Welcome to the nutritional vitamin c content in 4 different types of quail, ranging from 7.20 mg to 2.30 mg per 100g. The basic type of quail is Quail, meat only, raw, where the amount of vitamin c in 100g is 7.20 mg. 7.20 mg of vitamin c per 100g, from Quail, meat only, raw corresponds to 12% of the vitamin c RDA. For a typical serving size of 1.000 quail (or 92.00 g) the amount of Vitamin C is 6.62 mg. This corresponds to an RDA percentage of 11%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top three quail products high in vitamin c
Below is a summary list for the top three quail items ranked by the amount or level of vitamin c in 100g.
1. Quail, meat only, raw : 7.20mg (12%RDA)
2. Quail, meat and skin, raw : 6.10mg (10%RDA)
3. Quail, breast, meat only, raw : 5.10mg (9%RDA)
Following on from the three top quail items or products containing vitamin c we have a more comprehensive break down of Quail, meat only, raw, and the highest item containing vitamin c which is Quail, meat only, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of quail.
At the bottom of the page is the full list for the 4 different types of quail based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in quail.
Quail, meat only, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Quail, meat only, raw should be considered along with the vitamin c content.Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 134.00 kcal (7% RDA), the amount of Protein is 21.76 g (39% RDA), the amount of Total Fat is 4.53 g (7% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in quail.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Quail, meat only, raw has a nutritional value score of 16.00 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Quail, meat only, raw; We class this as a medium to low vitamin c content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of vitamin c per 100 Calories
100 calories of quail, meat only, raw is a serving size of 0 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 quail (or 92.00 g)
For the food Quail, meat only, raw the typical serving size is 1.000 quail (or 92.00 g) which contains 6.62 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 11 %.To give 100% of the RDA, 9.1 servings of the typical serving size 1.000 quail (or 92.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 123.28 kcal, the Protein content is 20.02 g, the Total Fat content is 4.17 g and the Carbohydrate content is 0 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Quail, meat only, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 quail or 92.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.5 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Milligrams of vitamin c in quail (per 100g)
This list of 4 types of quail, is brought to you by www.dietandfitnesstoday.com and ranges from Quail, meat only, raw through to Quail, cooked, total edible where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in quail.
The list below gives the total vitamin c content in the 4 items from the general description 'quail' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for quail based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for quail ranked by the amount of vitamin c per 100g is shown below in the quail calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of vitamin c from the 3 raw items is in Quail, meat only, raw where the content is 7.20 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of vitamin c from the 1 cooked items is in Quail, cooked, total edible where the amount is 2.30 mg per 100g. Comparing raw and cooked quail shows that cooking can change the levels of vitamin c by 4.9 mg in a 100g serving.Average Content for quail
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of quail, based on the list below of 4 different items under the general description of quail, is 5.18 mg of vitamin c. This average value corresponds to 8.63 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 169.00 kcal, the average amount of Protein is 22.27 g, the average amount of Total Fat is 8.42 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Quail, meat and skin, raw which in 100g contains 6.10 mg of Vitamin C. This corresponds to 10 % of the recommended daily allowance. For this serving the amount of Energy is 192.00 kcal, the amount of Protein is 19.63 g, the amount of Total Fat is 12.05 g and the amount of Carbohydrate is 0.00 g.Highest vitamin c Content per 100g
Using the list below for the 4 different quail nutrition entries in our database, the highest amount of vitamin c is found in Quail, meat only, raw which contains 7.20 mg of vitamin c per 100g. The associated percentage of RDA is 12 %. For this 100g serving the Energy content is 134.00 kcal, the Protein content is 21.76 g, the Total Fat content is 4.53 g, the Carbohydrate content is 0.00 g. 
The lowest amount of vitamin c in 100g is in Quail, cooked, total edible which contains 2.30 mg. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Energy is 227.00 kcal, the amount of Protein is 25.10 g, the amount of Total Fat is 14.10 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a vitamin c range of 4.9 mg per 100g. The range for the other nutrients are as follows; 93 kcal for Energy, 3.34 g for Protein, 9.57 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Quail, meat only, raw contains 7.20 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Quail, meat and skin, raw which contains 6.65 mg in 1.000 quail (or 109.00 g). The percentage of the recommended daily value for this serving is 11 %. For this serving the Energy content is 209.28 kcal, the Protein content is 21.4 g, the Total Fat content is 13.13 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin c in foods.
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