) | 9.87 g (15%) | 21.41 g (38%) | | | Other serving sizes 1.000 serving (3 oz) (or 85.00g): | | 0 g (0%) | 166.6 kcal (8%) | 0 g (0%) | 9.43 g (15%) | 20.45 g (37%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 0 g (0%) | 55.57 kcal (3%) | 0 g (0%) | 3.14 g (5%) | 6.82 g (12%) | | | 20. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 193.00 kcal (10%) | 0.00 g (0%) | 10.74 g (17%) | 24.09 g (43%) | | | Typical Serving size of 1.000 thigh (or 95.00g): | | 0 g (0%) | 183.35 kcal (9%) | 0 g (0%) | 10.2 g (16%) | 22.89 g (41%) | | | 21. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 195.00 kcal (10%) | 0.00 g (0%) | 9.79 g (15%) | 25.00 g (45%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | 0 g (0%) | 273 kcal (14%) | 0 g (0%) | 13.71 g (21%) | 35 g (63%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g): | | 0 g (0%) | 64.35 kcal (3%) | 0 g (0%) | 3.23 g (5%) | 8.25 g (15%) | | | Other serving sizes 1.000 thigh and bone and skin removed (or 55.00g): | | 0 g (0%) | 107.25 kcal (5%) | 0 g (0%) | 5.38 g (8%) | 13.75 g (25%) | | | 22. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 179.00 kcal (9%) | 0.00 g (0%) | 8.15 g (13%) | 24.76 g (44%) | | | Typical Serving size of 1.000 thigh without skin (or 116.00g): | | 0 g (0%) | 207.64 kcal (10%) | 0 g (0%) | 9.45 g (15%) | 28.72 g (51%) | | | Other serving sizes 1.000 thigh with skin (or 137.00g): | | 0 g (0%) | 245.23 kcal (12%) | 0 g (0%) | 11.17 g (17%) | 33.92 g (61%) | | | 23. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Sugars | | Nutritional Value : 15.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 121.00 kcal (6%) | 0.00 g (0%) | 4.12 g (6%) | 19.66 g (35%) | | | Typical Serving size of 1.000 thigh without skin (or 149.00g): | | 0 g (0%) | 180.29 kcal (9%) | 0 g (0%) | 6.14 g (9%) | 29.29 g (52%) | | | Other serving sizes 3.000 oz (or 85.00g): | | 0 g (0%) | 102.85 kcal (5%) | 0 g (0%) | 3.5 g (5%) | 16.71 g (30%) | | | 24. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 232.00 kcal (12%) | 0.00 g (0%) | 14.74 g (23%) | 23.26 g (42%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g): | | 0 g (0%) | 95.12 kcal (5%) | 0 g (0%) | 6.04 g (9%) | 9.54 g (17%) | | | Other serving sizes 1.000 thigh and bone removed (or 68.00g): | | 0 g (0%) | 157.76 kcal (8%) | 0 g (0%) | 10.02 g (15%) | 15.82 g (28%) | | | 25. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Sugars | | Nutritional Value : 14.00 / 100 food group - | | Sugars | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.00 g (0%) | 232.00 kcal (12%) | 0.00 g (0%) | 14.71 g (23%) | 23.26 g (42%) | | | Typical Serving size of 1.000 thigh with skin (or 137.00g): | | 0 g (0%) | 317.84 kcal (16%) | 0 g (0%) | 20.15 g (31%) | 31.87 g (57%) | | |
sugars and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |