Welcome to the nutritional vitamin c content in 12 different types of soybeans, ranging from 29.00 mg to 1.70 mg per 100g. The basic type of soybeans is Soybeans, green, raw, where the amount of vitamin c in 100g is 29.00 mg. 29.00 mg of vitamin c per 100g, from Soybeans, green, raw corresponds to 48% of the vitamin c RDA. For a typical serving size of 1.000 cup (or 256.00 g) the amount of Vitamin C is 74.24 mg. This corresponds to an RDA percentage of 124%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five soybeans products high in vitamin c
Below is a summary list for the top five soybeans items ranked by the amount or level of vitamin c in 100g.
1. Soybeans, green, raw : 29.00mg (48%RDA)
2. Soybeans, green, cooked, boiled, drained, without salt : 17.00mg (28%RDA)
3. Soybeans, green, cooked, boiled, drained, with salt : 17.00mg (28%RDA)
4. Soybeans, mature seeds, sprouted, raw : 15.30mg (26%RDA)
5. Soybeans, mature seeds, sprouted, cooked, steamed : 8.30mg (14%RDA)
Following on from the five top soybeans items or products containing vitamin c we have a more comprehensive break down of Soybeans, green, raw, and the highest item containing vitamin c which is Soybeans, green, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 12 types of soybeans.
At the bottom of the page is the full list for the 12 different types of soybeans based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in soybeans.
Soybeans, green, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Soybeans, green, raw should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 147.00 kcal (7% RDA), the amount of Protein is 12.95 g (23% RDA), the amount of Total Fat is 6.80 g (10% RDA) and the amount of Carbohydrate is 11.05 g (9% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in soybeans.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soybeans, green, raw has a nutritional value score of 19.00 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Soybeans, green, raw; We class this as a high vitamin c content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of vitamin c per 100 Calories
100 calories of soybeans, green, raw is a serving size of 0 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 256.00 g)
For the food Soybeans, green, raw the typical serving size is 1.000 cup (or 256.00 g) which contains 74.24 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 124 %.To give 100% of the RDA, 0.8 servings of the typical serving size 1.000 cup (or 256.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 376.32 kcal, the Protein content is 33.15 g, the Total Fat content is 17.41 g and the Carbohydrate content is 28.29 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Soybeans, green, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 256.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 115.0 (kcal).The total calories from carbohydrate is 115.1 (kcal).
Milligrams of vitamin c in soybeans (per 100g)
This list of 12 types of soybeans, is brought to you by www.dietandfitnesstoday.com and ranges from Soybeans, green, raw through to Soybeans, mature seeds, cooked, boiled, with salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in soybeans.
The list below gives the total vitamin c content in the 12 items from the general description 'soybeans' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 12 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for soybeans based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for soybeans ranked by the amount of vitamin c per 100g is shown below in the soybeans calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of vitamin c from the 3 raw items is in Soybeans, green, raw where the content is 29.00 mg per 100g. The number of food items which are cooked are 6 items. The highest amount of vitamin c from the 6 cooked items is in Soybeans, green, cooked, boiled, drained, without salt where the amount is 17.00 mg per 100g. Comparing raw and cooked soybeans shows that cooking can change the levels of vitamin c by 12 mg in a 100g serving.Average Content for soybeans
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of soybeans, based on the list below of 12 different items under the general description of soybeans, is 9.44 mg of vitamin c. This average value corresponds to 15.73 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 240.83 kcal, the average amount of Protein is 21.75 g, the average amount of Total Fat is 12.13 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Soybeans, mature seeds, raw which in 100g contains 6.00 mg of Vitamin C. This corresponds to 10 % of the recommended daily allowance. For this serving the amount of Energy is 446.00 kcal, the amount of Protein is 36.49 g, the amount of Total Fat is 19.94 g and the amount of Carbohydrate is 30.16 g.Highest vitamin c Content per 100g
Using the list below for the 12 different soybeans nutrition entries in our database, the highest amount of vitamin c is found in Soybeans, green, raw which contains 29.00 mg of vitamin c per 100g. The associated percentage of RDA is 48 %. For this 100g serving the Energy content is 147.00 kcal, the Protein content is 12.95 g, the Total Fat content is 6.80 g, the Carbohydrate content is 11.05 g. 
The lowest amount of vitamin c in 100g is in Soybeans, mature seeds, cooked, boiled, with salt which contains 1.70 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Energy is 172.00 kcal, the amount of Protein is 18.21 g, the amount of Total Fat is 8.97 g, the amount of Carbohydrate is 8.36 g.
The difference between the highest and lowest values gives a vitamin c range of 27.3 mg per 100g. The range for the other nutrients are as follows; 25 kcal for Energy, 5.26 g for Protein, 2.17 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Soybeans, green, raw contains 29.00 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Soybeans, green, raw which contains 74.24 mg in 1.000 cup (or 256.00 g). The percentage of the recommended daily value for this serving is 124 %. For this serving the Energy content is 376.32 kcal, the Protein content is 33.15 g, the Total Fat content is 17.41 g and the Carbohydrate content is 28.29 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with vitamin c.
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