Welcome to the nutritional thiamin content in 21 different types of thiamine in oats, ranging from 1.81 mg to 0.08 mg per 100g. The basic type of thiamine in oats is Cereals, QUAKER, Quick Oats, Dry, where the amount of thiamin in 100g is 0.54 mg. 0.54 mg of thiamin per 100g, from Cereals, QUAKER, Quick Oats, Dry corresponds to % of the thiamin RDA. For a typical serving size of 0.500 cup (or 40.00 g) the amount of Thiamin is 0.22 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for thiamin is based on a 1.5 mg RDA level for a mature adult.
Top ten thiamine in oats products high in thiamin
Below is a summary list for the top ten thiamine in oats items ranked by the amount or level of thiamin in 100g.
1. Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey : 1.81mg
2. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches : 1.30mg
3. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches : 1.30mg
4. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted : 1.22mg
5. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds : 1.20mg
6. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries : 1.20mg
7. Cereals, oats, instant, fortified, maple and brown sugar, dry : 1.07mg
8. Cereals, oats, instant, fortified, with raisins and spice, dry : 0.85mg
9. Cereals, oats, instant, fortified, with cinnamon and spice, dry : 0.75mg
10. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches : 0.70mg
Following on from the ten top thiamine in oats items or products containing thiamin we have a more comprehensive break down of Cereals, QUAKER, Quick Oats, Dry, and the highest item containing thiamin which is Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 21 types of thiamine in oats.
At the bottom of the page is the full list for the 21 different types of thiamine in oats based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamin content in thiamine in oats.
Cereals, QUAKER, Quick Oats, Dry - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cereals, QUAKER, Quick Oats, Dry should be considered along with the thiamin content.Other important and thiamin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 371.00 kcal (19% RDA), the amount of Protein is 13.70 g (24% RDA), the amount of Total Fat is 6.87 g (11% RDA) and the amount of Carbohydrate is 68.18 g (52% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamin levels in thiamine in oats.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cereals, QUAKER, Quick Oats, Dry has a nutritional value score of 15.00 out of 100.
Amount of thiamin per 100 Calories
100 calories of cereals, QUAKER, Quick Oats, Dry is a serving size of 0 g, and the amount of Thiamin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the thiamin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 0.500 cup (or 40.00 g)
For the food Cereals, QUAKER, Quick Oats, Dry the typical serving size is 0.500 cup (or 40.00 g) which contains 0.22 mg of Thiamin. In terms of the gram weight and total content for this serving the Energy content is 148.4 kcal, the Protein content is 5.48 g, the Total Fat content is 2.75 g and the Carbohydrate content is 27.27 g. The percentages are shown below in the
thiamin chart, for the typical serving of thiamin and the related and important nutritional values.
Macronutrients in Cereals, QUAKER, Quick Oats, Dry
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup or 40.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.9 (kcal).The total calories from carbohydrate is 109.1 (kcal).
Milligrams of thiamin in thiamine in oats (per 100g)
This list of 21 types of thiamine in oats, is brought to you by www.dietandfitnesstoday.com and ranges from Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey through to Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt where all food items are ranked by the content or amount per 100g. The nutritional thiamin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamin in thiamine in oats.
The list below gives the total thiamin content in the 21 items from the general description 'thiamine in oats' each of which show the thiamin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 21 food items shown in the thiamin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for thiamine in oats based on our density score out of 100 (ranked by the amount of thiamin per 100g) is shown in the below nutritional density chart.
The corresponding Calories for thiamine in oats ranked by the amount of thiamin per 100g is shown below in the thiamine in oats calories chart.
Effect of Preparation and Storage on thiamin
The level of thiamin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 2 items. The highest amount of thiamin from the 2 cooked items is in
Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt where the amount is 0.08 mg per 100g.
Average Content for thiamine in oats
The average (or more correctly the arithmetic mean) amount of thiamin contained in 100g of thiamine in oats, based on the list below of 21 different items under the general description of thiamine in oats, is 0.71 mg of thiamin. The averages for the different nutrients are as follows; the average amount of Energy is 312.90 kcal, the average amount of Protein is 7.76 g, the average amount of Total Fat is 4.97 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Thiamin is found in Cereals, QUAKER, Quick Oats, Dry which in 100g contains 0.54 mg of Thiamin. For this serving the amount of Energy is 371.00 kcal, the amount of Protein is 13.70 g, the amount of Total Fat is 6.87 g and the amount of Carbohydrate is 68.18 g.
Highest thiamin Content per 100g
Using the list below for the 21 different thiamine in oats nutrition entries in our database, the highest amount of thiamin is found in Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey which contains 1.81 mg of thiamin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 362.00 kcal, the Protein content is 7.80 g, the Total Fat content is 1.80 g, the Carbohydrate content is 85.00 g.
The lowest amount of thiamin in 100g is in Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt which contains 0.08 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 71.00 kcal, the amount of Protein is 2.54 g, the amount of Total Fat is 1.52 g, the amount of Carbohydrate is 12.00 g.
The difference between the highest and lowest values gives a thiamin range of 1.73 mg per 100g. The range for the other nutrients are as follows; 291 kcal for Energy, 5.26 g for Protein, 0.28 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of thiamin per Serving
Please remember that the above gives an accurate value in 100g for high thiamin foods in your diet. For example 100g of Cereals, QUAKER, Quick Oats, Dry contains 0.54 mg of thiamin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamin nutritional content.
The food with the highest thiamin content per typical serving is Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) which contains 0.61 mg in 1.000 cup, cooked (or 234.00 g). For this serving the Energy content is 159.12 kcal, the Protein content is 5.55 g, the Total Fat content is 3.18 g and the Carbohydrate content is 27.31 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing thiamin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods with a high thiamin content.
Thiamine in oats List, thiamin Content per 100g
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| 1. Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey - Thiamin | Nutritional Value : 17.00 / 100 food group - | Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) | Profile for a 100g serving : | 1.81 mg | 362.00 kcal (18%) | 85.00 g (65%) | 1.80 g (3%) | 7.80 g (14%) | | Typical Serving size of 0.666 cup (1 NLEA serving) (or 29.00g): | 0.52 mg | 104.98 kcal (5%) | 24.65 g (19%) | 0.52 g (1%) | 2.26 g (4%) | | 2. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.30 mg | 400.00 kcal (20%) | 82.80 g (64%) | 5.00 g (8%) | 7.10 g (13%) | | Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g): | 0.39 mg | 120 kcal (6%) | 24.84 g (19%) | 1.5 g (2%) | 2.13 g (4%) | | 3. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.30 mg | 399.00 kcal (20%) | 82.00 g (63%) | 5.40 g (8%) | 7.00 g (13%) | | Typical Serving size of 0.750 cup (1 NLEA serving) (or 29.00g): | 0.38 mg | 115.71 kcal (6%) | 23.78 g (18%) | 1.57 g (2%) | 2.03 g (4%) | | 4. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.22 mg | 401.00 kcal (20%) | 81.19 g (62%) | 5.46 g (8%) | 7.12 g (13%) | | Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g): | 0.37 mg | 120.3 kcal (6%) | 24.36 g (19%) | 1.64 g (3%) | 2.14 g (4%) | | 5. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.20 mg | 409.00 kcal (20%) | 79.60 g (61%) | 7.30 g (11%) | 7.70 g (14%) | | Typical Serving size of 0.750 cup (1 NLEA serving) (or 32.00g): | 0.38 mg | 130.88 kcal (7%) | 25.47 g (20%) | 2.34 g (4%) | 2.46 g (4%) | | 6. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.20 mg | 399.00 kcal (20%) | 83.30 g (64%) | 4.90 g (8%) | 6.70 g (12%) | | Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g): | 0.37 mg | 123.69 kcal (6%) | 25.82 g (20%) | 1.52 g (2%) | 2.08 g (4%) | | 7. Cereals, oats, instant, fortified, maple and brown sugar, dry - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 1.07 mg | 368.00 kcal (18%) | 76.67 g (59%) | 4.73 g (7%) | 9.25 g (17%) | | Typical Serving size of 1.000 packet (or 43.00g): | 0.46 mg | 158.24 kcal (8%) | 32.97 g (25%) | 2.03 g (3%) | 3.98 g (7%) | | 8. Cereals, oats, instant, fortified, with raisins and spice, dry - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.85 mg | 360.00 kcal (18%) | 76.33 g (59%) | 4.03 g (6%) | 8.45 g (15%) | | Typical Serving size of 1.000 packet (or 44.00g): | 0.37 mg | 158.4 kcal (8%) | 33.59 g (26%) | 1.77 g (3%) | 3.72 g (7%) | | 9. Cereals, oats, instant, fortified, with cinnamon and spice, dry - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.75 mg | 369.00 kcal (18%) | 76.08 g (59%) | 4.84 g (7%) | 9.53 g (17%) | | Typical Serving size of 1.000 packet (or 45.00g): | 0.34 mg | 166.05 kcal (8%) | 34.24 g (26%) | 2.18 g (3%) | 4.29 g (8%) | | 10. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.70 mg | 394.00 kcal (20%) | 81.80 g (63%) | 5.10 g (8%) | 7.90 g (14%) | | Typical Serving size of 1.000 cup (1 NLEA serving) (or 56.00g): | 0.39 mg | 220.64 kcal (11%) | 45.81 g (35%) | 2.86 g (4%) | 4.42 g (8%) | | 11. Cereals, QUAKER, Quick Oats, Dry - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.54 mg | 371.00 kcal (19%) | 68.18 g (52%) | 6.87 g (11%) | 13.70 g (24%) | | Typical Serving size of 0.500 cup (or 40.00g): | 0.22 mg | 148.4 kcal (7%) | 27.27 g (21%) | 2.75 g (4%) | 5.48 g (10%) | | 12. Cereals, QUAKER, Quick Oats with Iron, Dry - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.54 mg | 371.00 kcal (19%) | 68.18 g (52%) | 6.87 g (11%) | 13.70 g (24%) | | Typical Serving size of 0.500 cup (or 40.00g): | 0.22 mg | 148.4 kcal (7%) | 27.27 g (21%) | 2.75 g (4%) | 5.48 g (10%) | | 13. Cereals, oats, regular and quick, not fortified, dry - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.46 mg | 379.00 kcal (19%) | 67.70 g (52%) | 6.52 g (10%) | 13.15 g (23%) | | Typical Serving size of 1.000 cup (or 81.00g): | 0.37 mg | 306.99 kcal (15%) | 54.84 g (42%) | 5.28 g (8%) | 10.65 g (19%) | | Other serving sizes 0.333 cup (or 27.00g): | 0.12 mg | 102.33 kcal (5%) | 18.28 g (14%) | 1.76 g (3%) | 3.55 g (6%) | | 14. Cereals, oats, instant, fortified, plain, dry - Thiamin | Nutritional Value : 17.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.45 mg | 362.00 kcal (18%) | 69.52 g (53%) | 6.90 g (11%) | 11.92 g (21%) | | Typical Serving size of 1.000 packet (or 28.00g): | 0.13 mg | 101.36 kcal (5%) | 19.47 g (15%) | 1.93 g (3%) | 3.34 g (6%) | | 15. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.41 mg | 421.00 kcal (21%) | 73.65 g (57%) | 11.62 g (18%) | 10.55 g (19%) | | Typical Serving size of 0.500 cup (1 NLEA serving) (or 48.00g): | 0.2 mg | 202.08 kcal (10%) | 35.35 g (27%) | 5.58 g (9%) | 5.06 g (9%) | | 16. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.38 mg | 412.00 kcal (21%) | 74.67 g (57%) | 10.38 g (16%) | 9.66 g (17%) | | Typical Serving size of 0.500 cup (1 NLEA serving) (or 51.00g): | 0.19 mg | 210.12 kcal (11%) | 38.08 g (29%) | 5.29 g (8%) | 4.93 g (9%) | | 17. Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) - Thiamin | Nutritional Value : 18.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.26 mg | 68.00 kcal (3%) | 11.67 g (9%) | 1.36 g (2%) | 2.37 g (4%) | | Typical Serving size of 1.000 cup and cooked (or 234.00g): | 0.61 mg | 159.12 kcal (8%) | 27.31 g (21%) | 3.18 g (5%) | 5.55 g (10%) | | Other serving sizes 1.000 cup, dry and yields (or 501.00g): | 1.3 mg | 340.68 kcal (17%) | 58.47 g (45%) | 6.81 g (10%) | 11.87 g (21%) | | Other serving sizes 1.000 oz, dry and yields (or 177.00g): | 0.46 mg | 120.36 kcal (6%) | 20.66 g (16%) | 2.41 g (4%) | 4.19 g (7%) | | Other serving sizes 1.000 packet, dry and yields (or 177.00g): | 0.46 mg | 120.36 kcal (6%) | 20.66 g (16%) | 2.41 g (4%) | 4.19 g (7%) | | 18. Cereals, oats, instant, fortified, with raisins and spice, prepared with water - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.18 mg | 88.00 kcal (4%) | 17.91 g (14%) | 0.95 g (1%) | 1.98 g (4%) | | Typical Serving size of 1.000 cup (or 240.00g): | 0.43 mg | 211.2 kcal (11%) | 42.98 g (33%) | 2.28 g (4%) | 4.75 g (8%) | | Other serving sizes 1.000 tbsp (or 15.00g): | 0.03 mg | 13.2 kcal (1%) | 2.69 g (2%) | 0.14 g (0%) | 0.3 g (1%) | | Other serving sizes 1.000 packet and prepared (or 158.00g): | 0.28 mg | 139.04 kcal (7%) | 28.3 g (22%) | 1.5 g (2%) | 3.13 g (6%) | | 19. Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.17 mg | 96.00 kcal (5%) | 18.95 g (15%) | 1.21 g (2%) | 2.37 g (4%) | | Typical Serving size of 1.000 cup (or 240.00g): | 0.41 mg | 230.4 kcal (12%) | 45.48 g (35%) | 2.9 g (4%) | 5.69 g (10%) | | Other serving sizes 1.000 tbsp (or 15.00g): | 0.03 mg | 14.4 kcal (1%) | 2.84 g (2%) | 0.18 g (0%) | 0.36 g (1%) | | Other serving sizes 1.000 packet and prepared (or 161.00g): | 0.27 mg | 154.56 kcal (8%) | 30.51 g (23%) | 1.95 g (3%) | 3.82 g (7%) | | 20. Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.08 mg | 71.00 kcal (4%) | 12.00 g (9%) | 1.52 g (2%) | 2.54 g (5%) | | Typical Serving size of 1.000 cup (or 234.00g): | 0.19 mg | 166.14 kcal (8%) | 28.08 g (22%) | 3.56 g (5%) | 5.94 g (11%) | | Other serving sizes 0.750 cup (or 175.00g): | 0.14 mg | 124.25 kcal (6%) | 21 g (16%) | 2.66 g (4%) | 4.45 g (8%) | | 21. Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.08 mg | 71.00 kcal (4%) | 12.00 g (9%) | 1.52 g (2%) | 2.54 g (5%) | | Typical Serving size of 1.000 cup (or 234.00g): | 0.19 mg | 166.14 kcal (8%) | 28.08 g (22%) | 3.56 g (5%) | 5.94 g (11%) | | Other serving sizes 1.000 tbsp (or 14.60g): | 0.01 mg | 10.37 kcal (1%) | 1.75 g (1%) | 0.22 g (0%) | 0.37 g (1%) | | |
thiamin and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |