Thiamine in corn List, thiamin Content per 100g
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1. Corn flour, masa, enriched, white - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
1.48 mg | 363.00 kcal (18%) | 76.59 g (59%) | 3.69 g (6%) | 8.46 g (15%) | |
Typical Serving size of 1.000 cup (or 114.00g): |
1.69 mg | 413.82 kcal (21%) | 87.31 g (67%) | 4.21 g (6%) | 9.64 g (17%) | |
2. Corn flour, yellow, masa, enriched - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
1.48 mg | 363.00 kcal (18%) | 76.59 g (59%) | 3.69 g (6%) | 8.46 g (15%) | |
Typical Serving size of 1.000 cup (or 114.00g): |
1.69 mg | 413.82 kcal (21%) | 87.31 g (67%) | 4.21 g (6%) | 9.64 g (17%) | |
3. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.71 mg | 348.00 kcal (17%) | 73.43 g (56%) | 2.85 g (4%) | 8.41 g (15%) | |
Typical Serving size of 1.000 cup (or 170.00g): |
1.21 mg | 591.6 kcal (30%) | 124.83 g (96%) | 4.85 g (7%) | 14.3 g (26%) | |
4. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.71 mg | 348.00 kcal (17%) | 73.43 g (56%) | 2.85 g (4%) | 8.41 g (15%) | |
Typical Serving size of 1.000 cup (or 170.00g): |
1.21 mg | 591.6 kcal (30%) | 124.83 g (96%) | 4.85 g (7%) | 14.3 g (26%) | |
5. Cornmeal, white, self-rising, degermed, enriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.68 mg | 355.00 kcal (18%) | 74.79 g (58%) | 1.72 g (3%) | 8.41 g (15%) | |
Typical Serving size of 1.000 cup (or 138.00g): |
0.94 mg | 489.9 kcal (24%) | 103.21 g (79%) | 2.37 g (4%) | 11.61 g (21%) | |
6. Cornmeal, yellow, self-rising, degermed, enriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.68 mg | 355.00 kcal (18%) | 74.79 g (58%) | 1.72 g (3%) | 8.41 g (15%) | |
Typical Serving size of 1.000 cup (or 138.00g): |
0.94 mg | 489.9 kcal (24%) | 103.21 g (79%) | 2.37 g (4%) | 11.61 g (21%) | |
7. Cornmeal, white, self-rising, bolted, plain, enriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.66 mg | 334.00 kcal (17%) | 70.28 g (54%) | 3.40 g (5%) | 8.28 g (15%) | |
Typical Serving size of 1.000 cup (or 122.00g): |
0.81 mg | 407.48 kcal (20%) | 85.74 g (66%) | 4.15 g (6%) | 10.1 g (18%) | |
8. Cornmeal, yellow, self-rising, bolted, plain, enriched - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.66 mg | 334.00 kcal (17%) | 70.28 g (54%) | 3.40 g (5%) | 8.28 g (15%) | |
Typical Serving size of 1.000 cup (or 122.00g): |
0.81 mg | 407.48 kcal (20%) | 85.74 g (66%) | 4.15 g (6%) | 10.1 g (18%) | |
9. Cornmeal, degermed, enriched, yellow - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.55 mg | 370.00 kcal (19%) | 79.45 g (61%) | 1.75 g (3%) | 7.11 g (13%) | |
Typical Serving size of 1.000 cup (or 157.00g): |
0.86 mg | 580.9 kcal (29%) | 124.74 g (96%) | 2.75 g (4%) | 11.16 g (20%) | |
10. Cornmeal, degermed, enriched, white - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.55 mg | 370.00 kcal (19%) | 79.45 g (61%) | 1.75 g (3%) | 7.11 g (13%) | |
Typical Serving size of 1.000 cup (or 157.00g): |
0.86 mg | 580.9 kcal (29%) | 124.74 g (96%) | 2.75 g (4%) | 11.16 g (20%) | |
11. Cornmeal, whole-grain, yellow - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg | 362.00 kcal (18%) | 76.89 g (59%) | 3.59 g (6%) | 8.12 g (15%) | |
Typical Serving size of 1.000 cup (or 122.00g): |
0.48 mg | 441.64 kcal (22%) | 93.81 g (72%) | 4.38 g (7%) | 9.91 g (18%) | |
12. Corn grain, white - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg | 365.00 kcal (18%) | 74.26 g (57%) | 4.74 g (7%) | 9.42 g (17%) | |
Typical Serving size of 1.000 cup (or 166.00g): |
0.65 mg | 605.9 kcal (30%) | 123.27 g (95%) | 7.87 g (12%) | 15.64 g (28%) | |
13. Corn grain, yellow - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg | 365.00 kcal (18%) | 74.26 g (57%) | 4.74 g (7%) | 9.42 g (17%) | |
Typical Serving size of 1.000 cup (or 166.00g): |
0.65 mg | 605.9 kcal (30%) | 123.27 g (95%) | 7.87 g (12%) | 15.64 g (28%) | |
14. Cornmeal, whole-grain, white - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg | 362.00 kcal (18%) | 76.89 g (59%) | 3.59 g (6%) | 8.12 g (15%) | |
Typical Serving size of 1.000 cup (or 122.00g): |
0.48 mg | 441.64 kcal (22%) | 93.81 g (72%) | 4.38 g (7%) | 9.91 g (18%) | |
15. Corn, dried, yellow (Northern Plains Indians) - Thiamin |
Nutritional Value : 15.00 / 100 food group - American Indian/Alaska Native Foods |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.26 mg | 419.00 kcal (21%) | 66.27 g (51%) | 10.64 g (16%) | 14.48 g (26%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.07 mg | 118.79 kcal (6%) | 18.79 g (14%) | 3.02 g (5%) | 4.11 g (7%) | |
16. Corn flour, whole-grain, yellow - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.25 mg | 361.00 kcal (18%) | 76.85 g (59%) | 3.86 g (6%) | 6.93 g (12%) | |
Typical Serving size of 1.000 cup (or 117.00g): |
0.29 mg | 422.37 kcal (21%) | 89.91 g (69%) | 4.52 g (7%) | 8.11 g (14%) | |
17. Corn flour, whole-grain, white - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.25 mg | 361.00 kcal (18%) | 76.85 g (59%) | 3.86 g (6%) | 6.93 g (12%) | |
Typical Serving size of 1.000 cup (or 117.00g): |
0.29 mg | 422.37 kcal (21%) | 89.91 g (69%) | 4.52 g (7%) | 8.11 g (14%) | |
18. Corn flour, masa, unenriched, white - Thiamin |
Nutritional Value : 15.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.22 mg | 363.00 kcal (18%) | 76.59 g (59%) | 3.69 g (6%) | 8.46 g (15%) | |
Typical Serving size of 1.000 cup (or 114.00g): |
0.25 mg | 413.82 kcal (21%) | 87.31 g (67%) | 4.21 g (6%) | 9.64 g (17%) | |
19. Corn, sweet, white, raw - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.20 mg | 86.00 kcal (4%) | 19.02 g (15%) | 1.18 g (2%) | 3.22 g (6%) | |
Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g): |
0.15 mg | 62.78 kcal (3%) | 13.88 g (11%) | 0.86 g (1%) | 2.35 g (4%) | |
Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 90.00g): |
0.18 mg | 77.4 kcal (4%) | 17.12 g (13%) | 1.06 g (2%) | 2.9 g (5%) | |
Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 143.00g): |
0.29 mg | 122.98 kcal (6%) | 27.2 g (21%) | 1.69 g (3%) | 4.6 g (8%) | |
Other serving sizes 1.000 cup kernels (or 154.00g): |
0.31 mg | 132.44 kcal (7%) | 29.29 g (23%) | 1.82 g (3%) | 4.96 g (9%) | |
20. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 94.00 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.28 mg | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
Other serving sizes 1.000 ear and yields (or 63.00g): |
0.11 mg | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
21. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 94.00 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.28 mg | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
Other serving sizes 1.000 ear and yields (or 63.00g): |
0.11 mg | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
22. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 94.00 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.28 mg | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
Other serving sizes 1.000 ear and yields (or 63.00g): |
0.11 mg | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
23. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 94.00 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.28 mg | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
Other serving sizes 1.000 ear and yields (or 63.00g): |
0.11 mg | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
24. Corn flour, whole-grain, blue (harina de maiz morado) - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.16 mg | 364.00 kcal (18%) | 73.89 g (57%) | 5.09 g (8%) | 8.75 g (16%) | |
Typical Serving size of 1.000 tbsp (or 6.90g): |
0.01 mg | 25.12 kcal (1%) | 5.1 g (4%) | 0.35 g (1%) | 0.6 g (1%) | |
25. Corn, sweet, yellow, raw - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.16 mg | 86.00 kcal (4%) | 18.70 g (14%) | 1.35 g (2%) | 3.27 g (6%) | |
Typical Serving size of 1.000 cup (or 145.00g): |
0.23 mg | 124.7 kcal (6%) | 27.12 g (21%) | 1.96 g (3%) | 4.74 g (8%) | |
Other serving sizes 1.000 ear and large (7-3/4" to 9" long) yields (or 143.00g): |
0.23 mg | 122.98 kcal (6%) | 26.74 g (21%) | 1.93 g (3%) | 4.68 g (8%) | |
Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) yields (or 102.00g): |
0.16 mg | 87.72 kcal (4%) | 19.07 g (15%) | 1.38 g (2%) | 3.34 g (6%) | |
Other serving sizes 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g): |
0.12 mg | 62.78 kcal (3%) | 13.65 g (11%) | 0.99 g (2%) | 2.39 g (4%) | |
26. Cornmeal, degermed, unenriched, yellow - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.14 mg | 370.00 kcal (19%) | 79.45 g (61%) | 1.75 g (3%) | 7.11 g (13%) | |
Typical Serving size of 1.000 cup (or 157.00g): |
0.22 mg | 580.9 kcal (29%) | 124.74 g (96%) | 2.75 g (4%) | 11.16 g (20%) | |
27. Cornmeal, degermed, unenriched, white - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.14 mg | 370.00 kcal (19%) | 79.45 g (61%) | 1.75 g (3%) | 7.11 g (13%) | |
Typical Serving size of 1.000 cup (or 157.00g): |
0.22 mg | 580.9 kcal (29%) | 124.74 g (96%) | 2.75 g (4%) | 11.16 g (20%) | |
28. Corn dogs, frozen, prepared - Thiamin |
Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.14 mg | 250.00 kcal (13%) | 26.96 g (21%) | 12.02 g (18%) | 8.57 g (15%) | |
Typical Serving size of 1.000 corndog (or 78.00g): |
0.11 mg | 195 kcal (10%) | 21.03 g (16%) | 9.38 g (14%) | 6.68 g (12%) | |
Other serving sizes 1.000 corndog mini (or 17.00g): |
0.02 mg | 42.5 kcal (2%) | 4.58 g (4%) | 2.04 g (3%) | 1.46 g (3%) | |
29. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.10 mg | 98.00 kcal (5%) | 23.50 g (18%) | 0.78 g (1%) | 3.28 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.17 mg | 161.7 kcal (8%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | |
Other serving sizes 1.000 ear and yields (or 125.00g): |
0.13 mg | 122.5 kcal (6%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | |
30. Corn, sweet, white, frozen, kernels on cob, unprepared - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.10 mg | 98.00 kcal (5%) | 23.50 g (18%) | 0.78 g (1%) | 3.28 g (6%) | |
Typical Serving size of 1.000 cup kernels (or 165.00g): |
0.17 mg | 161.7 kcal (8%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | |
Other serving sizes 1.000 ear and yields (or 125.00g): |
0.13 mg | 122.5 kcal (6%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | |
31. Corn, sweet, white, cooked, boiled, drained, with salt - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 97.00 kcal (5%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | |
Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g): |
0.08 mg | 86.33 kcal (4%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | |
Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g): |
0.09 mg | 99.91 kcal (5%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | |
Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 118.00g): |
0.11 mg | 114.46 kcal (6%) | 25.62 g (20%) | 1.66 g (3%) | 3.94 g (7%) | |
Other serving sizes 1.000 cup cut (or 157.00g): |
0.14 mg | 152.29 kcal (8%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | |
Other serving sizes 1.000 ear and yields (or 77.00g): |
0.07 mg | 74.69 kcal (4%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | |
32. Corn, sweet, white, cooked, boiled, drained, without salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 97.00 kcal (5%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | |
Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g): |
0.08 mg | 86.33 kcal (4%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | |
Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g): |
0.09 mg | 99.91 kcal (5%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | |
Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 116.00g): |
0.1 mg | 112.52 kcal (6%) | 25.18 g (19%) | 1.64 g (3%) | 3.87 g (7%) | |
Other serving sizes 1.000 cup cut (or 157.00g): |
0.14 mg | 152.29 kcal (8%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | |
Other serving sizes 1.000 ear and yields (or 77.00g): |
0.07 mg | 74.69 kcal (4%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | |
33. Corn, sweet, yellow, cooked, boiled, drained, with salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 96.00 kcal (5%) | 20.98 g (16%) | 1.50 g (2%) | 3.41 g (6%) | |
Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g): |
0.08 mg | 85.44 kcal (4%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | |
Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g): |
0.09 mg | 98.88 kcal (5%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | |
Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g): |
0.11 mg | 113.28 kcal (6%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | |
Other serving sizes 1.000 cup (or 149.00g): |
0.13 mg | 143.04 kcal (7%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | |
Other serving sizes 1.000 baby ear (or 8.00g): |
0.01 mg | 7.68 kcal (0%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | |
Other serving sizes 1.000 ear and yields (or 77.00g): |
0.07 mg | 73.92 kcal (4%) | 16.15 g (12%) | 1.16 g (2%) | 2.63 g (5%) | |
34. Corn, sweet, yellow, cooked, boiled, drained, without salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 96.00 kcal (5%) | 20.98 g (16%) | 1.50 g (2%) | 3.41 g (6%) | |
Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g): |
0.08 mg | 85.44 kcal (4%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | |
Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g): |
0.09 mg | 98.88 kcal (5%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | |
Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g): |
0.11 mg | 113.28 kcal (6%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | |
Other serving sizes 1.000 cup cut (or 149.00g): |
0.13 mg | 143.04 kcal (7%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | |
Other serving sizes 1.000 baby ear (or 8.00g): |
0.01 mg | 7.68 kcal (0%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | |
35. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 80.00 kcal (4%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | |
Typical Serving size of 1.000 cup (or 165.00g): |
0.13 mg | 132 kcal (7%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | |
Other serving sizes 1.000 package (10 oz) yields (or 284.00g): |
0.23 mg | 227.2 kcal (11%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | |
36. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 88.00 kcal (4%) | 20.71 g (16%) | 0.78 g (1%) | 3.02 g (5%) | |
Typical Serving size of 1.000 cup (or 136.00g): |
0.11 mg | 119.68 kcal (6%) | 28.17 g (22%) | 1.06 g (2%) | 4.11 g (7%) | |
Other serving sizes 1.000 package (or 284.00g): |
0.23 mg | 249.92 kcal (12%) | 58.82 g (45%) | 2.22 g (3%) | 8.58 g (15%) | |
37. Corn, yellow, whole kernel, frozen, microwaved - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 131.00 kcal (7%) | 25.87 g (20%) | 1.42 g (2%) | 3.62 g (6%) | |
Typical Serving size of 1.000 cup (or 141.00g): |
0.11 mg | 184.71 kcal (9%) | 36.48 g (28%) | 2 g (3%) | 5.1 g (9%) | |
38. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 80.00 kcal (4%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | |
Typical Serving size of 1.000 cup (or 165.00g): |
0.13 mg | 132 kcal (7%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | |
Other serving sizes 1.000 package (10 oz) yields (or 284.00g): |
0.23 mg | 227.2 kcal (11%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | |
39. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 88.00 kcal (4%) | 20.73 g (16%) | 0.77 g (1%) | 3.02 g (5%) | |
Typical Serving size of 1.000 cup (or 165.00g): |
0.13 mg | 145.2 kcal (7%) | 34.2 g (26%) | 1.27 g (2%) | 4.98 g (9%) | |
Other serving sizes 1.000 package (10 oz) (or 284.00g): |
0.23 mg | 249.92 kcal (12%) | 58.87 g (45%) | 2.19 g (3%) | 8.58 g (15%) | |
40. Cornsalad, raw - Thiamin |
Nutritional Value : 48.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.07 mg | 21.00 kcal (1%) | 3.60 g (3%) | 0.40 g (1%) | 2.00 g (4%) | |
Typical Serving size of 1.000 cup (or 56.00g): |
0.04 mg | 11.76 kcal (1%) | 2.02 g (2%) | 0.22 g (0%) | 1.12 g (2%) | |
41. Corn flour, yellow, degermed, unenriched - Thiamin |
Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.07 mg | 375.00 kcal (19%) | 82.75 g (64%) | 1.39 g (2%) | 5.59 g (10%) | |
Typical Serving size of 1.000 cup (or 126.00g): |
0.09 mg | 472.5 kcal (24%) | 104.27 g (80%) | 1.75 g (3%) | 7.04 g (13%) | |
42. Corn pudding, home prepared - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.07 mg | 131.00 kcal (7%) | 16.97 g (13%) | 5.04 g (8%) | 4.42 g (8%) | |
Typical Serving size of 1.000 cup (or 250.00g): |
0.18 mg | 327.5 kcal (16%) | 42.43 g (33%) | 12.6 g (19%) | 11.05 g (20%) | |
Other serving sizes 0.667 cup (#6 scoop) (or 167.00g): |
0.12 mg | 218.77 kcal (11%) | 28.34 g (22%) | 8.42 g (13%) | 7.38 g (13%) | |
43. Corn, sweet, yellow, canned, whole kernel, drained solids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.04 mg | 67.00 kcal (3%) | 14.34 g (11%) | 1.22 g (2%) | 2.29 g (4%) | |
Typical Serving size of 1.000 cup (or 164.00g): |
0.07 mg | 109.88 kcal (5%) | 23.52 g (18%) | 2 g (3%) | 3.76 g (7%) | |
Other serving sizes 1.000 can (12 oz) yields (or 211.00g): |
0.08 mg | 141.37 kcal (7%) | 30.26 g (23%) | 2.57 g (4%) | 4.83 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 298.00g): |
0.12 mg | 199.66 kcal (10%) | 42.73 g (33%) | 3.64 g (6%) | 6.82 g (12%) | |
44. Corn, sweet, yellow, canned, vacuum pack, regular pack - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.04 mg | 79.00 kcal (4%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | |
Typical Serving size of 1.000 cup (or 210.00g): |
0.08 mg | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
Other serving sizes 1.000 can and 15 oz (303 x 406) (or 425.00g): |
0.17 mg | 335.75 kcal (17%) | 82.62 g (64%) | 2.13 g (3%) | 10.24 g (18%) | |
Other serving sizes 1.000 can (303 x 406) (or 340.00g): |
0.14 mg | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
45. Corn, sweet, white, canned, vacuum pack, no salt added - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.04 mg | 79.00 kcal (4%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | |
Typical Serving size of 1.000 cup (or 210.00g): |
0.08 mg | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 340.00g): |
0.14 mg | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
46. Corn, sweet, white, canned, vacuum pack, regular pack - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.04 mg | 79.00 kcal (4%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | |
Typical Serving size of 1.000 cup (or 210.00g): |
0.08 mg | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 340.00g): |
0.14 mg | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
47. Corn, sweet, yellow, canned, vacuum pack, no salt added - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.04 mg | 79.00 kcal (4%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | |
Typical Serving size of 1.000 cup (or 210.00g): |
0.08 mg | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 340.00g): |
0.14 mg | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
48. Corn, sweet, yellow, canned, cream style, no salt added - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 72.00 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
49. Corn, sweet, white, canned, cream style, no salt added - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 72.00 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
50. Corn, sweet, yellow, canned, cream style, regular pack - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 72.00 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
51. Corn, sweet, white, canned, cream style, regular pack - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 74.00 kcal (4%) | 18.62 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 189.44 kcal (9%) | 47.67 g (37%) | 1.08 g (2%) | 4.45 g (8%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 356.68 kcal (18%) | 89.75 g (69%) | 2.02 g (3%) | 8.39 g (15%) | |
52. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 81.00 kcal (4%) | 19.30 g (15%) | 0.67 g (1%) | 2.55 g (5%) | |
Typical Serving size of 1.000 cup (or 165.00g): |
0.05 mg | 133.65 kcal (7%) | 31.85 g (25%) | 1.11 g (2%) | 4.21 g (8%) | |
Other serving sizes 1.000 package (10 oz) yields (or 284.00g): |
0.09 mg | 230.04 kcal (12%) | 54.81 g (42%) | 1.9 g (3%) | 7.24 g (13%) | |
53. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 64.00 kcal (3%) | 15.41 g (12%) | 0.50 g (1%) | 1.95 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 163.84 kcal (8%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 308.48 kcal (15%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | |
54. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 64.00 kcal (3%) | 15.41 g (12%) | 0.50 g (1%) | 1.95 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.08 mg | 163.84 kcal (8%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.14 mg | 308.48 kcal (15%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | |
55. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Thiamin |
Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.03 mg | 79.00 kcal (4%) | 18.71 g (14%) | 0.67 g (1%) | 2.55 g (5%) | |
Typical Serving size of 1.000 cup (or 165.00g): |
0.05 mg | 130.35 kcal (7%) | 30.87 g (24%) | 1.11 g (2%) | 4.21 g (8%) | |
Other serving sizes 1.000 package (10 oz) yields (or 284.00g): |
0.09 mg | 224.36 kcal (11%) | 53.14 g (41%) | 1.9 g (3%) | 7.24 g (13%) | |
56. Corn, sweet, white, canned, whole kernel, drained solids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.02 mg | 71.00 kcal (4%) | 15.06 g (12%) | 1.37 g (2%) | 2.32 g (4%) | |
Typical Serving size of 1.000 cup (or 164.00g): |
0.03 mg | 116.44 kcal (6%) | 24.7 g (19%) | 2.25 g (3%) | 3.8 g (7%) | |
Other serving sizes 1.000 can (303 x 406) (or 298.00g): |
0.06 mg | 211.58 kcal (11%) | 44.88 g (35%) | 4.08 g (6%) | 6.91 g (12%) | |
57. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Thiamin |
Nutritional Value : 14.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.02 mg | 74.00 kcal (4%) | 13.02 g (10%) | 1.43 g (2%) | 2.18 g (4%) | |
Typical Serving size of 1.000 cup drained and rinsed (or 150.00g): |
0.03 mg | 111 kcal (6%) | 19.53 g (15%) | 2.15 g (3%) | 3.27 g (6%) | |
Other serving sizes 1.000 can drained and rinsed (or 266.00g): |
0.05 mg | 196.84 kcal (10%) | 34.63 g (27%) | 3.8 g (6%) | 5.8 g (10%) | |
58. Corn with red and green peppers, canned, solids and liquids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.02 mg | 75.00 kcal (4%) | 18.17 g (14%) | 0.55 g (1%) | 2.33 g (4%) | |
Typical Serving size of 1.000 cup (or 227.00g): |
0.05 mg | 170.25 kcal (9%) | 41.25 g (32%) | 1.25 g (2%) | 5.29 g (9%) | |
59. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.02 mg | 61.00 kcal (3%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.05 mg | 156.16 kcal (8%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.1 mg | 294.02 kcal (15%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | |
60. Corn, sweet, yellow, canned, no salt added, solids and liquids - Thiamin |
Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.02 mg | 61.00 kcal (3%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | |
Typical Serving size of 1.000 cup (or 256.00g): |
0.05 mg | 156.16 kcal (8%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | |
Other serving sizes 1.000 can (303 x 406) (or 482.00g): |
0.1 mg | 294.02 kcal (15%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | |
61. Corn bran, crude - Thiamin |
Nutritional Value : 17.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.01 mg | 224.00 kcal (11%) | 85.64 g (66%) | 0.92 g (1%) | 8.36 g (15%) | |
Typical Serving size of 1.000 cup (or 76.00g): |
0.01 mg | 170.24 kcal (9%) | 65.09 g (50%) | 0.7 g (1%) | 6.35 g (11%) | |
62. Cornstarch - Thiamin |
Nutritional Value : 13.00 / 100 food group - Cereal Grains and Pasta |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.00 mg | 381.00 kcal (19%) | 91.27 g (70%) | 0.05 g (0%) | 0.26 g (0%) | |
Typical Serving size of 1.000 cup (or 128.00g): |
0 mg | 487.68 kcal (24%) | 116.83 g (90%) | 0.06 g (0%) | 0.33 g (1%) | |
63. Corned beef loaf, jellied - Thiamin |
Nutritional Value : 14.00 / 100 food group - |
Thiamin | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.00 mg | 153.00 kcal (8%) | 0.00 g (0%) | 6.10 g (9%) | 22.90 g (41%) | |
Typical Serving size of 1.000 slice (1 oz) (4" x 4" x 3/32" thick) (or 28.00g): |
0 mg | 42.84 kcal (2%) | 0 g (0%) | 1.71 g (3%) | 6.41 g (11%) | |