Welcome to the nutritional sugars content in 4 different types of sugar in dark chocolate, ranging from 47.90 g to 23.99 g per 100g. The basic type of sugar in dark chocolate is Chocolate, dark, 70-85% cacao solids, where the amount of sugars in 100g is 23.99 g. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Sugars is 6.8 g.
Top three sugar in dark chocolate products high in sugars
Below is a summary list for the top three sugar in dark chocolate items ranked by the amount or level of sugars in 100g.
1. Chocolate, dark, 45- 59% cacao solids : 47.90g (53%RDA)
2. Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) : 46.14g (51%RDA)
3. Chocolate, dark, 60-69% cacao solids : 36.71g (41%RDA)
Following on from the three top sugar in dark chocolate items or products containing sugars we have a more comprehensive break down of Chocolate, dark, 70-85% cacao solids, and the highest item containing sugars which is Chocolate, dark, 45- 59% cacao solids. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of sugar in dark chocolate.
At the bottom of the page is the full list for the 4 different types of sugar in dark chocolate based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in dark chocolate.
Chocolate, dark, 70-85% cacao solids - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Chocolate, dark, 70-85% cacao solids should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 598.00 kcal (30% RDA), the amount of Protein is 7.79 g (14% RDA), the amount of Total Fat is 42.63 g (66% RDA) and the amount of Carbohydrate is 45.90 g (35% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in dark chocolate.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chocolate, dark, 70-85% cacao solids has a nutritional value score of 14.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Chocolate, dark, 70-85% cacao solids; We class this as a high sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sugars per 100 Calories
100 calories of chocolate, dark, 70-85% cacao solids is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food Chocolate, dark, 70-85% cacao solids the typical serving size is 1.000 oz (or 28.35 g) which contains 6.8 g of Sugars. The sugars percentage of the recommended daily value for this serving is 8 %.To give 100% of the RDA, 12.5 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 169.53 kcal, the Protein content is 2.21 g, the Total Fat content is 12.09 g and the Carbohydrate content is 13.01 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Chocolate, dark, 70-85% cacao solids
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.8 (kcal).The total calories from carbohydrate is 52.0 (kcal).
Grams of sugars in sugar in dark chocolate (per 100g)
This list of 4 types of sugar in dark chocolate, is brought to you by www.dietandfitnesstoday.com and ranges from Chocolate, dark, 45- 59% cacao solids through to Chocolate, dark, 70-85% cacao solids where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in dark chocolate.
The list below gives the total sugars content in the 4 items from the general description 'sugar in dark chocolate' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sugar in dark chocolate based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sugar in dark chocolate ranked by the amount of sugars per 100g is shown below in the sugar in dark chocolate calories chart. 
Average Content for sugar in dark chocolate
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in dark chocolate, based on the list below of 4 different items under the general description of sugar in dark chocolate, is 38.69 g of sugars. This average value corresponds to 42.99 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 568.25 kcal, the average amount of Protein is 5.97 g, the average amount of Total Fat is 36.11 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sugars is found in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) which in 100g contains 46.14 g of Sugars. This corresponds to 51 % of the recommended daily allowance. For this serving the amount of Energy is 550.00 kcal, the amount of Protein is 5.09 g, the amount of Total Fat is 32.20 g and the amount of Carbohydrate is 59.97 g.Highest sugars Content per 100g
Using the list below for the 4 different sugar in dark chocolate nutrition entries in our database, the highest amount of sugars is found in Chocolate, dark, 45- 59% cacao solids which contains 47.90 g of sugars per 100g. The associated percentage of RDA is 53 %. For this 100g serving the Energy content is 546.00 kcal, the Protein content is 4.88 g, the Total Fat content is 31.28 g, the Carbohydrate content is 61.17 g. 
The lowest amount of sugars in 100g is in Chocolate, dark, 70-85% cacao solids which contains 23.99 g. This gives as percentage of the recommended daily allowance 27 % of the RDA. For this 100g serving the amount of Energy is 598.00 kcal, the amount of Protein is 7.79 g, the amount of Total Fat is 42.63 g, the amount of Carbohydrate is 45.90 g.
The difference between the highest and lowest values gives a sugars range of 23.91 g per 100g. The range for the other nutrients are as follows; 52 kcal for Energy, 2.91 g for Protein, 11.35 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Chocolate, dark, 70-85% cacao solids contains 23.99 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Chocolate, dark, 45- 59% cacao solids which contains 13.58 g in 1.000 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 15 %. For this serving the Energy content is 154.79 kcal, the Protein content is 1.38 g, the Total Fat content is 8.87 g and the Carbohydrate content is 17.34 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of sugars.
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