Amount of Tryptophan in Shortening

Welcome to the nutritional tryptophan content in 15 different types of shortening, ranging from 0.00 g to 0.00 g per 100g. The basic type of shortening is Shortening, confectionery, fractionated palm, where the amount of tryptophan in 100g is 0.00 g. For a typical serving size of 1.000 tbsp (or 13.60 g) the amount of Tryptophan is 0 g.

Top ten shortening products high in tryptophan

Below is a summary list for the top ten shortening items ranked by the amount or level of tryptophan in 100g.

1. Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) : 0.00g
2. Shortening, household, lard and vegetable oil : 0.00g
3. Shortening bread, soybean (hydrogenated) and cottonseed : 0.00g
4. Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) : 0.00g
5. Shortening industrial, lard and vegetable oil : 0.00g
6. Shortening frying (heavy duty), beef tallow and cottonseed : 0.00g
7. Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) : 0.00g
8. Shortening industrial, soybean (hydrogenated) and cottonseed : 0.00g
9. Shortening frying (heavy duty), palm (hydrogenated) : 0.00g
10. Shortening household soybean (hydrogenated) and palm : 0.00g

Following on from the ten top shortening items or products containing tryptophan we have a more comprehensive break down of Shortening, confectionery, fractionated palm, and the highest item containing tryptophan which is Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of shortening.

At the bottom of the page is the full list for the 15 different types of shortening based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in shortening.

Shortening, confectionery, fractionated palm - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Shortening, confectionery, fractionated palm should be considered along with the tryptophan content.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 884.00 kcal (44% RDA), the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g (154% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in shortening.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Shortening, confectionery, fractionated palm has a nutritional value score of 13.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of shortening, confectionery, fractionated palm is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 tbsp (or 13.60 g)

For the food Shortening, confectionery, fractionated palm the typical serving size is 1.000 tbsp (or 13.60 g) which contains 0 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 120.22 kcal, the Protein content is 0 g, the Total Fat content is 13.6 g and the Carbohydrate content is 0 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Shortening, confectionery, fractionated palm

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tbsp or 13.60 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.0 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of tryptophan in shortening (per 100g)

This list of 15 types of shortening, is brought to you by www.dietandfitnesstoday.com and ranges from Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) through to Shortening, industrial, soy (partially hydrogenated ) for baking and confections where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in shortening.

The list below gives the total tryptophan content in the 15 items from the general description 'shortening' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for shortening based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for shortening ranked by the amount of tryptophan per 100g is shown below in the shortening calories chart.

Average Content for shortening

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of shortening, based on the list below of 15 different items under the general description of shortening, is 0.00 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 887.20 kcal, the average amount of Protein is 0.00 g, the average amount of Total Fat is 100.00 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Shortening industrial, soybean (hydrogenated) and cottonseed which in 100g contains 0.00 g of Tryptophan. For this serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g and the amount of Carbohydrate is 0.00 g.

Highest tryptophan Content per 100g

Using the list below for the 15 different shortening nutrition entries in our database, the highest amount of tryptophan is found in Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) which contains 0.00 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 884.00 kcal, the Protein content is 0.00 g, the Total Fat content is 100.00 g, the Carbohydrate content is 0.00 g.

The lowest amount of tryptophan in 100g is in Shortening, industrial, soy (partially hydrogenated ) for baking and confections which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a tryptophan range of 0 g per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Shortening, confectionery, fractionated palm contains 0.00 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Shortening, industrial, soy (partially hydrogenated ) for baking and confections which contains 0 g in 1.000 tbsp (or 12.80 g). For this serving the Energy content is 113.15 kcal, the Protein content is 0 g, the Total Fat content is 12.8 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of tryptophan in foods.

Shortening List, tryptophan Content per 100g 1. Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 2. Shortening, household, lard and vegetable oil - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 900.00 kcal (45%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tablespoon (or 12.80g):    0 g 115.2 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1845 kcal (92%) 0 g (0%) 205 g (315%) 0 g (0%) 3. Shortening bread, soybean (hydrogenated) and cottonseed - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tablespoon (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 4. Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 5. Shortening industrial, lard and vegetable oil - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 900.00 kcal (45%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 115.2 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1845 kcal (92%) 0 g (0%) 205 g (315%) 0 g (0%) 6. Shortening frying (heavy duty), beef tallow and cottonseed - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 900.00 kcal (45%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 115.2 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1845 kcal (92%) 0 g (0%) 205 g (315%) 0 g (0%) 7. Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 8. Shortening industrial, soybean (hydrogenated) and cottonseed - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 9. Shortening frying (heavy duty), palm (hydrogenated) - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 10. Shortening household soybean (hydrogenated) and palm - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 11. Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)   Other serving sizes 1.000 cup (or 205.00g):   0 g 1812.2 kcal (91%) 0 g (0%) 205 g (315%) 0 g (0%) 12. Shortening, confectionery, fractionated palm - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 13.60g):    0 g 120.22 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1.000 cup (or 218.00g):   0 g 1927.12 kcal (96%) 0 g (0%) 218 g (335%) 0 g (0%) 13. Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 13.60g):    0 g 120.22 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1.000 cup (or 218.00g):   0 g 1927.12 kcal (96%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1.000 tsp (or 4.50g):   0 g 39.78 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 14. Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 13.60g):    0 g 120.22 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1.000 cup (or 218.00g):   0 g 1927.12 kcal (96%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1.000 tsp (or 4.50g):   0 g 39.78 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 15. Shortening, industrial, soy (partially hydrogenated ) for baking and confections - Tryptophan   Nutritional Value : 13.00 / 100     food group -   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0 g 113.15 kcal (6%) 0 g (0%) 12.8 g (20%) 0 g (0%)

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