Amount of Tryptophan in Green grapes

Welcome to the nutritional tryptophan content in 2 different types of green grapes, ranging from 0.01 g to 0.00 g per 100g. The basic type of green grapes is Grapes, american type (slip skin), raw, where the amount of tryptophan in 100g is 0.00 g. For a typical serving size of 1.000 cup (or 92.00 g) the amount of Tryptophan is 0 g.

Grapes, american type (slip skin), raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Grapes, american type (slip skin), raw should be considered along with the tryptophan content.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 67.00 kcal (3% RDA), the amount of Protein is 0.63 g (1% RDA), the amount of Total Fat is 0.35 g (1% RDA) and the amount of Carbohydrate is 17.15 g (13% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in green grapes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Grapes, american type (slip skin), raw has a nutritional value score of 15.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of grapes, american type (slip skin), raw is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 92.00 g)

For the food Grapes, american type (slip skin), raw the typical serving size is 1.000 cup (or 92.00 g) which contains 0 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 61.64 kcal, the Protein content is 0.58 g, the Total Fat content is 0.32 g and the Carbohydrate content is 15.78 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Grapes, american type (slip skin), raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 92.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.9 (kcal).The total calories from carbohydrate is 56.8 (kcal).

Grams of tryptophan in green grapes (per 100g)

This list of 2 types of green grapes, is brought to you by www.dietandfitnesstoday.com and ranges from Grapes, red or green (European type, such as Thompson seedless), raw through to Grapes, american type (slip skin), raw where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in green grapes.

The list below gives the total tryptophan content in the 2 items from the general description 'green grapes' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for green grapes ranked by the amount of tryptophan per 100g is shown below in the green grapes calories chart.

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of tryptophan from the 2 raw items is in Grapes, red or green (European type, such as Thompson seedless), raw where the content is 0.01 g per 100g.

Average Content for green grapes

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of green grapes, based on the list below of 2 different items under the general description of green grapes, is 0.01 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 68.00 kcal, the average amount of Protein is 0.68 g, the average amount of Total Fat is 0.26 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 69.00 kcal, the amount of Protein is 0.72 g, the amount of Total Fat is 0.16 g and the amount of Carbohydrate is 18.10 g.

Highest tryptophan Content per 100g

Using the list below for the 2 different green grapes nutrition entries in our database, the highest amount of tryptophan is found in Grapes, red or green (European type, such as Thompson seedless), raw which contains 0.01 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 69.00 kcal, the Protein content is 0.72 g, the Total Fat content is 0.16 g, the Carbohydrate content is 18.10 g.

The lowest amount of tryptophan in 100g is in Grapes, american type (slip skin), raw which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 67.00 kcal, the amount of Protein is 0.63 g, the amount of Total Fat is 0.35 g, the amount of Carbohydrate is 17.15 g.

The difference between the highest and lowest values gives a tryptophan range of 0.01 g per 100g. The range for the other nutrients are as follows; 2 kcal for Energy, 0.09 g for Protein, 0.19 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Grapes, american type (slip skin), raw contains 0.00 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Grapes, red or green (European type, such as Thompson seedless), raw which contains 0.02 g in 1.000 cup (or 151.00 g). For this serving the Energy content is 104.19 kcal, the Protein content is 1.09 g, the Total Fat content is 0.24 g and the Carbohydrate content is 27.33 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of tryptophan in foods.

Green grapes List, tryptophan Content per 100g 1. Grapes, red or green (European type, such as Thompson seedless), raw - Tryptophan   Nutritional Value : 15.00 / 100     food group -   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.01 g 69.00 kcal (3%) 18.10 g (14%) 0.16 g (0%) 0.72 g (1%)   Typical Serving size of 1.000 cup (or 151.00g):    0.02 g 104.19 kcal (5%) 27.33 g (21%) 0.24 g (0%) 1.09 g (2%)   Other serving sizes 10.000 grapes (or 49.00g):   0 g 33.81 kcal (2%) 8.87 g (7%) 0.08 g (0%) 0.35 g (1%)   Other serving sizes 1.000 NLEA serving (or 126.00g):   0.01 g 86.94 kcal (4%) 22.81 g (18%) 0.2 g (0%) 0.91 g (2%) 2. Grapes, american type (slip skin), raw - Tryptophan   Nutritional Value : 15.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 67.00 kcal (3%) 17.15 g (13%) 0.35 g (1%) 0.63 g (1%)   Typical Serving size of 1.000 cup (or 92.00g):    0 g 61.64 kcal (3%) 15.78 g (12%) 0.32 g (0%) 0.58 g (1%)

tryptophan and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito