Welcome to the nutritional vitamin a, rae content in 13 different types of vitamin a in tomato soup, ranging from 38.00 µg to 10.00 µg per 100g. The basic type of vitamin a in tomato soup is Soup, tomato, canned, condensed, where the amount of vitamin a, rae in 100g is 20.00 µg. 20.00 µg of vitamin a, rae per 100g, from Soup, tomato, canned, condensed corresponds to 1% of the vitamin a, rae RDA. For a typical serving size of 1.000 cup (or 148.00 g) the amount of Vitamin A, RAE is 29.6 µg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for vitamin a, rae is based on a 3000 µg RDA level for a mature adult.

Top five vitamin a in tomato soup products high in vitamin a, rae

Below is a summary list for the top five vitamin a in tomato soup items ranked by the amount or level of vitamin a, rae in 100g.

1. Soup, tomato, canned, prepared with equal volume low fat (2%) milk : 38.00µg (1%RDA)
2. Soup, tomato bisque, canned, condensed : 32.00µg (1%RDA)
3. Soup, tomato bisque, canned, prepared with equal volume milk : 25.00µg (1%RDA)
4. Soup, tomato rice, canned, condensed : 23.00µg (1%RDA)
5. Soup, tomato beef with noodle, canned, condensed : 21.00µg (1%RDA)

Following on from the five top vitamin a in tomato soup items or products containing vitamin a, rae we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing vitamin a, rae which is Soup, tomato, canned, prepared with equal volume low fat (2%) milk. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 13 types of vitamin a in tomato soup.

At the bottom of the page is the full list for the 13 different types of vitamin a in tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin a, rae content in vitamin a in tomato soup.

Soup, tomato, canned, condensed - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the vitamin a, rae content.Other important and vitamin a, rae related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 66.00 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 15.22 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin a, rae levels in vitamin a in tomato soup.

vitamin a, rae and nutrition facts in vitamin a in tomato soup per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18.00 out of 100.Comparing the vitamin a, rae content and the nutritional density in 100g for Soup, tomato, canned, condensed; We class this as a medium to low vitamin a, rae content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of vitamin a, rae per 100 Calories

100 calories of soup, tomato, canned, condensed is a serving size of 0 g, and the amount of Vitamin A, RAE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin a, rae RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin a, rae and nutrition facts in vitamin a in tomato soup per 100 calories

Content per Typical Serving Size 1.000 cup (or 148.00 g)

For the food Soup, tomato, canned, condensed the typical serving size is 1.000 cup (or 148.00 g) which contains 29.6 µg of Vitamin A, RAE. The vitamin a, rae percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 cup (or 148.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 97.68 kcal, the Protein content is 2.16 g, the Total Fat content is 0.65 g and the Carbohydrate content is 22.53 g. The percentages are shown below in the vitamin a, rae chart, for the typical serving of vitamin a, rae and the related and important nutritional values.vitamin a, rae and nutritional content in vitamin a in tomato soup

Macronutrients in Soup, tomato, canned, condensed


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 148.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.0 (kcal).The total calories from carbohydrate is 85.6 (kcal).vitamin a, rae, calories and nutritional content in vitamin a in tomato soup

µg of vitamin a, rae in vitamin a in tomato soup (per 100g)

This list of 13 types of vitamin a in tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato, canned, prepared with equal volume low fat (2%) milk through to Soup, tomato, low sodium, with water where all food items are ranked by the content or amount per 100g. The nutritional vitamin a, rae content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a, rae in vitamin a in tomato soup.

The list below gives the total vitamin a, rae content in the 13 items from the general description 'vitamin a in tomato soup' each of which show the vitamin a, rae amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 13 food items shown in the vitamin a, rae chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

vitamin a in tomato soup vitamin a, rae per 100g

The corresponding nutritional value for vitamin a in tomato soup based on our density score out of 100 (ranked by the amount of vitamin a, rae per 100g) is shown in the below nutritional density chart. vitamin a in tomato soup vitamin a, rae per 100g

The corresponding Calories for vitamin a in tomato soup ranked by the amount of vitamin a, rae per 100g is shown below in the vitamin a in tomato soup calories chart. vitamin a in tomato soup vitamin a, rae per 100g

Effect of Preparation and Storage on vitamin a, rae

The level of vitamin a, rae can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 11 items. The highest amount of vitamin a, rae from the 11 canned items is in Soup, tomato, canned, prepared with equal volume low fat (2%) milk where the level is 38.00 µg per 100g.The number of food items described as lowfat or non-fat is 1 item.

Average Content for vitamin a in tomato soup

The average (or more correctly the arithmetic mean) amount of vitamin a, rae contained in 100g of vitamin a in tomato soup, based on the list below of 13 different items under the general description of vitamin a in tomato soup, is 20.08 µg of vitamin a, rae. This average value corresponds to 0.67 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 63.00 kcal, the average amount of Protein is 1.61 g, the average amount of Total Fat is 1.33 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin A, RAE is found in Soup, tomato, dry, mix, prepared with water which in 100g contains 20.00 µg of Vitamin A, RAE. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Energy is 38.00 kcal, the amount of Protein is 0.93 g, the amount of Total Fat is 0.61 g and the amount of Carbohydrate is 7.17 g.

Highest vitamin a, rae Content per 100g

Using the list below for the 13 different vitamin a in tomato soup nutrition entries in our database, the highest amount of vitamin a, rae is found in Soup, tomato, canned, prepared with equal volume low fat (2%) milk which contains 38.00 µg of vitamin a, rae per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 55.00 kcal, the Protein content is 2.42 g, the Total Fat content is 1.24 g, the Carbohydrate content is 9.82 g. chart to show highest vitamin a, rae in vitamin a in tomato soup per 100g

The lowest amount of vitamin a, rae in 100g is in Soup, tomato, low sodium, with water which contains 10.00 µg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 30.00 kcal, the amount of Protein is 0.79 g, the amount of Total Fat is 0.28 g, the amount of Carbohydrate is 6.57 g.

The difference between the highest and lowest values gives a vitamin a, rae range of 28 µg per 100g. The range for the other nutrients are as follows; 25 kcal for Energy, 1.63 g for Protein, 0.96 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin a, rae per Serving

Please remember that the above gives an accurate value in 100g for high vitamin a, rae foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 20.00 µg of vitamin a, rae. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a, rae nutritional content.

The food with the highest vitamin a, rae content per typical serving is Soup, tomato, canned, prepared with equal volume low fat (2%) milk which contains 95.76 µg in 1.000 serving 1 cup (or 252.00 g). The percentage of the recommended daily value for this serving is 3 %. For this serving the Energy content is 138.6 kcal, the Protein content is 6.1 g, the Total Fat content is 3.12 g and the Carbohydrate content is 24.75 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a, rae which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin a, rae content in foods.


Vitamin a in tomato soup List, vitamin a, rae Content per 100g

1. Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Vitamin A, RAE
  Nutritional Value : 17.00 / 100     food group -
  Vitamin A, RAE
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  38.00 µg (1%)55.00 kcal (3%)9.82 g (8%)1.24 g (2%)2.42 g (4%)
  Typical Serving size of 1.000 serving 1 cup (or 252.00g):
   95.76 µg (3%) 138.6 kcal (7%) 24.75 g (19%) 3.12 g (5%) 6.1 g (11%)
  Other serving sizes 1.000 fl oz (or 31.50g):
  11.97 µg (0%) 17.33 kcal (1%) 3.09 g (2%) 0.39 g (1%) 0.76 g (1%)
2. Soup, tomato bisque, canned, condensed - Vitamin A, RAE
  Nutritional Value : 15.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  32.00 µg (1%)96.00 kcal (5%)18.47 g (14%)1.95 g (3%)1.76 g (3%)
  Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g):
   41.28 µg (1%) 123.84 kcal (6%) 23.83 g (18%) 2.52 g (4%) 2.27 g (4%)
  Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g):
  99.84 µg (3%) 299.52 kcal (15%) 57.63 g (44%) 6.08 g (9%) 5.49 g (10%)
3. Soup, tomato bisque, canned, prepared with equal volume milk - Vitamin A, RAE
  Nutritional Value : 15.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  25.00 µg (1%)79.00 kcal (4%)11.73 g (9%)2.63 g (4%)2.51 g (4%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g):
   62.75 µg (2%) 198.29 kcal (10%) 29.44 g (23%) 6.6 g (10%) 6.3 g (11%)
  Other serving sizes 1.000 can (11 oz) and prepared (or 609.00g):
  152.25 µg (5%) 481.11 kcal (24%) 71.44 g (55%) 16.02 g (25%) 15.29 g (27%)
4. Soup, tomato rice, canned, condensed - Vitamin A, RAE
  Nutritional Value : 16.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  23.00 µg (1%)93.00 kcal (5%)17.08 g (13%)2.12 g (3%)1.64 g (3%)
  Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g):
   29.67 µg (1%) 119.97 kcal (6%) 22.03 g (17%) 2.73 g (4%) 2.12 g (4%)
  Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g):
  71.76 µg (2%) 290.16 kcal (15%) 53.29 g (41%) 6.61 g (10%) 5.12 g (9%)
5. Soup, tomato beef with noodle, canned, condensed - Vitamin A, RAE
  Nutritional Value : 14.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  21.00 µg (1%)112.00 kcal (6%)16.87 g (13%)3.42 g (5%)3.55 g (6%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g):
   52.71 µg (2%) 281.12 kcal (14%) 42.34 g (33%) 8.58 g (13%) 8.91 g (16%)
  Other serving sizes 1.000 can (10.75 oz) (or 305.00g):
  64.05 µg (2%) 341.6 kcal (17%) 51.45 g (40%) 10.43 g (16%) 10.83 g (19%)
6. Soup, tomato, canned, condensed - Vitamin A, RAE
  Nutritional Value : 18.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  20.00 µg (1%)66.00 kcal (3%)15.22 g (12%)0.44 g (1%)1.46 g (3%)
  Typical Serving size of 1.000 cup (or 148.00g):
   29.6 µg (1%) 97.68 kcal (5%) 22.53 g (17%) 0.65 g (1%) 2.16 g (4%)
  Other serving sizes 1.000 can (or 294.00g):
  58.8 µg (2%) 194.04 kcal (10%) 44.75 g (34%) 1.29 g (2%) 4.29 g (8%)
7. Soup, tomato, dry, mix, prepared with water - Vitamin A, RAE
  Nutritional Value : 15.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  20.00 µg (1%)38.00 kcal (2%)7.17 g (6%)0.61 g (1%)0.93 g (2%)
  Typical Serving size of 1.000 cup 8 fl oz (or 265.00g):
   53 µg (2%) 100.7 kcal (5%) 19 g (15%) 1.62 g (2%) 2.46 g (4%)
8. Soup, tomato, canned, condensed, reduced sodium - Vitamin A, RAE
  Nutritional Value : 18.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  20.00 µg (1%)65.00 kcal (3%)13.41 g (10%)0.56 g (1%)1.61 g (3%)
  Typical Serving size of 1.000 serving 1/2 cup (or 121.00g):
   24.2 µg (1%) 78.65 kcal (4%) 16.23 g (12%) 0.68 g (1%) 1.95 g (3%)
  Other serving sizes 1.000 can 10.7 oz (or 303.00g):
  60.6 µg (2%) 196.95 kcal (10%) 40.63 g (31%) 1.7 g (3%) 4.88 g (9%)
9. Soup, tomato bisque, canned, prepared with equal volume water - Vitamin A, RAE
  Nutritional Value : 15.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  18.00 µg (1%)50.00 kcal (3%)9.60 g (7%)1.02 g (2%)0.92 g (2%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 247.00g):
   44.46 µg (1%) 123.5 kcal (6%) 23.71 g (18%) 2.52 g (4%) 2.27 g (4%)
  Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g):
  108 µg (4%) 300 kcal (15%) 57.6 g (44%) 6.12 g (9%) 5.52 g (10%)
10. Soup, tomato beef with noodle, canned, prepared with equal volume water - Vitamin A, RAE
  Nutritional Value : 14.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 µg (0%)56.00 kcal (3%)8.44 g (6%)1.71 g (3%)1.78 g (3%)
  Typical Serving size of 1.000 cup (or 244.00g):
   29.28 µg (1%) 136.64 kcal (7%) 20.59 g (16%) 4.17 g (6%) 4.34 g (8%)
  Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):
  71.16 µg (2%) 332.08 kcal (17%) 50.05 g (39%) 10.14 g (16%) 10.56 g (19%)
11. Soup, tomato rice, canned, prepared with equal volume water - Vitamin A, RAE
  Nutritional Value : 16.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 µg (0%)47.00 kcal (2%)8.54 g (7%)1.06 g (2%)0.82 g (1%)
  Typical Serving size of 1.000 cup (or 247.00g):
   29.64 µg (1%) 116.09 kcal (6%) 21.09 g (16%) 2.62 g (4%) 2.03 g (4%)
  Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g):
  72 µg (2%) 282 kcal (14%) 51.24 g (39%) 6.36 g (10%) 4.92 g (9%)
12. Soup, tomato, canned, prepared with equal volume water, commercial - Vitamin A, RAE
  Nutritional Value : 18.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 µg (0%)32.00 kcal (2%)7.45 g (6%)0.21 g (0%)0.71 g (1%)
  Typical Serving size of 1.000 serving 1 cup (or 248.00g):
   24.8 µg (1%) 79.36 kcal (4%) 18.48 g (14%) 0.52 g (1%) 1.76 g (3%)
  Other serving sizes 1.000 fl oz (or 31.00g):
  3.1 µg (0%) 9.92 kcal (0%) 2.31 g (2%) 0.07 g (0%) 0.22 g (0%)
13. Soup, tomato, low sodium, with water - Vitamin A, RAE
  Nutritional Value : 18.00 / 100     food group -
  Vitamin A, RAE Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 µg (0%)30.00 kcal (2%)6.57 g (5%)0.28 g (0%)0.79 g (1%)
  Typical Serving size of 1.000 serving 1 cup (or 248.00g):
   24.8 µg (1%) 74.4 kcal (4%) 16.29 g (13%) 0.69 g (1%) 1.96 g (4%)






vitamin a, rae and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito