Welcome to the nutritional vitamin c content in 10 different types of spinach, ranging from 28.10 mg to 2.20 mg per 100g. The basic type of spinach is Spinach, raw, where the amount of vitamin c in 100g is 28.10 mg. 28.10 mg of vitamin c per 100g, from Spinach, raw corresponds to 47% of the vitamin c RDA. For a typical serving size of 1.000 cup (or 30.00 g) the amount of Vitamin C is 8.43 mg. This corresponds to an RDA percentage of 14%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five spinach products high in vitamin c
Below is a summary list for the top five spinach items ranked by the amount or level of vitamin c in 100g.
1. Spinach, raw : 28.10mg (47%RDA)
2. Spinach, canned, regular pack, drained solids : 14.30mg (24%RDA)
3. Spinach, canned, regular pack, solids and liquids : 13.50mg (23%RDA)
4. Spinach, canned, no salt added, solids and liquids : 13.50mg (23%RDA)
5. Spinach, cooked, boiled, drained, without salt : 9.80mg (16%RDA)
Following on from the five top spinach items or products containing vitamin c we have a more comprehensive break down of Spinach, raw, and the highest item containing vitamin c which is Spinach, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 10 types of spinach.
At the bottom of the page is the full list for the 10 different types of spinach based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in spinach.
Spinach, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Spinach, raw should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 23.00 kcal (1% RDA), the amount of Protein is 2.86 g (5% RDA), the amount of Total Fat is 0.39 g (1% RDA) and the amount of Carbohydrate is 3.63 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in spinach.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Spinach, raw has a nutritional value score of 68.00 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Spinach, raw; We class this as a high vitamin c content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
Amount of vitamin c per 100 Calories
100 calories of spinach, raw is a serving size of 0 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 30.00 g)
For the food Spinach, raw the typical serving size is 1.000 cup (or 30.00 g) which contains 8.43 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 14 %.To give 100% of the RDA, 7.1 servings of the typical serving size 1.000 cup (or 30.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 6.9 kcal, the Protein content is 0.86 g, the Total Fat content is 0.12 g and the Carbohydrate content is 1.09 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Spinach, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 30.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.1 (kcal).The total calories from carbohydrate is 3.9 (kcal).
Milligrams of vitamin c in spinach (per 100g)
This list of 10 types of spinach, is brought to you by www.dietandfitnesstoday.com and ranges from Spinach, raw through to Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in spinach.
The list below gives the total vitamin c content in the 10 items from the general description 'spinach' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 10 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for spinach based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for spinach ranked by the amount of vitamin c per 100g is shown below in the spinach calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of vitamin c from the 3 frozen items is in Spinach, frozen, chopped or leaf, unprepared where the vitamin c content is 5.50 mg per 100g. The number of food items classified as canned is 3 items. The highest amount of vitamin c from the 3 canned items is in Spinach, canned, regular pack, drained solids where the level is 14.30 mg per 100g.The total food items which are raw is 1 item. The highest amount of vitamin c from the 1 raw items is in Spinach, raw where the content is 28.10 mg per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin c from the 4 cooked items is in Spinach, cooked, boiled, drained, without salt where the amount is 9.80 mg per 100g. Comparing raw and cooked spinach shows that cooking can change the levels of vitamin c by 18.3 mg in a 100g serving.Average Content for spinach
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of spinach, based on the list below of 10 different items under the general description of spinach, is 10.62 mg of vitamin c. This average value corresponds to 17.7 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 39.90 kcal, the average amount of Protein is 3.54 g, the average amount of Total Fat is 1.74 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Spinach, cooked, boiled, drained, without salt which in 100g contains 9.80 mg of Vitamin C. This corresponds to 16 % of the recommended daily allowance. For this serving the amount of Energy is 23.00 kcal, the amount of Protein is 2.97 g, the amount of Total Fat is 0.26 g and the amount of Carbohydrate is 3.75 g.Highest vitamin c Content per 100g
Using the list below for the 10 different spinach nutrition entries in our database, the highest amount of vitamin c is found in Spinach, raw which contains 28.10 mg of vitamin c per 100g. The associated percentage of RDA is 47 %. For this 100g serving the Energy content is 23.00 kcal, the Protein content is 2.86 g, the Total Fat content is 0.39 g, the Carbohydrate content is 3.63 g. 
The lowest amount of vitamin c in 100g is in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt which contains 2.20 mg. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Energy is 34.00 kcal, the amount of Protein is 4.01 g, the amount of Total Fat is 0.87 g, the amount of Carbohydrate is 4.80 g.
The difference between the highest and lowest values gives a vitamin c range of 25.9 mg per 100g. The range for the other nutrients are as follows; 11 kcal for Energy, 1.15 g for Protein, 0.48 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Spinach, raw contains 28.10 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Spinach, canned, no salt added, solids and liquids which contains 31.59 mg in 1.000 cup (or 234.00 g). The percentage of the recommended daily value for this serving is 53 %. For this serving the Energy content is 44.46 kcal, the Protein content is 4.94 g, the Total Fat content is 0.87 g and the Carbohydrate content is 6.83 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.
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