Amount of Sugars in Sugar in salmon

Welcome to the nutritional sugars content in 18 different types of sugar in salmon, ranging from 0.00 g to 0.00 g per 100g. The basic type of sugar in salmon is Fish, salmon, pink, raw, where the amount of sugars in 100g is 0.00 g. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Sugars is 0 g.

Top ten sugar in salmon products high in sugars

Below is a summary list for the top ten sugar in salmon items ranked by the amount or level of sugars in 100g.

1. Salmon, sockeye, canned, total can contents : 0.00g (0%RDA)
2. Salmon, red (sockeye), filets with skin, smoked (Alaska Native) : 0.00g (0%RDA)
3. Fish, Salmon, pink, canned, drained solids, without skin and bones : 0.00g (0%RDA)
4. Salmon, sockeye, canned, drained solids, without skin and bones : 0.00g (0%RDA)
5. Fish, salmon, pink, canned, drained solids : 0.00g (0%RDA)
6. Fish, salmon, chinook, smoked : 0.00g (0%RDA)
7. Fish, salmon, coho, wild, cooked, dry heat : 0.00g (0%RDA)
8. Fish, salmon, Atlantic, farmed, cooked, dry heat : 0.00g (0%RDA)
9. Fish, salmon, Atlantic, farmed, raw : 0.00g (0%RDA)
10. Fish, salmon, pink, cooked, dry heat : 0.00g (0%RDA)

Following on from the ten top sugar in salmon items or products containing sugars we have a more comprehensive break down of Fish, salmon, pink, raw, and the highest item containing sugars which is Salmon, sockeye, canned, total can contents. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 18 types of sugar in salmon.

At the bottom of the page is the full list for the 18 different types of sugar in salmon based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugars content in sugar in salmon.

Fish, salmon, pink, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish, salmon, pink, raw should be considered along with the sugars content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and sugars related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 127.00 kcal (6% RDA), the amount of Protein is 20.50 g (37% RDA), the amount of Total Fat is 4.40 g (7% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugars levels in sugar in salmon.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, salmon, pink, raw has a nutritional value score of 15.00 out of 100.

Amount of sugars per 100 Calories

100 calories of fish, salmon, pink, raw is a serving size of 0 g, and the amount of Sugars is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugars RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 3.000 oz (or 85.00 g)

For the food Fish, salmon, pink, raw the typical serving size is 3.000 oz (or 85.00 g) which contains 0 g of Sugars. In terms of the gram weight and total content for this serving the Energy content is 107.95 kcal, the Protein content is 17.43 g, the Total Fat content is 3.74 g and the Carbohydrate content is 0 g. The percentages are shown below in the sugars chart, for the typical serving of sugars and the related and important nutritional values.

Macronutrients in Fish, salmon, pink, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 74.4 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of sugars in sugar in salmon (per 100g)

This list of 18 types of sugar in salmon, is brought to you by www.dietandfitnesstoday.com and ranges from Salmon, sockeye, canned, total can contents through to Fish, salmon, chinook, raw where all food items are ranked by the content or amount per 100g. The nutritional sugars content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many sugars in sugar in salmon.

The list below gives the total sugars content in the 18 items from the general description 'sugar in salmon' each of which show the sugars amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 18 food items shown in the sugars chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for sugar in salmon based on our density score out of 100 (ranked by the amount of sugars per 100g) is shown in the below nutritional density chart.

The corresponding Calories for sugar in salmon ranked by the amount of sugars per 100g is shown below in the sugar in salmon calories chart.

Effect of Preparation and Storage on sugars

The level of sugars can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 7 items. The highest amount of sugars from the 7 canned items is in Salmon, sockeye, canned, total can contents where the level is 0.00 g per 100g.The total food items which are raw is 5 items. The highest amount of sugars from the 5 raw items is in Fish, salmon, Atlantic, farmed, raw where the content is 0.00 g per 100g. The number of food items which are cooked are 4 items. The highest amount of sugars from the 4 cooked items is in Fish, salmon, coho, wild, cooked, dry heat where the amount is 0.00 g per 100g. Comparing raw and cooked sugar in salmon shows that cooking can change the levels of sugars by 0 g in a 100g serving.

Average Content for sugar in salmon

The average (or more correctly the arithmetic mean) amount of sugars contained in 100g of sugar in salmon, based on the list below of 18 different items under the general description of sugar in salmon, is 0.00 g of sugars. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 162.72 kcal, the average amount of Protein is 24.42 g, the average amount of Total Fat is 6.79 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugars is found in Fish, salmon, pink, canned, total can contents which in 100g contains 0.00 g of Sugars. For this serving the amount of Energy is 129.00 kcal, the amount of Protein is 19.68 g, the amount of Total Fat is 4.97 g and the amount of Carbohydrate is 0.00 g.

Highest sugars Content per 100g

Using the list below for the 18 different sugar in salmon nutrition entries in our database, the highest amount of sugars is found in Salmon, sockeye, canned, total can contents which contains 0.00 g of sugars per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 153.00 kcal, the Protein content is 20.63 g, the Total Fat content is 7.17 g, the Carbohydrate content is 0.00 g.

The lowest amount of sugars in 100g is in Fish, salmon, chinook, raw which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 179.00 kcal, the amount of Protein is 19.93 g, the amount of Total Fat is 10.43 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a sugars range of 0 g per 100g. The range for the other nutrients are as follows; 26 kcal for Energy, 0.7 g for Protein, 3.26 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of sugars per Serving

Please remember that the above gives an accurate value in 100g for high sugars foods in your diet. For example 100g of Fish, salmon, pink, raw contains 0.00 g of sugars. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugars nutritional content.

The food with the highest sugars content per typical serving is Fish, salmon, chinook, raw which contains 0 g in 3.000 oz (or 85.00 g). For this serving the Energy content is 152.15 kcal, the Protein content is 16.94 g, the Total Fat content is 8.87 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugars which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of sugars in foods.

Sugar in salmon List, sugars Content per 100g 1. Salmon, sockeye, canned, total can contents - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 g (0%) 153.00 kcal (8%) 0.00 g (0%) 7.17 g (11%) 20.63 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 130.05 kcal (7%) 0 g (0%) 6.09 g (9%) 17.54 g (31%)   Other serving sizes 1.000 can total can contents (or 417.00g):   0 g (0%) 638.01 kcal (32%) 0 g (0%) 29.9 g (46%) 86.03 g (154%) 2. Salmon, red (sockeye), filets with skin, smoked (Alaska Native) - Sugars   Nutritional Value : 15.00 / 100     food group - American Indian/Alaska Native Foods   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 345.00 kcal (17%) 0.00 g (0%) 11.43 g (18%) 60.62 g (108%)   Typical Serving size of 1.000 filet (or 108.00g):    0 g (0%) 372.6 kcal (19%) 0 g (0%) 12.34 g (19%) 65.47 g (117%)   Other serving sizes 1.000 strip (or 136.00g):   0 g (0%) 469.2 kcal (23%) 0 g (0%) 15.54 g (24%) 82.44 g (147%) 3. Fish, Salmon, pink, canned, drained solids, without skin and bones - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 136.00 kcal (7%) 0.00 g (0%) 4.21 g (6%) 24.62 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 115.6 kcal (6%) 0 g (0%) 3.58 g (6%) 20.93 g (37%)   Other serving sizes 1.000 can drained solids and bone and skin removed (or 242.00g):   0 g (0%) 329.12 kcal (16%) 0 g (0%) 10.19 g (16%) 59.58 g (106%) 4. Salmon, sockeye, canned, drained solids, without skin and bones - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 158.00 kcal (8%) 0.00 g (0%) 5.87 g (9%) 26.33 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 134.3 kcal (7%) 0 g (0%) 4.99 g (8%) 22.38 g (40%)   Other serving sizes 1.000 can drained solids and bone and skin removed (or 247.00g):   0 g (0%) 390.26 kcal (20%) 0 g (0%) 14.5 g (22%) 65.04 g (116%) 5. Fish, salmon, pink, canned, drained solids - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 138.00 kcal (7%) 0.00 g (0%) 5.02 g (8%) 23.10 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 117.3 kcal (6%) 0 g (0%) 4.27 g (7%) 19.64 g (35%)   Other serving sizes 1.000 can drained solids (total) (or 315.00g):   0 g (0%) 434.7 kcal (22%) 0 g (0%) 15.81 g (24%) 72.77 g (130%) 6. Fish, salmon, chinook, smoked - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 117.00 kcal (6%) 0.00 g (0%) 4.32 g (7%) 18.28 g (33%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0 g (0%) 33.17 kcal (2%) 0 g (0%) 1.22 g (2%) 5.18 g (9%)   Other serving sizes 3.000 oz (or 85.00g):   0 g (0%) 99.45 kcal (5%) 0 g (0%) 3.67 g (6%) 15.54 g (28%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0 g (0%) 19.89 kcal (1%) 0 g (0%) 0.73 g (1%) 3.11 g (6%)   Other serving sizes 1.000 cup and cooked (or 136.00g):   0 g (0%) 159.12 kcal (8%) 0 g (0%) 5.88 g (9%) 24.86 g (44%) 7. Fish, salmon, coho, wild, cooked, dry heat - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 139.00 kcal (7%) 0.00 g (0%) 4.30 g (7%) 23.45 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 118.15 kcal (6%) 0 g (0%) 3.66 g (6%) 19.93 g (36%)   Other serving sizes 0.500 fillet (or 178.00g):   0 g (0%) 247.42 kcal (12%) 0 g (0%) 7.65 g (12%) 41.74 g (75%) 8. Fish, salmon, Atlantic, farmed, cooked, dry heat - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 206.00 kcal (10%) 0.00 g (0%) 12.35 g (19%) 22.10 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 175.1 kcal (9%) 0 g (0%) 10.5 g (16%) 18.79 g (34%)   Other serving sizes 0.500 fillet (or 178.00g):   0 g (0%) 366.68 kcal (18%) 0 g (0%) 21.98 g (34%) 39.34 g (70%) 9. Fish, salmon, Atlantic, farmed, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 208.00 kcal (10%) 0.00 g (0%) 13.42 g (21%) 20.42 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 176.8 kcal (9%) 0 g (0%) 11.41 g (18%) 17.36 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   0 g (0%) 411.84 kcal (21%) 0 g (0%) 26.57 g (41%) 40.43 g (72%) 10. Fish, salmon, pink, cooked, dry heat - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 153.00 kcal (8%) 0.00 g (0%) 5.28 g (8%) 24.58 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 130.05 kcal (7%) 0 g (0%) 4.49 g (7%) 20.89 g (37%)   Other serving sizes 0.500 fillet (or 124.00g):   0 g (0%) 189.72 kcal (9%) 0 g (0%) 6.55 g (10%) 30.48 g (54%) 11. Fish, salmon, sockeye, canned, drained solids - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 167.00 kcal (8%) 0.00 g (0%) 7.39 g (11%) 23.59 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 141.95 kcal (7%) 0 g (0%) 6.28 g (10%) 20.05 g (36%)   Other serving sizes 1.000 can (or 337.00g):   0 g (0%) 562.79 kcal (28%) 0 g (0%) 24.9 g (38%) 79.5 g (142%) 12. Fish, salmon, sockeye, cooked, dry heat - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 156.00 kcal (8%) 0.00 g (0%) 5.57 g (9%) 26.48 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 132.6 kcal (7%) 0 g (0%) 4.73 g (7%) 22.51 g (40%)   Other serving sizes 0.500 fillet (or 155.00g):   0 g (0%) 241.8 kcal (12%) 0 g (0%) 8.63 g (13%) 41.04 g (73%) 13. Fish, salmon, sockeye, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 131.00 kcal (7%) 0.00 g (0%) 4.69 g (7%) 22.25 g (40%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0 g (0%) 37.14 kcal (2%) 0 g (0%) 1.33 g (2%) 6.31 g (11%)   Other serving sizes 0.500 fillet (or 198.00g):   0 g (0%) 259.38 kcal (13%) 0 g (0%) 9.29 g (14%) 44.06 g (79%)   Other serving sizes 3.000 oz (or 85.00g):   0 g (0%) 111.35 kcal (6%) 0 g (0%) 3.99 g (6%) 18.91 g (34%) 14. Fish, salmon, pink, canned, total can contents - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 129.00 kcal (6%) 0.00 g (0%) 4.97 g (8%) 19.68 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 109.65 kcal (5%) 0 g (0%) 4.22 g (6%) 16.73 g (30%)   Other serving sizes 1.000 can (or 411.00g):   0 g (0%) 530.19 kcal (27%) 0 g (0%) 20.43 g (31%) 80.88 g (144%) 15. Fish, salmon, pink, raw - Sugars   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 127.00 kcal (6%) 0.00 g (0%) 4.40 g (7%) 20.50 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 107.95 kcal (5%) 0 g (0%) 3.74 g (6%) 17.43 g (31%)   Other serving sizes 0.500 fillet (or 159.00g):   0 g (0%) 201.93 kcal (10%) 0 g (0%) 7 g (11%) 32.6 g (58%) 16. Fish, salmon, coho, wild, raw - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 146.00 kcal (7%) 0.00 g (0%) 5.93 g (9%) 21.62 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 124.1 kcal (6%) 0 g (0%) 5.04 g (8%) 18.38 g (33%)   Other serving sizes 0.500 fillet (or 198.00g):   0 g (0%) 289.08 kcal (14%) 0 g (0%) 11.74 g (18%) 42.81 g (76%) 17. Fish, salmon, chum, canned, drained solids with bone - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 141.00 kcal (7%) 0.00 g (0%) 5.50 g (8%) 21.43 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 119.85 kcal (6%) 0 g (0%) 4.68 g (7%) 18.22 g (33%)   Other serving sizes 1.000 can (or 369.00g):   0 g (0%) 520.29 kcal (26%) 0 g (0%) 20.3 g (31%) 79.08 g (141%) 18. Fish, salmon, chinook, raw - Sugars   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Sugars Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 179.00 kcal (9%) 0.00 g (0%) 10.43 g (16%) 19.93 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 152.15 kcal (8%) 0 g (0%) 8.87 g (14%) 16.94 g (30%)

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