Amount of Tryptophan in Pasta

Welcome to the nutritional tryptophan content in 18 different types of pasta, ranging from 0.19 g to 0.02 g per 100g. The basic type of pasta is Pasta, dry, enriched, where the amount of tryptophan in 100g is 0.19 g. For a typical serving size of 1.000 cup spaghetti (or 91.00 g) the amount of Tryptophan is 0.17 g.

Top ten pasta products high in tryptophan

Below is a summary list for the top ten pasta items ranked by the amount or level of tryptophan in 100g.

1. Pasta, dry, enriched : 0.19g
2. Pasta, dry, unenriched : 0.19g
3. Pasta, fresh-refrigerated, spinach, as purchased : 0.15g
4. Pasta, fresh-refrigerated, plain, as purchased : 0.14g
5. Pasta, cooked, enriched, without added salt : 0.08g
6. Pasta, whole-wheat, cooked : 0.08g
7. Pasta, cooked, enriched, with added salt : 0.08g
8. Pasta, cooked, unenriched, without added salt : 0.08g
9. Pasta, cooked, unenriched, with added salt : 0.08g
10. Pasta, fresh-refrigerated, plain, cooked : 0.07g

Following on from the ten top pasta items or products containing tryptophan we have a more comprehensive break down of Pasta, dry, enriched, and the highest item containing tryptophan which is Pasta, dry, enriched. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 18 types of pasta.

At the bottom of the page is the full list for the 18 different types of pasta based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in pasta.

Pasta, dry, enriched - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pasta, dry, enriched should be considered along with the tryptophan content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 371.00 kcal (19% RDA), the amount of Protein is 13.04 g (23% RDA), the amount of Total Fat is 1.51 g (2% RDA) and the amount of Carbohydrate is 74.67 g (57% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in pasta.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pasta, dry, enriched has a nutritional value score of 14.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of pasta, dry, enriched is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup spaghetti (or 91.00 g)

For the food Pasta, dry, enriched the typical serving size is 1.000 cup spaghetti (or 91.00 g) which contains 0.17 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 337.61 kcal, the Protein content is 11.87 g, the Total Fat content is 1.37 g and the Carbohydrate content is 67.95 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Pasta, dry, enriched

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup spaghetti or 91.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 46.4 (kcal).The total calories from carbohydrate is 280.0 (kcal).

Grams of tryptophan in pasta (per 100g)

This list of 18 types of pasta, is brought to you by www.dietandfitnesstoday.com and ranges from Pasta, dry, enriched through to Pasta, gluten-free, corn, cooked where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in pasta.

The list below gives the total tryptophan content in the 18 items from the general description 'pasta' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 18 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for pasta based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for pasta ranked by the amount of tryptophan per 100g is shown below in the pasta calories chart.

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 13 items. The highest amount of tryptophan from the 13 cooked items is in Pasta, cooked, enriched, without added salt where the amount is 0.08 g per 100g.

Average Content for pasta

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of pasta, based on the list below of 18 different items under the general description of pasta, is 0.08 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 198.06 kcal, the average amount of Protein is 6.54 g, the average amount of Total Fat is 1.40 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Pasta, cooked, unenriched, with added salt which in 100g contains 0.08 g of Tryptophan. For this serving the amount of Energy is 157.00 kcal, the amount of Protein is 5.80 g, the amount of Total Fat is 0.93 g and the amount of Carbohydrate is 30.59 g.

Highest tryptophan Content per 100g

Using the list below for the 18 different pasta nutrition entries in our database, the highest amount of tryptophan is found in Pasta, dry, enriched which contains 0.19 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 371.00 kcal, the Protein content is 13.04 g, the Total Fat content is 1.51 g, the Carbohydrate content is 74.67 g.

The lowest amount of tryptophan in 100g is in Pasta, gluten-free, corn, cooked which contains 0.02 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 126.00 kcal, the amount of Protein is 2.63 g, the amount of Total Fat is 0.73 g, the amount of Carbohydrate is 27.91 g.

The difference between the highest and lowest values gives a tryptophan range of 0.17 g per 100g. The range for the other nutrients are as follows; 245 kcal for Energy, 10.41 g for Protein, 0.78 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Pasta, dry, enriched contains 0.19 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Pasta, fresh-refrigerated, spinach, as purchased which contains 0.19 g in 4.500 oz (or 128.00 g). For this serving the Energy content is 369.92 kcal, the Protein content is 14.41 g, the Total Fat content is 2.69 g and the Carbohydrate content is 71.32 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of tryptophan rich foods.

Pasta List, tryptophan Content per 100g 1. Pasta, dry, enriched - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.19 g 371.00 kcal (19%) 74.67 g (57%) 1.51 g (2%) 13.04 g (23%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    0.17 g 337.61 kcal (17%) 67.95 g (52%) 1.37 g (2%) 11.87 g (21%)   Other serving sizes 2.000 oz (or 57.00g):   0.11 g 211.47 kcal (11%) 42.56 g (33%) 0.86 g (1%) 7.43 g (13%)   Other serving sizes 1.000 cup elbows (or 122.00g):   0.23 g 452.62 kcal (23%) 91.1 g (70%) 1.84 g (3%) 15.91 g (28%)   Other serving sizes 1.000 cup penne (or 95.00g):   0.18 g 352.45 kcal (18%) 70.94 g (55%) 1.43 g (2%) 12.39 g (22%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   0.15 g 300.51 kcal (15%) 60.48 g (47%) 1.22 g (2%) 10.56 g (19%)   Other serving sizes 1.000 cup rotini (or 96.00g):   0.18 g 356.16 kcal (18%) 71.68 g (55%) 1.45 g (2%) 12.52 g (22%)   Other serving sizes 1.000 cup shells (or 64.00g):   0.12 g 237.44 kcal (12%) 47.79 g (37%) 0.97 g (1%) 8.35 g (15%)   Other serving sizes 1.000 cup lasagna (or 90.00g):   0.17 g 333.9 kcal (17%) 67.2 g (52%) 1.36 g (2%) 11.74 g (21%) 2. Pasta, dry, unenriched - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 g 371.00 kcal (19%) 74.67 g (57%) 1.51 g (2%) 13.04 g (23%)   Typical Serving size of 1.000 cup spaghetti (or 91.00g):    0.17 g 337.61 kcal (17%) 67.95 g (52%) 1.37 g (2%) 11.87 g (21%)   Other serving sizes 2.000 oz (or 57.00g):   0.11 g 211.47 kcal (11%) 42.56 g (33%) 0.86 g (1%) 7.43 g (13%)   Other serving sizes 1.000 cup elbows (or 122.00g):   0.23 g 452.62 kcal (23%) 91.1 g (70%) 1.84 g (3%) 15.91 g (28%)   Other serving sizes 1.000 cup penne (or 95.00g):   0.18 g 352.45 kcal (18%) 70.94 g (55%) 1.43 g (2%) 12.39 g (22%)   Other serving sizes 1.000 cup farfalle (or 81.00g):   0.15 g 300.51 kcal (15%) 60.48 g (47%) 1.22 g (2%) 10.56 g (19%)   Other serving sizes 1.000 cup rotini (or 96.00g):   0.18 g 356.16 kcal (18%) 71.68 g (55%) 1.45 g (2%) 12.52 g (22%)   Other serving sizes 1.000 cup shells (or 64.00g):   0.12 g 237.44 kcal (12%) 47.79 g (37%) 0.97 g (1%) 8.35 g (15%)   Other serving sizes 1.000 cup lasagna (or 90.00g):   0.17 g 333.9 kcal (17%) 67.2 g (52%) 1.36 g (2%) 11.74 g (21%) 3. Pasta, fresh-refrigerated, spinach, as purchased - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 g 289.00 kcal (14%) 55.72 g (43%) 2.10 g (3%) 11.26 g (20%)   Typical Serving size of 4.500 oz (or 128.00g):    0.19 g 369.92 kcal (18%) 71.32 g (55%) 2.69 g (4%) 14.41 g (26%) 4. Pasta, fresh-refrigerated, plain, as purchased - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.14 g 288.00 kcal (14%) 54.73 g (42%) 2.30 g (4%) 11.31 g (20%)   Typical Serving size of 4.500 oz (or 128.00g):    0.18 g 368.64 kcal (18%) 70.05 g (54%) 2.94 g (5%) 14.48 g (26%) 5. Pasta, cooked, enriched, without added salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 158.00 kcal (8%) 30.86 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    0.1 g 195.92 kcal (10%) 38.27 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   0.12 g 238.58 kcal (12%) 46.6 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   0.1 g 189.6 kcal (9%) 37.03 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   0.11 g 208.56 kcal (10%) 40.74 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   0.08 g 165.9 kcal (8%) 32.4 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   0.09 g 183.28 kcal (9%) 35.8 g (28%) 1.08 g (2%) 6.73 g (12%) 6. Pasta, whole-wheat, cooked - Tryptophan   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 149.00 kcal (7%) 30.07 g (23%) 1.71 g (3%) 5.99 g (11%)   Typical Serving size of 1.000 cup spaghetti not packed (or 117.00g):    0.09 g 174.33 kcal (9%) 35.18 g (27%) 2 g (3%) 7.01 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   0.12 g 224.99 kcal (11%) 45.41 g (35%) 2.58 g (4%) 9.04 g (16%)   Other serving sizes 1.000 cup elbows (or 117.00g):   0.09 g 174.33 kcal (9%) 35.18 g (27%) 2 g (3%) 7.01 g (13%)   Other serving sizes 1.000 cup penne (or 97.00g):   0.08 g 144.53 kcal (7%) 29.17 g (22%) 1.66 g (3%) 5.81 g (10%)   Other serving sizes 1.000 cup shells (or 105.00g):   0.08 g 156.45 kcal (8%) 31.57 g (24%) 1.8 g (3%) 6.29 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   0.09 g 172.84 kcal (9%) 34.88 g (27%) 1.98 g (3%) 6.95 g (12%)   Other serving sizes 1.000 cup rotini (or 107.00g):   0.09 g 159.43 kcal (8%) 32.17 g (25%) 1.83 g (3%) 6.41 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   0.09 g 159.43 kcal (8%) 32.17 g (25%) 1.83 g (3%) 6.41 g (11%) 7. Pasta, cooked, enriched, with added salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 157.00 kcal (8%) 30.59 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    0.1 g 194.68 kcal (10%) 37.93 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup packed (or 151.00g):   0.12 g 237.07 kcal (12%) 46.19 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   0.1 g 188.4 kcal (9%) 36.71 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   0.11 g 207.24 kcal (10%) 40.38 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   0.08 g 164.85 kcal (8%) 32.12 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   0.09 g 182.12 kcal (9%) 35.48 g (27%) 1.08 g (2%) 6.73 g (12%) 8. Pasta, cooked, unenriched, without added salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 158.00 kcal (8%) 30.86 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    0.1 g 195.92 kcal (10%) 38.27 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   0.12 g 238.58 kcal (12%) 46.6 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   0.1 g 189.6 kcal (9%) 37.03 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   0.11 g 208.56 kcal (10%) 40.74 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   0.09 g 169.06 kcal (8%) 33.02 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   0.08 g 165.9 kcal (8%) 32.4 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   0.09 g 183.28 kcal (9%) 35.8 g (28%) 1.08 g (2%) 6.73 g (12%) 9. Pasta, cooked, unenriched, with added salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 157.00 kcal (8%) 30.59 g (24%) 0.93 g (1%) 5.80 g (10%)   Typical Serving size of 1.000 cup spaghetti not packed (or 124.00g):    0.1 g 194.68 kcal (10%) 37.93 g (29%) 1.15 g (2%) 7.19 g (13%)   Other serving sizes 1.000 cup spaghetti packed (or 151.00g):   0.12 g 237.07 kcal (12%) 46.19 g (36%) 1.4 g (2%) 8.76 g (16%)   Other serving sizes 1.000 cup elbows not packed (or 120.00g):   0.1 g 188.4 kcal (9%) 36.71 g (28%) 1.12 g (2%) 6.96 g (12%)   Other serving sizes 1.000 cup elbows packed (or 132.00g):   0.11 g 207.24 kcal (10%) 40.38 g (31%) 1.23 g (2%) 7.66 g (14%)   Other serving sizes 1.000 cup penne (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup rotini (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup farfalle (or 107.00g):   0.09 g 167.99 kcal (8%) 32.73 g (25%) 1 g (2%) 6.21 g (11%)   Other serving sizes 1.000 cup shells (or 105.00g):   0.08 g 164.85 kcal (8%) 32.12 g (25%) 0.98 g (2%) 6.09 g (11%)   Other serving sizes 1.000 cup lasagne (or 116.00g):   0.09 g 182.12 kcal (9%) 35.48 g (27%) 1.08 g (2%) 6.73 g (12%) 10. Pasta, fresh-refrigerated, plain, cooked - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 g 131.00 kcal (7%) 24.93 g (19%) 1.05 g (2%) 5.15 g (9%)   Typical Serving size of 2.000 oz (or 128.00g):    0.09 g 167.68 kcal (8%) 31.91 g (25%) 1.34 g (2%) 6.59 g (12%) 11. Pasta, fresh-refrigerated, spinach, cooked - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 g 130.00 kcal (7%) 25.04 g (19%) 0.94 g (1%) 5.06 g (9%)   Typical Serving size of 2.000 oz (or 57.00g):    0.04 g 74.1 kcal (4%) 14.27 g (11%) 0.54 g (1%) 2.88 g (5%) 12. Pasta, homemade, made with egg, cooked - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 g 130.00 kcal (7%) 23.54 g (18%) 1.74 g (3%) 5.28 g (9%)   Typical Serving size of 2.000 oz (or 57.00g):    0.04 g 74.1 kcal (4%) 13.42 g (10%) 0.99 g (2%) 3.01 g (5%) 13. Pasta, homemade, made without egg, cooked - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 g 124.00 kcal (6%) 25.12 g (19%) 0.98 g (2%) 4.37 g (8%)   Typical Serving size of 2.000 oz (or 57.00g):    0.03 g 70.68 kcal (4%) 14.32 g (11%) 0.56 g (1%) 2.49 g (4%) 14. Pasta, gluten-free, corn, dry - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g 357.00 kcal (18%) 79.26 g (61%) 2.08 g (3%) 7.46 g (13%)   Typical Serving size of 1.000 cup (or 105.00g):    0.05 g 374.85 kcal (19%) 83.22 g (64%) 2.18 g (3%) 7.83 g (14%)   Other serving sizes 2.000 oz (or 57.00g):   0.03 g 203.49 kcal (10%) 45.18 g (35%) 1.19 g (2%) 4.25 g (8%) 15. Pasta, gluten-free, brown rice flour, cooked, TINKYADA - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 138.00 kcal (7%) 32.20 g (25%) 1.67 g (3%) 3.46 g (6%)   Typical Serving size of 1.000 cup spaghetti not packed (or 169.00g):    0.07 g 233.22 kcal (12%) 54.42 g (42%) 2.82 g (4%) 5.85 g (10%)   Other serving sizes 1.000 cup penne not packed (or 131.00g):   0.05 g 180.78 kcal (9%) 42.18 g (32%) 2.19 g (3%) 4.53 g (8%)   Other serving sizes 1.000 cup fettucini not packed (or 153.00g):   0.06 g 211.14 kcal (11%) 49.27 g (38%) 2.56 g (4%) 5.29 g (9%)   Other serving sizes 1.000 cup spirals not packed (or 136.00g):   0.05 g 187.68 kcal (9%) 43.79 g (34%) 2.27 g (3%) 4.71 g (8%)   Other serving sizes 1.000 cup elbows not packed (or 131.00g):   0.05 g 180.78 kcal (9%) 42.18 g (32%) 2.19 g (3%) 4.53 g (8%)   Other serving sizes 1.000 cup shells not packed (or 156.00g):   0.06 g 215.28 kcal (11%) 50.23 g (39%) 2.61 g (4%) 5.4 g (10%) 16. Pasta, gluten-free, corn and rice flour, cooked - Tryptophan   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 179.00 kcal (9%) 38.05 g (29%) 1.00 g (2%) 3.20 g (6%)   Typical Serving size of 1.000 cup spaghetti (or 141.00g):    0.03 g 252.39 kcal (13%) 53.65 g (41%) 1.41 g (2%) 4.51 g (8%) 17. Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST - Tryptophan   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 152.00 kcal (8%) 31.11 g (24%) 2.07 g (3%) 3.23 g (6%)   Typical Serving size of 1.000 cup spaghetti packed (or 166.00g):    0.03 g 252.32 kcal (13%) 51.64 g (40%) 3.44 g (5%) 5.36 g (10%)   Other serving sizes 1.000 cup(not packed) not packed (or 132.00g):   0.03 g 200.64 kcal (10%) 41.07 g (32%) 2.73 g (4%) 4.26 g (8%)   Other serving sizes 1.000 cup elbows not packed not packed (or 111.00g):   0.02 g 168.72 kcal (8%) 34.53 g (27%) 2.3 g (4%) 3.59 g (6%)

tryptophan and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito