Welcome to the nutritional vitamin a, rae content in 6 different types of vitamin a in white bread, ranging from 22.00 µg to 0.00 µg per 100g. The basic type of vitamin a in white bread is Bread, white wheat, where the amount of vitamin a, rae in 100g is 0.00 µg. 0.00 µg of vitamin a, rae per 100g, from Bread, white wheat corresponds to 0% of the vitamin a, rae RDA. For a typical serving size of 1.000 slice (or 28.00 g) the amount of Vitamin A, RAE is 0 µg. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for vitamin a, rae is based on a 3000 µg RDA level for a mature adult.
Top five vitamin a in white bread products high in vitamin a, rae
Below is a summary list for the top five vitamin a in white bread items ranked by the amount or level of vitamin a, rae in 100g.
1. Bread, white, prepared from recipe, made with low fat (2%) milk : 22.00µg (1%RDA)
2. Bread, white, prepared from recipe, made with nonfat dry milk : 12.00µg (0%RDA)
3. Bread, white, commercially prepared (includes soft bread crumbs) : 0.00µg (0%RDA)
4. Bread, white, commercially prepared, toasted : 0.00µg (0%RDA)
5. Bread, white, commercially prepared, low sodium, no salt : 0.00µg (0%RDA)
Following on from the five top vitamin a in white bread items or products containing vitamin a, rae we have a more comprehensive break down of Bread, white wheat, and the highest item containing vitamin a, rae which is Bread, white, prepared from recipe, made with low fat (2%) milk. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of vitamin a in white bread.
At the bottom of the page is the full list for the 6 different types of vitamin a in white bread based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin a, rae content in vitamin a in white bread.
Bread, white wheat - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Bread, white wheat should be considered along with the vitamin a, rae content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and vitamin a, rae related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 238.00 kcal (12% RDA), the amount of Protein is 10.66 g (19% RDA), the amount of Total Fat is 2.15 g (3% RDA) and the amount of Carbohydrate is 43.91 g (34% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin a, rae levels in vitamin a in white bread.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, white wheat has a nutritional value score of 16.00 out of 100.
Amount of vitamin a, rae per 100 Calories
100 calories of bread, white wheat is a serving size of 0 g, and the amount of Vitamin A, RAE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin a, rae RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.Content per Typical Serving Size 1.000 slice (or 28.00 g)
For the food Bread, white wheat the typical serving size is 1.000 slice (or 28.00 g) which contains 0 µg of Vitamin A, RAE. In terms of the gram weight and total content for this serving the Energy content is 66.64 kcal, the Protein content is 2.98 g, the Total Fat content is 0.6 g and the Carbohydrate content is 12.29 g. The percentages are shown below in the vitamin a, rae chart, for the typical serving of vitamin a, rae and the related and important nutritional values.Macronutrients in Bread, white wheat
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 slice or 28.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 11.9 (kcal).The total calories from carbohydrate is 49.2 (kcal).
µg of vitamin a, rae in vitamin a in white bread (per 100g)
This list of 6 types of vitamin a in white bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, white, prepared from recipe, made with low fat (2%) milk through to Bread, white wheat where all food items are ranked by the content or amount per 100g. The nutritional vitamin a, rae content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a, rae in vitamin a in white bread.
The list below gives the total vitamin a, rae content in the 6 items from the general description 'vitamin a in white bread' each of which show the vitamin a, rae amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the vitamin a, rae chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for vitamin a in white bread based on our density score out of 100 (ranked by the amount of vitamin a, rae per 100g) is shown in the below nutritional density chart.
The corresponding Calories for vitamin a in white bread ranked by the amount of vitamin a, rae per 100g is shown below in the vitamin a in white bread calories chart.
Average Content for vitamin a in white bread
The average (or more correctly the arithmetic mean) amount of vitamin a, rae contained in 100g of vitamin a in white bread, based on the list below of 6 different items under the general description of vitamin a in white bread, is 5.67 µg of vitamin a, rae. This average value corresponds to 0.19 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 270.00 kcal, the average amount of Protein is 8.72 g, the average amount of Total Fat is 3.56 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin A, RAE is found in Bread, white, commercially prepared (includes soft bread crumbs) which in 100g contains 0.00 µg of Vitamin A, RAE. For this serving the amount of Energy is 266.00 kcal, the amount of Protein is 8.85 g, the amount of Total Fat is 3.33 g and the amount of Carbohydrate is 49.42 g.Highest vitamin a, rae Content per 100g
Using the list below for the 6 different vitamin a in white bread nutrition entries in our database, the highest amount of vitamin a, rae is found in Bread, white, prepared from recipe, made with low fat (2%) milk which contains 22.00 µg of vitamin a, rae per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 285.00 kcal, the Protein content is 7.90 g, the Total Fat content is 5.70 g, the Carbohydrate content is 49.60 g.
The lowest amount of vitamin a, rae in 100g is in Bread, white wheat which contains 0.00 µg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 238.00 kcal, the amount of Protein is 10.66 g, the amount of Total Fat is 2.15 g, the amount of Carbohydrate is 43.91 g.
The difference between the highest and lowest values gives a vitamin a, rae range of 22 µg per 100g. The range for the other nutrients are as follows; 47 kcal for Energy, 2.76 g for Protein, 3.55 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin a, rae per Serving
Please remember that the above gives an accurate value in 100g for high vitamin a, rae foods in your diet. For example 100g of Bread, white wheat contains 0.00 µg of vitamin a, rae. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a, rae nutritional content.
The food with the highest vitamin a, rae content per typical serving is Bread, white, prepared from recipe, made with low fat (2%) milk which contains 6.24 µg in 1.000 oz (or 28.35 g). For this serving the Energy content is 80.8 kcal, the Protein content is 2.24 g, the Total Fat content is 1.62 g and the Carbohydrate content is 14.06 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a, rae which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin a, rae in foods.
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