Chicken List, vitamin b6 Content per 100g
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1. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
1.16 mg (58%) | 151.00 kcal (8%) | 0.00 g (0%) | 3.17 g (5%) | 30.54 g (55%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.99 mg (50%) | 128.35 kcal (6%) | 0 g (0%) | 2.69 g (4%) | 25.96 g (46%) | |
Other serving sizes 1.000 piece (or 196.00g): |
2.27 mg (114%) | 295.96 kcal (15%) | 0 g (0%) | 6.21 g (10%) | 59.86 g (107%) | |
2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.98 mg (49%) | 148.00 kcal (7%) | 0.00 g (0%) | 3.39 g (5%) | 29.50 g (53%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.83 mg (42%) | 125.8 kcal (6%) | 0 g (0%) | 2.88 g (4%) | 25.08 g (45%) | |
Other serving sizes 1.000 piece (or 192.00g): |
1.88 mg (94%) | 284.16 kcal (14%) | 0 g (0%) | 6.51 g (10%) | 56.64 g (101%) | |
3. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.96 mg (48%) | 145.00 kcal (7%) | 0.00 g (0%) | 3.61 g (6%) | 28.24 g (50%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.82 mg (41%) | 123.25 kcal (6%) | 0 g (0%) | 3.07 g (5%) | 24 g (43%) | |
Other serving sizes 1.000 piece (or 195.00g): |
1.87 mg (94%) | 282.75 kcal (14%) | 0 g (0%) | 7.04 g (11%) | 55.07 g (98%) | |
4. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.92 mg (46%) | 157.00 kcal (8%) | 0.00 g (0%) | 3.24 g (5%) | 32.06 g (57%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.78 mg (39%) | 133.45 kcal (7%) | 0 g (0%) | 2.75 g (4%) | 27.25 g (49%) | |
Other serving sizes 1.000 piece (or 181.00g): |
1.67 mg (84%) | 284.17 kcal (14%) | 0 g (0%) | 5.86 g (9%) | 58.03 g (104%) | |
5. Chicken, meatless, breaded, fried - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.85 mg (43%) | 234.00 kcal (12%) | 8.51 g (7%) | 12.77 g (20%) | 21.28 g (38%) | |
Typical Serving size of 1.000 cup and diced (or 130.00g): |
1.11 mg (56%) | 304.2 kcal (15%) | 11.06 g (9%) | 16.6 g (26%) | 27.66 g (49%) | |
Other serving sizes 1.000 cup pieces (or 168.00g): |
1.43 mg (72%) | 393.12 kcal (20%) | 14.3 g (11%) | 21.45 g (33%) | 35.75 g (64%) | |
Other serving sizes 1.000 piece (or 36.00g): |
0.31 mg (16%) | 84.24 kcal (4%) | 3.06 g (2%) | 4.6 g (7%) | 7.66 g (14%) | |
6. Chicken, liver, all classes, raw - Vitamin B6 |
Nutritional Value : 22.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.85 mg (43%) | 119.00 kcal (6%) | 0.73 g (1%) | 4.83 g (7%) | 16.92 g (30%) | |
Typical Serving size of 1.000 liver (or 44.00g): |
0.37 mg (19%) | 52.36 kcal (3%) | 0.32 g (0%) | 2.13 g (3%) | 7.44 g (13%) | |
7. Chicken, liver, all classes, cooked, pan-fried - Vitamin B6 |
Nutritional Value : 20.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.84 mg (42%) | 172.00 kcal (9%) | 1.11 g (1%) | 6.43 g (10%) | 25.78 g (46%) | |
Typical Serving size of 1.000 liver (or 44.00g): |
0.37 mg (19%) | 75.68 kcal (4%) | 0.49 g (0%) | 2.83 g (4%) | 11.34 g (20%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.24 mg (12%) | 48.76 kcal (2%) | 0.31 g (0%) | 1.82 g (3%) | 7.31 g (13%) | |
8. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.81 mg (41%) | 120.00 kcal (6%) | 0.00 g (0%) | 2.62 g (4%) | 22.50 g (40%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.69 mg (35%) | 102 kcal (5%) | 0 g (0%) | 2.23 g (3%) | 19.13 g (34%) | |
Other serving sizes 1.000 piece (or 272.00g): |
2.2 mg (110%) | 326.4 kcal (16%) | 0 g (0%) | 7.13 g (11%) | 61.2 g (109%) | |
Other serving sizes 1.000 package (or 926.00g): |
7.5 mg (375%) | 1111.2 kcal (56%) | 0 g (0%) | 24.26 g (37%) | 208.35 g (372%) | |
9. Chicken, liver, all classes, cooked, simmered - Vitamin B6 |
Nutritional Value : 21.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.76 mg (38%) | 167.00 kcal (8%) | 0.87 g (1%) | 6.51 g (10%) | 24.46 g (44%) | |
Typical Serving size of 1.000 liver (or 44.00g): |
0.33 mg (17%) | 73.48 kcal (4%) | 0.38 g (0%) | 2.86 g (4%) | 10.76 g (19%) | |
10. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.76 mg (38%) | 108.00 kcal (5%) | 0.00 g (0%) | 3.00 g (5%) | 20.32 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.65 mg (33%) | 91.8 kcal (5%) | 0 g (0%) | 2.55 g (4%) | 17.27 g (31%) | |
Other serving sizes 1.000 piece (or 263.00g): |
2 mg (100%) | 284.04 kcal (14%) | 0 g (0%) | 7.89 g (12%) | 53.44 g (95%) | |
Other serving sizes 0.500 breast (or 118.00g): |
0.9 mg (45%) | 127.44 kcal (6%) | 0 g (0%) | 3.54 g (5%) | 23.98 g (43%) | |
11. Chicken, meatless - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.70 mg (35%) | 224.00 kcal (11%) | 3.64 g (3%) | 12.73 g (20%) | 23.64 g (42%) | |
Typical Serving size of 1.000 cup (or 168.00g): |
1.18 mg (59%) | 376.32 kcal (19%) | 6.12 g (5%) | 21.39 g (33%) | 39.72 g (71%) | |
12. Chicken, broilers or fryers, breast, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.64 mg (32%) | 187.00 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
0.33 mg (17%) | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | |
Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): |
0.55 mg (28%) | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | |
13. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.63 mg (32%) | 192.00 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
0.88 mg (44%) | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.4 mg (20%) | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | |
14. Chicken, broilers or fryers, giblets, cooked, fried - Vitamin B6 |
Nutritional Value : 17.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.61 mg (31%) | 277.00 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
0.88 mg (44%) | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
0.08 mg (4%) | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | |
15. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.60 mg (30%) | 173.00 kcal (9%) | 0.00 g (0%) | 4.51 g (7%) | 30.91 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.84 mg (42%) | 242.2 kcal (12%) | 0 g (0%) | 6.31 g (10%) | 43.27 g (77%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.38 mg (19%) | 110.72 kcal (6%) | 0 g (0%) | 2.89 g (4%) | 19.78 g (35%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g): |
0.64 mg (32%) | 185.11 kcal (9%) | 0 g (0%) | 4.83 g (7%) | 33.07 g (59%) | |
16. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.60 mg (30%) | 165.00 kcal (8%) | 0.00 g (0%) | 3.57 g (5%) | 31.02 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.84 mg (42%) | 231 kcal (12%) | 0 g (0%) | 5 g (8%) | 43.43 g (78%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
0.31 mg (16%) | 85.8 kcal (4%) | 0 g (0%) | 1.86 g (3%) | 16.13 g (29%) | |
Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): |
0.52 mg (26%) | 141.9 kcal (7%) | 0 g (0%) | 3.07 g (5%) | 26.68 g (48%) | |
17. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.59 mg (30%) | 203.00 kcal (10%) | 0.00 g (0%) | 8.13 g (13%) | 30.46 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
0.08 mg (4%) | 26.39 kcal (1%) | 0 g (0%) | 1.06 g (2%) | 3.96 g (7%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 21.00g): |
0.12 mg (6%) | 42.63 kcal (2%) | 0 g (0%) | 1.71 g (3%) | 6.4 g (11%) | |
18. Chicken, broilers or fryers, wing, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.59 mg (30%) | 211.00 kcal (11%) | 0.00 g (0%) | 9.15 g (14%) | 30.15 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g): |
0.07 mg (4%) | 25.32 kcal (1%) | 0 g (0%) | 1.1 g (2%) | 3.62 g (6%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 20.00g): |
0.12 mg (6%) | 42.2 kcal (2%) | 0 g (0%) | 1.83 g (3%) | 6.03 g (11%) | |
19. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.58 mg (29%) | 222.00 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): |
0.34 mg (17%) | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | |
Other serving sizes 0.500 breast and bone removed (or 98.00g): |
0.57 mg (29%) | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | |
20. Chicken, stewing, light meat, meat only, raw - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.57 mg (29%) | 137.00 kcal (7%) | 0.00 g (0%) | 4.21 g (6%) | 23.10 g (41%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 89.00g): |
0.51 mg (26%) | 121.93 kcal (6%) | 0 g (0%) | 3.75 g (6%) | 20.56 g (37%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 130.00g): |
0.74 mg (37%) | 178.1 kcal (9%) | 0 g (0%) | 5.47 g (8%) | 30.03 g (54%) | |
21. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.56 mg (28%) | 254.00 kcal (13%) | 0.00 g (0%) | 16.87 g (26%) | 23.79 g (42%) | |
Typical Serving size of 1.000 piece (or 85.00g): |
0.48 mg (24%) | 215.9 kcal (11%) | 0 g (0%) | 14.34 g (22%) | 20.22 g (36%) | |
22. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.56 mg (28%) | 197.00 kcal (10%) | 0.00 g (0%) | 7.78 g (12%) | 29.80 g (53%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.78 mg (39%) | 275.8 kcal (14%) | 0 g (0%) | 10.89 g (17%) | 41.72 g (75%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g): |
0.32 mg (16%) | 114.26 kcal (6%) | 0 g (0%) | 4.51 g (7%) | 17.28 g (31%) | |
Other serving sizes 0.500 breast and bone removed (or 98.00g): |
0.55 mg (28%) | 193.06 kcal (10%) | 0 g (0%) | 7.62 g (12%) | 29.2 g (52%) | |
23. Chicken, roasting, light meat, meat only, raw - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.55 mg (28%) | 109.00 kcal (5%) | 0.00 g (0%) | 1.63 g (3%) | 22.20 g (40%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 99.00g): |
0.54 mg (27%) | 107.91 kcal (5%) | 0 g (0%) | 1.61 g (2%) | 21.98 g (39%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 220.00g): |
1.21 mg (61%) | 239.8 kcal (12%) | 0 g (0%) | 3.59 g (6%) | 48.84 g (87%) | |
24. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.54 mg (27%) | 246.00 kcal (12%) | 1.82 g (1%) | 12.09 g (19%) | 30.45 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
0.42 mg (21%) | 191.88 kcal (10%) | 1.42 g (1%) | 9.43 g (15%) | 23.75 g (42%) | |
Other serving sizes 0.500 chicken and bone removed (or 130.00g): |
0.7 mg (35%) | 319.8 kcal (16%) | 2.37 g (2%) | 15.72 g (24%) | 39.59 g (71%) | |
25. Chicken, broilers or fryers, light meat, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.54 mg (27%) | 114.00 kcal (6%) | 0.00 g (0%) | 1.65 g (3%) | 23.20 g (41%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 88.00g): |
0.48 mg (24%) | 100.32 kcal (5%) | 0 g (0%) | 1.45 g (2%) | 20.42 g (36%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 147.00g): |
0.79 mg (40%) | 167.58 kcal (8%) | 0 g (0%) | 2.43 g (4%) | 34.1 g (61%) | |
26. Chicken, roasting, light meat, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.54 mg (27%) | 153.00 kcal (8%) | 0.00 g (0%) | 4.07 g (6%) | 27.13 g (48%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.76 mg (38%) | 214.2 kcal (11%) | 0 g (0%) | 5.7 g (9%) | 37.98 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
0.42 mg (21%) | 119.34 kcal (6%) | 0 g (0%) | 3.17 g (5%) | 21.16 g (38%) | |
27. Chicken, ground, crumbles, cooked, pan-browned - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.54 mg (27%) | 189.00 kcal (9%) | 0.00 g (0%) | 10.92 g (17%) | 23.28 g (42%) | |
Typical Serving size of 3.000 oz crumbled (or 85.00g): |
0.46 mg (23%) | 160.65 kcal (8%) | 0 g (0%) | 9.28 g (14%) | 19.79 g (35%) | |
28. Chicken, broilers or fryers, wing, meat only, raw - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.53 mg (27%) | 126.00 kcal (6%) | 0.00 g (0%) | 3.54 g (5%) | 21.97 g (39%) | |
Typical Serving size of 1.000 wing and bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17.00g): |
0.09 mg (5%) | 21.42 kcal (1%) | 0 g (0%) | 0.6 g (1%) | 3.73 g (7%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 29.00g): |
0.15 mg (8%) | 36.54 kcal (2%) | 0 g (0%) | 1.03 g (2%) | 6.37 g (11%) | |
29. Chicken, broilers or fryers, breast, meat and skin, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.53 mg (27%) | 172.00 kcal (9%) | 0.00 g (0%) | 9.25 g (14%) | 20.85 g (37%) | |
Typical Serving size of 0.500 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g): |
0.46 mg (23%) | 149.64 kcal (7%) | 0 g (0%) | 8.05 g (12%) | 18.14 g (32%) | |
Other serving sizes 0.500 breast and bone removed (or 145.00g): |
0.77 mg (39%) | 249.4 kcal (12%) | 0 g (0%) | 13.41 g (21%) | 30.23 g (54%) | |
30. Chicken, broilers or fryers, wing, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.53 mg (27%) | 191.00 kcal (10%) | 0.00 g (0%) | 12.85 g (20%) | 17.52 g (31%) | |
Typical Serving size of 1.000 piece (or 107.00g): |
0.57 mg (29%) | 204.37 kcal (10%) | 0 g (0%) | 13.75 g (21%) | 18.75 g (33%) | |
Other serving sizes 1.000 package (or 1150.00g): |
6.1 mg (305%) | 2196.5 kcal (110%) | 0 g (0%) | 147.78 g (227%) | 201.48 g (360%) | |
31. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.52 mg (26%) | 222.00 kcal (11%) | 0.00 g (0%) | 10.85 g (17%) | 29.02 g (52%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g): |
0.41 mg (21%) | 175.38 kcal (9%) | 0 g (0%) | 8.57 g (13%) | 22.93 g (41%) | |
Other serving sizes 0.500 chicken and bone removed (or 132.00g): |
0.69 mg (35%) | 293.04 kcal (15%) | 0 g (0%) | 14.32 g (22%) | 38.31 g (68%) | |
32. Chicken, stewing, giblets, raw - Vitamin B6 |
Nutritional Value : 18.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.52 mg (26%) | 168.00 kcal (8%) | 2.13 g (2%) | 9.21 g (14%) | 17.89 g (32%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g): |
0.15 mg (8%) | 47.04 kcal (2%) | 0.6 g (0%) | 2.58 g (4%) | 5.01 g (9%) | |
Other serving sizes 1.000 giblets (or 81.00g): |
0.42 mg (21%) | 136.08 kcal (7%) | 1.73 g (1%) | 7.46 g (11%) | 14.49 g (26%) | |
33. Chicken, ground, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.51 mg (26%) | 143.00 kcal (7%) | 0.04 g (0%) | 8.10 g (12%) | 17.44 g (31%) | |
Typical Serving size of 4.000 oz crumbled (or 112.00g): |
0.57 mg (29%) | 160.16 kcal (8%) | 0.04 g (0%) | 9.07 g (14%) | 19.53 g (35%) | |
34. Chicken, broilers or fryers, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.48 mg (24%) | 219.00 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.67 mg (34%) | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): |
0.74 mg (37%) | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): |
1.24 mg (62%) | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | |
35. Chicken, broilers or fryers, light meat, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.48 mg (24%) | 186.00 kcal (9%) | 0.00 g (0%) | 11.07 g (17%) | 20.27 g (36%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 116.00g): |
0.56 mg (28%) | 215.76 kcal (11%) | 0 g (0%) | 12.84 g (20%) | 23.51 g (42%) | |
Other serving sizes 0.500 chicken and bone removed (or 194.00g): |
0.93 mg (47%) | 360.84 kcal (18%) | 0 g (0%) | 21.48 g (33%) | 39.32 g (70%) | |
36. Chicken, broilers or fryers, meat only, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.47 mg (24%) | 190.00 kcal (10%) | 0.00 g (0%) | 7.41 g (11%) | 28.93 g (52%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.66 mg (33%) | 266 kcal (13%) | 0 g (0%) | 10.37 g (16%) | 40.5 g (72%) | |
Other serving sizes 1.000 tbsp (or 8.70g): |
0.04 mg (2%) | 16.53 kcal (1%) | 0 g (0%) | 0.64 g (1%) | 2.52 g (5%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g): |
0.69 mg (35%) | 277.4 kcal (14%) | 0 g (0%) | 10.82 g (17%) | 42.24 g (75%) | |
37. Chicken, capons, giblets, raw - Vitamin B6 |
Nutritional Value : 19.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.47 mg (24%) | 130.00 kcal (7%) | 1.42 g (1%) | 5.18 g (8%) | 18.28 g (33%) | |
Typical Serving size of 1.000 giblets (or 115.00g): |
0.54 mg (27%) | 149.5 kcal (7%) | 1.63 g (1%) | 5.96 g (9%) | 21.02 g (38%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 18.00g): |
0.08 mg (4%) | 23.4 kcal (1%) | 0.26 g (0%) | 0.93 g (1%) | 3.29 g (6%) | |
38. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.46 mg (23%) | 179.00 kcal (9%) | 0.00 g (0%) | 8.15 g (13%) | 24.76 g (44%) | |
Typical Serving size of 1.000 thigh without skin (or 116.00g): |
0.53 mg (27%) | 207.64 kcal (10%) | 0 g (0%) | 9.45 g (15%) | 28.72 g (51%) | |
Other serving sizes 1.000 thigh with skin (or 137.00g): |
0.63 mg (32%) | 245.23 kcal (12%) | 0 g (0%) | 11.17 g (17%) | 33.92 g (61%) | |
39. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.45 mg (23%) | 98.00 kcal (5%) | 2.92 g (2%) | 1.86 g (3%) | 17.40 g (31%) | |
Typical Serving size of 1.000 slice (or 12.00g): |
0.05 mg (3%) | 11.76 kcal (1%) | 0.35 g (0%) | 0.22 g (0%) | 2.09 g (4%) | |
40. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.45 mg (23%) | 121.00 kcal (6%) | 0.00 g (0%) | 4.12 g (6%) | 19.66 g (35%) | |
Typical Serving size of 1.000 thigh without skin (or 149.00g): |
0.67 mg (34%) | 180.29 kcal (9%) | 0 g (0%) | 6.14 g (9%) | 29.29 g (52%) | |
Other serving sizes 3.000 oz (or 85.00g): |
0.38 mg (19%) | 102.85 kcal (5%) | 0 g (0%) | 3.5 g (5%) | 16.71 g (30%) | |
41. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.44 mg (22%) | 176.00 kcal (9%) | 0.00 g (0%) | 8.63 g (13%) | 24.55 g (44%) | |
Typical Serving size of 1.000 thigh without skin (or 111.00g): |
0.49 mg (25%) | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | |
Other serving sizes 1.000 thigh with skin (or 129.00g): |
0.57 mg (29%) | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | |
42. Chicken, stewing, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.44 mg (22%) | 148.00 kcal (7%) | 0.00 g (0%) | 6.32 g (10%) | 21.26 g (38%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.37 mg (19%) | 125.8 kcal (6%) | 0 g (0%) | 5.37 g (8%) | 18.07 g (32%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 194.00g): |
0.85 mg (43%) | 287.12 kcal (14%) | 0 g (0%) | 12.26 g (19%) | 41.24 g (74%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 284.00g): |
1.25 mg (63%) | 420.32 kcal (21%) | 0 g (0%) | 17.95 g (28%) | 60.38 g (108%) | |
43. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.44 mg (22%) | 164.00 kcal (8%) | 0.00 g (0%) | 7.73 g (12%) | 24.23 g (43%) | |
Typical Serving size of 1.000 thigh with skin (or 130.00g): |
0.57 mg (29%) | 213.2 kcal (11%) | 0 g (0%) | 10.05 g (15%) | 31.5 g (56%) | |
Other serving sizes 1.000 thigh without skin (or 112.00g): |
0.49 mg (25%) | 183.68 kcal (9%) | 0 g (0%) | 8.66 g (13%) | 27.14 g (48%) | |
44. Chicken, broilers or fryers, meat only, raw - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.43 mg (22%) | 119.00 kcal (6%) | 0.00 g (0%) | 3.08 g (5%) | 21.39 g (38%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.37 mg (19%) | 101.15 kcal (5%) | 0 g (0%) | 2.62 g (4%) | 18.18 g (32%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 197.00g): |
0.85 mg (43%) | 234.43 kcal (12%) | 0 g (0%) | 6.07 g (9%) | 42.14 g (75%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 329.00g): |
1.41 mg (71%) | 391.51 kcal (20%) | 0 g (0%) | 10.13 g (16%) | 70.37 g (126%) | |
45. Chicken, capons, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.43 mg (22%) | 229.00 kcal (11%) | 0.00 g (0%) | 11.65 g (18%) | 28.96 g (52%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.37 mg (19%) | 194.65 kcal (10%) | 0 g (0%) | 9.9 g (15%) | 24.62 g (44%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g): |
0.84 mg (42%) | 448.84 kcal (22%) | 0 g (0%) | 22.83 g (35%) | 56.76 g (101%) | |
Other serving sizes 0.500 capon and bone removed (or 637.00g): |
2.74 mg (137%) | 1458.73 kcal (73%) | 0 g (0%) | 74.21 g (114%) | 184.48 g (329%) | |
46. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.43 mg (22%) | 260.00 kcal (13%) | 8.99 g (7%) | 13.20 g (20%) | 24.84 g (44%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g): |
0.36 mg (18%) | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | |
Other serving sizes 0.500 breast and bone removed (or 140.00g): |
0.6 mg (30%) | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | |
47. Chicken, dark meat, thigh, meat only, with added solution, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.43 mg (22%) | 110.00 kcal (6%) | 0.00 g (0%) | 3.69 g (6%) | 19.11 g (34%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.37 mg (19%) | 93.5 kcal (5%) | 0 g (0%) | 3.14 g (5%) | 16.24 g (29%) | |
Other serving sizes 1.000 thigh without skin (or 148.00g): |
0.64 mg (32%) | 162.8 kcal (8%) | 0 g (0%) | 5.46 g (8%) | 28.28 g (51%) | |
Other serving sizes 1.000 thigh with skin (or 191.00g): |
0.82 mg (41%) | 210.1 kcal (11%) | 0 g (0%) | 7.05 g (11%) | 36.5 g (65%) | |
48. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.43 mg (22%) | 174.00 kcal (9%) | 0.00 g (0%) | 7.80 g (12%) | 24.22 g (43%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.37 mg (19%) | 147.9 kcal (7%) | 0 g (0%) | 6.63 g (10%) | 20.59 g (37%) | |
Other serving sizes 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g): |
0.86 mg (43%) | 346.26 kcal (17%) | 0 g (0%) | 15.52 g (24%) | 48.2 g (86%) | |
Other serving sizes 1.000 drumstick bone and skin (or 105.00g): |
0.45 mg (23%) | 182.7 kcal (9%) | 0 g (0%) | 8.19 g (13%) | 25.43 g (45%) | |
Other serving sizes 1.000 thigh bone and skin (or 72.00g): |
0.31 mg (16%) | 125.28 kcal (6%) | 0 g (0%) | 5.62 g (9%) | 17.44 g (31%) | |
Other serving sizes 1.000 back bone and skin (or 22.00g): |
0.09 mg (5%) | 38.28 kcal (2%) | 0 g (0%) | 1.72 g (3%) | 5.33 g (10%) | |
49. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.42 mg (21%) | 272.00 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.36 mg (18%) | 231.2 kcal (12%) | 2.78 g (2%) | 12.98 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g): |
0.89 mg (45%) | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | |
Other serving sizes 1.000 chicken (or 708.00g): |
2.97 mg (149%) | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | |
50. Chicken, broilers or fryers, giblets, raw - Vitamin B6 |
Nutritional Value : 19.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.42 mg (21%) | 124.00 kcal (6%) | 1.80 g (1%) | 4.47 g (7%) | 17.88 g (32%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 23.00g): |
0.1 mg (5%) | 28.52 kcal (1%) | 0.41 g (0%) | 1.03 g (2%) | 4.11 g (7%) | |
Other serving sizes 1.000 giblets (or 75.00g): |
0.32 mg (16%) | 93 kcal (5%) | 1.35 g (1%) | 3.35 g (5%) | 13.41 g (24%) | |
51. Chicken, roasting, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.42 mg (21%) | 111.00 kcal (6%) | 0.00 g (0%) | 2.70 g (4%) | 20.33 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.36 mg (18%) | 94.35 kcal (5%) | 0 g (0%) | 2.3 g (4%) | 17.28 g (31%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 209.00g): |
0.88 mg (44%) | 231.99 kcal (12%) | 0 g (0%) | 5.64 g (9%) | 42.49 g (76%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 477.00g): |
2 mg (100%) | 529.47 kcal (26%) | 0 g (0%) | 12.88 g (20%) | 96.97 g (173%) | |
52. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 269.00 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.35 mg (18%) | 228.65 kcal (11%) | 2.68 g (2%) | 12.68 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g): |
0.77 mg (39%) | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | |
Other serving sizes 0.500 chicken and bone removed (or 314.00g): |
1.29 mg (65%) | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | |
53. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 321.00 kcal (16%) | 2.39 g (2%) | 22.16 g (34%) | 26.11 g (47%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g): |
0.08 mg (4%) | 60.99 kcal (3%) | 0.45 g (0%) | 4.21 g (6%) | 4.96 g (9%) | |
Other serving sizes 1.000 wing and bone removed (or 32.00g): |
0.13 mg (7%) | 102.72 kcal (5%) | 0.76 g (1%) | 7.09 g (11%) | 8.36 g (15%) | |
54. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 146.00 kcal (7%) | 0.00 g (0%) | 5.00 g (8%) | 25.34 g (45%) | |
Typical Serving size of 1.000 drumstick without skin (or 91.00g): |
0.37 mg (19%) | 132.86 kcal (7%) | 0 g (0%) | 4.55 g (7%) | 23.06 g (41%) | |
Other serving sizes 1.000 drumstick with skin (or 129.00g): |
0.53 mg (27%) | 188.34 kcal (9%) | 0 g (0%) | 6.45 g (10%) | 32.69 g (58%) | |
55. Chicken, stewing, giblets, cooked, simmered - Vitamin B6 |
Nutritional Value : 17.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 194.00 kcal (10%) | 0.11 g (0%) | 9.30 g (14%) | 25.73 g (46%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
0.59 mg (30%) | 281.3 kcal (14%) | 0.16 g (0%) | 13.49 g (21%) | 37.31 g (67%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 17.00g): |
0.07 mg (4%) | 32.98 kcal (2%) | 0.02 g (0%) | 1.58 g (2%) | 4.37 g (8%) | |
56. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 155.00 kcal (8%) | 0.00 g (0%) | 5.70 g (9%) | 24.24 g (43%) | |
Typical Serving size of 1.000 drumstick without skin (or 96.00g): |
0.39 mg (20%) | 148.8 kcal (7%) | 0 g (0%) | 5.47 g (8%) | 23.27 g (42%) | |
Other serving sizes 1.000 drumstick with skin (or 105.00g): |
0.43 mg (22%) | 162.75 kcal (8%) | 0 g (0%) | 5.99 g (9%) | 25.45 g (45%) | |
57. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 184.00 kcal (9%) | 0.00 g (0%) | 8.99 g (14%) | 24.03 g (43%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.35 mg (18%) | 156.4 kcal (8%) | 0 g (0%) | 7.64 g (12%) | 20.43 g (36%) | |
Other serving sizes 1.000 leg and with skin (Sum of drumstick+thigh+back) (or 258.00g): |
1.06 mg (53%) | 474.72 kcal (24%) | 0 g (0%) | 23.19 g (36%) | 62 g (111%) | |
Other serving sizes 1.000 thigh with skin (or 133.00g): |
0.55 mg (28%) | 244.72 kcal (12%) | 0 g (0%) | 11.96 g (18%) | 31.96 g (57%) | |
Other serving sizes 1.000 drumstick with skin (or 91.00g): |
0.37 mg (19%) | 167.44 kcal (8%) | 0 g (0%) | 8.18 g (13%) | 21.87 g (39%) | |
Other serving sizes 1.000 back with skin (or 35.00g): |
0.14 mg (7%) | 64.4 kcal (3%) | 0 g (0%) | 3.15 g (5%) | 8.41 g (15%) | |
58. Chicken, broilers or fryers, leg, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 120.00 kcal (6%) | 0.00 g (0%) | 4.22 g (6%) | 19.16 g (34%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.35 mg (18%) | 102 kcal (5%) | 0 g (0%) | 3.59 g (6%) | 16.29 g (29%) | |
Other serving sizes 1.000 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265.00g): |
1.09 mg (55%) | 318 kcal (16%) | 0 g (0%) | 11.18 g (17%) | 50.77 g (91%) | |
Other serving sizes 1.000 thigh bone and skin removed (or 147.00g): |
0.6 mg (30%) | 176.4 kcal (9%) | 0 g (0%) | 6.2 g (10%) | 28.17 g (50%) | |
Other serving sizes 1.000 drumstick bone and skin removed (or 88.00g): |
0.36 mg (18%) | 105.6 kcal (5%) | 0 g (0%) | 3.71 g (6%) | 16.86 g (30%) | |
Other serving sizes 1.000 back bone and skin removed (or 30.00g): |
0.12 mg (6%) | 36 kcal (2%) | 0 g (0%) | 1.27 g (2%) | 5.75 g (10%) | |
59. Chicken, roasting, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 167.00 kcal (8%) | 0.00 g (0%) | 6.63 g (10%) | 25.01 g (45%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.57 mg (29%) | 233.8 kcal (12%) | 0 g (0%) | 9.28 g (14%) | 35.01 g (63%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 171.00g): |
0.7 mg (35%) | 285.57 kcal (14%) | 0 g (0%) | 11.34 g (17%) | 42.77 g (76%) | |
60. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 226.00 kcal (11%) | 0.04 g (0%) | 11.67 g (18%) | 28.35 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.35 mg (18%) | 192.1 kcal (10%) | 0.03 g (0%) | 9.92 g (15%) | 24.1 g (43%) | |
Other serving sizes 1.000 capon (or 1418.00g): |
5.81 mg (291%) | 3204.68 kcal (160%) | 0.57 g (0%) | 165.48 g (255%) | 402 g (718%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g): |
0.89 mg (45%) | 492.68 kcal (25%) | 0.09 g (0%) | 25.44 g (39%) | 61.8 g (110%) | |
61. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.41 mg (21%) | 232.00 kcal (12%) | 0.00 g (0%) | 14.71 g (23%) | 23.26 g (42%) | |
Typical Serving size of 1.000 thigh with skin (or 137.00g): |
0.56 mg (28%) | 317.84 kcal (16%) | 0 g (0%) | 20.15 g (31%) | 31.87 g (57%) | |
Other serving sizes 1.000 thigh without skin (or 116.00g): |
0.48 mg (24%) | 269.12 kcal (13%) | 0 g (0%) | 17.06 g (26%) | 26.98 g (48%) | |
62. Chicken, broilers or fryers, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.40 mg (20%) | 239.00 kcal (12%) | 0.00 g (0%) | 13.60 g (21%) | 27.30 g (49%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.56 mg (28%) | 334.6 kcal (17%) | 0 g (0%) | 19.04 g (29%) | 38.22 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g): |
0.71 mg (36%) | 425.42 kcal (21%) | 0 g (0%) | 24.21 g (37%) | 48.59 g (87%) | |
Other serving sizes 0.500 chicken and bone removed (or 299.00g): |
1.2 mg (60%) | 714.61 kcal (36%) | 0 g (0%) | 40.66 g (63%) | 81.63 g (146%) | |
63. Chicken, broilers or fryers, giblets, cooked, simmered - Vitamin B6 |
Nutritional Value : 20.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.40 mg (20%) | 157.00 kcal (8%) | 0.00 g (0%) | 4.50 g (7%) | 27.15 g (48%) | |
Typical Serving size of 1.000 cup chopped or dice (or 145.00g): |
0.58 mg (29%) | 227.65 kcal (11%) | 0 g (0%) | 6.53 g (10%) | 39.37 g (70%) | |
64. Chicken, dark meat, drumstick, meat only, with added solution, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 106.00 kcal (5%) | 0.00 g (0%) | 3.26 g (5%) | 19.19 g (34%) | |
Typical Serving size of 1.000 drumstick with skin (or 143.00g): |
0.56 mg (28%) | 151.58 kcal (8%) | 0 g (0%) | 4.66 g (7%) | 27.44 g (49%) | |
Other serving sizes 1.000 drumstick without skin (or 136.00g): |
0.53 mg (27%) | 144.16 kcal (7%) | 0 g (0%) | 4.43 g (7%) | 26.1 g (47%) | |
65. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 180.00 kcal (9%) | 0.05 g (0%) | 9.00 g (14%) | 24.72 g (44%) | |
Typical Serving size of 1.000 drumstick with skin (or 129.00g): |
0.5 mg (25%) | 232.2 kcal (12%) | 0.06 g (0%) | 11.61 g (18%) | 31.89 g (57%) | |
Other serving sizes 1.000 drumstick without skin (or 91.00g): |
0.35 mg (18%) | 163.8 kcal (8%) | 0.05 g (0%) | 8.19 g (13%) | 22.5 g (40%) | |
66. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 214.00 kcal (11%) | 0.09 g (0%) | 13.81 g (21%) | 23.47 g (42%) | |
Typical Serving size of 1.000 thigh with skin (or 130.00g): |
0.51 mg (26%) | 278.2 kcal (14%) | 0.12 g (0%) | 17.95 g (28%) | 30.51 g (54%) | |
Other serving sizes 1.000 thigh without skin (or 112.00g): |
0.44 mg (22%) | 239.68 kcal (12%) | 0.1 g (0%) | 15.47 g (24%) | 26.29 g (47%) | |
67. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 277.00 kcal (14%) | 9.50 g (7%) | 15.44 g (24%) | 23.55 g (42%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): |
0.44 mg (22%) | 313.01 kcal (16%) | 10.74 g (8%) | 17.45 g (27%) | 26.61 g (48%) | |
Other serving sizes 0.500 chicken and bone removed (or 188.00g): |
0.73 mg (37%) | 520.76 kcal (26%) | 17.86 g (14%) | 29.03 g (45%) | 44.27 g (79%) | |
68. Chicken, stewing, light meat, meat only, cooked, stewed - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 213.00 kcal (11%) | 0.00 g (0%) | 7.98 g (12%) | 33.04 g (59%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.55 mg (28%) | 298.2 kcal (15%) | 0 g (0%) | 11.17 g (17%) | 46.26 g (83%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.25 mg (13%) | 136.32 kcal (7%) | 0 g (0%) | 5.11 g (8%) | 21.15 g (38%) | |
69. Chicken, cornish game hens, meat only, raw - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 116.00 kcal (6%) | 0.00 g (0%) | 3.33 g (5%) | 20.04 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.33 mg (17%) | 98.6 kcal (5%) | 0 g (0%) | 2.83 g (4%) | 17.03 g (30%) | |
Other serving sizes 0.500 bird (or 120.00g): |
0.47 mg (24%) | 139.2 kcal (7%) | 0 g (0%) | 4 g (6%) | 24.05 g (43%) | |
Other serving sizes 1.000 bird whole (or 239.00g): |
0.93 mg (47%) | 277.24 kcal (14%) | 0 g (0%) | 7.96 g (12%) | 47.9 g (86%) | |
70. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 195.00 kcal (10%) | 0.00 g (0%) | 8.08 g (12%) | 28.62 g (51%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g): |
0.1 mg (5%) | 48.75 kcal (2%) | 0 g (0%) | 2.02 g (3%) | 7.16 g (13%) | |
Other serving sizes 1.000 drumstick and bone and skin removed (or 42.00g): |
0.16 mg (8%) | 81.9 kcal (4%) | 0 g (0%) | 3.39 g (5%) | 12.02 g (21%) | |
71. Chicken, broilers or fryers, leg, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 208.00 kcal (10%) | 0.65 g (1%) | 9.32 g (14%) | 28.38 g (51%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g): |
0.22 mg (11%) | 116.48 kcal (6%) | 0.36 g (0%) | 5.22 g (8%) | 15.89 g (28%) | |
Other serving sizes 1.000 leg and bone and skin removed (or 94.00g): |
0.37 mg (19%) | 195.52 kcal (10%) | 0.61 g (0%) | 8.76 g (13%) | 26.68 g (48%) | |
72. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.39 mg (20%) | 229.00 kcal (11%) | 0.00 g (0%) | 15.43 g (24%) | 22.57 g (40%) | |
Typical Serving size of 1.000 thigh without skin (or 111.00g): |
0.43 mg (22%) | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | |
Other serving sizes 1.000 thigh with skin (or 129.00g): |
0.5 mg (25%) | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | |
73. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.38 mg (19%) | 234.00 kcal (12%) | 0.06 g (0%) | 13.27 g (20%) | 26.78 g (48%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.32 mg (16%) | 198.9 kcal (10%) | 0.05 g (0%) | 11.28 g (17%) | 22.76 g (41%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g): |
0.78 mg (39%) | 479.7 kcal (24%) | 0.12 g (0%) | 27.2 g (42%) | 54.9 g (98%) | |
Other serving sizes 1.000 chicken (or 682.00g): |
2.59 mg (130%) | 1595.88 kcal (80%) | 0.41 g (0%) | 90.5 g (139%) | 182.64 g (326%) | |
74. Chicken, capons, giblets, cooked, simmered - Vitamin B6 |
Nutritional Value : 18.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.38 mg (19%) | 164.00 kcal (8%) | 0.76 g (1%) | 5.40 g (8%) | 26.39 g (47%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
0.55 mg (28%) | 237.8 kcal (12%) | 1.1 g (1%) | 7.83 g (12%) | 38.27 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 11.00g): |
0.04 mg (2%) | 18.04 kcal (1%) | 0.08 g (0%) | 0.59 g (1%) | 2.9 g (5%) | |
75. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.38 mg (19%) | 191.00 kcal (10%) | 0.00 g (0%) | 10.15 g (16%) | 23.35 g (42%) | |
Typical Serving size of 1.000 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105.00g): |
0.4 mg (20%) | 200.55 kcal (10%) | 0 g (0%) | 10.66 g (16%) | 24.52 g (44%) | |
Other serving sizes 1.000 drumstick without skin (or 96.00g): |
0.36 mg (18%) | 183.36 kcal (9%) | 0 g (0%) | 9.74 g (15%) | 22.42 g (40%) | |
76. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.38 mg (19%) | 116.00 kcal (6%) | 0.00 g (0%) | 3.71 g (6%) | 19.41 g (35%) | |
Typical Serving size of 1.000 drumstick with skin (or 130.00g): |
0.49 mg (25%) | 150.8 kcal (8%) | 0 g (0%) | 4.82 g (7%) | 25.23 g (45%) | |
Other serving sizes 1.000 drumstick without skin (or 122.00g): |
0.46 mg (23%) | 141.52 kcal (7%) | 0 g (0%) | 4.53 g (7%) | 23.68 g (42%) | |
77. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.38 mg (19%) | 218.00 kcal (11%) | 1.18 g (1%) | 10.30 g (16%) | 28.18 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g): |
0.12 mg (6%) | 67.58 kcal (3%) | 0.37 g (0%) | 3.19 g (5%) | 8.74 g (16%) | |
Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g): |
0.2 mg (10%) | 113.36 kcal (6%) | 0.61 g (0%) | 5.36 g (8%) | 14.65 g (26%) | |
78. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.37 mg (19%) | 149.00 kcal (7%) | 0.00 g (0%) | 5.95 g (9%) | 23.93 g (43%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
0.35 mg (18%) | 141.55 kcal (7%) | 0 g (0%) | 5.65 g (9%) | 22.73 g (41%) | |
Other serving sizes 1.000 drumstick with skin (or 105.00g): |
0.39 mg (20%) | 156.45 kcal (8%) | 0 g (0%) | 6.25 g (10%) | 25.13 g (45%) | |
79. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.37 mg (19%) | 239.00 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
0.52 mg (26%) | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): |
0.34 mg (17%) | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | |
80. Chicken, heart, all classes, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 153.00 kcal (8%) | 0.71 g (1%) | 9.33 g (14%) | 15.55 g (28%) | |
Typical Serving size of 1.000 heart (or 6.10g): |
0.02 mg (1%) | 9.33 kcal (0%) | 0.04 g (0%) | 0.57 g (1%) | 0.95 g (2%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.80g): |
0.01 mg (1%) | 2.75 kcal (0%) | 0.01 g (0%) | 0.17 g (0%) | 0.28 g (1%) | |
81. Chicken, capons, meat and skin and giblets and neck, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 232.00 kcal (12%) | 0.08 g (0%) | 16.90 g (26%) | 18.51 g (33%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.31 mg (16%) | 197.2 kcal (10%) | 0.07 g (0%) | 14.37 g (22%) | 15.73 g (28%) | |
Other serving sizes 1.000 capon (or 2152.00g): |
7.75 mg (388%) | 4992.64 kcal (250%) | 1.72 g (1%) | 363.69 g (560%) | 398.34 g (711%) | |
82. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 205.00 kcal (10%) | 0.00 g (0%) | 9.73 g (15%) | 27.37 g (49%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.5 mg (25%) | 287 kcal (14%) | 0 g (0%) | 13.62 g (21%) | 38.32 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g): |
0.29 mg (15%) | 166.05 kcal (8%) | 0 g (0%) | 7.88 g (12%) | 22.17 g (40%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g): |
0.49 mg (25%) | 278.8 kcal (14%) | 0 g (0%) | 13.23 g (20%) | 37.22 g (66%) | |
83. Chicken, cornish game hens, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 16.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 134.00 kcal (7%) | 0.00 g (0%) | 3.87 g (6%) | 23.30 g (42%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.31 mg (16%) | 113.9 kcal (6%) | 0 g (0%) | 3.29 g (5%) | 19.81 g (35%) | |
Other serving sizes 0.500 bird (or 110.00g): |
0.4 mg (20%) | 147.4 kcal (7%) | 0 g (0%) | 4.26 g (7%) | 25.63 g (46%) | |
Other serving sizes 1.000 bird whole (or 220.00g): |
0.79 mg (40%) | 294.8 kcal (15%) | 0 g (0%) | 8.51 g (13%) | 51.26 g (92%) | |
84. Chicken, capons, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 234.00 kcal (12%) | 0.00 g (0%) | 17.07 g (26%) | 18.77 g (34%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.31 mg (16%) | 198.9 kcal (10%) | 0 g (0%) | 14.51 g (22%) | 15.95 g (28%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 297.00g): |
1.07 mg (54%) | 694.98 kcal (35%) | 0 g (0%) | 50.7 g (78%) | 55.75 g (100%) | |
Other serving sizes 0.500 capon and bone removed (or 964.00g): |
3.47 mg (174%) | 2255.76 kcal (113%) | 0 g (0%) | 164.55 g (253%) | 180.94 g (323%) | |
85. Chicken, roasting, giblets, raw - Vitamin B6 |
Nutritional Value : 19.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.36 mg (18%) | 127.00 kcal (6%) | 1.14 g (1%) | 5.04 g (8%) | 18.14 g (32%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g): |
0.09 mg (5%) | 31.75 kcal (2%) | 0.29 g (0%) | 1.26 g (2%) | 4.54 g (8%) | |
Other serving sizes 1.000 giblets (or 113.00g): |
0.41 mg (21%) | 143.51 kcal (7%) | 1.29 g (1%) | 5.7 g (9%) | 20.5 g (37%) | |
86. Chicken, broilers or fryers, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 215.00 kcal (11%) | 0.00 g (0%) | 15.06 g (23%) | 18.60 g (33%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.3 mg (15%) | 182.75 kcal (9%) | 0 g (0%) | 12.8 g (20%) | 15.81 g (28%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 276.00g): |
0.97 mg (49%) | 593.4 kcal (30%) | 0 g (0%) | 41.57 g (64%) | 51.34 g (92%) | |
Other serving sizes 0.500 chicken and bone removed (or 460.00g): |
1.61 mg (81%) | 989 kcal (49%) | 0 g (0%) | 69.28 g (107%) | 85.56 g (153%) | |
87. Chicken, broilers or fryers, back, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 288.00 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g): |
0.12 mg (6%) | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | |
Other serving sizes 0.500 back and bone and skin removed (or 58.00g): |
0.2 mg (10%) | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | |
88. Chicken, broilers or fryers, drumstick, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 161.00 kcal (8%) | 0.11 g (0%) | 9.20 g (14%) | 18.08 g (32%) | |
Typical Serving size of 1.000 drumstick with skin (or 133.00g): |
0.47 mg (24%) | 214.13 kcal (11%) | 0.15 g (0%) | 12.24 g (19%) | 24.05 g (43%) | |
Other serving sizes 1.000 drumstick (or 130.00g): |
0.46 mg (23%) | 209.3 kcal (10%) | 0.14 g (0%) | 11.96 g (18%) | 23.5 g (42%) | |
89. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 245.00 kcal (12%) | 1.63 g (1%) | 13.72 g (21%) | 26.96 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): |
0.1 mg (5%) | 71.05 kcal (4%) | 0.47 g (0%) | 3.98 g (6%) | 7.82 g (14%) | |
Other serving sizes 1.000 drumstick and bone removed (or 49.00g): |
0.17 mg (9%) | 120.05 kcal (6%) | 0.8 g (1%) | 6.72 g (10%) | 13.21 g (24%) | |
90. Chicken, canned, meat only, with broth - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 165.00 kcal (8%) | 0.00 g (0%) | 7.95 g (12%) | 21.77 g (39%) | |
Typical Serving size of 1.000 can (5 oz) (or 142.00g): |
0.5 mg (25%) | 234.3 kcal (12%) | 0 g (0%) | 11.29 g (17%) | 30.91 g (55%) | |
91. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 187.00 kcal (9%) | 0.00 g (0%) | 10.73 g (17%) | 22.72 g (41%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
0.33 mg (17%) | 177.65 kcal (9%) | 0 g (0%) | 10.19 g (16%) | 21.58 g (39%) | |
Other serving sizes 1.000 drumstick with skin (or 105.00g): |
0.37 mg (19%) | 196.35 kcal (10%) | 0 g (0%) | 11.27 g (17%) | 23.86 g (43%) | |
92. Chicken, stewing, meat and skin, and giblets and neck, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 251.00 kcal (13%) | 0.19 g (0%) | 19.52 g (30%) | 17.48 g (31%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.3 mg (15%) | 213.35 kcal (11%) | 0.16 g (0%) | 16.59 g (26%) | 14.86 g (27%) | |
Other serving sizes 1.000 chicken (or 905.00g): |
3.17 mg (159%) | 2271.55 kcal (114%) | 1.72 g (1%) | 176.66 g (272%) | 158.19 g (282%) | |
93. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 146.00 kcal (7%) | 0.00 g (0%) | 8.24 g (13%) | 18.03 g (32%) | |
Typical Serving size of 1.000 drumstick with skin (or 143.00g): |
0.5 mg (25%) | 208.78 kcal (10%) | 0 g (0%) | 11.78 g (18%) | 25.78 g (46%) | |
Other serving sizes 1.000 drumstick without skin (or 130.00g): |
0.46 mg (23%) | 189.8 kcal (9%) | 0 g (0%) | 10.71 g (16%) | 23.44 g (42%) | |
94. Chicken, broilers or fryers, neck, meat only, cooked, fried - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 229.00 kcal (11%) | 1.77 g (1%) | 11.88 g (18%) | 26.87 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g): |
0.02 mg (1%) | 16.03 kcal (1%) | 0.12 g (0%) | 0.83 g (1%) | 1.88 g (3%) | |
Other serving sizes 1.000 neck and bone and skin removed (or 22.00g): |
0.08 mg (4%) | 50.38 kcal (3%) | 0.39 g (0%) | 2.61 g (4%) | 5.91 g (11%) | |
95. Chicken, roasting, meat and skin, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 223.00 kcal (11%) | 0.00 g (0%) | 13.39 g (21%) | 23.97 g (43%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.3 mg (15%) | 189.55 kcal (9%) | 0 g (0%) | 11.38 g (18%) | 20.37 g (36%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 210.00g): |
0.74 mg (37%) | 468.3 kcal (23%) | 0 g (0%) | 28.12 g (43%) | 50.34 g (90%) | |
Other serving sizes 0.500 chicken and bone removed (or 480.00g): |
1.68 mg (84%) | 1070.4 kcal (54%) | 0 g (0%) | 64.27 g (99%) | 115.06 g (205%) | |
96. Chicken, broilers or fryers, thigh, meat and skin, raw - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.35 mg (18%) | 221.00 kcal (11%) | 0.25 g (0%) | 16.61 g (26%) | 16.52 g (30%) | |
Typical Serving size of 1.000 thigh with skin (or 193.00g): |
0.68 mg (34%) | 426.53 kcal (21%) | 0.48 g (0%) | 32.06 g (49%) | 31.88 g (57%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.1 mg (5%) | 62.65 kcal (3%) | 0.07 g (0%) | 4.71 g (7%) | 4.68 g (8%) | |
97. Chicken tenders, breaded, frozen, prepared - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - Meals, Entrees, and Sidedishes |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.34 mg (17%) | 240.00 kcal (12%) | 14.86 g (11%) | 13.58 g (21%) | 14.62 g (26%) | |
Typical Serving size of 1.000 piece (or 21.00g): |
0.07 mg (4%) | 50.4 kcal (3%) | 3.12 g (2%) | 2.85 g (4%) | 3.07 g (5%) | |
98. Chicken, stewing, dark meat, meat only, raw - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.34 mg (17%) | 157.00 kcal (8%) | 0.00 g (0%) | 8.12 g (12%) | 19.70 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g): |
0.36 mg (18%) | 164.85 kcal (8%) | 0 g (0%) | 8.53 g (13%) | 20.69 g (37%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 154.00g): |
0.52 mg (26%) | 241.78 kcal (12%) | 0 g (0%) | 12.5 g (19%) | 30.34 g (54%) | |
99. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Vitamin B6 |
Nutritional Value : 15.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.34 mg (17%) | 220.00 kcal (11%) | 0.05 g (0%) | 13.07 g (20%) | 23.96 g (43%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.29 mg (15%) | 187 kcal (9%) | 0.04 g (0%) | 11.11 g (17%) | 20.37 g (36%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 235.00g): |
0.8 mg (40%) | 517 kcal (26%) | 0.12 g (0%) | 30.71 g (47%) | 56.31 g (101%) | |
Other serving sizes 1.000 chicken (or 1072.00g): |
3.64 mg (182%) | 2358.4 kcal (118%) | 0.54 g (0%) | 140.11 g (216%) | 256.85 g (459%) | |
100. Chicken, broilers or fryers, back, meat only, cooked, roasted - Vitamin B6 |
Nutritional Value : 14.00 / 100 food group - |
Vitamin B6 | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.34 mg (17%) | 239.00 kcal (12%) | 0.00 g (0%) | 13.16 g (20%) | 28.19 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g): |
0.08 mg (4%) | 57.36 kcal (3%) | 0 g (0%) | 3.16 g (5%) | 6.77 g (12%) | |