Amount of Vitamin B12 in Hard boiled egg

Welcome to the nutritional vitamin b12 content in 1 different types of hard boiled egg, ranging from 1.11 µg to 1.11 µg per 100g. The basic type of hard boiled egg is Egg, whole, cooked, hard-boiled, where the amount of vitamin b12 in 100g is 1.11 µg. 1.11 µg of vitamin b12 per 100g, from Egg, whole, cooked, hard-boiled corresponds to 19% of the vitamin b12 RDA. For a typical serving size of 1.000 cup, chopped (or 136.00 g) the amount of Vitamin B12 is 1.51 µg. This corresponds to an RDA percentage of 25%.

The percentage of the recommended daily allowance (RDA) for vitamin b12 is based on a 6 µg RDA level for a mature adult.

Egg, whole, cooked, hard-boiled - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Egg, whole, cooked, hard-boiled should be considered along with the vitamin b12 content.Other important and vitamin b12 related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 155.00 kcal (8% RDA), the amount of Protein is 12.58 g (22% RDA), the amount of Total Fat is 10.61 g (16% RDA) and the amount of Carbohydrate is 1.12 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin b12 levels in hard boiled egg.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Egg, whole, cooked, hard-boiled has a nutritional value score of 14.00 out of 100.Comparing the vitamin b12 content and the nutritional density in 100g for Egg, whole, cooked, hard-boiled; We class this as a high vitamin b12 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of vitamin b12 per 100 Calories

100 calories of egg, whole, cooked, hard-boiled is a serving size of 0 g, and the amount of Vitamin B12 is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin b12 RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, chopped (or 136.00 g)

For the food Egg, whole, cooked, hard-boiled the typical serving size is 1.000 cup, chopped (or 136.00 g) which contains 1.51 µg of Vitamin B12. The vitamin b12 percentage of the recommended daily value for this serving is 25 %.

To give 100% of the RDA, 4.0 servings of the typical serving size 1.000 cup, chopped (or 136.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 210.8 kcal, the Protein content is 17.11 g, the Total Fat content is 14.43 g and the Carbohydrate content is 1.52 g. The percentages are shown below in the vitamin b12 chart, for the typical serving of vitamin b12 and the related and important nutritional values.

Macronutrients in Egg, whole, cooked, hard-boiled

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 136.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 74.6 (kcal).The total calories from carbohydrate is 5.6 (kcal).

µg of vitamin b12 in hard boiled egg (per 100g)

This list of 1 types of hard boiled egg, is brought to you by www.dietandfitnesstoday.com and ranges from Egg, whole, cooked, hard-boiled through to Egg, whole, cooked, hard-boiled where all food items are ranked by the content or amount per 100g. The nutritional vitamin b12 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b12 in hard boiled egg.

The list below gives the total vitamin b12 content in the 1 items from the general description 'hard boiled egg' each of which show the vitamin b12 amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for hard boiled egg ranked by the amount of vitamin b12 per 100g is shown below in the hard boiled egg calories chart.

Effect of Preparation and Storage on vitamin b12

The level of vitamin b12 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked is 1 item. The highest amount of vitamin b12 from the 1 cooked items is in Egg, whole, cooked, hard-boiled where the amount is 1.11 µg per 100g. For this serving the amount of Energy is 155.00 kcal, the amount of Protein is 12.58 g, the amount of Total Fat is 10.61 g and the amount of Carbohydrate is 1.12 g.

Highest vitamin b12 Content per 100g

Using the list below for the 1 different hard boiled egg nutrition entries in our database, the highest amount of vitamin b12 is found in Egg, whole, cooked, hard-boiled which contains 1.11 µg of vitamin b12 per 100g. The associated percentage of RDA is 19 %. For this 100g serving the Energy content is 155.00 kcal, the Protein content is 12.58 g, the Total Fat content is 10.61 g, the Carbohydrate content is 1.12 g.

The lowest amount of vitamin b12 in 100g is in Egg, whole, cooked, hard-boiled which contains 1.11 µg. This gives as percentage of the recommended daily allowance 19 % of the RDA. For this 100g serving the amount of Energy is 155.00 kcal, the amount of Protein is 12.58 g, the amount of Total Fat is 10.61 g, the amount of Carbohydrate is 1.12 g.

The difference between the highest and lowest values gives a vitamin b12 range of 0 µg per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b12 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b12 foods in your diet. For example 100g of Egg, whole, cooked, hard-boiled contains 1.11 µg of vitamin b12. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b12 nutritional content.

The food with the highest vitamin b12 content per typical serving is Egg, whole, cooked, hard-boiled which contains 1.51 µg in 1.000 cup, chopped (or 136.00 g). The percentage of the recommended daily value for this serving is 25 %. For this serving the Energy content is 210.8 kcal, the Protein content is 17.11 g, the Total Fat content is 14.43 g and the Carbohydrate content is 1.52 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b12 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin b12 content in foods.

Hard boiled egg List, vitamin b12 Content per 100g 1. Egg, whole, cooked, hard-boiled - Vitamin B12   Nutritional Value : 14.00 / 100     food group -   Vitamin B12 (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.11 µg (19%) 155.00 kcal (8%) 1.12 g (1%) 10.61 g (16%) 12.58 g (22%)   Typical Serving size of 1.000 cup and chopped (or 136.00g):    1.51 µg (25%) 210.8 kcal (11%) 1.52 g (1%) 14.43 g (22%) 17.11 g (31%)   Other serving sizes 1.000 tbsp (or 8.50g):   0.09 µg (2%) 13.18 kcal (1%) 0.1 g (0%) 0.9 g (1%) 1.07 g (2%)

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