Welcome to the nutritional thiamin content in 13 different types of thiamine in tomato soup, ranging from 0.11 mg to 0.02 mg per 100g. The basic type of thiamine in tomato soup is Soup, tomato, canned, condensed, where the amount of thiamin in 100g is 0.04 mg. 0.04 mg of thiamin per 100g, from Soup, tomato, canned, condensed corresponds to % of the thiamin RDA. For a typical serving size of 1.000 cup (or 148.00 g) the amount of Thiamin is 0.06 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for thiamin is based on a 1.5 mg RDA level for a mature adult.
Top five thiamine in tomato soup products high in thiamin
Below is a summary list for the top five thiamine in tomato soup items ranked by the amount or level of thiamin in 100g.
1. Soup, tomato, dry, mix, prepared with water : 0.11mg
2. Soup, tomato beef with noodle, canned, condensed : 0.07mg
3. Soup, tomato rice, canned, condensed : 0.05mg
4. Soup, tomato bisque, canned, condensed : 0.05mg
5. Soup, tomato bisque, canned, prepared with equal volume milk : 0.05mg
Following on from the five top thiamine in tomato soup items or products containing thiamin we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing thiamin which is Soup, tomato, dry, mix, prepared with water. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 13 types of thiamine in tomato soup.
At the bottom of the page is the full list for the 13 different types of thiamine in tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamin content in thiamine in tomato soup.
Soup, tomato, canned, condensed - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the thiamin content.Other important and thiamin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 66.00 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 15.22 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamin levels in thiamine in tomato soup.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18.00 out of 100.
Amount of thiamin per 100 Calories
100 calories of soup, tomato, canned, condensed is a serving size of 0 g, and the amount of Thiamin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the thiamin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 148.00 g)
For the food Soup, tomato, canned, condensed the typical serving size is 1.000 cup (or 148.00 g) which contains 0.06 mg of Thiamin. In terms of the gram weight and total content for this serving the Energy content is 97.68 kcal, the Protein content is 2.16 g, the Total Fat content is 0.65 g and the Carbohydrate content is 22.53 g. The percentages are shown below in the
thiamin chart, for the typical serving of thiamin and the related and important nutritional values.
Macronutrients in Soup, tomato, canned, condensed
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 148.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.0 (kcal).The total calories from carbohydrate is 85.6 (kcal).
Milligrams of thiamin in thiamine in tomato soup (per 100g)
This list of 13 types of thiamine in tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato, dry, mix, prepared with water through to Soup, tomato, low sodium, with water where all food items are ranked by the content or amount per 100g. The nutritional thiamin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamin in thiamine in tomato soup.
The list below gives the total thiamin content in the 13 items from the general description 'thiamine in tomato soup' each of which show the thiamin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 13 food items shown in the thiamin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for thiamine in tomato soup based on our density score out of 100 (ranked by the amount of thiamin per 100g) is shown in the below nutritional density chart.
The corresponding Calories for thiamine in tomato soup ranked by the amount of thiamin per 100g is shown below in the thiamine in tomato soup calories chart.
Effect of Preparation and Storage on thiamin
The level of thiamin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 11 items. The highest amount of thiamin from the 11 canned items is in
Soup, tomato beef with noodle, canned, condensed where the level is 0.07 mg per 100g.The number of food items described as lowfat or non-fat is 1 item.
Average Content for thiamine in tomato soup
The average (or more correctly the arithmetic mean) amount of thiamin contained in 100g of thiamine in tomato soup, based on the list below of 13 different items under the general description of thiamine in tomato soup, is 0.04 mg of thiamin. The averages for the different nutrients are as follows; the average amount of Energy is 63.00 kcal, the average amount of Protein is 1.61 g, the average amount of Total Fat is 1.33 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Thiamin is found in Soup, tomato, canned, prepared with equal volume low fat (2%) milk which in 100g contains 0.04 mg of Thiamin. For this serving the amount of Energy is 55.00 kcal, the amount of Protein is 2.42 g, the amount of Total Fat is 1.24 g and the amount of Carbohydrate is 9.82 g.
Highest thiamin Content per 100g
Using the list below for the 13 different thiamine in tomato soup nutrition entries in our database, the highest amount of thiamin is found in Soup, tomato, dry, mix, prepared with water which contains 0.11 mg of thiamin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 38.00 kcal, the Protein content is 0.93 g, the Total Fat content is 0.61 g, the Carbohydrate content is 7.17 g.
The lowest amount of thiamin in 100g is in Soup, tomato, low sodium, with water which contains 0.02 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 30.00 kcal, the amount of Protein is 0.79 g, the amount of Total Fat is 0.28 g, the amount of Carbohydrate is 6.57 g.
The difference between the highest and lowest values gives a thiamin range of 0.09 mg per 100g. The range for the other nutrients are as follows; 8 kcal for Energy, 0.14 g for Protein, 0.33 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of thiamin per Serving
Please remember that the above gives an accurate value in 100g for high thiamin foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 0.04 mg of thiamin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamin nutritional content.
The food with the highest thiamin content per typical serving is Soup, tomato, dry, mix, prepared with water which contains 0.29 mg in 1.000 cup 8 fl oz (or 265.00 g). For this serving the Energy content is 100.7 kcal, the Protein content is 2.46 g, the Total Fat content is 1.62 g and the Carbohydrate content is 19 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing thiamin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
thiamin in foods.
Thiamine in tomato soup List, thiamin Content per 100g
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| 1. Soup, tomato, dry, mix, prepared with water - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) | Profile for a 100g serving : | 0.11 mg | 38.00 kcal (2%) | 7.17 g (6%) | 0.61 g (1%) | 0.93 g (2%) | | Typical Serving size of 1.000 cup 8 fl oz (or 265.00g): | 0.29 mg | 100.7 kcal (5%) | 19 g (15%) | 1.62 g (2%) | 2.46 g (4%) | | 2. Soup, tomato beef with noodle, canned, condensed - Thiamin | Nutritional Value : 14.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.07 mg | 112.00 kcal (6%) | 16.87 g (13%) | 3.42 g (5%) | 3.55 g (6%) | | Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g): | 0.18 mg | 281.12 kcal (14%) | 42.34 g (33%) | 8.58 g (13%) | 8.91 g (16%) | | Other serving sizes 1.000 can (10.75 oz) (or 305.00g): | 0.21 mg | 341.6 kcal (17%) | 51.45 g (40%) | 10.43 g (16%) | 10.83 g (19%) | | 3. Soup, tomato rice, canned, condensed - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.05 mg | 93.00 kcal (5%) | 17.08 g (13%) | 2.12 g (3%) | 1.64 g (3%) | | Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g): | 0.06 mg | 119.97 kcal (6%) | 22.03 g (17%) | 2.73 g (4%) | 2.12 g (4%) | | Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g): | 0.16 mg | 290.16 kcal (15%) | 53.29 g (41%) | 6.61 g (10%) | 5.12 g (9%) | | 4. Soup, tomato bisque, canned, condensed - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.05 mg | 96.00 kcal (5%) | 18.47 g (14%) | 1.95 g (3%) | 1.76 g (3%) | | Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g): | 0.06 mg | 123.84 kcal (6%) | 23.83 g (18%) | 2.52 g (4%) | 2.27 g (4%) | | Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g): | 0.16 mg | 299.52 kcal (15%) | 57.63 g (44%) | 6.08 g (9%) | 5.49 g (10%) | | 5. Soup, tomato bisque, canned, prepared with equal volume milk - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.05 mg | 79.00 kcal (4%) | 11.73 g (9%) | 2.63 g (4%) | 2.51 g (4%) | | Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g): | 0.13 mg | 198.29 kcal (10%) | 29.44 g (23%) | 6.6 g (10%) | 6.3 g (11%) | | Other serving sizes 1.000 can (11 oz) and prepared (or 609.00g): | 0.3 mg | 481.11 kcal (24%) | 71.44 g (55%) | 16.02 g (25%) | 15.29 g (27%) | | 6. Soup, tomato, canned, condensed - Thiamin | Nutritional Value : 18.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.04 mg | 66.00 kcal (3%) | 15.22 g (12%) | 0.44 g (1%) | 1.46 g (3%) | | Typical Serving size of 1.000 cup (or 148.00g): | 0.06 mg | 97.68 kcal (5%) | 22.53 g (17%) | 0.65 g (1%) | 2.16 g (4%) | | Other serving sizes 1.000 can (or 294.00g): | 0.12 mg | 194.04 kcal (10%) | 44.75 g (34%) | 1.29 g (2%) | 4.29 g (8%) | | 7. Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Thiamin | Nutritional Value : 17.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.04 mg | 55.00 kcal (3%) | 9.82 g (8%) | 1.24 g (2%) | 2.42 g (4%) | | Typical Serving size of 1.000 serving 1 cup (or 252.00g): | 0.1 mg | 138.6 kcal (7%) | 24.75 g (19%) | 3.12 g (5%) | 6.1 g (11%) | | Other serving sizes 1.000 fl oz (or 31.50g): | 0.01 mg | 17.33 kcal (1%) | 3.09 g (2%) | 0.39 g (1%) | 0.76 g (1%) | | 8. Soup, tomato, canned, condensed, reduced sodium - Thiamin | Nutritional Value : 18.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.04 mg | 65.00 kcal (3%) | 13.41 g (10%) | 0.56 g (1%) | 1.61 g (3%) | | Typical Serving size of 1.000 serving 1/2 cup (or 121.00g): | 0.05 mg | 78.65 kcal (4%) | 16.23 g (12%) | 0.68 g (1%) | 1.95 g (3%) | | Other serving sizes 1.000 can 10.7 oz (or 303.00g): | 0.12 mg | 196.95 kcal (10%) | 40.63 g (31%) | 1.7 g (3%) | 4.88 g (9%) | | 9. Soup, tomato beef with noodle, canned, prepared with equal volume water - Thiamin | Nutritional Value : 14.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.03 mg | 56.00 kcal (3%) | 8.44 g (6%) | 1.71 g (3%) | 1.78 g (3%) | | Typical Serving size of 1.000 cup (or 244.00g): | 0.07 mg | 136.64 kcal (7%) | 20.59 g (16%) | 4.17 g (6%) | 4.34 g (8%) | | Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g): | 0.18 mg | 332.08 kcal (17%) | 50.05 g (39%) | 10.14 g (16%) | 10.56 g (19%) | | 10. Soup, tomato bisque, canned, prepared with equal volume water - Thiamin | Nutritional Value : 15.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.03 mg | 50.00 kcal (3%) | 9.60 g (7%) | 1.02 g (2%) | 0.92 g (2%) | | Typical Serving size of 1.000 cup (8 fl oz) (or 247.00g): | 0.07 mg | 123.5 kcal (6%) | 23.71 g (18%) | 2.52 g (4%) | 2.27 g (4%) | | Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g): | 0.18 mg | 300 kcal (15%) | 57.6 g (44%) | 6.12 g (9%) | 5.52 g (10%) | | 11. Soup, tomato rice, canned, prepared with equal volume water - Thiamin | Nutritional Value : 16.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.02 mg | 47.00 kcal (2%) | 8.54 g (7%) | 1.06 g (2%) | 0.82 g (1%) | | Typical Serving size of 1.000 cup (or 247.00g): | 0.05 mg | 116.09 kcal (6%) | 21.09 g (16%) | 2.62 g (4%) | 2.03 g (4%) | | Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g): | 0.12 mg | 282 kcal (14%) | 51.24 g (39%) | 6.36 g (10%) | 4.92 g (9%) | | 12. Soup, tomato, canned, prepared with equal volume water, commercial - Thiamin | Nutritional Value : 18.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.02 mg | 32.00 kcal (2%) | 7.45 g (6%) | 0.21 g (0%) | 0.71 g (1%) | | Typical Serving size of 1.000 serving 1 cup (or 248.00g): | 0.05 mg | 79.36 kcal (4%) | 18.48 g (14%) | 0.52 g (1%) | 1.76 g (3%) | | Other serving sizes 1.000 fl oz (or 31.00g): | 0.01 mg | 9.92 kcal (0%) | 2.31 g (2%) | 0.07 g (0%) | 0.22 g (0%) | | 13. Soup, tomato, low sodium, with water - Thiamin | Nutritional Value : 18.00 / 100 food group - | Thiamin | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 0.02 mg | 30.00 kcal (2%) | 6.57 g (5%) | 0.28 g (0%) | 0.79 g (1%) | | Typical Serving size of 1.000 serving 1 cup (or 248.00g): | 0.05 mg | 74.4 kcal (4%) | 16.29 g (13%) | 0.69 g (1%) | 1.96 g (4%) | | |
thiamin and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |