Welcome to the nutritional sugars content in 2 different types of sugar in croissants, ranging from 11.35 g to 11.26 g per 100g. The basic type of sugar in croissants is Croissants, butter, where the amount of sugars in 100g is 11.26 g. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Sugars is 3.19 g.
Croissants, butter - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Croissants, butter should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 406.00 kcal (20% RDA), the amount of Protein is 8.20 g (15% RDA), the amount of Total Fat is 21.00 g (32% RDA) and the amount of Carbohydrate is 45.80 g (35% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in croissants.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Croissants, butter has a nutritional value score of 14.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Croissants, butter; We class this as a medium to low sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sugars per 100 Calories
100 calories of croissants, butter is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food Croissants, butter the typical serving size is 1.000 oz (or 28.35 g) which contains 3.19 g of Sugars. The sugars percentage of the recommended daily value for this serving is 4 %.To give 100% of the RDA, 25.0 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 115.1 kcal, the Protein content is 2.32 g, the Total Fat content is 5.95 g and the Carbohydrate content is 12.98 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Croissants, butter
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.3 (kcal).The total calories from carbohydrate is 53.2 (kcal).
Grams of sugars in sugar in croissants (per 100g)
This list of 2 types of sugar in croissants, is brought to you by www.dietandfitnesstoday.com and ranges from Croissants, cheese through to Croissants, butter where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in croissants.
The list below gives the total sugars content in the 2 items from the general description 'sugar in croissants' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for sugar in croissants ranked by the amount of sugars per 100g is shown below in the sugar in croissants calories chart. 
Average Content for sugar in croissants
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in croissants, based on the list below of 2 different items under the general description of sugar in croissants, is 11.31 g of sugars. This average value corresponds to 12.57 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 410.00 kcal, the average amount of Protein is 8.70 g, the average amount of Total Fat is 20.95 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 414.00 kcal, the amount of Protein is 9.20 g, the amount of Total Fat is 20.90 g and the amount of Carbohydrate is 47.00 g.Highest sugars Content per 100g
Using the list below for the 2 different sugar in croissants nutrition entries in our database, the highest amount of sugars is found in Croissants, cheese which contains 11.35 g of sugars per 100g. The associated percentage of RDA is 13 %. For this 100g serving the Energy content is 414.00 kcal, the Protein content is 9.20 g, the Total Fat content is 20.90 g, the Carbohydrate content is 47.00 g. 
The lowest amount of sugars in 100g is in Croissants, butter which contains 11.26 g. This gives as percentage of the recommended daily allowance 13 % of the RDA. For this 100g serving the amount of Energy is 406.00 kcal, the amount of Protein is 8.20 g, the amount of Total Fat is 21.00 g, the amount of Carbohydrate is 45.80 g.
The difference between the highest and lowest values gives a sugars range of 0.09 g per 100g. The range for the other nutrients are as follows; 8 kcal for Energy, 1 g for Protein, 0.1 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Croissants, butter contains 11.26 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Croissants, cheese which contains 3.22 g in 1.000 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 4 %. For this serving the Energy content is 117.37 kcal, the Protein content is 2.61 g, the Total Fat content is 5.93 g and the Carbohydrate content is 13.32 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of sugars rich foods.
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