Welcome to the nutritional vitamin a, rae content in 11 different types of vitamin a in carrots, ranging from 852.00 µg to 558.00 µg per 100g. The basic type of vitamin a in carrots is Carrots, raw, where the amount of vitamin a, rae in 100g is 835.00 µg. 835.00 µg of vitamin a, rae per 100g, from Carrots, raw corresponds to 28% of the vitamin a, rae RDA. For a typical serving size of 1.000 cup chopped (or 128.00 g) the amount of Vitamin A, RAE is 1068.8 µg. This corresponds to an RDA percentage of 36%.
The percentage of the recommended daily allowance (RDA) for vitamin a, rae is based on a 3000 µg RDA level for a mature adult.
Top five vitamin a in carrots products high in vitamin a, rae
Below is a summary list for the top five vitamin a in carrots items ranked by the amount or level of vitamin a, rae in 100g.
1. Carrots, cooked, boiled, drained, without salt : 852.00µg (28%RDA)
2. Carrots, cooked, boiled, drained, with salt : 852.00µg (28%RDA)
3. Carrots, frozen, cooked, boiled, drained, without salt : 846.00µg (28%RDA)
4. Carrots, frozen, cooked, boiled, drained, with salt : 846.00µg (28%RDA)
5. Carrots, raw : 835.00µg (28%RDA)
Following on from the five top vitamin a in carrots items or products containing vitamin a, rae we have a more comprehensive break down of Carrots, raw, and the highest item containing vitamin a, rae which is Carrots, cooked, boiled, drained, without salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 11 types of vitamin a in carrots.
At the bottom of the page is the full list for the 11 different types of vitamin a in carrots based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin a, rae content in vitamin a in carrots.
Carrots, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Carrots, raw should be considered along with the vitamin a, rae content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin a, rae related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 41.00 kcal (2% RDA), the amount of Protein is 0.93 g (2% RDA), the amount of Total Fat is 0.24 g and the amount of Carbohydrate is 9.58 g (7% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin a, rae levels in vitamin a in carrots.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Carrots, raw has a nutritional value score of 32.00 out of 100.Comparing the vitamin a, rae content and the nutritional density in 100g for Carrots, raw; We class this as a high vitamin a, rae content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
Amount of vitamin a, rae per 100 Calories
100 calories of carrots, raw is a serving size of 0 g, and the amount of Vitamin A, RAE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin a, rae RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup chopped (or 128.00 g)
For the food Carrots, raw the typical serving size is 1.000 cup chopped (or 128.00 g) which contains 1068.8 µg of Vitamin A, RAE. The vitamin a, rae percentage of the recommended daily value for this serving is 36 %.To give 100% of the RDA, 2.8 servings of the typical serving size 1.000 cup chopped (or 128.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 52.48 kcal, the Protein content is 1.19 g, the Total Fat content is 0.31 g and the Carbohydrate content is 12.26 g. The percentages are shown below in the vitamin a, rae chart, for the typical serving of vitamin a, rae and the related and important nutritional values.
Macronutrients in Carrots, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup chopped or 128.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.3 (kcal).The total calories from carbohydrate is 47.1 (kcal).
µg of vitamin a, rae in vitamin a in carrots (per 100g)
This list of 11 types of vitamin a in carrots, is brought to you by www.dietandfitnesstoday.com and ranges from Carrots, cooked, boiled, drained, without salt through to Carrots, canned, no salt added, drained solids where all food items are ranked by the content or amount per 100g. The nutritional vitamin a, rae content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a, rae in vitamin a in carrots.
The list below gives the total vitamin a, rae content in the 11 items from the general description 'vitamin a in carrots' each of which show the vitamin a, rae amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 11 food items shown in the vitamin a, rae chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for vitamin a in carrots based on our density score out of 100 (ranked by the amount of vitamin a, rae per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for vitamin a in carrots ranked by the amount of vitamin a, rae per 100g is shown below in the vitamin a in carrots calories chart. 
Effect of Preparation and Storage on vitamin a, rae
The level of vitamin a, rae can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of vitamin a, rae from the 3 frozen items is in Carrots, frozen, cooked, boiled, drained, without salt where the vitamin a, rae content is 846.00 µg per 100g. The number of food items classified as canned is 4 items. The highest amount of vitamin a, rae from the 4 canned items is in Carrots, canned, regular pack, solids and liquids where the level is 613.00 µg per 100g.The total food items which are raw is 2 items. The highest amount of vitamin a, rae from the 2 raw items is in Carrots, raw where the content is 835.00 µg per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin a, rae from the 4 cooked items is in Carrots, cooked, boiled, drained, without salt where the amount is 852.00 µg per 100g. Comparing raw and cooked vitamin a in carrots shows that cooking can change the levels of vitamin a, rae by 17 µg in a 100g serving.Average Content for vitamin a in carrots
The average (or more correctly the arithmetic mean) amount of vitamin a, rae contained in 100g of vitamin a in carrots, based on the list below of 11 different items under the general description of vitamin a in carrots, is 719.82 µg of vitamin a, rae. This average value corresponds to 23.99 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 32.00 kcal, the average amount of Protein is 0.68 g, the average amount of Total Fat is 0.29 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin A, RAE is found in Carrots, frozen, unprepared which in 100g contains 710.00 µg of Vitamin A, RAE. This corresponds to 24 % of the recommended daily allowance. For this serving the amount of Energy is 36.00 kcal, the amount of Protein is 0.78 g, the amount of Total Fat is 0.46 g and the amount of Carbohydrate is 7.90 g.Highest vitamin a, rae Content per 100g
Using the list below for the 11 different vitamin a in carrots nutrition entries in our database, the highest amount of vitamin a, rae is found in Carrots, cooked, boiled, drained, without salt which contains 852.00 µg of vitamin a, rae per 100g. The associated percentage of RDA is 28 %. For this 100g serving the Energy content is 35.00 kcal, the Protein content is 0.76 g, the Total Fat content is 0.18 g, the Carbohydrate content is 8.22 g. 
The lowest amount of vitamin a, rae in 100g is in Carrots, canned, no salt added, drained solids which contains 558.00 µg. This gives as percentage of the recommended daily allowance 19 % of the RDA. For this 100g serving the amount of Energy is 25.00 kcal, the amount of Protein is 0.64 g, the amount of Total Fat is 0.19 g, the amount of Carbohydrate is 5.54 g.
The difference between the highest and lowest values gives a vitamin a, rae range of 294 µg per 100g. The range for the other nutrients are as follows; 10 kcal for Energy, 0.12 g for Protein, 0.01 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin a, rae per Serving
Please remember that the above gives an accurate value in 100g for high vitamin a, rae foods in your diet. For example 100g of Carrots, raw contains 835.00 µg of vitamin a, rae. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a, rae nutritional content.
The food with the highest vitamin a, rae content per typical serving is Carrots, frozen, cooked, boiled, drained, with salt which contains 1235.16 µg in 1.000 cup slices (or 146.00 g). The percentage of the recommended daily value for this serving is 41 %. For this serving the Energy content is 54.02 kcal, the Protein content is 0.85 g, the Total Fat content is 0.99 g and the Carbohydrate content is 11.29 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a, rae which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with vitamin a, rae.
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