Amount of Vitamin B6 in Quinoa

Welcome to the nutritional vitamin b6 content in 2 different types of quinoa, ranging from 0.49 mg to 0.12 mg per 100g. The basic type of quinoa is Quinoa, cooked, where the amount of vitamin b6 in 100g is 0.12 mg. 0.12 mg of vitamin b6 per 100g, from Quinoa, cooked corresponds to 6% of the vitamin b6 RDA. For a typical serving size of 1.000 cup (or 185.00 g) the amount of Vitamin B6 is 0.22 mg. This corresponds to an RDA percentage of 11%.

The percentage of the recommended daily allowance (RDA) for vitamin b6 is based on a 2 mg RDA level for a mature adult.

Quinoa, cooked - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Quinoa, cooked should be considered along with the vitamin b6 content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and vitamin b6 related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 120.00 kcal (6% RDA), the amount of Protein is 4.40 g (8% RDA), the amount of Total Fat is 1.92 g (3% RDA) and the amount of Carbohydrate is 21.30 g (16% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin b6 levels in quinoa.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Quinoa, cooked has a nutritional value score of 15.00 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Quinoa, cooked; We class this as a medium to low vitamin b6 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of vitamin b6 per 100 Calories

100 calories of quinoa, cooked is a serving size of 0 g, and the amount of Vitamin B6 is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin b6 RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 185.00 g)

For the food Quinoa, cooked the typical serving size is 1.000 cup (or 185.00 g) which contains 0.22 mg of Vitamin B6. The vitamin b6 percentage of the recommended daily value for this serving is 11 %.

To give 100% of the RDA, 9.1 servings of the typical serving size 1.000 cup (or 185.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 222 kcal, the Protein content is 8.14 g, the Total Fat content is 3.55 g and the Carbohydrate content is 39.41 g. The percentages are shown below in the vitamin b6 chart, for the typical serving of vitamin b6 and the related and important nutritional values.

Macronutrients in Quinoa, cooked

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 185.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 32.6 (kcal).The total calories from carbohydrate is 157.6 (kcal).

Milligrams of vitamin b6 in quinoa (per 100g)

This list of 2 types of quinoa, is brought to you by www.dietandfitnesstoday.com and ranges from Quinoa, uncooked through to Quinoa, cooked where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in quinoa.

The list below gives the total vitamin b6 content in the 2 items from the general description 'quinoa' each of which show the vitamin b6 amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for quinoa ranked by the amount of vitamin b6 per 100g is shown below in the quinoa calories chart.

Effect of Preparation and Storage on vitamin b6

The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked is 1 item. The highest amount of vitamin b6 from the 1 cooked items is in Quinoa, cooked where the amount is 0.12 mg per 100g.

Average Content for quinoa

The average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of quinoa, based on the list below of 2 different items under the general description of quinoa, is 0.31 mg of vitamin b6. This average value corresponds to 15.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 244.00 kcal, the average amount of Protein is 9.26 g, the average amount of Total Fat is 4.00 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 368.00 kcal, the amount of Protein is 14.12 g, the amount of Total Fat is 6.07 g and the amount of Carbohydrate is 64.16 g.

Highest vitamin b6 Content per 100g

Using the list below for the 2 different quinoa nutrition entries in our database, the highest amount of vitamin b6 is found in Quinoa, uncooked which contains 0.49 mg of vitamin b6 per 100g. The associated percentage of RDA is 25 %. For this 100g serving the Energy content is 368.00 kcal, the Protein content is 14.12 g, the Total Fat content is 6.07 g, the Carbohydrate content is 64.16 g.

The lowest amount of vitamin b6 in 100g is in Quinoa, cooked which contains 0.12 mg. This gives as percentage of the recommended daily allowance 6 % of the RDA. For this 100g serving the amount of Energy is 120.00 kcal, the amount of Protein is 4.40 g, the amount of Total Fat is 1.92 g, the amount of Carbohydrate is 21.30 g.

The difference between the highest and lowest values gives a vitamin b6 range of 0.37 mg per 100g. The range for the other nutrients are as follows; 248 kcal for Energy, 9.72 g for Protein, 4.15 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b6 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Quinoa, cooked contains 0.12 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.

The food with the highest vitamin b6 content per typical serving is Quinoa, uncooked which contains 0.83 mg in 1.000 cup (or 170.00 g). The percentage of the recommended daily value for this serving is 42 %. For this serving the Energy content is 625.6 kcal, the Protein content is 24 g, the Total Fat content is 10.32 g and the Carbohydrate content is 109.07 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with vitamin b6.

Quinoa List, vitamin b6 Content per 100g 1. Quinoa, uncooked - Vitamin B6   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Vitamin B6 (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.49 mg (25%) 368.00 kcal (18%) 64.16 g (49%) 6.07 g (9%) 14.12 g (25%)   Typical Serving size of 1.000 cup (or 170.00g):    0.83 mg (42%) 625.6 kcal (31%) 109.07 g (84%) 10.32 g (16%) 24 g (43%)

vitamin b6 and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito