Amount of Tryptophan in Potatoes

Welcome to the nutritional tryptophan content in 52 different types of potatoes, ranging from 0.10 g to 0.02 g per 100g. The basic type of potatoes is Potatoes, flesh and skin, raw, where the amount of tryptophan in 100g is 0.02 g. For a typical serving size of 0.500 cup, diced (or 75.00 g) the amount of Tryptophan is 0.02 g.

Top twenty potatoes products high in tryptophan

Below is a summary list for the top twenty potatoes items ranked by the amount or level of tryptophan in 100g.

1. Potatoes, mashed, dehydrated, granules with milk, dry form : 0.10g
2. Potatoes, mashed, dehydrated, granules without milk, dry form : 0.08g
3. Potatoes, mashed, dehydrated, flakes without milk, dry form : 0.08g
4. Potatoes, au gratin, home-prepared from recipe using margarine : 0.07g
5. Potatoes, au gratin, home-prepared from recipe using butter : 0.07g
6. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt : 0.05g
7. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt : 0.05g
8. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated : 0.05g
9. Potatoes, hash brown, home-prepared : 0.05g
10. Potatoes, frozen, french fried, par fried, extruded, unprepared : 0.04g
11. Potatoes, o'brien, home-prepared : 0.04g
12. Potatoes, scalloped, home-prepared with butter : 0.04g
13. Potatoes, microwaved, cooked in skin, flesh and skin, without salt : 0.04g
14. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt : 0.04g
15. Potatoes, frozen, whole, unprepared : 0.04g
16. Potatoes, scalloped, home-prepared with margarine : 0.04g
17. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased : 0.03g
18. Potatoes, mashed, home-prepared, whole milk added : 0.03g
19. Potatoes, baked, flesh and skin, without salt : 0.03g
20. Potatoes, baked, flesh and skin, with salt : 0.03g

Following on from the twenty top potatoes items or products containing tryptophan we have a more comprehensive break down of Potatoes, flesh and skin, raw, and the highest item containing tryptophan which is Potatoes, mashed, dehydrated, granules with milk, dry form. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 52 types of potatoes.

At the bottom of the page is the full list for the 52 different types of potatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in potatoes.

Potatoes, flesh and skin, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potatoes, flesh and skin, raw should be considered along with the tryptophan content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 77.00 kcal (4% RDA), the amount of Protein is 2.05 g (4% RDA), the amount of Total Fat is 0.09 g and the amount of Carbohydrate is 17.49 g (13% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in potatoes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, flesh and skin, raw has a nutritional value score of 18.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of potatoes, flesh and skin, raw is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 0.500 cup, diced (or 75.00 g)

For the food Potatoes, flesh and skin, raw the typical serving size is 0.500 cup, diced (or 75.00 g) which contains 0.02 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 57.75 kcal, the Protein content is 1.54 g, the Total Fat content is 0.07 g and the Carbohydrate content is 13.12 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Potatoes, flesh and skin, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup, diced or 75.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.3 (kcal).The total calories from carbohydrate is 52.9 (kcal).

Grams of tryptophan in potatoes (per 100g)

This list of 52 types of potatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, mashed, dehydrated, granules with milk, dry form through to Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in potatoes.

The list below gives the total tryptophan content in the 52 items from the general description 'potatoes' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for potatoes based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for potatoes ranked by the amount of tryptophan per 100g is shown below in the potatoes calories chart.

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 15. The highest amount of tryptophan from the 15 frozen items is in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt where the tryptophan content is 0.05 g per 100g. The number of food items classified as canned is 2 items. The highest amount of tryptophan from the 2 canned items is in Potatoes, canned, solids and liquids where the level is 0.02 g per 100g.The total food items which are raw is 3 items. The highest amount of tryptophan from the 3 raw items is in Potatoes, white, flesh and skin, raw where the content is 0.02 g per 100g. The number of food items which are cooked are 8 items. The highest amount of tryptophan from the 8 cooked items is in Potatoes, microwaved, cooked in skin, flesh and skin, without salt where the amount is 0.04 g per 100g. Comparing raw and cooked potatoes shows that cooking can change the levels of tryptophan by 0.02 g in a 100g serving.

Average Content for potatoes

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of potatoes, based on the list below of 52 different items under the general description of potatoes, is 0.03 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 137.10 kcal, the average amount of Protein is 2.78 g, the average amount of Total Fat is 3.46 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Potatoes, baked, flesh, without salt which in 100g contains 0.03 g of Tryptophan. For this serving the amount of Energy is 93.00 kcal, the amount of Protein is 1.96 g, the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 21.55 g.

Highest tryptophan Content per 100g

Using the list below for the 52 different potatoes nutrition entries in our database, the highest amount of tryptophan is found in Potatoes, mashed, dehydrated, granules with milk, dry form which contains 0.10 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 357.00 kcal, the Protein content is 10.90 g, the Total Fat content is 1.10 g, the Carbohydrate content is 77.70 g.

The lowest amount of tryptophan in 100g is in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased which contains 0.02 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 133.00 kcal, the amount of Protein is 2.19 g, the amount of Total Fat is 3.39 g, the amount of Carbohydrate is 23.51 g.

The difference between the highest and lowest values gives a tryptophan range of 0.08 g per 100g. The range for the other nutrients are as follows; 224 kcal for Energy, 8.71 g for Protein, 2.29 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Potatoes, flesh and skin, raw contains 0.02 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Potatoes, mashed, dehydrated, granules with milk, dry form which contains 0.2 g in 1.000 cup (or 200.00 g). For this serving the Energy content is 714 kcal, the Protein content is 21.8 g, the Total Fat content is 2.2 g and the Carbohydrate content is 155.4 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high tryptophan foods.

Potatoes List, tryptophan Content per 100g 1. Potatoes, mashed, dehydrated, granules with milk, dry form - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.10 g 357.00 kcal (18%) 77.70 g (60%) 1.10 g (2%) 10.90 g (19%)   Typical Serving size of 1.000 cup (or 200.00g):    0.2 g 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%) 2. Potatoes, mashed, dehydrated, granules without milk, dry form - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 372.00 kcal (19%) 85.51 g (66%) 0.54 g (1%) 8.22 g (15%)   Typical Serving size of 1.000 cup (or 200.00g):    0.16 g 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%) 3. Potatoes, mashed, dehydrated, flakes without milk, dry form - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 354.00 kcal (18%) 81.17 g (62%) 0.41 g (1%) 8.34 g (15%)   Typical Serving size of 1.000 cup (or 60.00g):    0.05 g 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%) 4. Potatoes, au gratin, home-prepared from recipe using margarine - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 g 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    0.17 g 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 5. Potatoes, au gratin, home-prepared from recipe using butter - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 g 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    0.17 g 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 6. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.03 g 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) yields (or 198.00g):   0.1 g 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 7. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Tryptophan   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g 333.00 kcal (17%) 39.68 g (31%) 18.71 g (29%) 3.55 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.03 g 166.5 kcal (8%) 19.84 g (15%) 9.36 g (14%) 1.78 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.1 g 659.34 kcal (33%) 78.57 g (60%) 37.05 g (57%) 7.03 g (13%) 8. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - Tryptophan   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.03 g 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.1 g 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 9. Potatoes, hash brown, home-prepared - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g 265.00 kcal (13%) 35.11 g (27%) 12.52 g (19%) 3.00 g (5%)   Typical Serving size of 1.000 cup (or 156.00g):    0.08 g 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%) 10. Potatoes, frozen, french fried, par fried, extruded, unprepared - Tryptophan   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 260.00 kcal (13%) 30.15 g (23%) 14.95 g (23%) 2.83 g (5%)   Typical Serving size of 10.000 strips (or 65.00g):    0.03 g 169 kcal (8%) 19.6 g (15%) 9.72 g (15%) 1.84 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.1 g 663 kcal (33%) 76.88 g (59%) 38.12 g (59%) 7.22 g (13%) 11. Potatoes, o'brien, home-prepared - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 81.00 kcal (4%) 15.47 g (12%) 1.28 g (2%) 2.35 g (4%)   Typical Serving size of 1.000 cup (or 194.00g):    0.08 g 157.14 kcal (8%) 30.01 g (23%) 2.48 g (4%) 4.56 g (8%)   Other serving sizes 1.000 recipe yield (or 1162.00g):   0.46 g 941.22 kcal (47%) 179.76 g (138%) 14.87 g (23%) 27.31 g (49%) 12. Potatoes, scalloped, home-prepared with butter - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    0.1 g 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 13. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-3/4" dia by 4-3/4" long) (or 202.00g):    0.08 g 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 14. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-1/3" x 4-3/4") (or 202.00g):    0.08 g 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 15. Potatoes, frozen, whole, unprepared - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 78.00 kcal (4%) 17.47 g (13%) 0.16 g (0%) 2.38 g (4%)   Typical Serving size of 1.000 cup (or 182.00g):    0.07 g 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%) 16. Potatoes, scalloped, home-prepared with margarine - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    0.1 g 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 17. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased - Tryptophan   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 153.00 kcal (8%) 23.98 g (18%) 5.78 g (9%) 2.42 g (4%)   Typical Serving size of 10.000 strips (or 65.00g):    0.02 g 99.45 kcal (5%) 15.59 g (12%) 3.76 g (6%) 1.57 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.08 g 390.15 kcal (20%) 61.15 g (47%) 14.74 g (23%) 6.17 g (11%) 18. Potatoes, mashed, home-prepared, whole milk added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 83.00 kcal (4%) 17.57 g (14%) 0.57 g (1%) 1.91 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.06 g 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%) 19. Potatoes, baked, flesh and skin, without salt - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 1.000 NLEA serving (or 148.00g):    0.04 g 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)   Other serving sizes 1.000 potato large (or 299.00g):   0.09 g 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (or 173.00g):   0.05 g 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (or 138.00g):   0.04 g 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%) 20. Potatoes, baked, flesh and skin, with salt - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.02 g 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):   0.09 g 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0.05 g 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0.04 g 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)   Other serving sizes 1.000 NLEA serving (or 148.00g):   0.04 g 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%) 21. Potatoes, baked, flesh, with salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.02 g 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 g 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 22. Potatoes, boiled, cooked in skin, flesh, with salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0.04 g 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 23. Potatoes, boiled, cooked without skin, flesh, with salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0.09 g 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 2-1/4" dia.) (or 167.00g):   0.05 g 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0.04 g 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 24. Potatoes, microwaved, cooked in skin, flesh, with salt - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 g 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 25. Potatoes, mashed, home-prepared, whole milk and butter added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 113.00 kcal (6%) 16.81 g (13%) 4.22 g (6%) 1.86 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.06 g 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%) 26. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 199.00 kcal (10%) 31.66 g (24%) 6.76 g (10%) 2.90 g (5%)   Typical Serving size of 10.000 strip (or 21.00g):    0.01 g 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%) 27. Potatoes, Russet, flesh and skin, baked - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 97.00 kcal (5%) 21.44 g (16%) 0.13 g (0%) 2.63 g (5%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0.09 g 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0.05 g 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0.04 g 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%) 28. Potatoes, baked, flesh, without salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.02 g 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 g 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 29. Potatoes, boiled, cooked in skin, flesh, without salt - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0.04 g 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 30. Potatoes, boiled, cooked without skin, flesh, without salt - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0.09 g 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 3-1/4" dia.) (or 167.00g):   0.05 g 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0.04 g 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 31. Potatoes, microwaved, cooked in skin, flesh, without salt - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 g 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 g 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 32. Potatoes, mashed, home-prepared, whole milk and margarine added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 113.00 kcal (6%) 16.94 g (13%) 4.20 g (6%) 1.96 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.06 g 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%) 33. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 97.00 kcal (5%) 10.87 g (8%) 5.13 g (8%) 1.77 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.06 g 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%) 34. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 116.00 kcal (6%) 16.13 g (12%) 4.80 g (7%) 2.13 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.06 g 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%) 35. Potatoes, hash brown, frozen, plain, unprepared - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 82.00 kcal (4%) 17.72 g (14%) 0.62 g (1%) 2.06 g (4%)   Typical Serving size of 0.500 cup (or 105.00g):    0.03 g 86.1 kcal (4%) 18.61 g (14%) 0.65 g (1%) 2.16 g (4%)   Other serving sizes 1.000 package (12 oz) (or 340.00g):   0.1 g 278.8 kcal (14%) 60.25 g (46%) 2.11 g (3%) 7 g (13%) 36. Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 219.00 kcal (11%) 28.51 g (22%) 11.59 g (18%) 2.65 g (5%)   Typical Serving size of 1.000 cup prepared (or 150.00g):    0.05 g 328.5 kcal (16%) 42.77 g (33%) 17.39 g (27%) 3.98 g (7%)   Other serving sizes 1.000 patty and oval (approx 3" x 1-1/2" x 1/2") (or 29.00g):   0.01 g 63.51 kcal (3%) 8.27 g (6%) 3.36 g (5%) 0.77 g (1%)   Other serving sizes 1.000 package yield and 12 oz (or 205.00g):   0.06 g 448.95 kcal (22%) 58.45 g (45%) 23.76 g (37%) 5.43 g (10%) 37. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 167.00 kcal (8%) 25.59 g (20%) 6.24 g (10%) 2.16 g (4%)   Typical Serving size of 10.000 strip (or 30.00g):    0.01 g 50.1 kcal (3%) 7.68 g (6%) 1.87 g (3%) 0.65 g (1%) 38. Potatoes, white, flesh and skin, raw - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 69.00 kcal (3%) 15.71 g (12%) 0.10 g (0%) 1.68 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 g 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 369.00g):   0.07 g 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)   Other serving sizes 1.000 medium (2+-1/4" to 3-1/4" dia.) (or 213.00g):   0.04 g 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)   Other serving sizes 1.000 small (1-3/4" to 2-1/4" dia.) (or 92.00g):   0.02 g 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%) 39. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 113.00 kcal (6%) 15.02 g (12%) 5.60 g (9%) 1.90 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.04 g 237.3 kcal (12%) 31.54 g (24%) 11.76 g (18%) 3.99 g (7%) 40. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 108.00 kcal (5%) 14.40 g (11%) 4.93 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.04 g 226.8 kcal (11%) 30.24 g (23%) 10.35 g (16%) 4.31 g (8%) 41. Potatoes, red, flesh and skin, raw - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 70.00 kcal (4%) 15.90 g (12%) 0.14 g (0%) 1.89 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 g 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):   0.07 g 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0.04 g 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/4" dia) (or 170.00g):   0.03 g 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%) 42. Potatoes, flesh and skin, raw - Tryptophan   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 77.00 kcal (4%) 17.49 g (13%) 0.09 g (0%) 2.05 g (4%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 g 57.75 kcal (3%) 13.12 g (10%) 0.07 g (0%) 1.54 g (3%)   Other serving sizes 1.000 Potato large (3" to 4-1/4" dia) (or 369.00g):   0.07 g 284.13 kcal (14%) 64.54 g (50%) 0.33 g (1%) 7.56 g (14%)   Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0.04 g 164.01 kcal (8%) 37.25 g (29%) 0.19 g (0%) 4.37 g (8%)   Other serving sizes 1.000 Potato small (1-3/4" to 2-1/2" dia) (or 170.00g):   0.03 g 130.9 kcal (7%) 29.73 g (23%) 0.15 g (0%) 3.49 g (6%) 43. Potatoes, white, flesh and skin, baked - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 94.00 kcal (5%) 21.08 g (16%) 0.15 g (0%) 2.10 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):    0.06 g 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0.03 g 162.62 kcal (8%) 36.47 g (28%) 0.26 g (0%) 3.63 g (6%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0.03 g 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%) 44. Potatoes, red, flesh and skin, baked - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 89.00 kcal (4%) 19.59 g (15%) 0.15 g (0%) 2.30 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0.06 g 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0.03 g 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0.03 g 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%) 45. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 150.00 kcal (8%) 23.96 g (18%) 4.99 g (8%) 2.34 g (4%)   Typical Serving size of 10.000 strip (or 82.00g):    0.02 g 123 kcal (6%) 19.65 g (15%) 4.09 g (6%) 1.92 g (3%)   Other serving sizes 3.000 oz (or 85.00g):   0.02 g 127.5 kcal (6%) 20.37 g (16%) 4.24 g (7%) 1.99 g (4%) 46. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 166.00 kcal (8%) 27.50 g (21%) 5.13 g (8%) 2.51 g (4%)   Typical Serving size of 10.000 strip (or 69.00g):    0.01 g 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%) 47. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 108.00 kcal (5%) 14.36 g (11%) 4.96 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.04 g 226.8 kcal (11%) 30.16 g (23%) 10.42 g (16%) 4.31 g (8%) 48. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 147.00 kcal (7%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10.000 strip (or 89.00g):    0.02 g 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.05 g 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 49. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 158.00 kcal (8%) 25.55 g (20%) 5.48 g (8%) 2.75 g (5%)   Typical Serving size of 10.000 fries (or 76.00g):    0.02 g 120.08 kcal (6%) 19.42 g (15%) 4.16 g (6%) 2.09 g (4%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.04 g 312.84 kcal (16%) 50.59 g (39%) 10.85 g (17%) 5.45 g (10%) 50. Potatoes, canned, solids and liquids - Tryptophan   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 44.00 kcal (2%) 9.89 g (8%) 0.11 g (0%) 1.20 g (2%)   Typical Serving size of 1.000 cup and whole (or 300.00g):    0.06 g 132 kcal (7%) 29.67 g (23%) 0.33 g (1%) 3.6 g (6%)   Other serving sizes 1.000 can (303 x 406) (or 454.00g):   0.09 g 199.76 kcal (10%) 44.9 g (35%) 0.5 g (1%) 5.45 g (10%) 51. Potatoes, canned, drained solids - Tryptophan   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 60.00 kcal (3%) 13.61 g (10%) 0.21 g (0%) 1.41 g (3%)   Typical Serving size of 1.000 cup (or 180.00g):    0.04 g 108 kcal (5%) 24.5 g (19%) 0.38 g (1%) 2.54 g (5%)   Other serving sizes 1.000 potato (or 35.00g):   0.01 g 21 kcal (1%) 4.76 g (4%) 0.07 g (0%) 0.49 g (1%)

tryptophan and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito