Welcome to the nutritional sugars content in 2 different types of sugar in green grapes, ranging from 16.25 g to 15.48 g per 100g. The basic type of sugar in green grapes is Grapes, american type (slip skin), raw, where the amount of sugars in 100g is 16.25 g. For a typical serving size of 1.000 cup (or 92.00 g) the amount of Sugars is 14.95 g.
Grapes, american type (slip skin), raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Grapes, american type (slip skin), raw should be considered along with the sugars content.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 67.00 kcal (3% RDA), the amount of Protein is 0.63 g (1% RDA), the amount of Total Fat is 0.35 g (1% RDA) and the amount of Carbohydrate is 17.15 g (13% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in green grapes.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Grapes, american type (slip skin), raw has a nutritional value score of 15.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Grapes, american type (slip skin), raw; We class this as a high sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sugars per 100 Calories
100 calories of grapes, american type (slip skin), raw is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 92.00 g)
For the food Grapes, american type (slip skin), raw the typical serving size is 1.000 cup (or 92.00 g) which contains 14.95 g of Sugars. The sugars percentage of the recommended daily value for this serving is 17 %.To give 100% of the RDA, 5.9 servings of the typical serving size 1.000 cup (or 92.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 61.64 kcal, the Protein content is 0.58 g, the Total Fat content is 0.32 g and the Carbohydrate content is 15.78 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Grapes, american type (slip skin), raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 92.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.9 (kcal).The total calories from carbohydrate is 56.8 (kcal).
Grams of sugars in sugar in green grapes (per 100g)
This list of 2 types of sugar in green grapes, is brought to you by www.dietandfitnesstoday.com and ranges from Grapes, american type (slip skin), raw through to Grapes, red or green (European type, such as Thompson seedless), raw where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in green grapes.
The list below gives the total sugars content in the 2 items from the general description 'sugar in green grapes' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for sugar in green grapes ranked by the amount of sugars per 100g is shown below in the sugar in green grapes calories chart. 
Effect of Preparation and Storage on sugars
The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of sugars from the 2 raw items is in Grapes, american type (slip skin), raw where the content is 16.25 g per 100g.Average Content for sugar in green grapes
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in green grapes, based on the list below of 2 different items under the general description of sugar in green grapes, is 15.87 g of sugars. This average value corresponds to 17.63 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 68.00 kcal, the average amount of Protein is 0.68 g, the average amount of Total Fat is 0.26 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 67.00 kcal, the amount of Protein is 0.63 g, the amount of Total Fat is 0.35 g and the amount of Carbohydrate is 17.15 g.Highest sugars Content per 100g
Using the list below for the 2 different sugar in green grapes nutrition entries in our database, the highest amount of sugars is found in Grapes, american type (slip skin), raw which contains 16.25 g of sugars per 100g. The associated percentage of RDA is 18 %. For this 100g serving the Energy content is 67.00 kcal, the Protein content is 0.63 g, the Total Fat content is 0.35 g, the Carbohydrate content is 17.15 g. 
The lowest amount of sugars in 100g is in Grapes, red or green (European type, such as Thompson seedless), raw which contains 15.48 g. This gives as percentage of the recommended daily allowance 17 % of the RDA. For this 100g serving the amount of Energy is 69.00 kcal, the amount of Protein is 0.72 g, the amount of Total Fat is 0.16 g, the amount of Carbohydrate is 18.10 g.
The difference between the highest and lowest values gives a sugars range of 0.77 g per 100g. The range for the other nutrients are as follows; 2 kcal for Energy, 0.09 g for Protein, 0.19 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Grapes, american type (slip skin), raw contains 16.25 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Grapes, red or green (European type, such as Thompson seedless), raw which contains 23.37 g in 1.000 cup (or 151.00 g). The percentage of the recommended daily value for this serving is 26 %. For this serving the Energy content is 104.19 kcal, the Protein content is 1.09 g, the Total Fat content is 0.24 g and the Carbohydrate content is 27.33 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of sugars.
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