Welcome to the nutritional thiamin content in 6 different types of thiamine in baked potato, ranging from 0.12 mg to 0.06 mg per 100g. The basic type of thiamine in baked potato is Potatoes, baked, flesh, with salt, where the amount of thiamin in 100g is 0.11 mg. 0.11 mg of thiamin per 100g, from Potatoes, baked, flesh, with salt corresponds to % of the thiamin RDA. For a typical serving size of 0.500 cup (or 61.00 g) the amount of Thiamin is 0.07 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for thiamin is based on a 1.5 mg RDA level for a mature adult.
Top five thiamine in baked potato products high in thiamin
Below is a summary list for the top five thiamine in baked potato items ranked by the amount or level of thiamin in 100g.
1. Potatoes, baked, skin, without salt : 0.12mg
2. Potatoes, baked, skin only, with salt : 0.12mg
3. Potatoes, baked, flesh, without salt : 0.11mg
4. Potatoes, baked, flesh, with salt : 0.11mg
5. Potatoes, baked, flesh and skin, without salt : 0.06mg
Following on from the five top thiamine in baked potato items or products containing thiamin we have a more comprehensive break down of Potatoes, baked, flesh, with salt, and the highest item containing thiamin which is Potatoes, baked, skin, without salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of thiamine in baked potato.
At the bottom of the page is the full list for the 6 different types of thiamine in baked potato based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamin content in thiamine in baked potato.
Potatoes, baked, flesh, with salt - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Potatoes, baked, flesh, with salt should be considered along with the thiamin content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and thiamin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 93.00 kcal (5% RDA), the amount of Protein is 1.96 g (4% RDA), the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 21.55 g (17% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamin levels in thiamine in baked potato.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, baked, flesh, with salt has a nutritional value score of 16.00 out of 100.
Amount of thiamin per 100 Calories
100 calories of potatoes, baked, flesh, with salt is a serving size of 0 g, and the amount of Thiamin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the thiamin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 0.500 cup (or 61.00 g)
For the food Potatoes, baked, flesh, with salt the typical serving size is 0.500 cup (or 61.00 g) which contains 0.07 mg of Thiamin. In terms of the gram weight and total content for this serving the Energy content is 56.73 kcal, the Protein content is 1.2 g, the Total Fat content is 0.06 g and the Carbohydrate content is 13.15 g. The percentages are shown below in the thiamin chart, for the typical serving of thiamin and the related and important nutritional values.
Macronutrients in Potatoes, baked, flesh, with salt
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup or 61.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.3 (kcal).The total calories from carbohydrate is 53.0 (kcal).
Milligrams of thiamin in thiamine in baked potato (per 100g)
This list of 6 types of thiamine in baked potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, baked, skin, without salt through to Potatoes, baked, flesh and skin, with salt where all food items are ranked by the content or amount per 100g. The nutritional thiamin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamin in thiamine in baked potato.
The list below gives the total thiamin content in the 6 items from the general description 'thiamine in baked potato' each of which show the thiamin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the thiamin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for thiamine in baked potato based on our density score out of 100 (ranked by the amount of thiamin per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for thiamine in baked potato ranked by the amount of thiamin per 100g is shown below in the thiamine in baked potato calories chart. 
Average Content for thiamine in baked potato
The average (or more correctly the arithmetic mean) amount of thiamin contained in 100g of thiamine in baked potato, based on the list below of 6 different items under the general description of thiamine in baked potato, is 0.10 mg of thiamin. The averages for the different nutrients are as follows; the average amount of Energy is 128.00 kcal, the average amount of Protein is 2.92 g, the average amount of Total Fat is 0.11 g and the average amount of Carbohydrate is g.Median Amount
The median value of Thiamin is found in Potatoes, baked, flesh, without salt which in 100g contains 0.11 mg of Thiamin. For this serving the amount of Energy is 93.00 kcal, the amount of Protein is 1.96 g, the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 21.55 g.Highest thiamin Content per 100g
Using the list below for the 6 different thiamine in baked potato nutrition entries in our database, the highest amount of thiamin is found in Potatoes, baked, skin, without salt which contains 0.12 mg of thiamin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 198.00 kcal, the Protein content is 4.29 g, the Total Fat content is 0.10 g, the Carbohydrate content is 46.06 g. 
The lowest amount of thiamin in 100g is in Potatoes, baked, flesh and skin, with salt which contains 0.06 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 93.00 kcal, the amount of Protein is 2.50 g, the amount of Total Fat is 0.13 g, the amount of Carbohydrate is 21.15 g.
The difference between the highest and lowest values gives a thiamin range of 0.06 mg per 100g. The range for the other nutrients are as follows; 105 kcal for Energy, 1.79 g for Protein, 0.03 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of thiamin per Serving
Please remember that the above gives an accurate value in 100g for high thiamin foods in your diet. For example 100g of Potatoes, baked, flesh, with salt contains 0.11 mg of thiamin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamin nutritional content.
The food with the highest thiamin content per typical serving is Potatoes, baked, flesh and skin, without salt which contains 0.09 mg in 1.000 NLEA serving (or 148.00 g). For this serving the Energy content is 137.64 kcal, the Protein content is 3.7 g, the Total Fat content is 0.19 g and the Carbohydrate content is 31.3 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing thiamin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in thiamin.
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