Welcome to the nutritional density value in 33 different types of sweet corn, ranging from 16.00 to 15.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of sweet corn is Corn, sweet, white, raw. The nutritional density score (out of 100) or nutritional value of Corn, sweet, white, raw is 16.00.

Top twenty sweet corn products high in nutritional value

Below is a summary list for the top twenty sweet corn items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 33 different types of sweet corn based on the content in different servings in grams and oz (and other serving sizes).

1. Corn, sweet, yellow, raw : 16.00%
2. Corn, sweet, yellow, cooked, boiled, drained, without salt : 16.00%
3. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids : 15.00%
4. Corn, sweet, yellow, canned, whole kernel, drained solids : 15.00%
5. Corn, sweet, yellow, canned, cream style, regular pack : 15.00%
6. Corn, sweet, yellow, canned, vacuum pack, regular pack : 16.00%
7. Corn, sweet, yellow, canned, drained solids, rinsed with tap water : 14.00%
8. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared : 16.00%
9. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt : 16.00%
10. Corn, sweet, yellow, frozen, kernels on cob, unprepared : 16.00%
11. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt : 16.00%
12. Corn, sweet, yellow, cooked, boiled, drained, with salt : 16.00%
13. Corn, sweet, yellow, canned, no salt added, solids and liquids : 15.00%
14. Corn, sweet, yellow, canned, cream style, no salt added : 15.00%
15. Corn, sweet, yellow, canned, vacuum pack, no salt added : 16.00%
16. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt : 16.00%
17. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt : 16.00%
18. Corn, sweet, white, raw : 16.00%
19. Corn, sweet, white, cooked, boiled, drained, without salt : 16.00%
20. Corn, sweet, white, cooked, boiled, drained, with salt : 15.00%

Following on from the twenty top sweet corn items or products containing nutritional value we have a more comprehensive break down of Corn, sweet, white, raw, and the highest item containing nutritional value which is Corn, sweet, yellow, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on sweet corn. Our aim is to provide a comprehensive analysis of the nutritional value content in sweet corn.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 33 items from the general description 'sweet corn' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 33 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

sweet corn nutritional value per 100g

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 12. The highest amount of nutritional value from the 12 frozen items is in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared where the nutritional value content is 16.00 % per 100g. The number of food items classified as canned is 15 items. The highest amount of nutritional value from the 15 canned items is in Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids where the score is 15.00 (per 100kCal).The total food items which are raw is 2 items. The highest amount of nutritional value from the 2 raw items is in Corn, sweet, yellow, raw where the nutritional content score is 16.00. The number of food items which are cooked are 8 items. The highest amount of nutritional value from the 8 cooked items is in Corn, sweet, yellow, cooked, boiled, drained, without salt where the score is 16.00. Comparing raw and cooked sweet corn shows that cooking can change the levels of nutritional value by 0.

For a serving per 100g, in a diet, the amount of Energy is 86.00 kcal (4% RDA), the amount of Protein is 3.22 g (6% RDA), the amount of Total Fat is 1.18 g (2% RDA), the amount of Carbohydrate is 19.02 g (15% RDA), the amount of Fiber is 2.70 g (11% RDA) and the amount of Sugars is 3.22 g (4% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in sweet corn per 100g

For the food Corn, sweet, white, raw the typical serving size is 1.000 ear, small (5-1/2" to 6-1/2" long) (or 73.00 g). In terms of the gram weight and total content for this serving the Energy content is 62.78 kcal, the Protein content is 2.35 g, the Total Fat content is 0.86 g, the Carbohydrate content is 13.88 g, the Fiber content is 1.97 g and the Sugars content is 2.35 g.

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.7 (kcal).The total calories from carbohydrate is 49.6 (kcal).

This list of 33 types of sweet corn, is brought to you by www.dietandfitnesstoday.com and ranges from Corn, sweet, yellow, raw through to Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of sweet corn.

sweet corn nutritional value per 100g

Average Content for sweet corn

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of sweet corn, based on the list below of 33 different items under the general description of sweet corn, is 15.42 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 81.64 kcal, the average amount of Protein is 2.63 g, the average amount of Total Fat is 0.81 g, the average amount of Carbohydrate is 19.08 g, the average amount of Fiber is 2.13 g and the average amount of Sugars is 3.46 g.

Median Amount

The median nutritional Nutrition Density value is found in Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt which in 100 Calories contains 16.00 % of Nutrition Density. For this serving the amount of Energy is 94.00 kcal, the amount of Protein is 3.11 g, the amount of Total Fat is 0.74 g, the amount of Carbohydrate is 22.33 g, the amount of Fiber is 2.80 g and the amount of Sugars is 3.59 g.

Highest Nutritional Density Content

Using the list below for the 33 different sweet corn nutrition entries in our database, the highest amount of nutritional value is found in Corn, sweet, yellow, raw which has a nutritional value of 16.00. For a 100g serving the Energy content is 86.00 kcal, the Protein content is 3.27 g, the Total Fat content is 1.35 g, the Carbohydrate content is 18.70 g, the Fiber content is 2.00 g, the Sugars content is 6.26 g.

The lowest nutritional value is in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt which has a value of 15.00 % of nutritional value. For a 100g serving the amount of Energy is 94.00 kcal, the amount of Protein is 3.11 g, the amount of Total Fat is 0.74 g, the amount of Carbohydrate is 22.33 g, the amount of Fiber is 2.80 g, the amount of Sugars is 3.12 g.

The difference between the highest and lowest values gives a nutritional value range of 1. The range for the other nutrients are as follows; 8 kcal for Energy, 0.16 g for Protein, 0.61 g for Total Fat, 3.63 g for Carbohydrate, 0.8 g for Fiber, 3.14 g for Sugars.

Nutritional Scores per Typical Serving

For a typical serving of 1.000 cup (or 256.00 g) for Corn, sweet, white, canned, cream style, no salt added the Energy content is 184.32 kcal, the Protein content is 4.45 g, the Total Fat content is 1.08 g, the Carbohydrate content is 46.41 g, the Fiber content is 3.07 g and the Sugars content is 5.66 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Sweet corn

1. Corn, sweet, yellow, raw - nutritional score 16.00 / 100
  
Fiber
(%RDA)
Sugars
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
2.00 g (8%)6.26 g (7%)86.00 kcal (4%)18.70 g (14%)1.35 g (2%)3.27 g (6%)
  Typical Serving size of 1.000 cup (or 145.00g):
   2.9 g (12%) 9.08 g (10%) 124.7 kcal (6%) 27.12 g (21%) 1.96 g (3%) 4.74 g (8%)
  Other serving sizes 1.000 ear and large (7-3/4" to 9" long) yields (or 143.00g):
   2.86 g (11%) 8.95 g (10%) 122.98 kcal (6%) 26.74 g (21%) 1.93 g (3%) 4.68 g (8%)
  Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) yields (or 102.00g):
   2.04 g (8%) 6.39 g (7%) 87.72 kcal (4%) 19.07 g (15%) 1.38 g (2%) 3.34 g (6%)
  Other serving sizes 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g):
   1.46 g (6%) 4.57 g (5%) 62.78 kcal (3%) 13.65 g (11%) 0.99 g (2%) 2.39 g (4%)
2. Corn, sweet, yellow, cooked, boiled, drained, without salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)4.54 g (5%)96.00 kcal (5%)20.98 g (16%)1.50 g (2%)3.41 g (6%)
  Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):
   2.14 g (9%) 4.04 g (4%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):
   2.47 g (10%) 4.68 g (5%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):
   2.83 g (11%) 5.36 g (6%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1.000 cup cut (or 149.00g):
   3.58 g (14%) 6.76 g (8%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1.000 baby ear (or 8.00g):
   0.19 g (1%) 0.36 g (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
3. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.70 g (7%)4.15 g (5%)61.00 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   4.35 g (17%) 10.62 g (12%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   8.19 g (33%) 20 g (22%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
4. Corn, sweet, yellow, canned, whole kernel, drained solids - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.00 g (8%)4.44 g (5%)67.00 kcal (3%)14.34 g (11%)1.22 g (2%)2.29 g (4%)
  Typical Serving size of 1.000 cup (or 164.00g):
   3.28 g (13%) 7.28 g (8%) 109.88 kcal (5%) 23.52 g (18%) 2 g (3%) 3.76 g (7%)
  Other serving sizes 1.000 can (12 oz) yields (or 211.00g):
   4.22 g (17%) 9.37 g (10%) 141.37 kcal (7%) 30.26 g (23%) 2.57 g (4%) 4.83 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 298.00g):
   5.96 g (24%) 13.23 g (15%) 199.66 kcal (10%) 42.73 g (33%) 3.64 g (6%) 6.82 g (12%)
5. Corn, sweet, yellow, canned, cream style, regular pack - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.20 g (5%)3.23 g (4%)72.00 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   3.07 g (12%) 8.27 g (9%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   5.78 g (23%) 15.57 g (17%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
6. Corn, sweet, yellow, canned, vacuum pack, regular pack - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.00 g (8%)5.59 g (6%)79.00 kcal (4%)19.44 g (15%)0.50 g (1%)2.41 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   4.2 g (17%) 11.74 g (13%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1.000 can and 15 oz (303 x 406) (or 425.00g):
   8.5 g (34%) 23.76 g (26%) 335.75 kcal (17%) 82.62 g (64%) 2.13 g (3%) 10.24 g (18%)
  Other serving sizes 1.000 can (303 x 406) (or 340.00g):
   6.8 g (27%) 19.01 g (21%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
7. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - nutritional score 14.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.70 g (7%)4.11 g (5%)74.00 kcal (4%)13.02 g (10%)1.43 g (2%)2.18 g (4%)
  Typical Serving size of 1.000 cup drained and rinsed (or 150.00g):
   2.55 g (10%) 6.17 g (7%) 111 kcal (6%) 19.53 g (15%) 2.15 g (3%) 3.27 g (6%)
  Other serving sizes 1.000 can drained and rinsed (or 266.00g):
   4.52 g (18%) 10.93 g (12%) 196.84 kcal (10%) 34.63 g (27%) 3.8 g (6%) 5.8 g (10%)
8. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.10 g (8%)2.50 g (3%)88.00 kcal (4%)20.71 g (16%)0.78 g (1%)3.02 g (5%)
  Typical Serving size of 1.000 cup (or 136.00g):
   2.86 g (11%) 3.4 g (4%) 119.68 kcal (6%) 28.17 g (22%) 1.06 g (2%) 4.11 g (7%)
  Other serving sizes 1.000 package (or 284.00g):
   5.96 g (24%) 7.1 g (8%) 249.92 kcal (12%) 58.82 g (45%) 2.22 g (3%) 8.58 g (15%)
9. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)3.07 g (3%)81.00 kcal (4%)19.30 g (15%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1.000 cup (or 165.00g):
   3.96 g (16%) 5.07 g (6%) 133.65 kcal (7%) 31.85 g (25%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1.000 package (10 oz) yields (or 284.00g):
   6.82 g (27%) 8.72 g (10%) 230.04 kcal (12%) 54.81 g (42%) 1.9 g (3%) 7.24 g (13%)
10. Corn, sweet, yellow, frozen, kernels on cob, unprepared - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.80 g (11%)3.78 g (4%)98.00 kcal (5%)23.50 g (18%)0.78 g (1%)3.28 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   4.62 g (18%) 6.24 g (7%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)
  Other serving sizes 1.000 ear and yields (or 125.00g):
   3.5 g (14%) 4.73 g (5%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%)
11. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.80 g (11%)3.59 g (4%)94.00 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   4.62 g (18%) 5.92 g (7%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1.000 ear and yields (or 63.00g):
   1.76 g (7%) 2.26 g (3%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
12. Corn, sweet, yellow, cooked, boiled, drained, with salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)4.54 g (5%)96.00 kcal (5%)20.98 g (16%)1.50 g (2%)3.41 g (6%)
  Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):
   2.14 g (9%) 4.04 g (4%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):
   2.47 g (10%) 4.68 g (5%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):
   2.83 g (11%) 5.36 g (6%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1.000 cup (or 149.00g):
   3.58 g (14%) 6.76 g (8%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1.000 baby ear (or 8.00g):
   0.19 g (1%) 0.36 g (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
  Other serving sizes 1.000 ear and yields (or 77.00g):
   1.85 g (7%) 3.5 g (4%) 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%)
13. Corn, sweet, yellow, canned, no salt added, solids and liquids - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.70 g (7%)4.15 g (5%)61.00 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   4.35 g (17%) 10.62 g (12%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   8.19 g (33%) 20 g (22%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
14. Corn, sweet, yellow, canned, cream style, no salt added - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.20 g (5%)3.23 g (4%)72.00 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   3.07 g (12%) 8.27 g (9%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   5.78 g (23%) 15.57 g (17%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
15. Corn, sweet, yellow, canned, vacuum pack, no salt added - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.00 g (8%)5.59 g (6%)79.00 kcal (4%)19.44 g (15%)0.50 g (1%)2.41 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   4.2 g (17%) 11.74 g (13%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 340.00g):
   6.8 g (27%) 19.01 g (21%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
16. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)3.07 g (3%)79.00 kcal (4%)18.71 g (14%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1.000 cup (or 165.00g):
   3.96 g (16%) 5.07 g (6%) 130.35 kcal (7%) 30.87 g (24%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1.000 package (10 oz) yields (or 284.00g):
   6.82 g (27%) 8.72 g (10%) 224.36 kcal (11%) 53.14 g (41%) 1.9 g (3%) 7.24 g (13%)
17. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.80 g (11%)3.59 g (4%)94.00 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   4.62 g (18%) 5.92 g (7%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1.000 ear and yields (or 63.00g):
   1.76 g (7%) 2.26 g (3%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
18. Corn, sweet, white, raw - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.70 g (11%)3.22 g (4%)86.00 kcal (4%)19.02 g (15%)1.18 g (2%)3.22 g (6%)
  Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g):
   1.97 g (8%) 2.35 g (3%) 62.78 kcal (3%) 13.88 g (11%) 0.86 g (1%) 2.35 g (4%)
  Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 90.00g):
   2.43 g (10%) 2.9 g (3%) 77.4 kcal (4%) 17.12 g (13%) 1.06 g (2%) 2.9 g (5%)
  Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 143.00g):
   3.86 g (15%) 4.6 g (5%) 122.98 kcal (6%) 27.2 g (21%) 1.69 g (3%) 4.6 g (8%)
  Other serving sizes 1.000 cup kernels (or 154.00g):
   4.16 g (17%) 4.96 g (6%) 132.44 kcal (7%) 29.29 g (23%) 1.82 g (3%) 4.96 g (9%)
19. Corn, sweet, white, cooked, boiled, drained, without salt - nutritional score 16.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.70 g (11%)7.73 g (9%)97.00 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):
   2.4 g (10%) 6.88 g (8%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):
   2.78 g (11%) 7.96 g (9%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 116.00g):
   3.13 g (13%) 8.97 g (10%) 112.52 kcal (6%) 25.18 g (19%) 1.64 g (3%) 3.87 g (7%)
  Other serving sizes 1.000 cup cut (or 157.00g):
   4.24 g (17%) 12.14 g (13%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1.000 ear and yields (or 77.00g):
   2.08 g (8%) 5.95 g (7%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
20. Corn, sweet, white, cooked, boiled, drained, with salt - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.70 g (11%)7.73 g (9%)97.00 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):
   2.4 g (10%) 6.88 g (8%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):
   2.78 g (11%) 7.96 g (9%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 118.00g):
   3.19 g (13%) 9.12 g (10%) 114.46 kcal (6%) 25.62 g (20%) 1.66 g (3%) 3.94 g (7%)
  Other serving sizes 1.000 cup cut (or 157.00g):
   4.24 g (17%) 12.14 g (13%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1.000 ear and yields (or 77.00g):
   2.08 g (8%) 5.95 g (7%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
21. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - nutritional score 15.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.70 g (7%)64.00 kcal (3%)15.41 g (12%)0.50 g (1%)1.95 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   4.35 g (17%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   8.19 g (33%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%)
22. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - nutritional score 15.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
0.70 g (3%)64.00 kcal (3%)15.41 g (12%)0.50 g (1%)1.95 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   1.79 g (7%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   3.37 g (13%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%)
23. Corn, sweet, white, canned, whole kernel, drained solids - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.30 g (9%)2.42 g (3%)71.00 kcal (4%)15.06 g (12%)1.37 g (2%)2.32 g (4%)
  Typical Serving size of 1.000 cup (or 164.00g):
   3.77 g (15%) 3.97 g (4%) 116.44 kcal (6%) 24.7 g (19%) 2.25 g (3%) 3.8 g (7%)
  Other serving sizes 1.000 can (303 x 406) (or 298.00g):
   6.85 g (27%) 7.21 g (8%) 211.58 kcal (11%) 44.88 g (35%) 4.08 g (6%) 6.91 g (12%)
24. Corn, sweet, white, canned, cream style, regular pack - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.20 g (5%)6.09 g (7%)74.00 kcal (4%)18.62 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   3.07 g (12%) 15.59 g (17%) 189.44 kcal (9%) 47.67 g (37%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   5.78 g (23%) 29.35 g (33%) 356.68 kcal (18%) 89.75 g (69%) 2.02 g (3%) 8.39 g (15%)
25. Corn, sweet, white, canned, cream style, no salt added - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.20 g (5%)2.21 g (2%)72.00 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1.000 cup (or 256.00g):
   3.07 g (12%) 5.66 g (6%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1.000 can (303 x 406) (or 482.00g):
   5.78 g (23%) 10.65 g (12%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
26. Corn, sweet, white, canned, vacuum pack, regular pack - nutritional score 15.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.00 g (8%)79.00 kcal (4%)19.44 g (15%)0.50 g (1%)2.41 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   4.2 g (17%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 340.00g):
   6.8 g (27%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
27. Corn, sweet, white, canned, vacuum pack, no salt added - nutritional score 16.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.00 g (8%)79.00 kcal (4%)19.44 g (15%)0.50 g (1%)2.41 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   4.2 g (17%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1.000 can (303 x 406) (or 340.00g):
   6.8 g (27%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
28. Corn, sweet, white, frozen, kernels cut off cob, unprepared - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.90 g (12%)9.09 g (10%)88.00 kcal (4%)20.73 g (16%)0.77 g (1%)3.02 g (5%)
  Typical Serving size of 1.000 cup (or 165.00g):
   4.79 g (19%) 15 g (17%) 145.2 kcal (7%) 34.2 g (26%) 1.27 g (2%) 4.98 g (9%)
  Other serving sizes 1.000 package (10 oz) (or 284.00g):
   8.24 g (33%) 25.82 g (29%) 249.92 kcal (12%) 58.87 g (45%) 2.19 g (3%) 8.58 g (15%)
29. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)3.12 g (3%)80.00 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1.000 cup (or 165.00g):
   3.96 g (16%) 5.15 g (6%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1.000 package (10 oz) yields (or 284.00g):
   6.82 g (27%) 8.86 g (10%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
30. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.40 g (10%)3.12 g (3%)80.00 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1.000 cup (or 165.00g):
   3.96 g (16%) 5.15 g (6%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1.000 package (10 oz) yields (or 284.00g):
   6.82 g (27%) 8.86 g (10%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
31. Corn, sweet, white, frozen, kernels on cob, unprepared - nutritional score 16.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.80 g (11%)98.00 kcal (5%)23.50 g (18%)0.78 g (1%)3.28 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   4.62 g (18%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)
  Other serving sizes 1.000 ear and yields (or 125.00g):
   3.5 g (14%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%)
32. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - nutritional score 15.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.10 g (8%)94.00 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   3.47 g (14%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1.000 ear and yields (or 63.00g):
   1.32 g (5%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
33. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - nutritional score 15.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
2.80 g (11%)94.00 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1.000 cup kernels (or 165.00g):
   4.62 g (18%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)