Welcome to the nutritional sugars content in 8 different types of sugar in prune juice, ranging from 39.00 g to 10.58 g per 100g. The basic type of sugar in prune juice is Prune puree, where the amount of sugars in 100g is 39.00 g. For a typical serving size of 2.000 tbsp (or 36.00 g) the amount of Sugars is 14.04 g.
Top five sugar in prune juice products high in sugars
Below is a summary list for the top five sugar in prune juice items ranked by the amount or level of sugars in 100g.
1. Prune puree : 39.00g (43%RDA)
2. Plums, dried (prunes), uncooked : 38.13g (42%RDA)
3. Plums, dried (prunes), stewed, without added sugar : 24.98g (28%RDA)
4. Prune juice, canned : 16.45g (18%RDA)
5. Babyfood, prunes, without vitamin c, strained : 14.28g (16%RDA)
Following on from the five top sugar in prune juice items or products containing sugars we have a more comprehensive break down of Prune puree, and the highest item containing sugars which is Prune puree. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of sugar in prune juice.
At the bottom of the page is the full list for the 8 different types of sugar in prune juice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in prune juice.
Prune puree - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Prune puree should be considered along with the sugars content.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 257.00 kcal (13% RDA), the amount of Protein is 2.10 g (4% RDA), the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 65.10 g (50% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in prune juice.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Prune puree has a nutritional value score of 15.00 out of 100.Comparing the sugars content and the nutritional density in 100g for Prune puree; We class this as a high sugars content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of sugars per 100 Calories
100 calories of prune puree is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 2.000 tbsp (or 36.00 g)
For the food Prune puree the typical serving size is 2.000 tbsp (or 36.00 g) which contains 14.04 g of Sugars. The sugars percentage of the recommended daily value for this serving is 16 %.To give 100% of the RDA, 6.3 servings of the typical serving size 2.000 tbsp (or 36.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 92.52 kcal, the Protein content is 0.76 g, the Total Fat content is 0.07 g and the Carbohydrate content is 23.44 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.
Macronutrients in Prune puree
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 2.000 tbsp or 36.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.0 (kcal).The total calories from carbohydrate is 93.8 (kcal).
Grams of sugars in sugar in prune juice (per 100g)
This list of 8 types of sugar in prune juice, is brought to you by www.dietandfitnesstoday.com and ranges from Prune puree through to Babyfood, juice, apple and prune where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in prune juice.
The list below gives the total sugars content in the 8 items from the general description 'sugar in prune juice' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 8 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sugar in prune juice based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sugar in prune juice ranked by the amount of sugars per 100g is shown below in the sugar in prune juice calories chart. 
Effect of Preparation and Storage on sugars
The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of sugars from the 1 canned items is in Prune juice, canned where the level is 16.45 g per 100g.Average Content for sugar in prune juice
The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in prune juice, based on the list below of 8 different items under the general description of sugar in prune juice, is 20.67 g of sugars. This average value corresponds to 22.97 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 123.25 kcal, the average amount of Protein is 1.03 g, the average amount of Total Fat is 0.16 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sugars is found in Prune juice, canned which in 100g contains 16.45 g of Sugars. This corresponds to 18 % of the recommended daily allowance. For this serving the amount of Energy is 71.00 kcal, the amount of Protein is 0.61 g, the amount of Total Fat is 0.03 g and the amount of Carbohydrate is 17.45 g.Highest sugars Content per 100g
Using the list below for the 8 different sugar in prune juice nutrition entries in our database, the highest amount of sugars is found in Prune puree which contains 39.00 g of sugars per 100g. The associated percentage of RDA is 43 %. For this 100g serving the Energy content is 257.00 kcal, the Protein content is 2.10 g, the Total Fat content is 0.20 g, the Carbohydrate content is 65.10 g. 
The lowest amount of sugars in 100g is in Babyfood, juice, apple and prune which contains 10.58 g. This gives as percentage of the recommended daily allowance 12 % of the RDA. For this 100g serving the amount of Energy is 72.00 kcal, the amount of Protein is 0.20 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 18.10 g.
The difference between the highest and lowest values gives a sugars range of 28.42 g per 100g. The range for the other nutrients are as follows; 185 kcal for Energy, 1.9 g for Protein, 0.1 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of sugars per Serving
Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Prune puree contains 39.00 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.
The food with the highest sugars content per typical serving is Plums, dried (prunes), uncooked which contains 66.35 g in 1.000 cup, pitted (or 174.00 g). The percentage of the recommended daily value for this serving is 74 %. For this serving the Energy content is 417.6 kcal, the Protein content is 3.79 g, the Total Fat content is 0.66 g and the Carbohydrate content is 111.15 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in sugars.
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