Amount of Vitamin A, RAE in Vitamin a in garlic

Welcome to the nutritional vitamin a, rae content in 2 different types of vitamin a in garlic, ranging from 0.00 µg to 0.00 µg per 100g. The basic type of vitamin a in garlic is Garlic, raw, where the amount of vitamin a, rae in 100g is 0.00 µg. 0.00 µg of vitamin a, rae per 100g, from Garlic, raw corresponds to 0% of the vitamin a, rae RDA. For a typical serving size of 1.000 cup (or 136.00 g) the amount of Vitamin A, RAE is 0 µg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for vitamin a, rae is based on a 3000 µg RDA level for a mature adult.

Garlic, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Garlic, raw should be considered along with the vitamin a, rae content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin a, rae related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 149.00 kcal (7% RDA), the amount of Protein is 6.36 g (11% RDA), the amount of Total Fat is 0.50 g (1% RDA) and the amount of Carbohydrate is 33.06 g (25% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin a, rae levels in vitamin a in garlic.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Garlic, raw has a nutritional value score of 18.00 out of 100.

Amount of vitamin a, rae per 100 Calories

100 calories of garlic, raw is a serving size of 0 g, and the amount of Vitamin A, RAE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin a, rae RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 136.00 g)

For the food Garlic, raw the typical serving size is 1.000 cup (or 136.00 g) which contains 0 µg of Vitamin A, RAE. In terms of the gram weight and total content for this serving the Energy content is 202.64 kcal, the Protein content is 8.65 g, the Total Fat content is 0.68 g and the Carbohydrate content is 44.96 g. The percentages are shown below in the vitamin a, rae chart, for the typical serving of vitamin a, rae and the related and important nutritional values.

Macronutrients in Garlic, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 136.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 24.0 (kcal).The total calories from carbohydrate is 172.6 (kcal).

µg of vitamin a, rae in vitamin a in garlic (per 100g)

This list of 2 types of vitamin a in garlic, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, garlic powder through to Garlic, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin a, rae content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a, rae in vitamin a in garlic.

The list below gives the total vitamin a, rae content in the 2 items from the general description 'vitamin a in garlic' each of which show the vitamin a, rae amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for vitamin a in garlic ranked by the amount of vitamin a, rae per 100g is shown below in the vitamin a in garlic calories chart.

Effect of Preparation and Storage on vitamin a, rae

The level of vitamin a, rae can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of vitamin a, rae from the 1 raw items is in Garlic, raw where the content is 0.00 µg per 100g.

Average Content for vitamin a in garlic

The average (or more correctly the arithmetic mean) amount of vitamin a, rae contained in 100g of vitamin a in garlic, based on the list below of 2 different items under the general description of vitamin a in garlic, is 0.00 µg of vitamin a, rae. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 240.00 kcal, the average amount of Protein is 11.46 g, the average amount of Total Fat is 0.62 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 331.00 kcal, the amount of Protein is 16.55 g, the amount of Total Fat is 0.73 g and the amount of Carbohydrate is 72.73 g.

Highest vitamin a, rae Content per 100g

Using the list below for the 2 different vitamin a in garlic nutrition entries in our database, the highest amount of vitamin a, rae is found in Spices, garlic powder which contains 0.00 µg of vitamin a, rae per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 331.00 kcal, the Protein content is 16.55 g, the Total Fat content is 0.73 g, the Carbohydrate content is 72.73 g.

The lowest amount of vitamin a, rae in 100g is in Garlic, raw which contains 0.00 µg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 149.00 kcal, the amount of Protein is 6.36 g, the amount of Total Fat is 0.50 g, the amount of Carbohydrate is 33.06 g.

The difference between the highest and lowest values gives a vitamin a, rae range of 0 µg per 100g. The range for the other nutrients are as follows; 182 kcal for Energy, 10.19 g for Protein, 0.23 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin a, rae per Serving

Please remember that the above gives an accurate value in 100g for high vitamin a, rae foods in your diet. For example 100g of Garlic, raw contains 0.00 µg of vitamin a, rae. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a, rae nutritional content.

The food with the highest vitamin a, rae content per typical serving is Garlic, raw which contains 0 µg in 1.000 cup (or 136.00 g). For this serving the Energy content is 202.64 kcal, the Protein content is 8.65 g, the Total Fat content is 0.68 g and the Carbohydrate content is 44.96 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a, rae which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high vitamin a, rae content.

Vitamin a in garlic List, vitamin a, rae Content per 100g 1. Spices, garlic powder - Vitamin A, RAE   Nutritional Value : 16.00 / 100     food group -   Vitamin A, RAE (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 µg (0%) 331.00 kcal (17%) 72.73 g (56%) 0.73 g (1%) 16.55 g (30%)   Typical Serving size of 1.000 tsp (or 3.10g):    0 µg (0%) 10.26 kcal (1%) 2.25 g (2%) 0.02 g (0%) 0.51 g (1%)   Other serving sizes 1.000 tbsp (or 9.70g):   0 µg (0%) 32.11 kcal (2%) 7.05 g (5%) 0.07 g (0%) 1.61 g (3%) 2. Garlic, raw - Vitamin A, RAE   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Vitamin A, RAE Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 µg (0%) 149.00 kcal (7%) 33.06 g (25%) 0.50 g (1%) 6.36 g (11%)   Typical Serving size of 1.000 cup (or 136.00g):    0 µg (0%) 202.64 kcal (10%) 44.96 g (35%) 0.68 g (1%) 8.65 g (15%)   Other serving sizes 1.000 tsp (or 2.80g):   0 µg (0%) 4.17 kcal (0%) 0.93 g (1%) 0.01 g (0%) 0.18 g (0%)   Other serving sizes 1.000 clove (or 3.00g):   0 µg (0%) 4.47 kcal (0%) 0.99 g (1%) 0.02 g (0%) 0.19 g (0%)

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