Amount of Tryptophan in Fruit yogurt

Welcome to the nutritional tryptophan content in 9 different types of fruit yogurt, ranging from 0.03 g to 0.02 g per 100g. The basic type of fruit yogurt is Yogurt, fruit variety, nonfat, where the amount of tryptophan in 100g is 0.03 g. For a typical serving size of 1.000 container (6 oz) (or 170.00 g) the amount of Tryptophan is 0.05 g.

Top five fruit yogurt products high in tryptophan

Below is a summary list for the top five fruit yogurt items ranked by the amount or level of tryptophan in 100g.

1. Yogurt, fruit, low fat, 10 grams protein per 8 ounce : 0.03g
2. Yogurt, fruit, low fat, 11 grams protein per 8 ounce : 0.03g
3. Yogurt, fruit, lowfat, with low calorie sweetener : 0.03g
4. Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D : 0.03g
5. Yogurt, fruit variety, nonfat, fortified with vitamin D : 0.03g

Following on from the five top fruit yogurt items or products containing tryptophan we have a more comprehensive break down of Yogurt, fruit variety, nonfat, and the highest item containing tryptophan which is Yogurt, fruit, low fat, 10 grams protein per 8 ounce. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of fruit yogurt.

At the bottom of the page is the full list for the 9 different types of fruit yogurt based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in fruit yogurt.

Yogurt, fruit variety, nonfat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Yogurt, fruit variety, nonfat should be considered along with the tryptophan content.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 95.00 kcal (5% RDA), the amount of Protein is 4.40 g (8% RDA), the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 19.00 g (15% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in fruit yogurt.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Yogurt, fruit variety, nonfat has a nutritional value score of 14.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of yogurt, fruit variety, nonfat is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 container (6 oz) (or 170.00 g)

For the food Yogurt, fruit variety, nonfat the typical serving size is 1.000 container (6 oz) (or 170.00 g) which contains 0.05 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 161.5 kcal, the Protein content is 7.48 g, the Total Fat content is 0.34 g and the Carbohydrate content is 32.3 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Yogurt, fruit variety, nonfat

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 container (6 oz) or 170.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 29.9 (kcal).The total calories from carbohydrate is 129.2 (kcal).

Grams of tryptophan in fruit yogurt (per 100g)

This list of 9 types of fruit yogurt, is brought to you by www.dietandfitnesstoday.com and ranges from Yogurt, fruit, low fat, 10 grams protein per 8 ounce through to Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in fruit yogurt.

The list below gives the total tryptophan content in the 9 items from the general description 'fruit yogurt' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 9 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fruit yogurt based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fruit yogurt ranked by the amount of tryptophan per 100g is shown below in the fruit yogurt calories chart.

Average Content for fruit yogurt

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of fruit yogurt, based on the list below of 9 different items under the general description of fruit yogurt, is 0.03 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 100.78 kcal, the average amount of Protein is 4.45 g, the average amount of Total Fat is 1.01 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Yogurt, fruit variety, nonfat, fortified with vitamin D which in 100g contains 0.03 g of Tryptophan. For this serving the amount of Energy is 95.00 kcal, the amount of Protein is 4.40 g, the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 19.00 g.

Highest tryptophan Content per 100g

Using the list below for the 9 different fruit yogurt nutrition entries in our database, the highest amount of tryptophan is found in Yogurt, fruit, low fat, 10 grams protein per 8 ounce which contains 0.03 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 102.00 kcal, the Protein content is 4.37 g, the Total Fat content is 1.08 g, the Carbohydrate content is 19.05 g.

The lowest amount of tryptophan in 100g is in Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D which contains 0.02 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 99.00 kcal, the amount of Protein is 3.98 g, the amount of Total Fat is 1.15 g, the amount of Carbohydrate is 18.64 g.

The difference between the highest and lowest values gives a tryptophan range of 0.01 g per 100g. The range for the other nutrients are as follows; 3 kcal for Energy, 0.39 g for Protein, 0.07 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Yogurt, fruit variety, nonfat contains 0.03 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Yogurt, fruit variety, nonfat which contains 0.05 g in 1.000 container (6 oz) (or 170.00 g). For this serving the Energy content is 161.5 kcal, the Protein content is 7.48 g, the Total Fat content is 0.34 g and the Carbohydrate content is 32.3 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of tryptophan.

Fruit yogurt List, tryptophan Content per 100g 1. Yogurt, fruit, low fat, 10 grams protein per 8 ounce - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.03 g 102.00 kcal (5%) 19.05 g (15%) 1.08 g (2%) 4.37 g (8%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 173.4 kcal (9%) 32.39 g (25%) 1.84 g (3%) 7.43 g (13%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 249.9 kcal (12%) 46.67 g (36%) 2.65 g (4%) 10.71 g (19%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 231.54 kcal (12%) 43.24 g (33%) 2.45 g (4%) 9.92 g (18%)   Other serving sizes 1.000 container and Dannon Sprinkl'ins (4.1 oz) (or 116.00g):   0.03 g 118.32 kcal (6%) 22.1 g (17%) 1.25 g (2%) 5.07 g (9%)   Other serving sizes 0.500 container (4 oz) (or 113.00g):   0.03 g 115.26 kcal (6%) 21.53 g (17%) 1.22 g (2%) 4.94 g (9%) 2. Yogurt, fruit, low fat, 11 grams protein per 8 ounce - Tryptophan   Nutritional Value : 15.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 105.00 kcal (5%) 18.60 g (14%) 1.41 g (2%) 4.86 g (9%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 178.5 kcal (9%) 31.62 g (24%) 2.4 g (4%) 8.26 g (15%)   Other serving sizes 0.500 container (4 oz) (or 113.00g):   0.03 g 118.65 kcal (6%) 21.02 g (16%) 1.59 g (2%) 5.49 g (10%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 238.35 kcal (12%) 42.22 g (32%) 3.2 g (5%) 11.03 g (20%) 3. Yogurt, fruit, lowfat, with low calorie sweetener - Tryptophan   Nutritional Value : 15.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 105.00 kcal (5%) 18.60 g (14%) 1.41 g (2%) 4.86 g (9%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 178.5 kcal (9%) 31.62 g (24%) 2.4 g (4%) 8.26 g (15%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 257.25 kcal (13%) 45.57 g (35%) 3.45 g (5%) 11.91 g (21%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 238.35 kcal (12%) 42.22 g (32%) 3.2 g (5%) 11.03 g (20%) 4. Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 102.00 kcal (5%) 19.05 g (15%) 1.08 g (2%) 4.37 g (8%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 173.4 kcal (9%) 32.39 g (25%) 1.84 g (3%) 7.43 g (13%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 249.9 kcal (12%) 46.67 g (36%) 2.65 g (4%) 10.71 g (19%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 231.54 kcal (12%) 43.24 g (33%) 2.45 g (4%) 9.92 g (18%)   Other serving sizes 1.000 container and Dannon Sprinkl'ins (4.1 oz) (or 116.00g):   0.03 g 118.32 kcal (6%) 22.1 g (17%) 1.25 g (2%) 5.07 g (9%)   Other serving sizes 0.500 container (4 oz) (or 113.00g):   0.03 g 115.26 kcal (6%) 21.53 g (17%) 1.22 g (2%) 4.94 g (9%) 5. Yogurt, fruit variety, nonfat, fortified with vitamin D - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 95.00 kcal (5%) 19.00 g (15%) 0.20 g (0%) 4.40 g (8%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 161.5 kcal (8%) 32.3 g (25%) 0.34 g (1%) 7.48 g (13%)   Other serving sizes 1.000 container (4.4 oz) (or 125.00g):   0.04 g 118.75 kcal (6%) 23.75 g (18%) 0.25 g (0%) 5.5 g (10%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 232.75 kcal (12%) 46.55 g (36%) 0.49 g (1%) 10.78 g (19%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 215.65 kcal (11%) 43.13 g (33%) 0.45 g (1%) 9.99 g (18%) 6. Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D - Tryptophan   Nutritional Value : 15.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 105.00 kcal (5%) 18.60 g (14%) 1.41 g (2%) 4.86 g (9%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 178.5 kcal (9%) 31.62 g (24%) 2.4 g (4%) 8.26 g (15%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 257.25 kcal (13%) 45.57 g (35%) 3.45 g (5%) 11.91 g (21%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 238.35 kcal (12%) 42.22 g (32%) 3.2 g (5%) 11.03 g (20%) 7. Yogurt, fruit variety, nonfat - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 95.00 kcal (5%) 19.00 g (15%) 0.20 g (0%) 4.40 g (8%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.05 g 161.5 kcal (8%) 32.3 g (25%) 0.34 g (1%) 7.48 g (13%)   Other serving sizes 1.000 container (4.4 oz) (or 125.00g):   0.04 g 118.75 kcal (6%) 23.75 g (18%) 0.25 g (0%) 5.5 g (10%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.07 g 232.75 kcal (12%) 46.55 g (36%) 0.49 g (1%) 10.78 g (19%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.07 g 215.65 kcal (11%) 43.13 g (33%) 0.45 g (1%) 9.99 g (18%) 8. Yogurt, fruit, low fat, 9 grams protein per 8 ounce - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 99.00 kcal (5%) 18.64 g (14%) 1.15 g (2%) 3.98 g (7%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.03 g 168.3 kcal (8%) 31.69 g (24%) 1.96 g (3%) 6.77 g (12%)   Other serving sizes 1.000 container (4.4 oz) (or 125.00g):   0.03 g 123.75 kcal (6%) 23.3 g (18%) 1.44 g (2%) 4.98 g (9%)   Other serving sizes 1.000 container (5 oz) (or 142.00g):   0.03 g 140.58 kcal (7%) 26.47 g (20%) 1.63 g (3%) 5.65 g (10%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.05 g 242.55 kcal (12%) 45.67 g (35%) 2.82 g (4%) 9.75 g (17%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.05 g 224.73 kcal (11%) 42.31 g (33%) 2.61 g (4%) 9.03 g (16%)   Other serving sizes 0.500 container (4 oz) (or 113.00g):   0.02 g 111.87 kcal (6%) 21.06 g (16%) 1.3 g (2%) 4.5 g (8%) 9. Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D - Tryptophan   Nutritional Value : 14.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 99.00 kcal (5%) 18.64 g (14%) 1.15 g (2%) 3.98 g (7%)   Typical Serving size of 1.000 container (6 oz) (or 170.00g):    0.03 g 168.3 kcal (8%) 31.69 g (24%) 1.96 g (3%) 6.77 g (12%)   Other serving sizes 1.000 container (4.4 oz) (or 125.00g):   0.03 g 123.75 kcal (6%) 23.3 g (18%) 1.44 g (2%) 4.98 g (9%)   Other serving sizes 1.000 container (5 oz) (or 142.00g):   0.03 g 140.58 kcal (7%) 26.47 g (20%) 1.63 g (3%) 5.65 g (10%)   Other serving sizes 1.000 cup (8 fl oz) (or 245.00g):   0.05 g 242.55 kcal (12%) 45.67 g (35%) 2.82 g (4%) 9.75 g (17%)   Other serving sizes 1.000 container (8 oz) (or 227.00g):   0.05 g 224.73 kcal (11%) 42.31 g (33%) 2.61 g (4%) 9.03 g (16%)

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