List of Vegetables High in tryptophan Content per 100g
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1. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Tryptophan |
0.30 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 g | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
2. Winged bean tuber, raw - Tryptophan |
0.25 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 g | 148.00(7%) | 28.10(22%) | 0.90(1%) | 11.60(21%) |
3. Soybeans, green, raw - Tryptophan |
0.16 g of Tryptophan per 100g |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 147.00(7%) | 11.05(9%) | 6.80(10%) | 12.95(23%) |
Typical Serving Amount : 1.000 cup (or 256.00g): |
0.41 g | 376.32 kcal(19%) | 28.29 g(22%) | 17.41 g(27%) | 33.15 g(59%) |
4. Soybeans, mature seeds, sprouted, cooked, stir-fried - Tryptophan |
0.16 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 125.00(6%) | 9.40(7%) | 7.10(11%) | 13.10(23%) |
5. Soybeans, mature seeds, sprouted, raw - Tryptophan |
0.16 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 122.00(6%) | 9.57(7%) | 6.70(10%) | 13.09(23%) |
Typical Serving Amount : 0.500 cup (or 35.00g): |
0.06 g | 42.7 kcal(2%) | 3.35 g(3%) | 2.35 g(4%) | 4.58 g(8%) |
Other Serving Size : 10.000 sprouts (or 10.00g): |
0.02 g | 12.2 kcal(1%) | 0.96 g(1%) | 0.67 g(1%) | 1.31 g(2%) |
6. Soybeans, green, cooked, boiled, drained, with salt - Tryptophan |
0.15 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
0.27 g | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
7. Soybeans, green, cooked, boiled, drained, without salt - Tryptophan |
0.15 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 141.00(7%) | 11.05(9%) | 6.40(10%) | 12.35(22%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
0.27 g | 253.8 kcal(13%) | 19.89 g(15%) | 11.52 g(18%) | 22.23 g(40%) |
8. Drumstick leaves, raw - Tryptophan |
0.14 g of Tryptophan per 100g |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 64.00(3%) | 8.28(6%) | 1.40(2%) | 9.40(17%) |
Typical Serving Amount : 1.000 cup, chopped (or 21.00g): |
0.03 g | 13.44 kcal(1%) | 1.74 g(1%) | 0.29 g(0%) | 1.97 g(4%) |
9. Winged bean leaves, raw - Tryptophan |
0.12 g of Tryptophan per 100g |
Nutritional Value = 25.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 74.00(4%) | 14.10(11%) | 1.10(2%) | 5.85(10%) |
10. Potato flour - Tryptophan |
0.12 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 357.00(18%) | 83.10(64%) | 0.34(1%) | 6.90(12%) |
Typical Serving Amount : 1.000 cup (or 160.00g): |
0.19 g | 571.2 kcal(29%) | 132.96 g(102%) | 0.54 g(1%) | 11.04 g(20%) |
11. Spinach souffle - Tryptophan |
0.11 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 172.00(9%) | 5.90(5%) | 12.95(20%) | 7.89(14%) |
Typical Serving Amount : 1.000 cup (or 136.00g): |
0.15 g | 233.92 kcal(12%) | 8.02 g(6%) | 17.61 g(27%) | 10.73 g(19%) |
Other Serving Size : 1.000 recipe yield (or 813.00g): |
0.89 g | 1398.36 kcal(70%) | 47.97 g(37%) | 105.28 g(162%) | 64.15 g(115%) |
12. Soybeans, mature seeds, sprouted, cooked, steamed - Tryptophan |
0.10 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.09 g | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
13. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Tryptophan |
0.10 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 81.00(4%) | 6.53(5%) | 4.45(7%) | 8.47(15%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.09 g | 76.14 kcal(4%) | 6.14 g(5%) | 4.18 g(6%) | 7.96 g(14%) |
14. Seaweed, spirulina, raw - Tryptophan |
0.10 g of Tryptophan per 100g |
Nutritional Value = 22.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 26.00(1%) | 2.42(2%) | 0.39(1%) | 5.92(11%) |
15. Lima beans, immature seeds, cooked, boiled, drained, with salt - Tryptophan |
0.09 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 123.00(6%) | 23.64(18%) | 0.32(0%) | 6.81(12%) |
Typical Serving Amount : 1.000 cup (or 170.00g): |
0.15 g | 209.1 kcal(10%) | 40.19 g(31%) | 0.54 g(1%) | 11.58 g(21%) |
16. Lima beans, immature seeds, raw - Tryptophan |
0.09 g of Tryptophan per 100g |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 113.00(6%) | 20.17(16%) | 0.86(1%) | 6.84(12%) |
Typical Serving Amount : 1.000 cup (or 156.00g): |
0.14 g | 176.28 kcal(9%) | 31.47 g(24%) | 1.34 g(2%) | 10.67 g(19%) |
17. Lima beans, immature seeds, cooked, boiled, drained, without salt - Tryptophan |
0.09 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 123.00(6%) | 23.64(18%) | 0.32(0%) | 6.81(12%) |
Typical Serving Amount : 1.000 cup (or 170.00g): |
0.15 g | 209.1 kcal(10%) | 40.19 g(31%) | 0.54 g(1%) | 11.58 g(21%) |
18. Potato pancakes - Tryptophan |
0.09 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 268.00(13%) | 27.81(21%) | 14.76(23%) | 6.08(11%) |
Typical Serving Amount : 1.000 small 2-3/4 in. dia., 5/8 in. thick. (or 22.00g): |
0.02 g | 58.96 kcal(3%) | 6.12 g(5%) | 3.25 g(5%) | 1.34 g(2%) |
Other Serving Size : 1.000 medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick. (or 37.00g): |
0.03 g | 99.16 kcal(5%) | 10.29 g(8%) | 5.46 g(8%) | 2.25 g(4%) |
19. Drumstick leaves, cooked, boiled, drained, with salt - Tryptophan |
0.08 g of Tryptophan per 100g |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 g | 60.00(3%) | 11.15(9%) | 0.93(1%) | 5.27(9%) |
Typical Serving Amount : 1.000 cup, chopped (or 42.00g): |
0.03 g | 25.2 kcal(1%) | 4.68 g(4%) | 0.39 g(1%) | 2.21 g(4%) |
20. Drumstick leaves, cooked, boiled, drained, without salt - Tryptophan |
0.08 g of Tryptophan per 100g |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 g | 60.00(3%) | 11.15(9%) | 0.93(1%) | 5.27(9%) |
Typical Serving Amount : 1.000 cup, chopped (or 42.00g): |
0.03 g | 25.2 kcal(1%) | 4.68 g(4%) | 0.39 g(1%) | 2.21 g(4%) |
21. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt - Tryptophan |
0.07 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 78.00(4%) | 15.01(12%) | 0.81(1%) | 7.07(13%) |
22. Potatoes, au gratin, home-prepared from recipe using margarine - Tryptophan |
0.07 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 132.00(7%) | 11.27(9%) | 7.59(12%) | 5.06(9%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.17 g | 323.4 kcal(16%) | 27.61 g(21%) | 18.6 g(29%) | 12.4 g(22%) |
23. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt - Tryptophan |
0.07 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 78.00(4%) | 15.01(12%) | 0.81(1%) | 7.07(13%) |
24. Garlic, raw - Tryptophan |
0.07 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 149.00(7%) | 33.06(25%) | 0.50(1%) | 6.36(11%) |
Typical Serving Amount : 1.000 cup (or 136.00g): |
0.1 g | 202.64 kcal(10%) | 44.96 g(35%) | 0.68 g(1%) | 8.65 g(15%) |
Other Serving Size : 1.000 tsp (or 2.80g): |
0 g | 4.17 kcal(0%) | 0.93 g(1%) | 0.01 g(0%) | 0.18 g(0%) |
Other Serving Size : 1.000 clove (or 3.00g): |
0 g | 4.47 kcal(0%) | 0.99 g(1%) | 0.02 g(0%) | 0.19 g(0%) |
Other Serving Size : 3.000 cloves (or 9.00g): |
0.01 g | 13.41 kcal(1%) | 2.98 g(2%) | 0.05 g(0%) | 0.57 g(1%) |
25. Potatoes, au gratin, home-prepared from recipe using butter - Tryptophan |
0.07 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 132.00(7%) | 11.27(9%) | 7.59(12%) | 5.06(9%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.17 g | 323.4 kcal(16%) | 27.61 g(21%) | 18.6 g(29%) | 12.4 g(22%) |
26. Succotash, (corn and limas), cooked, boiled, drained, with salt - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 111.00(6%) | 24.37(19%) | 0.80(1%) | 5.07(9%) |
Typical Serving Amount : 1.000 cup (or 192.00g): |
0.12 g | 213.12 kcal(11%) | 46.79 g(36%) | 1.54 g(2%) | 9.73 g(17%) |
27. Mung beans, mature seeds, sprouted, cooked, stir-fried - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 20.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 50.00(3%) | 10.59(8%) | 0.21(0%) | 4.30(8%) |
Typical Serving Amount : 1.000 cup (or 124.00g): |
0.07 g | 62 kcal(3%) | 13.13 g(10%) | 0.26 g(0%) | 5.33 g(10%) |
28. Beans, navy, mature seeds, sprouted, raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 67.00(3%) | 13.05(10%) | 0.70(1%) | 6.15(11%) |
Typical Serving Amount : 1.000 cup (or 104.00g): |
0.06 g | 69.68 kcal(3%) | 13.57 g(10%) | 0.73 g(1%) | 6.4 g(11%) |
29. Broadbeans, immature seeds, raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 21.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 72.00(4%) | 11.70(9%) | 0.60(1%) | 5.60(10%) |
Typical Serving Amount : 1.000 cup (or 109.00g): |
0.07 g | 78.48 kcal(4%) | 12.75 g(10%) | 0.65 g(1%) | 6.1 g(11%) |
Other Serving Size : 1.000 broadbean (or 8.00g): |
0 g | 5.76 kcal(0%) | 0.94 g(1%) | 0.05 g(0%) | 0.45 g(1%) |
30. Succotash, (corn and limas), raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 99.00(5%) | 19.59(15%) | 1.02(2%) | 5.03(9%) |
31. Succotash, (corn and limas), cooked, boiled, drained, without salt - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 115.00(6%) | 24.38(19%) | 0.80(1%) | 5.07(9%) |
Typical Serving Amount : 1.000 cup (or 192.00g): |
0.12 g | 220.8 kcal(11%) | 46.81 g(36%) | 1.54 g(2%) | 9.73 g(17%) |
32. Beans, pinto, mature seeds, sprouted, raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 62.00(3%) | 11.60(9%) | 0.90(1%) | 5.25(9%) |
33. Mushrooms, portabella, exposed to ultraviolet light, raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 22.00(1%) | 3.87(3%) | 0.35(1%) | 2.11(4%) |
Typical Serving Amount : 1.000 cup diced (or 86.00g): |
0.05 g | 18.92 kcal(1%) | 3.33 g(3%) | 0.3 g(0%) | 1.81 g(3%) |
Other Serving Size : 1.000 piece whole (or 84.00g): |
0.05 g | 18.48 kcal(1%) | 3.25 g(3%) | 0.29 g(0%) | 1.77 g(3%) |
34. Mushrooms, brown, italian, or crimini, raw - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 22.00(1%) | 4.30(3%) | 0.10(0%) | 2.50(4%) |
Typical Serving Amount : 1.000 cup whole (or 87.00g): |
0.05 g | 19.14 kcal(1%) | 3.74 g(3%) | 0.09 g(0%) | 2.18 g(4%) |
Other Serving Size : 1.000 cup sliced (or 72.00g): |
0.04 g | 15.84 kcal(1%) | 3.1 g(2%) | 0.07 g(0%) | 1.8 g(3%) |
Other Serving Size : 1.000 piece whole (or 20.00g): |
0.01 g | 4.4 kcal(0%) | 0.86 g(1%) | 0.02 g(0%) | 0.5 g(1%) |
35. Corn pudding, home prepared - Tryptophan |
0.06 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 131.00(7%) | 16.97(13%) | 5.04(8%) | 4.42(8%) |
Typical Serving Amount : 1.000 cup (or 250.00g): |
0.15 g | 327.5 kcal(16%) | 42.43 g(33%) | 12.6 g(19%) | 11.05 g(20%) |
Other Serving Size : 0.667 cup (#6 scoop) (or 167.00g): |
0.1 g | 218.77 kcal(11%) | 28.34 g(22%) | 8.42 g(13%) | 7.38 g(13%) |
36. Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 23.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 33.00(2%) | 4.72(4%) | 0.58(1%) | 4.83(9%) |
37. Broadbeans, immature seeds, cooked, boiled, drained, without salt - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 20.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 62.00(3%) | 10.10(8%) | 0.50(1%) | 4.80(9%) |
38. Broccoli raab, cooked - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 50.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 33.00(2%) | 3.12(2%) | 0.52(1%) | 3.83(7%) |
Typical Serving Amount : 1.000 NLEA serving (or 85.00g): |
0.04 g | 28.05 kcal(1%) | 2.65 g(2%) | 0.44 g(1%) | 3.26 g(6%) |
Other Serving Size : 1.000 bunch cooked (or 437.00g): |
0.22 g | 144.21 kcal(7%) | 13.63 g(10%) | 2.27 g(3%) | 16.74 g(30%) |
39. Taro leaves, raw - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 48.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 42.00(2%) | 6.70(5%) | 0.74(1%) | 4.98(9%) |
Typical Serving Amount : 1.000 cup (or 28.00g): |
0.01 g | 11.76 kcal(1%) | 1.88 g(1%) | 0.21 g(0%) | 1.39 g(2%) |
Other Serving Size : 1.000 leaf (11" x 6-1/2") (or 10.00g): |
0.01 g | 4.2 kcal(0%) | 0.67 g(1%) | 0.07 g(0%) | 0.5 g(1%) |
40. Broadbeans, immature seeds, cooked, boiled, drained, with salt - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 62.00(3%) | 10.10(8%) | 0.50(1%) | 4.80(9%) |
41. Seaweed, kelp, raw - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 24.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 43.00(2%) | 9.57(7%) | 0.56(1%) | 1.68(3%) |
Typical Serving Amount : 2.000 tbsp (1/8 cup) (or 10.00g): |
0.01 g | 4.3 kcal(0%) | 0.96 g(1%) | 0.06 g(0%) | 0.17 g(0%) |
42. Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 22.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 33.00(2%) | 4.72(4%) | 0.58(1%) | 4.83(9%) |
43. Parsley, fresh - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 59.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 36.00(2%) | 6.33(5%) | 0.79(1%) | 2.97(5%) |
Typical Serving Amount : 1.000 cup chopped (or 60.00g): |
0.03 g | 21.6 kcal(1%) | 3.8 g(3%) | 0.47 g(1%) | 1.78 g(3%) |
Other Serving Size : 1.000 tbsp (or 3.80g): |
0 g | 1.37 kcal(0%) | 0.24 g(0%) | 0.03 g(0%) | 0.11 g(0%) |
Other Serving Size : 10.000 sprigs (or 10.00g): |
0.01 g | 3.6 kcal(0%) | 0.63 g(0%) | 0.08 g(0%) | 0.3 g(1%) |
44. Mushrooms, portabella, grilled - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 29.00(1%) | 4.44(3%) | 0.58(1%) | 3.28(6%) |
Typical Serving Amount : 1.000 cup sliced (or 121.00g): |
0.06 g | 35.09 kcal(2%) | 5.37 g(4%) | 0.7 g(1%) | 3.97 g(7%) |
45. Mushrooms, portabella, exposed to ultraviolet light, grilled - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 29.00(1%) | 4.44(3%) | 0.58(1%) | 3.28(6%) |
Typical Serving Amount : 1.000 cup sliced (or 121.00g): |
0.06 g | 35.09 kcal(2%) | 5.37 g(4%) | 0.7 g(1%) | 3.97 g(7%) |
46. Potatoes, hash brown, home-prepared - Tryptophan |
0.05 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 g | 265.00(13%) | 35.11(27%) | 12.52(19%) | 3.00(5%) |
Typical Serving Amount : 1.000 cup (or 156.00g): |
0.08 g | 413.4 kcal(21%) | 54.77 g(42%) | 19.53 g(30%) | 4.68 g(8%) |
47. Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 94.00(5%) | 19.73(15%) | 0.38(1%) | 3.17(6%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
0.07 g | 155.1 kcal(8%) | 32.55 g(25%) | 0.63 g(1%) | 5.23 g(9%) |
48. Beans, kidney, mature seeds, sprouted, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 25.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 29.00(1%) | 4.10(3%) | 0.50(1%) | 4.20(8%) |
Typical Serving Amount : 1.000 cup (or 184.00g): |
0.07 g | 53.36 kcal(3%) | 7.54 g(6%) | 0.92 g(1%) | 7.73 g(14%) |
49. Mung beans, mature seeds, sprouted, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 22.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 30.00(2%) | 5.94(5%) | 0.18(0%) | 3.04(5%) |
Typical Serving Amount : 1.000 cup (or 104.00g): |
0.04 g | 31.2 kcal(2%) | 6.18 g(5%) | 0.19 g(0%) | 3.16 g(6%) |
Other Serving Size : 1.000 package (12 oz) (or 340.00g): |
0.14 g | 102 kcal(5%) | 20.2 g(16%) | 0.61 g(1%) | 10.34 g(18%) |
50. Sweet potato leaves, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 31.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 42.00(2%) | 8.82(7%) | 0.51(1%) | 2.49(4%) |
Typical Serving Amount : 1.000 cup, chopped (or 35.00g): |
0.01 g | 14.7 kcal(1%) | 3.09 g(2%) | 0.18 g(0%) | 0.87 g(2%) |
Other Serving Size : 1.000 leaf (12-1/4" long) (or 16.00g): |
0.01 g | 6.72 kcal(0%) | 1.41 g(1%) | 0.08 g(0%) | 0.4 g(1%) |
51. Peas, green, cooked, boiled, drained, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 20.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 84.00(4%) | 15.63(12%) | 0.22(0%) | 5.36(10%) |
Typical Serving Amount : 1.000 cup (or 160.00g): |
0.06 g | 134.4 kcal(7%) | 25.01 g(19%) | 0.35 g(1%) | 8.58 g(15%) |
52. Mushrooms, maitake, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 31.00(2%) | 6.97(5%) | 0.19(0%) | 1.94(3%) |
Typical Serving Amount : 1.000 cup diced (or 70.00g): |
0.03 g | 21.7 kcal(1%) | 4.88 g(4%) | 0.13 g(0%) | 1.36 g(2%) |
Other Serving Size : 1.000 piece whole (or 1.10g): |
0 g | 0.34 kcal(0%) | 0.08 g(0%) | 0 g(0%) | 0.02 g(0%) |
53. Beet greens, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 72.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 22.00(1%) | 4.33(3%) | 0.13(0%) | 2.20(4%) |
Typical Serving Amount : 1.000 cup (or 38.00g): |
0.02 g | 8.36 kcal(0%) | 1.65 g(1%) | 0.05 g(0%) | 0.84 g(2%) |
Other Serving Size : 1.000 leaf (or 32.00g): |
0.01 g | 7.04 kcal(0%) | 1.39 g(1%) | 0.04 g(0%) | 0.7 g(1%) |
Other Serving Size : 0.500 cup (1" pieces) (or 19.00g): |
0.01 g | 4.18 kcal(0%) | 0.82 g(1%) | 0.02 g(0%) | 0.42 g(1%) |
54. Beet greens, cooked, boiled, drained, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 59.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 27.00(1%) | 5.46(4%) | 0.20(0%) | 2.57(5%) |
Typical Serving Amount : 1.000 cup (1" pieces) (or 144.00g): |
0.06 g | 38.88 kcal(2%) | 7.86 g(6%) | 0.29 g(0%) | 3.7 g(7%) |
Other Serving Size : 0.500 cup (1" pieces) (or 72.00g): |
0.03 g | 19.44 kcal(1%) | 3.93 g(3%) | 0.14 g(0%) | 1.85 g(3%) |
55. Broccoli raab, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 49.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 22.00(1%) | 2.85(2%) | 0.49(1%) | 3.17(6%) |
Typical Serving Amount : 1.000 cup chopped (or 40.00g): |
0.02 g | 8.8 kcal(0%) | 1.14 g(1%) | 0.2 g(0%) | 1.27 g(2%) |
Other Serving Size : 1.000 stalk (or 19.00g): |
0.01 g | 4.18 kcal(0%) | 0.54 g(0%) | 0.09 g(0%) | 0.6 g(1%) |
56. Brussels sprouts, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 35.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 43.00(2%) | 8.95(7%) | 0.30(0%) | 3.38(6%) |
Typical Serving Amount : 1.000 cup (or 88.00g): |
0.04 g | 37.84 kcal(2%) | 7.88 g(6%) | 0.26 g(0%) | 2.97 g(5%) |
Other Serving Size : 1.000 sprout (or 19.00g): |
0.01 g | 8.17 kcal(0%) | 1.7 g(1%) | 0.06 g(0%) | 0.64 g(1%) |
57. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 105.00(5%) | 24.24(19%) | 0.10(0%) | 2.44(4%) |
Typical Serving Amount : 1.000 potato (2-1/3" x 4-3/4") (or 202.00g): |
0.08 g | 212.1 kcal(11%) | 48.96 g(38%) | 0.2 g(0%) | 4.93 g(9%) |
58. Spinach, cooked, boiled, drained, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 63.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 23.00(1%) | 3.75(3%) | 0.26(0%) | 2.97(5%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
0.07 g | 41.4 kcal(2%) | 6.75 g(5%) | 0.47 g(1%) | 5.35 g(10%) |
59. Cauliflower, green, cooked, no salt added - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 37.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 32.00(2%) | 6.28(5%) | 0.31(0%) | 3.04(5%) |
Typical Serving Amount : 0.200 head (or 90.00g): |
0.04 g | 28.8 kcal(1%) | 5.65 g(4%) | 0.28 g(0%) | 2.74 g(5%) |
60. Cauliflower, green, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 31.00(2%) | 6.09(5%) | 0.30(0%) | 2.95(5%) |
Typical Serving Amount : 1.000 cup (or 64.00g): |
0.03 g | 19.84 kcal(1%) | 3.9 g(3%) | 0.19 g(0%) | 1.89 g(3%) |
Other Serving Size : 1.000 floweret (or 25.00g): |
0.01 g | 7.75 kcal(0%) | 1.52 g(1%) | 0.08 g(0%) | 0.74 g(1%) |
Other Serving Size : 1.000 head, large (6-7" dia) (or 511.00g): |
0.2 g | 158.41 kcal(8%) | 31.12 g(24%) | 1.53 g(2%) | 15.07 g(27%) |
Other Serving Size : 1.000 head, medium (5-6" dia) (or 431.00g): |
0.17 g | 133.61 kcal(7%) | 26.25 g(20%) | 1.29 g(2%) | 12.71 g(23%) |
Other Serving Size : 1.000 head, small (4" dia) (or 325.00g): |
0.13 g | 100.75 kcal(5%) | 19.79 g(15%) | 0.98 g(2%) | 9.59 g(17%) |
61. Mushrooms, enoki, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 37.00(2%) | 7.81(6%) | 0.29(0%) | 2.66(5%) |
Typical Serving Amount : 1.000 large (or 5.00g): |
0 g | 1.85 kcal(0%) | 0.39 g(0%) | 0.01 g(0%) | 0.13 g(0%) |
Other Serving Size : 1.000 medium (or 3.00g): |
0 g | 1.11 kcal(0%) | 0.23 g(0%) | 0.01 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 cup whole (or 64.00g): |
0.03 g | 23.68 kcal(1%) | 5 g(4%) | 0.19 g(0%) | 1.7 g(3%) |
Other Serving Size : 1.000 cup sliced (or 65.00g): |
0.03 g | 24.05 kcal(1%) | 5.08 g(4%) | 0.19 g(0%) | 1.73 g(3%) |
62. Potatoes, scalloped, home-prepared with butter - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 88.00(4%) | 10.78(8%) | 3.68(6%) | 2.87(5%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.1 g | 215.6 kcal(11%) | 26.41 g(20%) | 9.02 g(14%) | 7.03 g(13%) |
63. Mushrooms, oyster, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 33.00(2%) | 6.09(5%) | 0.41(1%) | 3.31(6%) |
Typical Serving Amount : 1.000 large (or 148.00g): |
0.06 g | 48.84 kcal(2%) | 9.01 g(7%) | 0.61 g(1%) | 4.9 g(9%) |
Other Serving Size : 1.000 small (or 15.00g): |
0.01 g | 4.95 kcal(0%) | 0.91 g(1%) | 0.06 g(0%) | 0.5 g(1%) |
Other Serving Size : 1.000 cup sliced (or 86.00g): |
0.03 g | 28.38 kcal(1%) | 5.24 g(4%) | 0.35 g(1%) | 2.85 g(5%) |
64. Sweet potato, cooked, baked in skin, flesh, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 92.00(5%) | 20.71(16%) | 0.15(0%) | 2.01(4%) |
Typical Serving Amount : 1.000 medium (2" dia, 5" long, raw) (or 114.00g): |
0.05 g | 104.88 kcal(5%) | 23.61 g(18%) | 0.17 g(0%) | 2.29 g(4%) |
Other Serving Size : 0.500 cup, mashed (or 100.00g): |
0.04 g | 92 kcal(5%) | 20.71 g(16%) | 0.15 g(0%) | 2.01 g(4%) |
65. Pumpkin leaves, cooked, boiled, drained, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 21.00(1%) | 3.39(3%) | 0.22(0%) | 2.72(5%) |
Typical Serving Amount : 1.000 cup (or 71.00g): |
0.03 g | 14.91 kcal(1%) | 2.41 g(2%) | 0.16 g(0%) | 1.93 g(3%) |
66. Seaweed, wakame, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 21.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 45.00(2%) | 9.14(7%) | 0.64(1%) | 3.03(5%) |
Typical Serving Amount : 2.000 tbsp (1/8 cup) (or 10.00g): |
0 g | 4.5 kcal(0%) | 0.91 g(1%) | 0.06 g(0%) | 0.3 g(1%) |
67. Seaweed, laver, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 46.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 35.00(2%) | 5.11(4%) | 0.28(0%) | 5.81(10%) |
Typical Serving Amount : 10.000 sheets (or 26.00g): |
0.01 g | 9.1 kcal(0%) | 1.33 g(1%) | 0.07 g(0%) | 1.51 g(3%) |
Other Serving Size : 2.000 tbsp (1/8 cup) (or 10.00g): |
0 g | 3.5 kcal(0%) | 0.51 g(0%) | 0.03 g(0%) | 0.58 g(1%) |
68. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 105.00(5%) | 24.24(19%) | 0.10(0%) | 2.44(4%) |
Typical Serving Amount : 1.000 potato (2-3/4" dia by 4-3/4" long) (or 202.00g): |
0.08 g | 212.1 kcal(11%) | 48.96 g(38%) | 0.2 g(0%) | 4.93 g(9%) |
69. Peas, green, cooked, boiled, drained, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 20.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 84.00(4%) | 15.63(12%) | 0.22(0%) | 5.36(10%) |
Typical Serving Amount : 1.000 cup (or 160.00g): |
0.06 g | 134.4 kcal(7%) | 25.01 g(19%) | 0.35 g(1%) | 8.58 g(15%) |
70. Chives, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 57.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 30.00(2%) | 4.35(3%) | 0.73(1%) | 3.27(6%) |
Typical Serving Amount : 1.000 tbsp chopped (or 3.00g): |
0 g | 0.9 kcal(0%) | 0.13 g(0%) | 0.02 g(0%) | 0.1 g(0%) |
Other Serving Size : 1.000 tsp chopped (or 1.00g): |
0 g | 0.3 kcal(0%) | 0.04 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
71. Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 97.00(5%) | 20.32(16%) | 0.38(1%) | 3.17(6%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
0.07 g | 160.05 kcal(8%) | 33.53 g(26%) | 0.63 g(1%) | 5.23 g(9%) |
72. Beet greens, cooked, boiled, drained, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 58.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 27.00(1%) | 5.46(4%) | 0.20(0%) | 2.57(5%) |
Typical Serving Amount : 1.000 cup (1" pieces) (or 144.00g): |
0.06 g | 38.88 kcal(2%) | 7.86 g(6%) | 0.29 g(0%) | 3.7 g(7%) |
73. Peas, green, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 23.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 81.00(4%) | 14.45(11%) | 0.40(1%) | 5.42(10%) |
Typical Serving Amount : 1.000 cup (or 145.00g): |
0.06 g | 117.45 kcal(6%) | 20.95 g(16%) | 0.58 g(1%) | 7.86 g(14%) |
74. Spinach, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 68.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 23.00(1%) | 3.63(3%) | 0.39(1%) | 2.86(5%) |
Typical Serving Amount : 1.000 cup (or 30.00g): |
0.01 g | 6.9 kcal(0%) | 1.09 g(1%) | 0.12 g(0%) | 0.86 g(2%) |
Other Serving Size : 1.000 bunch (or 340.00g): |
0.14 g | 78.2 kcal(4%) | 12.34 g(9%) | 1.33 g(2%) | 9.72 g(17%) |
Other Serving Size : 1.000 leaf (or 10.00g): |
0 g | 2.3 kcal(0%) | 0.36 g(0%) | 0.04 g(0%) | 0.29 g(1%) |
Other Serving Size : 1.000 package (10 oz) (or 284.00g): |
0.11 g | 65.32 kcal(3%) | 10.31 g(8%) | 1.11 g(2%) | 8.12 g(15%) |
75. Potatoes, scalloped, home-prepared with margarine - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 88.00(4%) | 10.78(8%) | 3.68(6%) | 2.87(5%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.1 g | 215.6 kcal(11%) | 26.41 g(20%) | 9.02 g(14%) | 7.03 g(13%) |
76. Sweet potato, cooked, baked in skin, flesh, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 24.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 90.00(5%) | 20.71(16%) | 0.15(0%) | 2.01(4%) |
Typical Serving Amount : 1.000 cup (or 200.00g): |
0.08 g | 180 kcal(9%) | 41.42 g(32%) | 0.3 g(0%) | 4.02 g(7%) |
Other Serving Size : 1.000 large (or 180.00g): |
0.07 g | 162 kcal(8%) | 37.28 g(29%) | 0.27 g(0%) | 3.62 g(6%) |
Other Serving Size : 1.000 medium (2" dia, 5" long, raw) (or 114.00g): |
0.05 g | 102.6 kcal(5%) | 23.61 g(18%) | 0.17 g(0%) | 2.29 g(4%) |
Other Serving Size : 1.000 small (or 60.00g): |
0.02 g | 54 kcal(3%) | 12.43 g(10%) | 0.09 g(0%) | 1.21 g(2%) |
77. Cauliflower, green, cooked, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 32.00(2%) | 6.28(5%) | 0.31(0%) | 3.04(5%) |
Typical Serving Amount : 0.500 cup (1" pieces) (or 62.00g): |
0.02 g | 19.84 kcal(1%) | 3.89 g(3%) | 0.19 g(0%) | 1.88 g(3%) |
78. Lambsquarters, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 43.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 43.00(2%) | 7.30(6%) | 0.80(1%) | 4.20(8%) |
79. Mushrooms, white, microwaved - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 35.00(2%) | 6.04(5%) | 0.46(1%) | 3.91(7%) |
80. Pumpkin leaves, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 19.00(1%) | 2.33(2%) | 0.40(1%) | 3.15(6%) |
Typical Serving Amount : 1.000 cup (or 39.00g): |
0.02 g | 7.41 kcal(0%) | 0.91 g(1%) | 0.16 g(0%) | 1.23 g(2%) |
81. Potato salad, home-prepared - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 143.00(7%) | 11.17(9%) | 8.20(13%) | 2.68(5%) |
Typical Serving Amount : 1.000 cup (or 250.00g): |
0.1 g | 357.5 kcal(18%) | 27.93 g(21%) | 20.5 g(32%) | 6.7 g(12%) |
82. Spinach, cooked, boiled, drained, with salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 62.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 23.00(1%) | 3.75(3%) | 0.26(0%) | 2.97(5%) |
Typical Serving Amount : 1.000 cup (or 180.00g): |
0.07 g | 41.4 kcal(2%) | 6.75 g(5%) | 0.47 g(1%) | 5.35 g(10%) |
83. Potatoes, o'brien, home-prepared - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 81.00(4%) | 15.47(12%) | 1.28(2%) | 2.35(4%) |
Typical Serving Amount : 1.000 cup (or 194.00g): |
0.08 g | 157.14 kcal(8%) | 30.01 g(23%) | 2.48 g(4%) | 4.56 g(8%) |
Other Serving Size : 1.000 recipe yield (or 1162.00g): |
0.46 g | 941.22 kcal(47%) | 179.76 g(138%) | 14.87 g(23%) | 27.31 g(49%) |
84. Pumpkin leaves, cooked, boiled, drained, without salt - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 39.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 21.00(1%) | 3.39(3%) | 0.22(0%) | 2.72(5%) |
Typical Serving Amount : 1.000 cup (or 71.00g): |
0.03 g | 14.91 kcal(1%) | 2.41 g(2%) | 0.16 g(0%) | 1.93 g(3%) |
85. Mushrooms, white, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 22.00(1%) | 3.26(3%) | 0.34(1%) | 3.09(6%) |
Typical Serving Amount : 1.000 cup, pieces or slices (or 70.00g): |
0.03 g | 15.4 kcal(1%) | 2.28 g(2%) | 0.24 g(0%) | 2.16 g(4%) |
Other Serving Size : 1.000 cup, whole (or 96.00g): |
0.04 g | 21.12 kcal(1%) | 3.13 g(2%) | 0.33 g(1%) | 2.97 g(5%) |
Other Serving Size : 1.000 large (or 23.00g): |
0.01 g | 5.06 kcal(0%) | 0.75 g(1%) | 0.08 g(0%) | 0.71 g(1%) |
Other Serving Size : 1.000 medium (or 18.00g): |
0.01 g | 3.96 kcal(0%) | 0.59 g(0%) | 0.06 g(0%) | 0.56 g(1%) |
Other Serving Size : 1.000 slice (or 6.00g): |
0 g | 1.32 kcal(0%) | 0.2 g(0%) | 0.02 g(0%) | 0.19 g(0%) |
Other Serving Size : 1.000 small (or 10.00g): |
0 g | 2.2 kcal(0%) | 0.33 g(0%) | 0.03 g(0%) | 0.31 g(1%) |
Other Serving Size : 0.500 cup pieces (or 35.00g): |
0.01 g | 7.7 kcal(0%) | 1.14 g(1%) | 0.12 g(0%) | 1.08 g(2%) |
86. Mushrooms, white, stir-fried - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 26.00(1%) | 4.04(3%) | 0.33(1%) | 3.58(6%) |
Typical Serving Amount : 1.000 cup sliced (or 108.00g): |
0.04 g | 28.08 kcal(1%) | 4.36 g(3%) | 0.36 g(1%) | 3.87 g(7%) |
87. Mushrooms, portabella, raw - Tryptophan |
0.04 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 22.00(1%) | 3.87(3%) | 0.35(1%) | 2.11(4%) |
Typical Serving Amount : 1.000 cup diced (or 86.00g): |
0.03 g | 18.92 kcal(1%) | 3.33 g(3%) | 0.3 g(0%) | 1.81 g(3%) |
Other Serving Size : 1.000 piece whole (or 84.00g): |
0.03 g | 18.48 kcal(1%) | 3.25 g(3%) | 0.29 g(0%) | 1.77 g(3%) |
88. Bamboo shoots, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 22.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 27.00(1%) | 5.20(4%) | 0.30(0%) | 2.60(5%) |
Typical Serving Amount : 1.000 cup (1/2" slices) (or 151.00g): |
0.05 g | 40.77 kcal(2%) | 7.85 g(6%) | 0.45 g(1%) | 3.93 g(7%) |
Other Serving Size : 0.500 cup (1/2" pieces) (or 76.00g): |
0.02 g | 20.52 kcal(1%) | 3.95 g(3%) | 0.23 g(0%) | 1.98 g(4%) |
89. Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 23.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 21.00(1%) | 4.19(3%) | 0.09(0%) | 2.03(4%) |
Typical Serving Amount : 1.000 cup (or 124.00g): |
0.04 g | 26.04 kcal(1%) | 5.2 g(4%) | 0.11 g(0%) | 2.52 g(5%) |
90. Broccoli, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 34.00(2%) | 6.64(5%) | 0.37(1%) | 2.82(5%) |
Typical Serving Amount : 1.000 cup chopped (or 91.00g): |
0.03 g | 30.94 kcal(2%) | 6.04 g(5%) | 0.34 g(1%) | 2.57 g(5%) |
Other Serving Size : 1.000 bunch (or 608.00g): |
0.18 g | 206.72 kcal(10%) | 40.37 g(31%) | 2.25 g(3%) | 17.15 g(31%) |
Other Serving Size : 1.000 spear (about 5" long) (or 31.00g): |
0.01 g | 10.54 kcal(1%) | 2.06 g(2%) | 0.11 g(0%) | 0.87 g(2%) |
Other Serving Size : 1.000 stalk (or 151.00g): |
0.05 g | 51.34 kcal(3%) | 10.03 g(8%) | 0.56 g(1%) | 4.26 g(8%) |
Other Serving Size : 0.500 cup, chopped or diced (or 44.00g): |
0.01 g | 14.96 kcal(1%) | 2.92 g(2%) | 0.16 g(0%) | 1.24 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 148.00g): |
0.04 g | 50.32 kcal(3%) | 9.83 g(8%) | 0.55 g(1%) | 4.17 g(7%) |
91. Broccoli, cooked, boiled, drained, without salt - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 41.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 35.00(2%) | 7.18(6%) | 0.41(1%) | 2.38(4%) |
Typical Serving Amount : 0.500 cup, chopped (or 78.00g): |
0.02 g | 27.3 kcal(1%) | 5.6 g(4%) | 0.32 g(0%) | 1.86 g(3%) |
Other Serving Size : 1.000 stalk, large (11"-12" long) (or 280.00g): |
0.08 g | 98 kcal(5%) | 20.1 g(15%) | 1.15 g(2%) | 6.66 g(12%) |
Other Serving Size : 1.000 stalk, medium (7-1/2" - 8" long) (or 180.00g): |
0.05 g | 63 kcal(3%) | 12.92 g(10%) | 0.74 g(1%) | 4.28 g(8%) |
Other Serving Size : 1.000 stalk, small (5" long) (or 140.00g): |
0.04 g | 49 kcal(2%) | 10.05 g(8%) | 0.57 g(1%) | 3.33 g(6%) |
Other Serving Size : 1.000 spear (about 5" long) (or 37.00g): |
0.01 g | 12.95 kcal(1%) | 2.66 g(2%) | 0.15 g(0%) | 0.88 g(2%) |
92. Brussels sprouts, cooked, boiled, drained, without salt - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 37.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 36.00(2%) | 7.10(5%) | 0.50(1%) | 2.55(5%) |
Typical Serving Amount : 1.000 sprout (or 21.00g): |
0.01 g | 7.56 kcal(0%) | 1.49 g(1%) | 0.11 g(0%) | 0.54 g(1%) |
Other Serving Size : 0.500 cup (or 78.00g): |
0.02 g | 28.08 kcal(1%) | 5.54 g(4%) | 0.39 g(1%) | 1.99 g(4%) |
93. Peppers, hot chili, green, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 35.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 40.00(2%) | 9.46(7%) | 0.20(0%) | 2.00(4%) |
Typical Serving Amount : 1.000 pepper (or 45.00g): |
0.01 g | 18 kcal(1%) | 4.26 g(3%) | 0.09 g(0%) | 0.9 g(2%) |
Other Serving Size : 0.500 cup, chopped or diced (or 75.00g): |
0.02 g | 30 kcal(2%) | 7.1 g(5%) | 0.15 g(0%) | 1.5 g(3%) |
94. Shallots, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 72.00(4%) | 16.80(13%) | 0.10(0%) | 2.50(4%) |
Typical Serving Amount : 1.000 tbsp chopped (or 10.00g): |
0 g | 7.2 kcal(0%) | 1.68 g(1%) | 0.01 g(0%) | 0.25 g(0%) |
95. Chicory greens, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 62.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 23.00(1%) | 4.70(4%) | 0.30(0%) | 1.70(3%) |
Typical Serving Amount : 1.000 cup, chopped (or 29.00g): |
0.01 g | 6.67 kcal(0%) | 1.36 g(1%) | 0.09 g(0%) | 0.49 g(1%) |
96. Collards, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 53.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 32.00(2%) | 5.42(4%) | 0.61(1%) | 3.02(5%) |
Typical Serving Amount : 1.000 cup, chopped (or 36.00g): |
0.01 g | 11.52 kcal(1%) | 1.95 g(2%) | 0.22 g(0%) | 1.09 g(2%) |
97. Collards, cooked, boiled, drained, without salt - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 44.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 33.00(2%) | 5.65(4%) | 0.72(1%) | 2.71(5%) |
Typical Serving Amount : 1.000 cup, chopped (or 190.00g): |
0.06 g | 62.7 kcal(3%) | 10.74 g(8%) | 1.37 g(2%) | 5.15 g(9%) |
98. Amaranth leaves, cooked, boiled, drained, with salt - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 46.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 21.00(1%) | 4.11(3%) | 0.18(0%) | 2.11(4%) |
Typical Serving Amount : 1.000 cup (or 132.00g): |
0.04 g | 27.72 kcal(1%) | 5.43 g(4%) | 0.24 g(0%) | 2.79 g(5%) |
99. Cornsalad, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 48.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 21.00(1%) | 3.60(3%) | 0.40(1%) | 2.00(4%) |
Typical Serving Amount : 1.000 cup (or 56.00g): |
0.02 g | 11.76 kcal(1%) | 2.02 g(2%) | 0.22 g(0%) | 1.12 g(2%) |
100. Cowpeas (blackeyes), immature seeds, raw - Tryptophan |
0.03 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Vegetables and Vegetable Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 90.00(5%) | 18.83(14%) | 0.35(1%) | 2.95(5%) |
Typical Serving Amount : 1.000 cup (or 145.00g): |
0.04 g | 130.5 kcal(7%) | 27.3 g(21%) | 0.51 g(1%) | 4.28 g(8%) |