Amount of Tryptophan in Peanuts

Welcome to the nutritional tryptophan content in 15 different types of peanuts, ranging from 0.27 g to 0.13 g per 100g. The basic type of peanuts is Peanuts, spanish, raw, where the amount of tryptophan in 100g is 0.25 g. For a typical serving size of 1.000 cup (or 146.00 g) the amount of Tryptophan is 0.37 g.

Top ten peanuts products high in tryptophan

Below is a summary list for the top ten peanuts items ranked by the amount or level of tryptophan in 100g.

1. Peanuts, spanish, oil-roasted, with salt : 0.27g
2. Peanuts, spanish, oil-roasted, without salt : 0.27g
3. Peanuts, valencia, oil-roasted, with salt : 0.26g
4. Peanuts, valencia, oil-roasted, without salt : 0.26g
5. Peanuts, all types, raw : 0.25g
6. Peanuts, spanish, raw : 0.25g
7. Peanuts, virginia, raw : 0.25g
8. Peanuts, virginia, oil-roasted, with salt : 0.25g
9. Peanuts, virginia, oil-roasted, without salt : 0.25g
10. Peanuts, valencia, raw : 0.24g

Following on from the ten top peanuts items or products containing tryptophan we have a more comprehensive break down of Peanuts, spanish, raw, and the highest item containing tryptophan which is Peanuts, spanish, oil-roasted, with salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of peanuts.

At the bottom of the page is the full list for the 15 different types of peanuts based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in peanuts.

Peanuts, spanish, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Peanuts, spanish, raw should be considered along with the tryptophan content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 570.00 kcal (29% RDA), the amount of Protein is 26.15 g (47% RDA), the amount of Total Fat is 49.60 g (76% RDA) and the amount of Carbohydrate is 15.83 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in peanuts.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peanuts, spanish, raw has a nutritional value score of 14.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of peanuts, spanish, raw is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 146.00 g)

For the food Peanuts, spanish, raw the typical serving size is 1.000 cup (or 146.00 g) which contains 0.37 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 832.2 kcal, the Protein content is 38.18 g, the Total Fat content is 72.42 g and the Carbohydrate content is 23.11 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Peanuts, spanish, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 146.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 132.5 (kcal).The total calories from carbohydrate is 94.1 (kcal).

Grams of tryptophan in peanuts (per 100g)

This list of 15 types of peanuts, is brought to you by www.dietandfitnesstoday.com and ranges from Peanuts, spanish, oil-roasted, with salt through to Peanuts, all types, cooked, boiled, with salt where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in peanuts.

The list below gives the total tryptophan content in the 15 items from the general description 'peanuts' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for peanuts based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for peanuts ranked by the amount of tryptophan per 100g is shown below in the peanuts calories chart.

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of tryptophan from the 4 raw items is in Peanuts, all types, raw where the content is 0.25 g per 100g. The number of food items which are cooked is 1 item. The highest amount of tryptophan from the 1 cooked items is in Peanuts, all types, cooked, boiled, with salt where the amount is 0.13 g per 100g. Comparing raw and cooked peanuts shows that cooking can change the levels of tryptophan by 0.12 g in a 100g serving.

Average Content for peanuts

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of peanuts, based on the list below of 15 different items under the general description of peanuts, is 0.24 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 563.47 kcal, the average amount of Protein is 25.49 g, the average amount of Total Fat is 47.95 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Peanuts, virginia, oil-roasted, with salt which in 100g contains 0.25 g of Tryptophan. For this serving the amount of Energy is 578.00 kcal, the amount of Protein is 25.87 g, the amount of Total Fat is 48.62 g and the amount of Carbohydrate is 19.86 g.

Highest tryptophan Content per 100g

Using the list below for the 15 different peanuts nutrition entries in our database, the highest amount of tryptophan is found in Peanuts, spanish, oil-roasted, with salt which contains 0.27 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 579.00 kcal, the Protein content is 28.01 g, the Total Fat content is 49.04 g, the Carbohydrate content is 17.45 g.

The lowest amount of tryptophan in 100g is in Peanuts, all types, cooked, boiled, with salt which contains 0.13 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 318.00 kcal, the amount of Protein is 13.50 g, the amount of Total Fat is 22.01 g, the amount of Carbohydrate is 21.26 g.

The difference between the highest and lowest values gives a tryptophan range of 0.14 g per 100g. The range for the other nutrients are as follows; 261 kcal for Energy, 14.51 g for Protein, 27.03 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Peanuts, spanish, raw contains 0.25 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Peanuts, spanish, oil-roasted, without salt which contains 0.4 g in 1.000 cup (or 147.00 g). For this serving the Energy content is 851.13 kcal, the Protein content is 41.17 g, the Total Fat content is 72.09 g and the Carbohydrate content is 25.65 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with tryptophan.

Peanuts List, tryptophan Content per 100g 1. Peanuts, spanish, oil-roasted, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.27 g 579.00 kcal (29%) 17.45 g (13%) 49.04 g (75%) 28.01 g (50%)   Typical Serving size of 1.000 cup (or 147.00g):    0.4 g 851.13 kcal (43%) 25.65 g (20%) 72.09 g (111%) 41.17 g (74%)   Other serving sizes 1.000 oz (or 28.35g):   0.08 g 164.15 kcal (8%) 4.95 g (4%) 13.9 g (21%) 7.94 g (14%) 2. Peanuts, spanish, oil-roasted, without salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 g 579.00 kcal (29%) 17.45 g (13%) 49.04 g (75%) 28.01 g (50%)   Typical Serving size of 1.000 cup (or 147.00g):    0.4 g 851.13 kcal (43%) 25.65 g (20%) 72.09 g (111%) 41.17 g (74%)   Other serving sizes 1.000 oz (or 28.35g):   0.08 g 164.15 kcal (8%) 4.95 g (4%) 13.9 g (21%) 7.94 g (14%) 3. Peanuts, valencia, oil-roasted, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 g 589.00 kcal (29%) 16.30 g (13%) 51.24 g (79%) 27.04 g (48%)   Typical Serving size of 1.000 cup (or 144.00g):    0.37 g 848.16 kcal (42%) 23.47 g (18%) 73.79 g (114%) 38.94 g (70%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 166.98 kcal (8%) 4.62 g (4%) 14.53 g (22%) 7.67 g (14%) 4. Peanuts, valencia, oil-roasted, without salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 g 589.00 kcal (29%) 16.30 g (13%) 51.24 g (79%) 27.04 g (48%)   Typical Serving size of 1.000 cup (or 144.00g):    0.37 g 848.16 kcal (42%) 23.47 g (18%) 73.79 g (114%) 38.94 g (70%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 166.98 kcal (8%) 4.62 g (4%) 14.53 g (22%) 7.67 g (14%) 5. Peanuts, all types, raw - Tryptophan   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 567.00 kcal (28%) 16.13 g (12%) 49.24 g (76%) 25.80 g (46%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 g 160.74 kcal (8%) 4.57 g (4%) 13.96 g (21%) 7.31 g (13%)   Other serving sizes 1.000 cup (or 146.00g):   0.37 g 827.82 kcal (41%) 23.55 g (18%) 71.89 g (111%) 37.67 g (67%) 6. Peanuts, spanish, raw - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 570.00 kcal (29%) 15.83 g (12%) 49.60 g (76%) 26.15 g (47%)   Typical Serving size of 1.000 cup (or 146.00g):    0.37 g 832.2 kcal (42%) 23.11 g (18%) 72.42 g (111%) 38.18 g (68%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 161.6 kcal (8%) 4.49 g (3%) 14.06 g (22%) 7.41 g (13%) 7. Peanuts, virginia, raw - Tryptophan   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 563.00 kcal (28%) 16.54 g (13%) 48.75 g (75%) 25.19 g (45%)   Typical Serving size of 1.000 cup (or 146.00g):    0.37 g 821.98 kcal (41%) 24.15 g (19%) 71.18 g (110%) 36.78 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 159.61 kcal (8%) 4.69 g (4%) 13.82 g (21%) 7.14 g (13%) 8. Peanuts, virginia, oil-roasted, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 578.00 kcal (29%) 19.86 g (15%) 48.62 g (75%) 25.87 g (46%)   Typical Serving size of 1.000 cup (or 143.00g):    0.36 g 826.54 kcal (41%) 28.4 g (22%) 69.53 g (107%) 36.99 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 163.86 kcal (8%) 5.63 g (4%) 13.78 g (21%) 7.33 g (13%) 9. Peanuts, virginia, oil-roasted, without salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 578.00 kcal (29%) 19.86 g (15%) 48.62 g (75%) 25.87 g (46%)   Typical Serving size of 1.000 cup (or 143.00g):    0.36 g 826.54 kcal (41%) 28.4 g (22%) 69.53 g (107%) 36.99 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 163.86 kcal (8%) 5.63 g (4%) 13.78 g (21%) 7.33 g (13%) 10. Peanuts, valencia, raw - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 g 570.00 kcal (29%) 20.91 g (16%) 47.58 g (73%) 25.09 g (45%)   Typical Serving size of 1.000 cup (or 146.00g):    0.35 g 832.2 kcal (42%) 30.53 g (23%) 69.47 g (107%) 36.63 g (65%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 161.6 kcal (8%) 5.93 g (5%) 13.49 g (21%) 7.11 g (13%) 11. Peanuts, all types, oil-roasted, with salt - Tryptophan   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 g 599.00 kcal (30%) 15.26 g (12%) 52.50 g (81%) 28.03 g (50%)   Typical Serving size of 1.000 cup and chopped (or 144.00g):    0.33 g 862.56 kcal (43%) 21.97 g (17%) 75.6 g (116%) 40.36 g (72%)   Other serving sizes 1.000 oz shelled (32 nuts) (or 28.35g):   0.07 g 169.82 kcal (8%) 4.33 g (3%) 14.88 g (23%) 7.95 g (14%) 12. Peanuts, all types, dry-roasted, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 g 587.00 kcal (29%) 21.26 g (16%) 49.66 g (76%) 24.35 g (43%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 g 166.41 kcal (8%) 6.03 g (5%) 14.08 g (22%) 6.9 g (12%)   Other serving sizes 1.000 peanut (or 1.00g):   0 g 5.87 kcal (0%) 0.21 g (0%) 0.5 g (1%) 0.24 g (0%) 13. Peanuts, all types, oil-roasted, without salt - Tryptophan   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 g 599.00 kcal (30%) 15.26 g (12%) 52.50 g (81%) 28.03 g (50%)   Typical Serving size of 1.000 cup and (or 144.00g):    0.33 g 862.56 kcal (43%) 21.97 g (17%) 75.6 g (116%) 40.36 g (72%)   Other serving sizes 1.000 oz shelled (32 nuts) (or 28.35g):   0.07 g 169.82 kcal (8%) 4.33 g (3%) 14.88 g (23%) 7.95 g (14%) 14. Peanuts, all types, dry-roasted, without salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 g 587.00 kcal (29%) 21.26 g (16%) 49.66 g (76%) 24.35 g (43%)   Typical Serving size of 1.000 cup (or 146.00g):    0.34 g 857.02 kcal (43%) 31.04 g (24%) 72.5 g (112%) 35.55 g (63%)   Other serving sizes 1.000 oz (or 28.35g):   0.07 g 166.41 kcal (8%) 6.03 g (5%) 14.08 g (22%) 6.9 g (12%)   Other serving sizes 1.000 peanut (or 1.00g):   0 g 5.87 kcal (0%) 0.21 g (0%) 0.5 g (1%) 0.24 g (0%) 15. Peanuts, all types, cooked, boiled, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 g 318.00 kcal (16%) 21.26 g (16%) 22.01 g (34%) 13.50 g (24%)   Typical Serving size of 1.000 cup in shell and edible yield (or 63.00g):    0.08 g 200.34 kcal (10%) 13.39 g (10%) 13.87 g (21%) 8.51 g (15%)   Other serving sizes 1.000 cup and shelled (or 180.00g):   0.23 g 572.4 kcal (29%) 38.27 g (29%) 39.62 g (61%) 24.3 g (43%)   Other serving sizes 1.000 oz shelled (or 28.35g):   0.04 g 90.15 kcal (5%) 6.03 g (5%) 6.24 g (10%) 3.83 g (7%)

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