Welcome to the nutritional vitamin b12 content in 5 different types of pheasant, ranging from 0.84 µg to 0.72 µg per 100g. The basic type of pheasant is Pheasant, raw, meat only, where the amount of vitamin b12 in 100g is 0.84 µg. 0.84 µg of vitamin b12 per 100g, from Pheasant, raw, meat only corresponds to 14% of the vitamin b12 RDA. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Vitamin B12 is 0.71 µg. This corresponds to an RDA percentage of 12%.
The percentage of the recommended daily allowance (RDA) for vitamin b12 is based on a 6 µg RDA level for a mature adult.
Top three pheasant products high in vitamin b12
Below is a summary list for the top three pheasant items ranked by the amount or level of vitamin b12 in 100g.
1. Pheasant, raw, meat only : 0.84µg (14%RDA)
2. Pheasant, breast, meat only, raw : 0.84µg (14%RDA)
3. Pheasant, leg, meat only, raw : 0.84µg (14%RDA)
Following on from the three top pheasant items or products containing vitamin b12 we have a more comprehensive break down of Pheasant, raw, meat only, and the highest item containing vitamin b12 which is Pheasant, raw, meat only. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of pheasant.
At the bottom of the page is the full list for the 5 different types of pheasant based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin b12 content in pheasant.
Pheasant, raw, meat only - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Pheasant, raw, meat only should be considered along with the vitamin b12 content.Other important and vitamin b12 related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 133.00 kcal (7% RDA), the amount of Protein is 23.57 g (42% RDA), the amount of Total Fat is 3.64 g (6% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin b12 levels in pheasant.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pheasant, raw, meat only has a nutritional value score of 16.00 out of 100.Comparing the vitamin b12 content and the nutritional density in 100g for Pheasant, raw, meat only; We class this as a medium to low vitamin b12 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of vitamin b12 per 100 Calories
100 calories of pheasant, raw, meat only is a serving size of 0 g, and the amount of Vitamin B12 is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin b12 RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 3.000 oz (or 85.00 g)
For the food Pheasant, raw, meat only the typical serving size is 3.000 oz (or 85.00 g) which contains 0.71 µg of Vitamin B12. The vitamin b12 percentage of the recommended daily value for this serving is 12 %.To give 100% of the RDA, 8.3 servings of the typical serving size 3.000 oz (or 85.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 113.05 kcal, the Protein content is 20.03 g, the Total Fat content is 3.09 g and the Carbohydrate content is 0 g. The percentages are shown below in the vitamin b12 chart, for the typical serving of vitamin b12 and the related and important nutritional values.
Macronutrients in Pheasant, raw, meat only
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.5 (kcal).The total calories from carbohydrate is 0.0 (kcal).
µg of vitamin b12 in pheasant (per 100g)
This list of 5 types of pheasant, is brought to you by www.dietandfitnesstoday.com and ranges from Pheasant, raw, meat only through to Pheasant, cooked, total edible where all food items are ranked by the content or amount per 100g. The nutritional vitamin b12 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b12 in pheasant.
The list below gives the total vitamin b12 content in the 5 items from the general description 'pheasant' each of which show the vitamin b12 amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 5 food items shown in the vitamin b12 chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for pheasant based on our density score out of 100 (ranked by the amount of vitamin b12 per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for pheasant ranked by the amount of vitamin b12 per 100g is shown below in the pheasant calories chart. 
Effect of Preparation and Storage on vitamin b12
The level of vitamin b12 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of vitamin b12 from the 4 raw items is in Pheasant, raw, meat only where the content is 0.84 µg per 100g. The number of food items which are cooked is 1 item. The highest amount of vitamin b12 from the 1 cooked items is in Pheasant, cooked, total edible where the amount is 0.72 µg per 100g. Comparing raw and cooked pheasant shows that cooking can change the levels of vitamin b12 by 0.12 µg in a 100g serving.Average Content for pheasant
The average (or more correctly the arithmetic mean) amount of vitamin b12 contained in 100g of pheasant, based on the list below of 5 different items under the general description of pheasant, is 0.80 µg of vitamin b12. This average value corresponds to 13.33 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 164.00 kcal, the average amount of Protein is 25.05 g, the average amount of Total Fat is 6.52 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin B12 is found in Pheasant, leg, meat only, raw which in 100g contains 0.84 µg of Vitamin B12. This corresponds to 14 % of the recommended daily allowance. For this serving the amount of Energy is 134.00 kcal, the amount of Protein is 22.20 g, the amount of Total Fat is 4.30 g and the amount of Carbohydrate is 0.00 g.Highest vitamin b12 Content per 100g
Using the list below for the 5 different pheasant nutrition entries in our database, the highest amount of vitamin b12 is found in Pheasant, raw, meat only which contains 0.84 µg of vitamin b12 per 100g. The associated percentage of RDA is 14 %. For this 100g serving the Energy content is 133.00 kcal, the Protein content is 23.57 g, the Total Fat content is 3.64 g, the Carbohydrate content is 0.00 g. 
The lowest amount of vitamin b12 in 100g is in Pheasant, cooked, total edible which contains 0.72 µg. This gives as percentage of the recommended daily allowance 12 % of the RDA. For this 100g serving the amount of Energy is 239.00 kcal, the amount of Protein is 32.40 g, the amount of Total Fat is 12.10 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a vitamin b12 range of 0.12 µg per 100g. The range for the other nutrients are as follows; 106 kcal for Energy, 8.83 g for Protein, 8.46 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin b12 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b12 foods in your diet. For example 100g of Pheasant, raw, meat only contains 0.84 µg of vitamin b12. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b12 nutritional content.
The food with the highest vitamin b12 content per typical serving is Pheasant, cooked, total edible which contains 1.01 µg in 1.000 cup, chopped or diced (or 140.00 g). The percentage of the recommended daily value for this serving is 17 %. For this serving the Energy content is 334.6 kcal, the Protein content is 45.36 g, the Total Fat content is 16.94 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b12 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin b12 in foods.
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