Welcome to the nutritional sugars content in 4 different types of sugar in danish pastry, ranging from 27.53 g to 6.95 g per 100g. The basic type of sugar in danish pastry is Danish pastry, cheese, where the amount of sugars in 100g is 6.95 g. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Sugars is 1.97 g.
Top three sugar in danish pastry products high in sugars
Below is a summary list for the top three sugar in danish pastry items ranked by the amount or level of sugars in 100g.
1. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) : 27.53g (31%RDA)
2. Danish pastry, nut (includes almond, raisin nut, cinnamon nut) : 25.87g (29%RDA)
3. Danish pastry, cinnamon, enriched : 19.78g (22%RDA)
Following on from the three top sugar in danish pastry items or products containing sugars we have a more comprehensive break down of Danish pastry, cheese, and the highest item containing sugars which is Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of sugar in danish pastry.
At the bottom of the page is the full list for the 4 different types of sugar in danish pastry based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in danish pastry.
Danish pastry, cheese - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Danish pastry, cheese should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 374.00 kcal (19% RDA), the amount of Protein is 8.00 g (14% RDA), the amount of Total Fat is 21.90 g (34% RDA) and the amount of Carbohydrate is 37.20 g (29% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in danish pastry.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Danish pastry, cheese has a nutritional value score of 14.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Danish pastry, cheese; We class this as a medium to low sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sugars per 100 Calories
100 calories of danish pastry, cheese is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food Danish pastry, cheese the typical serving size is 1.000 oz (or 28.35 g) which contains 1.97 g of Sugars. The sugars percentage of the recommended daily value for this serving is 2 %.To give 100% of the RDA, 50.0 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 106.03 kcal, the Protein content is 2.27 g, the Total Fat content is 6.21 g and the Carbohydrate content is 10.55 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Danish pastry, cheese
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.3 (kcal).The total calories from carbohydrate is 42.2 (kcal).
Grams of sugars in sugar in danish pastry (per 100g)
This list of 4 types of sugar in danish pastry, is brought to you by www.dietandfitnesstoday.com and ranges from Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) through to Danish pastry, cheese where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in danish pastry.
The list below gives the total sugars content in the 4 items from the general description 'sugar in danish pastry' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sugar in danish pastry based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sugar in danish pastry ranked by the amount of sugars per 100g is shown below in the sugar in danish pastry calories chart. 
Average Content for sugar in danish pastry
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in danish pastry, based on the list below of 4 different items under the general description of sugar in danish pastry, is 20.03 g of sugars. This average value corresponds to 22.26 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 394.50 kcal, the average amount of Protein is 6.88 g, the average amount of Total Fat is 22.00 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sugars is found in Danish pastry, nut (includes almond, raisin nut, cinnamon nut) which in 100g contains 25.87 g of Sugars. This corresponds to 29 % of the recommended daily allowance. For this serving the amount of Energy is 430.00 kcal, the amount of Protein is 7.10 g, the amount of Total Fat is 25.20 g and the amount of Carbohydrate is 45.70 g.Highest sugars Content per 100g
Using the list below for the 4 different sugar in danish pastry nutrition entries in our database, the highest amount of sugars is found in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) which contains 27.53 g of sugars per 100g. The associated percentage of RDA is 31 %. For this 100g serving the Energy content is 371.00 kcal, the Protein content is 5.40 g, the Total Fat content is 18.50 g, the Carbohydrate content is 47.80 g. 
The lowest amount of sugars in 100g is in Danish pastry, cheese which contains 6.95 g. This gives as percentage of the recommended daily allowance 8 % of the RDA. For this 100g serving the amount of Energy is 374.00 kcal, the amount of Protein is 8.00 g, the amount of Total Fat is 21.90 g, the amount of Carbohydrate is 37.20 g.
The difference between the highest and lowest values gives a sugars range of 20.58 g per 100g. The range for the other nutrients are as follows; 3 kcal for Energy, 2.6 g for Protein, 3.4 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Danish pastry, cheese contains 6.95 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) which contains 7.8 g in 1.000 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 9 %. For this serving the Energy content is 105.18 kcal, the Protein content is 1.53 g, the Total Fat content is 5.24 g and the Carbohydrate content is 13.55 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in sugars.
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