Welcome to the nutritional vitamin c content in 2 different types of olive oil, ranging from 0.00 mg to 0.00 mg per 100g. The basic type of olive oil is Oil, corn, peanut, and olive, where the amount of vitamin c in 100g is 0.00 mg. 0.00 mg of vitamin c per 100g, from Oil, corn, peanut, and olive corresponds to 0% of the vitamin c RDA. For a typical serving size of 1.000 tablespoon (or 14.00 g) the amount of Vitamin C is 0 mg. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Oil, corn, peanut, and olive - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Oil, corn, peanut, and olive should be considered along with the vitamin c content.Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 884.00 kcal (44% RDA), the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g (154% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in olive oil.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Oil, corn, peanut, and olive has a nutritional value score of 13.00 out of 100.
Amount of vitamin c per 100 Calories
100 calories of oil, corn, peanut, and olive is a serving size of 0 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 tablespoon (or 14.00 g)
For the food Oil, corn, peanut, and olive the typical serving size is 1.000 tablespoon (or 14.00 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Energy content is 123.76 kcal, the Protein content is 0 g, the Total Fat content is 14 g and the Carbohydrate content is 0 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Oil, corn, peanut, and olive
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tablespoon or 14.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.0 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Milligrams of vitamin c in olive oil (per 100g)
This list of 2 types of olive oil, is brought to you by www.dietandfitnesstoday.com and ranges from Oil, olive, salad or cooking through to Oil, corn, peanut, and olive where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in olive oil.
The list below gives the total vitamin c content in the 2 items from the general description 'olive oil' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for olive oil ranked by the amount of vitamin c per 100g is shown below in the olive oil calories chart. 
Average Content for olive oil
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of olive oil, based on the list below of 2 different items under the general description of olive oil, is 0.00 mg of vitamin c. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 884.00 kcal, the average amount of Protein is 0.00 g, the average amount of Total Fat is 100.00 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g and the amount of Carbohydrate is 0.00 g.Highest vitamin c Content per 100g
Using the list below for the 2 different olive oil nutrition entries in our database, the highest amount of vitamin c is found in Oil, olive, salad or cooking which contains 0.00 mg of vitamin c per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 884.00 kcal, the Protein content is 0.00 g, the Total Fat content is 100.00 g, the Carbohydrate content is 0.00 g. 
The lowest amount of vitamin c in 100g is in Oil, corn, peanut, and olive which contains 0.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a vitamin c range of 0 mg per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Oil, corn, peanut, and olive contains 0.00 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Oil, corn, peanut, and olive which contains 0 mg in 1.000 tablespoon (or 14.00 g). For this serving the Energy content is 123.76 kcal, the Protein content is 0 g, the Total Fat content is 14 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.
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