Amount of Thiamin in Thiamine in shrimp

Welcome to the nutritional thiamin content in 15 different types of thiamine in shrimp, ranging from 0.18 mg to 0.01 mg per 100g. The basic type of thiamine in shrimp is DENNY'S, golden fried shrimp, where the amount of thiamin in 100g is 0.18 mg. 0.18 mg of thiamin per 100g, from DENNY'S, golden fried shrimp corresponds to % of the thiamin RDA. For a typical serving size of 1.000 piece (or 16.00 g) the amount of Thiamin is 0.03 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for thiamin is based on a 1.5 mg RDA level for a mature adult.

Top ten thiamine in shrimp products high in thiamin

Below is a summary list for the top ten thiamine in shrimp items ranked by the amount or level of thiamin in 100g.

1. DENNY'S, golden fried shrimp : 0.18mg
2. Crustaceans, shrimp, mixed species, cooked, breaded and fried : 0.13mg
3. Restaurant, family style, shrimp, breaded and fried : 0.11mg
4. CRACKER BARREL, country fried shrimp platter : 0.11mg
5. APPLEBEE'S, Double Crunch Shrimp : 0.09mg
6. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded : 0.07mg
7. Fast foods, shrimp, breaded and fried : 0.06mg
8. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk : 0.03mg
9. Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) : 0.03mg
10. Restaurant, Chinese, shrimp and vegetables : 0.03mg

Following on from the ten top thiamine in shrimp items or products containing thiamin we have a more comprehensive break down of DENNY'S, golden fried shrimp, and the highest item containing thiamin which is DENNY'S, golden fried shrimp. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of thiamine in shrimp.

At the bottom of the page is the full list for the 15 different types of thiamine in shrimp based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamin content in thiamine in shrimp.

DENNY'S, golden fried shrimp - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for DENNY'S, golden fried shrimp should be considered along with the thiamin content. This food profile is part of our list of food and drinks under the general group Restaurant Foods.Other important and thiamin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 319.00 kcal (16% RDA), the amount of Protein is 13.88 g (25% RDA), the amount of Total Fat is 20.01 g (31% RDA) and the amount of Carbohydrate is 20.93 g (16% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamin levels in thiamine in shrimp.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. DENNY'S, golden fried shrimp has a nutritional value score of 14.00 out of 100.

Amount of thiamin per 100 Calories

100 calories of dENNY'S, golden fried shrimp is a serving size of 0 g, and the amount of Thiamin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the thiamin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 piece (or 16.00 g)

For the food DENNY'S, golden fried shrimp the typical serving size is 1.000 piece (or 16.00 g) which contains 0.03 mg of Thiamin. In terms of the gram weight and total content for this serving the Energy content is 51.04 kcal, the Protein content is 2.22 g, the Total Fat content is 3.2 g and the Carbohydrate content is 3.35 g. The percentages are shown below in the thiamin chart, for the typical serving of thiamin and the related and important nutritional values.

Macronutrients in DENNY'S, golden fried shrimp

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 piece or 16.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.9 (kcal).The total calories from carbohydrate is 13.4 (kcal).

Milligrams of thiamin in thiamine in shrimp (per 100g)

This list of 15 types of thiamine in shrimp, is brought to you by www.dietandfitnesstoday.com and ranges from DENNY'S, golden fried shrimp through to Crustaceans, shrimp, mixed species, canned where all food items are ranked by the content or amount per 100g. The nutritional thiamin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamin in thiamine in shrimp.

The list below gives the total thiamin content in the 15 items from the general description 'thiamine in shrimp' each of which show the thiamin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the thiamin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for thiamine in shrimp based on our density score out of 100 (ranked by the amount of thiamin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for thiamine in shrimp ranked by the amount of thiamin per 100g is shown below in the thiamine in shrimp calories chart.

Effect of Preparation and Storage on thiamin

The level of thiamin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of thiamin from the 2 frozen items is in Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) where the thiamin content is 0.03 mg per 100g. The number of food items classified as canned is 4 items. The highest amount of thiamin from the 4 canned items is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk where the level is 0.03 mg per 100g.The total food items which are raw is 1 item. The highest amount of thiamin from the 1 raw items is in Crustaceans, shrimp, mixed species, raw (may have been previously frozen) where the content is 0.02 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of thiamin from the 2 cooked items is in Crustaceans, shrimp, mixed species, cooked, breaded and fried where the amount is 0.13 mg per 100g. Comparing raw and cooked thiamine in shrimp shows that cooking can change the levels of thiamin by 0.11 mg in a 100g serving. The number of food items described as lowfat or non-fat is 1 item.

Average Content for thiamine in shrimp

The average (or more correctly the arithmetic mean) amount of thiamin contained in 100g of thiamine in shrimp, based on the list below of 15 different items under the general description of thiamine in shrimp, is 0.06 mg of thiamin. The averages for the different nutrients are as follows; the average amount of Energy is 181.80 kcal, the average amount of Protein is 11.59 g, the average amount of Total Fat is 9.57 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Thiamin is found in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk which in 100g contains 0.03 mg of Thiamin. For this serving the amount of Energy is 61.00 kcal, the amount of Protein is 2.78 g, the amount of Total Fat is 3.23 g and the amount of Carbohydrate is 5.64 g.

Highest thiamin Content per 100g

Using the list below for the 15 different thiamine in shrimp nutrition entries in our database, the highest amount of thiamin is found in DENNY'S, golden fried shrimp which contains 0.18 mg of thiamin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 319.00 kcal, the Protein content is 13.88 g, the Total Fat content is 20.01 g, the Carbohydrate content is 20.93 g.

The lowest amount of thiamin in 100g is in Crustaceans, shrimp, mixed species, canned which contains 0.01 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 100.00 kcal, the amount of Protein is 20.42 g, the amount of Total Fat is 1.36 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a thiamin range of 0.17 mg per 100g. The range for the other nutrients are as follows; 219 kcal for Energy, 6.54 g for Protein, 18.65 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of thiamin per Serving

Please remember that the above gives an accurate value in 100g for high thiamin foods in your diet. For example 100g of DENNY'S, golden fried shrimp contains 0.18 mg of thiamin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamin nutritional content.

The food with the highest thiamin content per typical serving is APPLEBEE'S, Double Crunch Shrimp which contains 0.19 mg in 1.000 serving (or 206.00 g). For this serving the Energy content is 665.38 kcal, the Protein content is 25.36 g, the Total Fat content is 38.93 g and the Carbohydrate content is 53.48 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing thiamin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in thiamin.

Thiamine in shrimp List, thiamin Content per 100g 1. DENNY'S, golden fried shrimp - Thiamin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Thiamin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.18 mg 319.00 kcal (16%) 20.93 g (16%) 20.01 g (31%) 13.88 g (25%)   Typical Serving size of 1.000 piece (or 16.00g):    0.03 mg 51.04 kcal (3%) 3.35 g (3%) 3.2 g (5%) 2.22 g (4%)   Other serving sizes 1.000 serving (or 100.00g):   0.18 mg 319 kcal (16%) 20.93 g (16%) 20.01 g (31%) 13.88 g (25%) 2. Crustaceans, shrimp, mixed species, cooked, breaded and fried - Thiamin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 mg 242.00 kcal (12%) 11.47 g (9%) 12.28 g (19%) 21.39 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    0.11 mg 205.7 kcal (10%) 9.75 g (8%) 10.44 g (16%) 18.18 g (32%)   Other serving sizes 4.000 large (or 30.00g):   0.04 mg 72.6 kcal (4%) 3.44 g (3%) 3.68 g (6%) 6.42 g (11%) 3. Restaurant, family style, shrimp, breaded and fried - Thiamin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 308.00 kcal (15%) 22.29 g (17%) 18.67 g (29%) 12.67 g (23%)   Typical Serving size of 1.000 serving (or 169.00g):    0.19 mg 520.52 kcal (26%) 37.67 g (29%) 31.55 g (49%) 21.41 g (38%) 4. CRACKER BARREL, country fried shrimp platter - Thiamin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 287.00 kcal (14%) 21.40 g (16%) 16.77 g (26%) 12.62 g (23%)   Typical Serving size of 1.000 serving (or 149.00g):    0.16 mg 427.63 kcal (21%) 31.89 g (25%) 24.99 g (38%) 18.8 g (34%) 5. APPLEBEE'S, Double Crunch Shrimp - Thiamin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 323.00 kcal (16%) 25.96 g (20%) 18.90 g (29%) 12.31 g (22%)   Typical Serving size of 1.000 serving (or 206.00g):    0.19 mg 665.38 kcal (33%) 53.48 g (41%) 38.93 g (60%) 25.36 g (45%) 6. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded - Thiamin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 302.00 kcal (15%) 20.87 g (16%) 19.02 g (29%) 11.87 g (21%)   Typical Serving size of 1.000 serving (or 175.00g):    0.12 mg 528.5 kcal (26%) 36.52 g (28%) 33.29 g (51%) 20.77 g (37%) 7. Fast foods, shrimp, breaded and fried - Thiamin   Nutritional Value : 14.00 / 100     food group - Fast Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 308.00 kcal (15%) 27.99 g (22%) 18.90 g (29%) 7.84 g (14%)   Typical Serving size of 3.000 pieces shrimp (or 39.00g):    0.02 mg 120.12 kcal (6%) 10.92 g (8%) 7.37 g (11%) 3.06 g (5%) 8. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk - Thiamin   Nutritional Value : 14.00 / 100     food group -   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 61.00 kcal (3%) 5.64 g (4%) 3.23 g (5%) 2.78 g (5%)   Typical Serving size of 1.000 cup (8 fl oz) (or 253.00g):    0.08 mg 154.33 kcal (8%) 14.27 g (11%) 8.17 g (13%) 7.03 g (13%)   Other serving sizes 1.000 fl oz (or 31.60g):   0.01 mg 19.28 kcal (1%) 1.78 g (1%) 1.02 g (2%) 0.88 g (2%) 9. Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) - Thiamin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 119.00 kcal (6%) 1.52 g (1%) 1.70 g (3%) 22.78 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 101.15 kcal (5%) 1.29 g (1%) 1.45 g (2%) 19.36 g (35%)   Other serving sizes 4.000 large (or 22.00g):   0.01 mg 26.18 kcal (1%) 0.33 g (0%) 0.37 g (1%) 5.01 g (9%) 10. Restaurant, Chinese, shrimp and vegetables - Thiamin   Nutritional Value : 19.00 / 100     food group - Restaurant Foods   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 78.00 kcal (4%) 4.52 g (3%) 4.05 g (6%) 5.90 g (11%)   Typical Serving size of 1.000 order (or 601.00g):    0.18 mg 468.78 kcal (23%) 27.17 g (21%) 24.34 g (37%) 35.46 g (63%) 11. Soup, cream of shrimp, canned, condensed - Thiamin   Nutritional Value : 13.00 / 100     food group -   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 72.00 kcal (4%) 6.53 g (5%) 4.14 g (6%) 2.22 g (4%)   Typical Serving size of 0.500 cup (or 126.00g):    0.03 mg 90.72 kcal (5%) 8.23 g (6%) 5.22 g (8%) 2.8 g (5%)   Other serving sizes 1.000 can (or 305.00g):   0.06 mg 219.6 kcal (11%) 19.92 g (15%) 12.63 g (19%) 6.77 g (12%) 12. Crustaceans, shrimp, mixed species, raw (may have been previously frozen) - Thiamin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 71.00 kcal (4%) 0.91 g (1%) 1.01 g (2%) 13.61 g (24%)   Typical Serving size of 1.000 medium (or 6.00g):    0 mg 4.26 kcal (0%) 0.05 g (0%) 0.06 g (0%) 0.82 g (1%)   Other serving sizes 1.000 small (or 5.00g):   0 mg 3.55 kcal (0%) 0.05 g (0%) 0.05 g (0%) 0.68 g (1%)   Other serving sizes 3.000 oz (or 85.00g):   0.02 mg 60.35 kcal (3%) 0.77 g (1%) 0.86 g (1%) 11.57 g (21%)   Other serving sizes 4.000 large (or 28.00g):   0.01 mg 19.88 kcal (1%) 0.25 g (0%) 0.28 g (0%) 3.81 g (7%) 13. Crustaceans, shrimp, mixed species, imitation, made from surimi - Thiamin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 101.00 kcal (5%) 9.13 g (7%) 1.47 g (2%) 12.39 g (22%)   Typical Serving size of 3.000 oz (or 85.00g):    0.02 mg 85.85 kcal (4%) 7.76 g (6%) 1.25 g (2%) 10.53 g (19%) 14. Soup, cream of shrimp, canned, prepared with equal volume water - Thiamin   Nutritional Value : 12.00 / 100     food group -   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 36.00 kcal (2%) 3.27 g (3%) 2.07 g (3%) 1.11 g (2%)   Typical Serving size of 1.000 cup (or 244.00g):    0.02 mg 87.84 kcal (4%) 7.98 g (6%) 5.05 g (8%) 2.71 g (5%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   0.06 mg 213.48 kcal (11%) 19.39 g (15%) 12.28 g (19%) 6.58 g (12%) 15. Crustaceans, shrimp, mixed species, canned - Thiamin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Thiamin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 100.00 kcal (5%) 0.00 g (0%) 1.36 g (2%) 20.42 g (36%)   Typical Serving size of 1.000 cup (or 128.00g):    0.01 mg 128 kcal (6%) 0 g (0%) 1.74 g (3%) 26.14 g (47%)   Other serving sizes 1.000 oz (or 28.35g):   0 mg 28.35 kcal (1%) 0 g (0%) 0.39 g (1%) 5.79 g (10%)   Other serving sizes 1.000 can (4.5 oz) and drained (or 128.00g):   0.01 mg 128 kcal (6%) 0 g (0%) 1.74 g (3%) 26.14 g (47%)   Other serving sizes 10.000 shrimp (or 32.00g):   0 mg 32 kcal (2%) 0 g (0%) 0.44 g (1%) 6.53 g (12%)

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