Welcome to the nutritional vitamin c content in 5 different types of chili peppers, ranging from 242.50 mg to 34.20 mg per 100g. The basic type of chili peppers is Peppers, hot chili, red, raw, where the amount of vitamin c in 100g is 143.70 mg. 143.70 mg of vitamin c per 100g, from Peppers, hot chili, red, raw corresponds to 240% of the vitamin c RDA. For a typical serving size of 1.000 pepper (or 45.00 g) the amount of Vitamin C is 64.67 mg. This corresponds to an RDA percentage of 108%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top three chili peppers products high in vitamin c
Below is a summary list for the top three chili peppers items ranked by the amount or level of vitamin c in 100g.
1. Peppers, hot chili, green, raw : 242.50mg (404%RDA)
2. Peppers, hot chili, red, raw : 143.70mg (240%RDA)
3. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids : 68.00mg (113%RDA)
Following on from the three top chili peppers items or products containing vitamin c we have a more comprehensive break down of Peppers, hot chili, red, raw, and the highest item containing vitamin c which is Peppers, hot chili, green, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of chili peppers.
At the bottom of the page is the full list for the 5 different types of chili peppers based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in chili peppers.
Peppers, hot chili, red, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Peppers, hot chili, red, raw should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 40.00 kcal (2% RDA), the amount of Protein is 1.87 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 8.81 g (7% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in chili peppers.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peppers, hot chili, red, raw has a nutritional value score of 34.00 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Peppers, hot chili, red, raw; We class this as a high vitamin c content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
Amount of vitamin c per 100 Calories
100 calories of peppers, hot chili, red, raw is a serving size of 0 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 pepper (or 45.00 g)
For the food Peppers, hot chili, red, raw the typical serving size is 1.000 pepper (or 45.00 g) which contains 64.67 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 108 %.To give 100% of the RDA, 0.9 servings of the typical serving size 1.000 pepper (or 45.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 18 kcal, the Protein content is 0.84 g, the Total Fat content is 0.2 g and the Carbohydrate content is 3.96 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Peppers, hot chili, red, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 pepper or 45.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.0 (kcal).The total calories from carbohydrate is 14.1 (kcal).
Milligrams of vitamin c in chili peppers (per 100g)
This list of 5 types of chili peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, hot chili, green, raw through to Peppers, chili, green, canned where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in chili peppers.
The list below gives the total vitamin c content in the 5 items from the general description 'chili peppers' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 5 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for chili peppers based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for chili peppers ranked by the amount of vitamin c per 100g is shown below in the chili peppers calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of vitamin c from the 3 canned items is in Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids where the level is 68.00 mg per 100g.The total food items which are raw is 2 items. The highest amount of vitamin c from the 2 raw items is in Peppers, hot chili, green, raw where the content is 242.50 mg per 100g.Average Content for chili peppers
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of chili peppers, based on the list below of 5 different items under the general description of chili peppers, is 111.28 mg of vitamin c. This average value corresponds to 185.47 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 28.60 kcal, the average amount of Protein is 1.28 g, the average amount of Total Fat is 0.22 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids which in 100g contains 68.00 mg of Vitamin C. This corresponds to 113 % of the recommended daily allowance. For this serving the amount of Energy is 21.00 kcal, the amount of Protein is 0.90 g, the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 5.10 g.Highest vitamin c Content per 100g
Using the list below for the 5 different chili peppers nutrition entries in our database, the highest amount of vitamin c is found in Peppers, hot chili, green, raw which contains 242.50 mg of vitamin c per 100g. The associated percentage of RDA is 404 %. For this 100g serving the Energy content is 40.00 kcal, the Protein content is 2.00 g, the Total Fat content is 0.20 g, the Carbohydrate content is 9.46 g. 
The lowest amount of vitamin c in 100g is in Peppers, chili, green, canned which contains 34.20 mg. This gives as percentage of the recommended daily allowance 57 % of the RDA. For this 100g serving the amount of Energy is 21.00 kcal, the amount of Protein is 0.72 g, the amount of Total Fat is 0.27 g, the amount of Carbohydrate is 4.60 g.
The difference between the highest and lowest values gives a vitamin c range of 208.3 mg per 100g. The range for the other nutrients are as follows; 19 kcal for Energy, 1.28 g for Protein, 0.07 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Peppers, hot chili, red, raw contains 143.70 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Peppers, hot chili, green, raw which contains 109.13 mg in 1.000 pepper (or 45.00 g). The percentage of the recommended daily value for this serving is 182 %. For this serving the Energy content is 18 kcal, the Protein content is 0.9 g, the Total Fat content is 0.09 g and the Carbohydrate content is 4.26 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high vitamin c content.
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