Amount of Tryptophan in Tomatoes

Welcome to the nutritional tryptophan content in 13 different types of tomatoes, ranging from 0.10 g to 0.01 g per 100g. The basic type of tomatoes is Tomatoes, sun-dried, where the amount of tryptophan in 100g is 0.10 g. For a typical serving size of 1.000 cup (or 54.00 g) the amount of Tryptophan is 0.05 g.

Top five tomatoes products high in tryptophan

Below is a summary list for the top five tomatoes items ranked by the amount or level of tryptophan in 100g.

1. Tomatoes, sun-dried : 0.10g
2. Tomatoes, sun-dried, packed in oil, drained : 0.04g
3. Tomatoes, red, ripe, cooked, stewed : 0.02g
4. Tomatoes, green, raw : 0.01g
5. Tomatoes, red, ripe, raw, year round average : 0.01g

Following on from the five top tomatoes items or products containing tryptophan we have a more comprehensive break down of Tomatoes, sun-dried, and the highest item containing tryptophan which is Tomatoes, sun-dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 13 types of tomatoes.

At the bottom of the page is the full list for the 13 different types of tomatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in tomatoes.

Tomatoes, sun-dried - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Tomatoes, sun-dried should be considered along with the tryptophan content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 258.00 kcal (13% RDA), the amount of Protein is 14.11 g (25% RDA), the amount of Total Fat is 2.97 g (5% RDA) and the amount of Carbohydrate is 55.76 g (43% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in tomatoes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Tomatoes, sun-dried has a nutritional value score of 21.00 out of 100.

Amount of tryptophan per 100 Calories

100 calories of tomatoes, sun-dried is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 54.00 g)

For the food Tomatoes, sun-dried the typical serving size is 1.000 cup (or 54.00 g) which contains 0.05 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 139.32 kcal, the Protein content is 7.62 g, the Total Fat content is 1.6 g and the Carbohydrate content is 30.11 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.

Macronutrients in Tomatoes, sun-dried

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 54.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 18.6 (kcal).The total calories from carbohydrate is 107.5 (kcal).

Grams of tryptophan in tomatoes (per 100g)

This list of 13 types of tomatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Tomatoes, sun-dried through to Tomatoes, red, ripe, canned, packed in tomato juice, no salt added where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in tomatoes.

The list below gives the total tryptophan content in the 13 items from the general description 'tomatoes' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 13 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for tomatoes based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart.

The corresponding Calories for tomatoes ranked by the amount of tryptophan per 100g is shown below in the tomatoes calories chart.

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 4 items. The highest amount of tryptophan from the 4 canned items is in Tomatoes, red, ripe, canned, packed in tomato juice where the level is 0.01 g per 100g.The total food items which are raw is 4 items. The highest amount of tryptophan from the 4 raw items is in Tomatoes, green, raw where the content is 0.01 g per 100g. The number of food items which are cooked are 3 items. The highest amount of tryptophan from the 3 cooked items is in Tomatoes, red, ripe, cooked, stewed where the amount is 0.02 g per 100g. Comparing raw and cooked tomatoes shows that cooking can change the levels of tryptophan by 0.01 g in a 100g serving.

Average Content for tomatoes

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of tomatoes, based on the list below of 13 different items under the general description of tomatoes, is 0.02 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 57.54 kcal, the average amount of Protein is 2.41 g, the average amount of Total Fat is 1.67 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Tomatoes, red, ripe, canned, packed in tomato juice which in 100g contains 0.01 g of Tryptophan. For this serving the amount of Energy is 16.00 kcal, the amount of Protein is 0.79 g, the amount of Total Fat is 0.25 g and the amount of Carbohydrate is 3.47 g.

Highest tryptophan Content per 100g

Using the list below for the 13 different tomatoes nutrition entries in our database, the highest amount of tryptophan is found in Tomatoes, sun-dried which contains 0.10 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 258.00 kcal, the Protein content is 14.11 g, the Total Fat content is 2.97 g, the Carbohydrate content is 55.76 g.

The lowest amount of tryptophan in 100g is in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added which contains 0.01 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 16.00 kcal, the amount of Protein is 0.79 g, the amount of Total Fat is 0.25 g, the amount of Carbohydrate is 3.47 g.

The difference between the highest and lowest values gives a tryptophan range of 0.09 g per 100g. The range for the other nutrients are as follows; 242 kcal for Energy, 13.32 g for Protein, 2.72 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Tomatoes, sun-dried contains 0.10 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Tomatoes, sun-dried which contains 0.05 g in 1.000 cup (or 54.00 g). For this serving the Energy content is 139.32 kcal, the Protein content is 7.62 g, the Total Fat content is 1.6 g and the Carbohydrate content is 30.11 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high tryptophan content.

Tomatoes List, tryptophan Content per 100g 1. Tomatoes, sun-dried - Tryptophan   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.10 g 258.00 kcal (13%) 55.76 g (43%) 2.97 g (5%) 14.11 g (25%)   Typical Serving size of 1.000 cup (or 54.00g):    0.05 g 139.32 kcal (7%) 30.11 g (23%) 1.6 g (2%) 7.62 g (14%)   Other serving sizes 1.000 piece (or 2.00g):   0 g 5.16 kcal (0%) 1.12 g (1%) 0.06 g (0%) 0.28 g (1%) 2. Tomatoes, sun-dried, packed in oil, drained - Tryptophan   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 213.00 kcal (11%) 23.33 g (18%) 14.08 g (22%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 110.00g):    0.04 g 234.3 kcal (12%) 25.66 g (20%) 15.49 g (24%) 5.57 g (10%)   Other serving sizes 1.000 piece (or 3.00g):   0 g 6.39 kcal (0%) 0.7 g (1%) 0.42 g (1%) 0.15 g (0%) 3. Tomatoes, red, ripe, cooked, stewed - Tryptophan   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 79.00 kcal (4%) 13.05 g (10%) 2.68 g (4%) 1.96 g (4%)   Typical Serving size of 1.000 cup (or 101.00g):    0.02 g 79.79 kcal (4%) 13.18 g (10%) 2.71 g (4%) 1.98 g (4%)   Other serving sizes 1.000 recipe yield (or 604.00g):   0.12 g 477.16 kcal (24%) 78.82 g (61%) 16.19 g (25%) 11.84 g (21%) 4. Tomatoes, green, raw - Tryptophan   Nutritional Value : 30.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 23.00 kcal (1%) 5.10 g (4%) 0.20 g (0%) 1.20 g (2%)   Typical Serving size of 1.000 cup (or 180.00g):    0.02 g 41.4 kcal (2%) 9.18 g (7%) 0.36 g (1%) 2.16 g (4%)   Other serving sizes 1.000 large (or 182.00g):   0.02 g 41.86 kcal (2%) 9.28 g (7%) 0.36 g (1%) 2.18 g (4%)   Other serving sizes 1.000 medium (or 123.00g):   0.01 g 28.29 kcal (1%) 6.27 g (5%) 0.25 g (0%) 1.48 g (3%)   Other serving sizes 1.000 slice or wedge (or 20.00g):   0 g 4.6 kcal (0%) 1.02 g (1%) 0.04 g (0%) 0.24 g (0%)   Other serving sizes 1.000 small (or 91.00g):   0.01 g 20.93 kcal (1%) 4.64 g (4%) 0.18 g (0%) 1.09 g (2%) 5. Tomatoes, red, ripe, raw, year round average - Tryptophan   Nutritional Value : 31.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 18.00 kcal (1%) 3.89 g (3%) 0.20 g (0%) 0.88 g (2%)   Typical Serving size of 1.000 cup cherry tomatoes (or 149.00g):    0.01 g 26.82 kcal (1%) 5.8 g (4%) 0.3 g (0%) 1.31 g (2%)   Other serving sizes 1.000 cup and chopped or sliced (or 180.00g):   0.02 g 32.4 kcal (2%) 7 g (5%) 0.36 g (1%) 1.58 g (3%)   Other serving sizes 1.000 Italian tomato (or 62.00g):   0.01 g 11.16 kcal (1%) 2.41 g (2%) 0.12 g (0%) 0.55 g (1%)   Other serving sizes 1.000 cherry (or 17.00g):   0 g 3.06 kcal (0%) 0.66 g (1%) 0.03 g (0%) 0.15 g (0%)   Other serving sizes 1.000 large whole (3" dia) (or 182.00g):   0.02 g 32.76 kcal (2%) 7.08 g (5%) 0.36 g (1%) 1.6 g (3%)   Other serving sizes 1.000 medium whole (2-3/5" dia) (or 123.00g):   0.01 g 22.14 kcal (1%) 4.78 g (4%) 0.25 g (0%) 1.08 g (2%)   Other serving sizes 1.000 slice and medium (1/4" thick) (or 20.00g):   0 g 3.6 kcal (0%) 0.78 g (1%) 0.04 g (0%) 0.18 g (0%)   Other serving sizes 1.000 plum tomato (or 62.00g):   0.01 g 11.16 kcal (1%) 2.41 g (2%) 0.12 g (0%) 0.55 g (1%)   Other serving sizes 1.000 small whole (2-2/5" dia) (or 91.00g):   0.01 g 16.38 kcal (1%) 3.54 g (3%) 0.18 g (0%) 0.8 g (1%)   Other serving sizes 1.000 slice and thick/large (1/2" thick) (or 27.00g):   0 g 4.86 kcal (0%) 1.05 g (1%) 0.05 g (0%) 0.24 g (0%)   Other serving sizes 1.000 wedge (1/4 of medium tomato) (or 31.00g):   0 g 5.58 kcal (0%) 1.21 g (1%) 0.06 g (0%) 0.27 g (0%)   Other serving sizes 1.000 slice and thin/small (or 15.00g):   0 g 2.7 kcal (0%) 0.58 g (0%) 0.03 g (0%) 0.13 g (0%)   Other serving sizes 1.000 NLEA serving (or 148.00g):   0.01 g 26.64 kcal (1%) 5.76 g (4%) 0.3 g (0%) 1.3 g (2%) 6. Tomatoes, red, ripe, cooked - Tryptophan   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 18.00 kcal (1%) 4.01 g (3%) 0.11 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup (or 240.00g):    0.02 g 43.2 kcal (2%) 9.62 g (7%) 0.26 g (0%) 2.28 g (4%)   Other serving sizes 2.000 medium (or 246.00g):   0.02 g 44.28 kcal (2%) 9.86 g (8%) 0.27 g (0%) 2.34 g (4%) 7. Tomatoes, red, ripe, canned, packed in tomato juice - Tryptophan   Nutritional Value : 31.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 16.00 kcal (1%) 3.47 g (3%) 0.25 g (0%) 0.79 g (1%)   Typical Serving size of 1.000 cup (or 240.00g):    0.02 g 38.4 kcal (2%) 8.33 g (6%) 0.6 g (1%) 1.9 g (3%)   Other serving sizes 1.000 tbsp (or 15.00g):   0 g 2.4 kcal (0%) 0.52 g (0%) 0.04 g (0%) 0.12 g (0%)   Other serving sizes 1.000 can (or 190.00g):   0.02 g 30.4 kcal (2%) 6.59 g (5%) 0.48 g (1%) 1.5 g (3%)   Other serving sizes 1.000 large (or 164.00g):   0.02 g 26.24 kcal (1%) 5.69 g (4%) 0.41 g (1%) 1.3 g (2%)   Other serving sizes 1.000 medium (or 111.00g):   0.01 g 17.76 kcal (1%) 3.85 g (3%) 0.28 g (0%) 0.88 g (2%)   Other serving sizes 1.000 small (or 82.00g):   0.01 g 13.12 kcal (1%) 2.85 g (2%) 0.21 g (0%) 0.65 g (1%) 8. Tomatoes, red, ripe, canned, stewed - Tryptophan   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 26.00 kcal (1%) 6.19 g (5%) 0.19 g (0%) 0.91 g (2%)   Typical Serving size of 1.000 cup (or 255.00g):    0.03 g 66.3 kcal (3%) 15.78 g (12%) 0.48 g (1%) 2.32 g (4%) 9. Tomatoes, crushed, canned - Tryptophan   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 32.00 kcal (2%) 7.29 g (6%) 0.28 g (0%) 1.64 g (3%)   Typical Serving size of 0.500 cup (or 121.00g):    0.01 g 38.72 kcal (2%) 8.82 g (7%) 0.34 g (1%) 1.98 g (4%) 10. Tomatoes, orange, raw - Tryptophan   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 16.00 kcal (1%) 3.18 g (2%) 0.19 g (0%) 1.16 g (2%)   Typical Serving size of 1.000 cup and chopped (or 158.00g):    0.02 g 25.28 kcal (1%) 5.02 g (4%) 0.3 g (0%) 1.83 g (3%)   Other serving sizes 1.000 tomato (or 111.00g):   0.01 g 17.76 kcal (1%) 3.53 g (3%) 0.21 g (0%) 1.29 g (2%) 11. Tomatoes, yellow, raw - Tryptophan   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 15.00 kcal (1%) 2.98 g (2%) 0.26 g (0%) 0.98 g (2%)   Typical Serving size of 1.000 cup and chopped (or 139.00g):    0.01 g 20.85 kcal (1%) 4.14 g (3%) 0.36 g (1%) 1.36 g (2%)   Other serving sizes 1.000 tomato (or 212.00g):   0.02 g 31.8 kcal (2%) 6.32 g (5%) 0.55 g (1%) 2.08 g (4%) 12. Tomatoes, red, ripe, cooked, with salt - Tryptophan   Nutritional Value : 32.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 18.00 kcal (1%) 4.01 g (3%) 0.11 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup (or 240.00g):    0.02 g 43.2 kcal (2%) 9.62 g (7%) 0.26 g (0%) 2.28 g (4%)   Other serving sizes 0.500 cup (or 120.00g):   0.01 g 21.6 kcal (1%) 4.81 g (4%) 0.13 g (0%) 1.14 g (2%)   Other serving sizes 1.000 NLEA serving (or 121.00g):   0.01 g 21.78 kcal (1%) 4.85 g (4%) 0.13 g (0%) 1.15 g (2%) 13. Tomatoes, red, ripe, canned, packed in tomato juice, no salt added - Tryptophan   Nutritional Value : 32.00 / 100     food group - Vegetables and Vegetable Products   Tryptophan Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 g 16.00 kcal (1%) 3.47 g (3%) 0.25 g (0%) 0.79 g (1%)   Typical Serving size of 1.000 cup (or 240.00g):    0.02 g 38.4 kcal (2%) 8.33 g (6%) 0.6 g (1%) 1.9 g (3%)   Other serving sizes 1.000 tbsp (or 15.00g):   0 g 2.4 kcal (0%) 0.52 g (0%) 0.04 g (0%) 0.12 g (0%)   Other serving sizes 1.000 can (or 190.00g):   0.02 g 30.4 kcal (2%) 6.59 g (5%) 0.48 g (1%) 1.5 g (3%)   Other serving sizes 1.000 large (or 164.00g):   0.02 g 26.24 kcal (1%) 5.69 g (4%) 0.41 g (1%) 1.3 g (2%)   Other serving sizes 1.000 medium (or 111.00g):   0.01 g 17.76 kcal (1%) 3.85 g (3%) 0.28 g (0%) 0.88 g (2%)   Other serving sizes 1.000 small (or 82.00g):   0.01 g 13.12 kcal (1%) 2.85 g (2%) 0.21 g (0%) 0.65 g (1%)

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