Welcome to the nutritional tryptophan content in 5 different types of pate, ranging from 0.20 g to 0.16 g per 100g. The basic type of pate is Pate, truffle flavor, where the amount of tryptophan in 100g is 0.16 g. For a typical serving size of 1.000 serving 2 oz (or 56.00 g) the amount of Tryptophan is 0.09 g.
Top three pate products high in tryptophan
Below is a summary list for the top three pate items ranked by the amount or level of tryptophan in 100g.
1. Pate, chicken liver, canned : 0.20g
2. Pate de foie gras, canned (goose liver pate), smoked : 0.16g
3. Pate, goose liver, smoked, canned : 0.16g
Following on from the three top pate items or products containing tryptophan we have a more comprehensive break down of Pate, truffle flavor, and the highest item containing tryptophan which is Pate, chicken liver, canned. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of pate.
At the bottom of the page is the full list for the 5 different types of pate based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in pate.
Pate, truffle flavor - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Pate, truffle flavor should be considered along with the tryptophan content.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 327.00 kcal (16% RDA), the amount of Protein is 11.20 g (20% RDA), the amount of Total Fat is 28.50 g (44% RDA) and the amount of Carbohydrate is 6.30 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in pate.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pate, truffle flavor has a nutritional value score of 15.00 out of 100.
Amount of tryptophan per 100 Calories
100 calories of pate, truffle flavor is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 serving 2 oz (or 56.00 g)
For the food Pate, truffle flavor the typical serving size is 1.000 serving 2 oz (or 56.00 g) which contains 0.09 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 183.12 kcal, the Protein content is 6.27 g, the Total Fat content is 15.96 g and the Carbohydrate content is 3.53 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.
Macronutrients in Pate, truffle flavor
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 2 oz or 56.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 25.1 (kcal).The total calories from carbohydrate is 14.1 (kcal).
Grams of tryptophan in pate (per 100g)
This list of 5 types of pate, is brought to you by www.dietandfitnesstoday.com and ranges from Pate, chicken liver, canned through to Pate, truffle flavor where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in pate.
The list below gives the total tryptophan content in the 5 items from the general description 'pate' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 5 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for pate based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for pate ranked by the amount of tryptophan per 100g is shown below in the pate calories chart. 
Effect of Preparation and Storage on tryptophan
The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 4 items. The highest amount of tryptophan from the 4 canned items is in Pate, chicken liver, canned where the level is 0.20 g per 100g.Average Content for pate
The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of pate, based on the list below of 5 different items under the general description of pate, is 0.17 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 354.20 kcal, the average amount of Protein is 12.33 g, the average amount of Total Fat is 31.46 g and the average amount of Carbohydrate is g.Median Amount
The median value of Tryptophan is found in Pate, goose liver, smoked, canned which in 100g contains 0.16 g of Tryptophan. For this serving the amount of Energy is 462.00 kcal, the amount of Protein is 11.40 g, the amount of Total Fat is 43.84 g and the amount of Carbohydrate is 4.67 g.Highest tryptophan Content per 100g
Using the list below for the 5 different pate nutrition entries in our database, the highest amount of tryptophan is found in Pate, chicken liver, canned which contains 0.20 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 201.00 kcal, the Protein content is 13.45 g, the Total Fat content is 13.10 g, the Carbohydrate content is 6.55 g. 
The lowest amount of tryptophan in 100g is in Pate, truffle flavor which contains 0.16 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 327.00 kcal, the amount of Protein is 11.20 g, the amount of Total Fat is 28.50 g, the amount of Carbohydrate is 6.30 g.
The difference between the highest and lowest values gives a tryptophan range of 0.04 g per 100g. The range for the other nutrients are as follows; 126 kcal for Energy, 2.25 g for Protein, 15.4 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of tryptophan per Serving
Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Pate, truffle flavor contains 0.16 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.
The food with the highest tryptophan content per typical serving is Pate, truffle flavor which contains 0.09 g in 1.000 serving 2 oz (or 56.00 g). For this serving the Energy content is 183.12 kcal, the Protein content is 6.27 g, the Total Fat content is 15.96 g and the Carbohydrate content is 3.53 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high tryptophan content.
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